{"id":4903,"date":"2022-02-11T10:49:36","date_gmt":"2022-02-11T16:49:36","guid":{"rendered":"https:\/\/www.escoffier.edu\/?p=4903"},"modified":"2024-09-26T13:38:16","modified_gmt":"2024-09-26T18:38:16","slug":"career-options-for-culinary-school-graduates","status":"publish","type":"post","link":"https:\/\/www.escoffier.edu\/blog\/culinary-pastry-careers\/career-options-for-culinary-school-graduates\/","title":{"rendered":"Career Options For Culinary School Graduates"},"content":{"rendered":"<p>Not every <a href=\"https:\/\/www.escoffier.edu\/academics\/culinary-arts-online\/\">culinary school<\/a> graduate has the same dream of working in a restaurant. While employment in a kitchen or front-of-house position is undoubtedly a fantastic career choice, that path simply isn\u2019t for everyone.<\/p>\n<p>So, what can you do with a culinary degree? Here are a few ideas to get your wheels churning.<\/p>\n<h2>Restaurant Careers<\/h2>\n<p>A role in a restaurant is the obvious choice for someone with a culinary education. But even within one establishment, there are a host of different positions to choose from.<\/p>\n<h3>Back of House Roles<\/h3>\n<p>Working in the kitchen is considered employment in a \u201cback of house\u201d position. This might include being an <a href=\"https:\/\/www.escoffier.edu\/blog\/culinary-pastry-careers\/how-to-become-a-chef\/\">executive chef<\/a>, a sous chef, a line or station chef, a cook, a prep cook, or something else. There are also many positions outside the kitchen, such as an expediter \u2013 the liaison between kitchen and waitstaff, who acts as a kind of quality control supervisor for kitchen-to-table operations like food running.<\/p>\n<p>Any of these positions may require some type of culinary training, and for more prestigious roles like the executive or sous chef, it can be extremely useful to hold a <a href=\"https:\/\/www.escoffier.edu\/academics\/culinary-arts-online\/\">culinary degree or diploma<\/a>.<\/p>\n<img decoding=\"async\" class=\"size-full wp-image-20990 alignnone\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2020\/02\/Restaurant-staff-speaking-with-the-head-chef-768.jpeg\" alt=\"Restaurant staff speaking with the head chef\" width=\"768\" height=\"512\" srcset=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2020\/02\/Restaurant-staff-speaking-with-the-head-chef-768.jpeg 768w, https:\/\/www.escoffier.edu\/wp-content\/uploads\/2020\/02\/Restaurant-staff-speaking-with-the-head-chef-768-300x200.jpeg 300w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/>\n<h3>Front of House Roles<\/h3>\n<p>From the host who greets and seats patrons to the <a href=\"https:\/\/www.escoffier.edu\/blog\/culinary-pastry-careers\/how-to-become-a-restaurant-manager\/\">general manager<\/a> who oversees the entire restaurant operation, front of house positions typically require a certain level of savvy with communication and customer service \u2013 since interaction with guests is a big part of the gig.<\/p>\n<p>Shift managers, servers, bartenders, and bussers are all part of the front of house team as well. Depending on what kind of responsibilities you\u2019ll have in your particular front of house position, you might benefit most from an education in food and beverage operations, like the <a href=\"https:\/\/www.escoffier.edu\/academics\/food-and-beverage-online\/\">Hospitality &amp; Restaurant Operations Management<\/a> programs at Escoffier.<\/p>\n<h2>Pastry Chef<\/h2>\n<p>If you decide to specialize in <a href=\"https:\/\/www.escoffier.edu\/academics\/baking-pastry-online\/\">pastry arts<\/a> you might have a wide <a href=\"https:\/\/www.escoffier.edu\/blog\/culinary-pastry-careers\/what-are-the-career-opportunities-in-baking-and-pastry\/\">array of employment opportunities<\/a> at bakeries, some grocery stores, hotels, fine dining, and many catering companies.<\/p>\n<p>But many restaurants <a href=\"https:\/\/www.escoffier.edu\/blog\/culinary-pastry-careers\/what-restaurant-managers-are-looking-for-in-a-pastry-chef-hire\/\">employ a pastry chef<\/a> to exclusively deliver \u2013 and sometimes even design \u2013 the items on the dessert menu. Hands-on experience is especially important if you want to work your way up in this profession.