{"id":37387,"date":"2024-07-26T07:00:31","date_gmt":"2024-07-26T12:00:31","guid":{"rendered":"https:\/\/www.escoffier.edu\/?p=37387"},"modified":"2025-10-24T10:47:11","modified_gmt":"2025-10-24T15:47:11","slug":"a-foodies-guide-to-pearl-street-exploring-boulders-iconic-food-scene","status":"publish","type":"post","link":"https:\/\/www.escoffier.edu\/blog\/boulder-student-life\/a-foodies-guide-to-pearl-street-exploring-boulders-iconic-food-scene\/","title":{"rendered":"A Foodie&#8217;s Guide to Pearl Street: Exploring Boulder&#8217;s Iconic Food Scene"},"content":{"rendered":"<p><em><strong>Listen to This Article:<\/strong><\/em><\/p>\n<div id=\"elevenlabs-audionative-widget\" data-height=\"90\" data-width=\"100%\" data-frameborder=\"no\" data-scrolling=\"no\" data-publicuserid=\"d443feec80bf8c8f2e009e26dafa4118e6eb9f14056a5516af577c77d4404c4e\" data-playerurl=\"https:\/\/elevenlabs.io\/player\/index.html\" data-projectid=\"ZWXI5jmUuXyYxGNGLXIs\">Loading the <a href=\"https:\/\/elevenlabs.io\/text-to-speech\" target=\"_blank\" rel=\"noopener\">Elevenlabs Text to Speech<\/a> AudioNative Player&#8230;<\/div>\n<p><script src=\"https:\/\/elevenlabs.io\/player\/audioNativeHelper.js\" type=\"text\/javascript\"><\/script><\/p>\n<p>Boulder is a city of many accolades: it\u2019s the <a href=\"https:\/\/realestate.usnews.com\/places\/rankings\/best-places-to-live-for-quality-of-life\" target=\"_blank\" rel=\"noopener\">second-best city in the US for quality of life<\/a>, the <a href=\"https:\/\/realestate.usnews.com\/places\/rankings\/best-places-to-live\" target=\"_blank\" rel=\"noopener\">tenth best place to live overall<\/a>\u2014and, according to <em>Bon App\u00e9tit<\/em>, it\u2019s also <a href=\"https:\/\/www.colorado.com\/articles\/9-ways-savor-americas-foodiest-town\" target=\"_blank\" rel=\"noopener\">America&#8217;s Foodiest Town<\/a>.<\/p>\n<p>Perhaps no place proves the worthiness of that reputation better than Pearl Street, a mile-long strip in the heart of downtown Boulder lined with dozens of shops, bookstores, cafes\u2014and, of course, world-class restaurants.<\/p>\n<p>But it\u2019s not just Pearl Street; Boulder is full of great dining options. Explore some of our top recommendations for food and drink on Pearl Street and beyond and discover what makes Boulder one of the top food destinations in the country!<\/p>\n<h2>A Brief History of Pearl Street<\/h2>\n<p>Pearl Street is essentially as old as Boulder itself; it was part of the original townsite founded in 1859 and is said to have been named after the wife of one of the town\u2019s founders. In its earliest days, Boulder served as a supply town for gold prospectors venturing up into the surrounding mountains, and Pearl Street quickly became the town\u2019s main commercial thoroughfare.<\/p>\n<p>Over the years, the commercial district expanded, and the street was improved\u2014first with horse-drawn and then electric streetcars, before finally being paved to accommodate automobiles in the early 20th century. By the 1950s and 60s, however, the growth of the city meant that commercial activity was more spread out, and Pearl Street became somewhat neglected.<\/p>\n<p>That\u2019s why, in 1966, some enterprising citizens launched an effort to revitalize the old downtown and restore Pearl Street to its former glory; ten years later, when the project was completed, Pearl Street was reborn as an outdoor pedestrian mall, combining historic facades that bore witness to the town\u2019s earliest days with the district\u2019s future as, in the words of one of the mall\u2019s designers, the \u201ccultural heart and soul\u201d of Boulder.<\/p>\n<h2>10 Must-Eat Examples of Boulder\u2019s Bounty<\/h2>\n<p>A key part of what makes Pearl Street Boulder\u2019s \u201ccultural heart and soul\u201d is its food scene\u2014so let\u2019s take a look at some of the top food offerings along Pearl Street and in the surrounding area.