{"id":6425,"date":"2016-05-04T16:03:39","date_gmt":"2016-05-04T21:03:39","guid":{"rendered":"https:\/\/www.escoffier.edu\/?p=6425"},"modified":"2021-09-30T11:39:07","modified_gmt":"2021-09-30T16:39:07","slug":"the-boulder-campus-2016-recipe-competition-winners","status":"publish","type":"post","link":"https:\/\/www.escoffier.edu\/blog\/financing-your-education\/the-boulder-campus-2016-recipe-competition-winners\/","title":{"rendered":"The Boulder Campus’ 2016 Recipe Competition Winners"},"content":{"rendered":"

We decided to switch up this year’s scholarship competition and we are glad we did! Each and every one of the\u00a0high school students\u00a0who participated showed an extraordinary amount of talent with their recipe submissions-all of them dreamed up and created by the students. In fact, they were all so impressive we had a very difficult time picking the best ones.\u00a0After much deliberation, we’re excited to announce the winners of our High School Recipe Competition.<\/p>\n

The Finalists:
\nKierin Buchholtz\u2014Dill and Chili Rubbed Salmon Spinach Linguini
\nHannah Loendorf\u2014Almond Puff Pastries
\nJanely Arroyo\u2014Gelatina de Tres Leches
\nMadison Terrell\u2014Jasmine Lavender Chai Cake Pops
\nWesley Duckworth\u2014Strawberry Fried Milk with Peanut Creme Anglaise
\nMaddison Martin\u2014Raspberry Mocha’s
\nKalia Bernstein\u2014Red Plum Cherry Tartlets with Toasted Almond Browned-Butter Ice Cream
\nMichael Riffelmacher\u2014Chicken Roulade with Mushroom Duxelle
\nCooper Weber\u2014Roasted Pork Tenderloin with Mustard Cream Sauce, Orzo and Asparagus
\nAngela Cabeceiras\u2014Potato and Leek Soup with Quinoa Buttered Carrots and Pork
\nKyle Florence\u2014Seared Scallop Salad with Pepper Emulsion and Rice Crisp
\nCharity Deland\u2014Lemon Lavender\u00a0Souffl\u00e9<\/p>\n\"food\"<\/a>\"IMG_20160221_221635\"<\/a>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

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