<\/p>\n\n\t<div class=\"blog-cta\">\n\t\t<div class=\"magnet-row\">\n\t\t\t<div class=\"hide\">\n\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2023\/09\/Culinary-Career-Interests-Survey-cover-page-and-internal-page-screenshots.png\" alt=\"Culinary Career Interests Survey cover page and internal page screenshots\">\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div>\n\t\t\t\t<h3>Take the Culinary Career Survey<\/h3>\n\t\t\t\t<p class=\"hide\">We\u2019ve compiled a checklist of all of the essential questions into one handy tool: career options, culinary interest surveys, educational opportunities, and more. <\/p>\n\t\t\t\t<div class=\"btn-wrap\">\n\t\t\t\t\t<button class=\"hide\" escoffier-data-layer-push >Download<\/button>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"form\">\n\t\t\t\t\t\t\t<form\n\t\t\tname=\"quick-form-mid\"\n\t\t\taction=\"#process-lead\"\n\t\t\tmethod=\"post\"\n\t\t\tid=\"escoffier-form-p0-f1\"\n\t\t\tclass=\"escoffier-contact general-validation general-js\"\n\t\t\tautocomplete=\"off\">\n\n\t\t\t<input type=\"hidden\" name=\"campus\" value=\"Escoffier Boulder Online\"><input type=\"hidden\" name=\"program\" value=\"Culinary Arts\">\n\t\t\t\t\t\t<div class=\"fields-wrap\">\n\t\t\t\t\t\t<div class=\"fieldset field-firstname\">\n\t\t\t\t\t\t<label for=\"firstname-1\">\n\t\t\t\tFirst Name<span class=\"red\" aria-label=\"required\">*<\/span>\n\t\t\t<\/label>\n\t\t\t\t\t\t<input\n\t\t\t\tid=\"firstname-1\"\n\t\t\t\tname=\"firstname\"\n\t\t\t\ttype=\"text\"\n\t\t\t\tvalue=\"\">\n\t\t<\/div>\n\t\t\t\t<div class=\"fieldset field-lastname\">\n\t\t\t\t\t\t<label for=\"lastname-1\">\n\t\t\t\tLast Name<span class=\"red\" aria-label=\"required\">*<\/span>\n\t\t\t<\/label>\n\t\t\t\t\t\t<input\n\t\t\t\tid=\"lastname-1\"\n\t\t\t\tname=\"lastname\"\n\t\t\t\ttype=\"text\"\n\t\t\t\tvalue=\"\">\n\t\t<\/div>\n\t\t\t\t<div class=\"fieldset field-email\">\n\t\t\t\t\t\t<label for=\"email-1\">\n\t\t\t\tEmail<span class=\"red\" aria-label=\"required\">*<\/span>\n\t\t\t<\/label>\n\t\t\t\t\t\t<input\n\t\t\t\tid=\"email-1\"\n\t\t\t\tname=\"email\"\n\t\t\t\ttype=\"email\"\n\t\t\t\tvalue=\"\">\n\t\t<\/div>\n\t\t\t\t<div class=\"fieldset field-dayphone\">\n\t\t\t\t\t\t<label for=\"intl-tel-1\">\n\t\t\t\tPhone<span class=\"red\" aria-label=\"required\">*<\/span>\n\t\t\t<\/label>\n\t\t\t\t\t\t<input\n\t\t\t\tid=\"intl-tel-1\"\n\t\t\t\tname=\"intl-tel\"\n\t\t\t\ttype=\"tel\"\n\t\t\t\tvalue=\"\">\n\t\t\t<input\n\t\t\t\tid=\"dayphone-1\"\n\t\t\t\tname=\"dayphone\"\n\t\t\t\ttype=\"hidden\"\n\t\t\t\tvalue=\"\"\n\t\t\t\tdata-valid=\"false\">\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\t\t<div class=\"submit-wrap\">\n\t\t\t\t<input name=\"submit\" type=\"submit\" value=\"Get the Survey Now\">\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t\t\t\t<div class=\"disclosure-tooltip\">\n\t\t\t\t<p class=\"tmm-edu-disclosure-text\">By clicking the <span class=\"btn-text\">&#8220;Get the Survey Now&#8221;<\/span> button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and\/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and\/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier\u2019s <a href=\"https:\/\/www.escoffier.edu\/optout\/\" target=\"_blank\" rel=\"noopener\" aria-label=\"website link to the phone and text opt-out form\">website<\/a>, or by emailing <a href=\"mailto:compliance@escoffier.edu\">compliance@escoffier.edu<\/a>.