{"version":"1.0","provider_name":"Escoffier","provider_url":"https:\/\/www.escoffier.edu","title":"From Escoffier Graduate to Michelin Star Restaurant Cook - Escoffier","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"f9T7mDuOzk\"><a href=\"https:\/\/www.escoffier.edu\/blog\/success-stories\/from-escoffier-graduate-to-michelin-star-restaurant-cook\/\">From Escoffier Graduate to Michelin Star Restaurant Cook<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.escoffier.edu\/blog\/success-stories\/from-escoffier-graduate-to-michelin-star-restaurant-cook\/embed\/#?secret=f9T7mDuOzk\" width=\"600\" height=\"338\" title=\"&#8220;From Escoffier Graduate to Michelin Star Restaurant Cook&#8221; &#8212; Escoffier\" data-secret=\"f9T7mDuOzk\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.escoffier.edu\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2019\/12\/Alex-Weis-2.jpg","thumbnail_width":1062,"thumbnail_height":805,"description":"We caught up with Alex Weis, Escoffier graduate, to chat about what he loved most about Auguste Escoffier School of Culinary Arts, his culinary journey since graduation, working with Michelin star restaurants and his most recent position."}