<\/p>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t\t\t\t<input type=\"hidden\" name=\"returntourl\" value=\"https:\/\/www.escoffier.edu\/thankyou\/culinarycareerguide_popup\/\">\n\t\t\t<input type=\"hidden\" name=\"redirect\" value=\"https:\/\/www.escoffier.edu\/thankyou\/culinarycareerguide_popup\/\">\n\t\t\t\n\t\t\t\t\t\t<input type=\"hidden\" name=\"lead_source\" value=\"Website - Inline Form\">\n\t\t\t\n\t\t\t\t\t\t<input type=\"hidden\" name=\"lead_category\" value=\"Website\">\n\t\t\t\n\t\t\t<input type=\"hidden\" name=\"gaclientid\">\n\n\t\t<\/form>\n\t\t\t\t\t\t\t<input type=\"hidden\" name=\"button\" value=\"Download\">\n\t\t\t\t\t<input type=\"hidden\" name=\"cta_lead_source\" value=\"Website - Blog Inline\">\n\t\t\t\t\t<input type=\"hidden\" name=\"thanks\" value=\"https:\/\/www.escoffier.edu\/thankyou\/careersurvey\/\">\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\n\t\n<h2>Personal\/Private Chef<\/h2>\n<p>A unique and potentially lucrative option for culinary school graduates is to be a personal or private chef. If you\u2019re entrepreneurial, like the idea of <a href=\"https:\/\/www.escoffier.edu\/blog\/food-entrepreneurship\/4-roadmaps-to-becoming-a-food-entrepreneur\/\">working for yourself<\/a>, and want more control over your schedule, this career path might be a good fit for you.<\/p>\n<p>As a personal chef, you can work with clients directly and create dishes that are suited to their needs \u2013 whether for a young family, a busy professional, or someone who isn\u2019t able to cook for themselves.<\/p>\n<p>As a private chef, you may work for one client only, sometimes be expected to travel with them, and often customize meal planning to suit a specific dietary need. If you like the variety and challenge of running your own small business, this is an interesting career path.<\/p>\n<div class=\"quote\">\n<blockquote><p>&#8220;So a private chef is someone who is hired to work in a home or for a company or whatever it might be, as an independent contractor. You could consider a personal chef to be working for a family. But the idea is that we\u2019re trained chefs who can cook, and we\u2019re hospitality professionals. First, we take care of our clients. So really, we can do anything anywhere.&#8221;\u00a0<strong><a href=\"https:\/\/www.escoffier.edu\/podcast\/11-austin-yancey-elite-personal-chef\/\">Austin Yancey<\/a>, CEO and Founder of Elite Personal Chefs*<\/strong><\/p><\/blockquote>\n<\/div>\n<h2>Traveling Chef<\/h2>\n<p>Working in the hospitality industry can make the world your oyster. Tourism offers a variety of vehicles for <a href=\"https:\/\/www.escoffier.edu\/blog\/culinary-pastry-careers\/cooking-across-the-world-life-as-a-travel-chef\/\">traveling chefs<\/a> \u2013 think cruise ships and <a href=\"https:\/\/www.escoffier.edu\/blog\/food-entrepreneurship\/how-to-start-your-own-food-truck\/\">food trucks<\/a>, to name a few.<\/p>\n<p>Keep in mind that a lifestyle of constant travel can get tiresome, and sometimes pricey. You might find that in your time off, you want to explore\u2026 leaving little room for downtime. In order to avoid burnout, you\u2019ll want to carefully consider your schedule and capacity. If you want to take your craft on the road, you might take this option into consideration post-graduation.<\/p>\n\t<div class=\"aic-embed-video-wrap\">\n\t\t<div class=\"video aic-embed-video  aic-youtube-video lazyload-yt-video\">\n\t\t\t<iframe\n\t\t\t\tclass=\"video__media\"\n\t\t\t\tsrc=\"https:\/\/www.youtube.com\/embed\/OS-PAi8xSHA?rel=0\"\n\t\t\t\tframeborder=\"0\"\n\t\t\t\tallow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\"\n\t\t\t\ttitle=\"Embedded Video\"\n\t\t\t\tallowfullscreen\n\t\t\t><\/iframe>\n\t\t<\/div>\n\t<\/div>\n\t\n<p class=\"videocaption\"><em>Watch Fall 2021 Escoffier graduates share their excitement for the future.<\/em><\/p>\n<h2>Recipe Developer<\/h2>\n<p>R&amp;D isn\u2019t just for technology, personal care products, or pharmaceuticals. In fact, research and development is a big part of the creation of new foods, innovative menus, or even entirely novel restaurant concepts.<\/p>\n<p>After all, <a href=\"https:\/\/www.escoffier.edu\/blog\/world-food-drink\/whats-the-status-of-fusion-cuisine\/\">fusion cuisines<\/a> come about through much culinary experimentation. If you enjoy getting crafty and creative in the kitchen, and you\u2019re willing to do the constant research required, working as a <a href=\"https:\/\/www.escoffier.edu\/blog\/culinary-pastry-careers\/alternative-culinary-careers-recipe-developer\/\">recipe developer<\/a> can be a very rewarding career choice.<\/p>\n<div class=\"quote\">\n<blockquote><p>&#8220;I can go to Spain and have the best paella. But what I need to understand is, what is paella? What are the building blocks of it? What are the ingredients? What are the techniques? How is it presented? And what\u2019s the kind of typical version now? What are variations of it? So you start to think through iterations, versions, gold standards, which is something we use in R&amp;D.&#8221;\u00a0<strong><a href=\"https:\/\/www.escoffier.edu\/podcast\/7-robert-danhi-research-chef-southeast-asian-cuisine\/\">Robert Danhi<\/a>, Research Chef, Educator, TV Show Host, and Award-Winning Cookbook Author*<\/strong><\/p><\/blockquote>\n<\/div>\n<p>Whether you\u2019re working in a commercial kitchen or in your own test kitchen, there are lots of jobs for culinary graduates in this field \u2013 creating recipes for restaurants, special catering menus, and recipe books.<\/p>\n<h2>Nutrition Coach<\/h2>\n<p>If you\u2019re on fire for <a href=\"https:\/\/www.escoffier.edu\/blog\/health-wellness-careers\/what-is-holistic-health\/\">holistic health<\/a> and love the culinary aspects of this discipline, becoming a <a href=\"https:\/\/www.escoffier.edu\/blog\/health-wellness-careers\/what-does-a-nutrition-coach-do\/\">nutrition coach<\/a> could be the perfect path for you. Nutrition coaches educate their clients about making smarter food choices in order to achieve specific health outcomes.<\/p>\n<p>Many nutrition coaches work with special populations, like athletes or clients focused on weight loss. This type of coaching may require additional training and credentialing, but starting with a foundational education in <a href=\"https:\/\/www.escoffier.edu\/holistic-nutrition-and-wellness\/\">Holistic Nutrition and Wellness<\/a> can certainly pave the way for an exciting career in this ever-expanding field.<\/p>\n<h2>Food Writer<\/h2>\n<p>Love food? Love language? Want to merge these two passions? You might make a great food writer. There\u2019s a demand for writers both online \u2013 on digital outlets like blogs or social media, for example \u2013 and in print publications like magazines and newspapers.<\/p>\n<p>You could be reviewing particular cuisines, restaurants, or chefs. You could work in marketing for a food service establishment. Or your talents might be put to use writing a memoir, <a href=\"https:\/\/www.escoffier.edu\/blog\/culinary-arts\/how-to-author-a-cookbook\/\">recipe book<\/a> or commercials.<\/p>\n<p>People employed in this field often work on several projects at once for many clients and companies over the course of their careers. Having an extensive <a href=\"https:\/\/www.escoffier.edu\/blog\/culinary-arts\/the-essential-glossary-of-cooking-terms-for-the-culinary-arts\/\">culinary vocabulary<\/a> can go a long way in your success as a food writer.<\/p>\n<img decoding=\"async\" class=\"size-full wp-image-20434 alignnone\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2021\/12\/Cookbook-book-with-pages-open-next-to-metal-pots-and-kitchen-utensils-768.jpeg\" alt=\"Cookbook, book with pages open next to metal pots and kitchen utensils\" width=\"768\" height=\"515\" srcset=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2021\/12\/Cookbook-book-with-pages-open-next-to-metal-pots-and-kitchen-utensils-768.jpeg 768w, https:\/\/www.escoffier.edu\/wp-content\/uploads\/2021\/12\/Cookbook-book-with-pages-open-next-to-metal-pots-and-kitchen-utensils-768-300x201.jpeg 300w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/>\n<h2>Food Stylist<\/h2>\n<p>When considering jobs for culinary graduates, <a href=\"https:\/\/www.escoffier.edu\/blog\/culinary-pastry-careers\/starting-a-career-as-a-food-stylist\/\">food stylists<\/a> are often overlooked. This career might sound glamorous, but don\u2019t get things twisted \u2013 it\u2019s tough work to make it as a food stylist. You\u2019ll need to prove your competency in both artistic flair and culinary skills.<\/p>\n<p>Food stylists arrange food in beautiful ways so it can be photographed or displayed. Graduates of culinary arts programs tend to make some of the best food stylists. Many people in this profession work as independent contractors, and although it can take some time to gain a reputation, it can be a very rewarding job.<\/p>\n<h2>Food Podcaster<\/h2>\n<p>Gained a lot of knowledge in culinary school, or want to interview others who have? Podcasting is an increasingly popular avenue for culinary school graduates, especially since it can often be done as a side hustle while working full-time in a kitchen or elsewhere.<\/p>\n<p>There are thousands of <a href=\"https:\/\/www.escoffier.edu\/blog\/world-food-drink\/food-podcasts-every-culinary-arts-student-should-listen-to\/\">food-related podcasts<\/a> out there, so your best bet to stand out in the sea is to find your niche \u2013 whether that be the topics you\u2019re covering, the format you use, or the guests you feature. And while you\u2019re getting the lay of the land in the world of podcasts, check out Escoffier\u2019s very own show, <a href=\"https:\/\/www.escoffier.edu\/podcast\/\">The Ultimate Dish<\/a>.<\/p>\n<img decoding=\"async\" class=\"size-full wp-image-20991 alignnone\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2020\/02\/Close-up-image-of-microphone-in-podcast-studio-768.jpeg\" alt=\"Close-up image of microphone in podcast studio.\" width=\"768\" height=\"513\" srcset=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2020\/02\/Close-up-image-of-microphone-in-podcast-studio-768.jpeg 768w, https:\/\/www.escoffier.edu\/wp-content\/uploads\/2020\/02\/Close-up-image-of-microphone-in-podcast-studio-768-300x200.jpeg 300w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/>\n<h2>Culinary School: A Foundation for Your Future<\/h2>\n<p>Regardless of what type of career path you choose post-graduation, studying at a good culinary school can help you obtain the skills needed for a wide range of food-related industries, not just restaurants. A high-quality school can give you a well-rounded set of skills and tools you can take with you wherever you go.<\/p>\n<p>Get more information on the various <a href=\"https:\/\/www.escoffier.edu\/academics\/\">culinary education<\/a> plans available at Auguste Escoffier School of Culinary Arts, no matter what job you plan to pursue in the future.<\/p>\n<p><strong>Check out these other culinary career articles you might like:<\/strong><\/p>\n<ul>\n<li><a href=\"https:\/\/www.escoffier.edu\/blog\/culinary-pastry-careers\/top-remote-culinary-careers\/\">Top Remote Culinary Careers<\/a><\/li>\n<li><a href=\"https:\/\/www.escoffier.edu\/blog\/culinary-pastry-careers\/career-options-for-ex-chefs\/\">Career Options for Ex-Chefs<\/a><\/li>\n<li><a href=\"https:\/\/www.escoffier.edu\/blog\/culinary-pastry-careers\/the-difference-between-a-cook-and-a-chef\/\">The Difference Between a Cook and a Chef<\/a><\/li>\n<\/ul>\n<p><em>This article was originally published on June 29, 2015, and has since been updated.<\/em><\/p>\n<p><em>*Information may not reflect every student&#8217;s experience. Results and outcomes may be based on several factors, such as geographical region or previous experience.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>What can you do with a culinary degree? The options are truly endless. Here are a few common culinary career paths.<\/p>\n","protected":false},"author":23,"featured_media":20988,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1298],"tags":[1290,1299],"class_list":["post-4903","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culinary-pastry-careers","tag-accredited-culinary-school","tag-career-advancement"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Career Options For Culinary School Graduates - Escoffier<\/title>\n<meta name=\"description\" content=\"What can you do with a culinary degree? The options are truly endless. Here are a few common culinary career paths.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.escoffier.edu\/blog\/culinary-pastry-careers\/career-options-for-culinary-school-graduates\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Career Options For Culinary School Graduates - Escoffier\" \/>\n<meta property=\"og:description\" content=\"What can you do with a culinary degree? The options are truly endless. 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