<\/p>\n<h3>1. Boulder Farmers Market<\/h3>\n<p>Boulder\u2019s food culture might be best encapsulated by the <a href=\"https:\/\/bcfm.org\/markets\/boulder-farmers-market\/\" target=\"_blank\" rel=\"noopener\">Boulder Farmers Market<\/a>, located just a few blocks off Pearl Street. For almost 40 years, this market has given residents the opportunity to meet and buy directly from Colorado farmers, ranchers, bakers, beekeepers, brewers, and vendors of all types. It attracts large crowds every Saturday morning from April to November and Wednesday evening from May to October.<\/p>\n<div id=\"attachment_37389\" style=\"width: 778px\" class=\"wp-caption alignnone\"><img decoding=\"async\" aria-describedby=\"caption-attachment-37389\" class=\"wp-image-37389 size-full\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2024\/07\/Rows-of-farmers-market-stalls-line-a-concrete-pathway-and-a-large-crowd-of-people-stroll-along-the-path-and-shop-at-the-stalls.-768.jpg\" alt=\"Rows of farmers market stalls line a concrete pathway, and a large crowd of people stroll along the path and shop at the stalls.\" width=\"768\" height=\"512\" srcset=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2024\/07\/Rows-of-farmers-market-stalls-line-a-concrete-pathway-and-a-large-crowd-of-people-stroll-along-the-path-and-shop-at-the-stalls.-768.jpg 768w, https:\/\/www.escoffier.edu\/wp-content\/uploads\/2024\/07\/Rows-of-farmers-market-stalls-line-a-concrete-pathway-and-a-large-crowd-of-people-stroll-along-the-path-and-shop-at-the-stalls.-768-300x200.jpg 300w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><p id=\"caption-attachment-37389\" class=\"wp-caption-text\">Large crowds regularly turn out for the Boulder Farmers Market to shop from local farmers and vendors. (Photo Credit: Kirsten Boyer Photography)<\/p><\/div>\n<p>The dedication to local, sustainable food production and high-quality artisanal preparation that\u2019s on display at the farmers market can also be found at many other restaurants and businesses throughout the city, making this possibly <em>the<\/em> defining characteristic of Boulder\u2019s food scene.<\/p>\n<h3>2. Basta &amp; Dry Storage<\/h3>\n<p>A prime example of this local emphasis can be found at <a href=\"https:\/\/www.bastaboulder.com\/\" target=\"_blank\" rel=\"noopener\">Basta<\/a>, an Italian-inspired restaurant near Colorado University-Boulder\u2019s East Campus. Serving up dishes like hamachi crudo, burrata with eggplant caponata, and handmade pizzas from their wood-fired oven, this new classic has been recognized with the <a href=\"https:\/\/guide.michelin.com\/us\/en\/colorado\/boulder_1261512\/restaurant\/basta\" target=\"_blank\" rel=\"noopener\">Michelin Guide\u2019s Bib Gourmand<\/a>, signifying excellent quality at a reasonable price.<\/p>\n<p>But these accolades are only half of the story. The restaurant\u2019s owners run another business next door\u2014<a href=\"https:\/\/drystorageco.com\/\" target=\"_blank\" rel=\"noopener\">Dry Storage<\/a>, a mill and bakery dedicated to milling local Colorado grains with a focus on sustainability and quality. Dry Storage provides Basta with fresh sourdough and focaccia (in addition to flour for their pizzas), and it also sells its products to other restaurants and businesses in the area. This synergy between local food production and top-notch preparation describes Boulder in a nutshell.<\/p>\n<h3>3. Blackbelly<\/h3>\n<p>Diners looking for a farm-to-table experience should also check out <a href=\"https:\/\/www.blackbelly.com\/\" target=\"_blank\" rel=\"noopener\">Blackbelly<\/a>, a restaurant and butcher located in East Boulder. Run by <em>Top Chef<\/em> winner <a href=\"https:\/\/www.escoffier.edu\/podcast\/133-hosea-rosenberg-restaurant-gold\/\" target=\"_blank\" rel=\"noopener\">Chef Hosea Rosenberg<\/a>, Blackbelly has achieved recognition for its dedication to serving locally sourced products\u2014forging relationships with area ranchers to bring customers the freshest, highest quality ingredients and running a unique whole-animal butchery program that makes use of the entire animal.<\/p>\n<p>Owing to its dedication to local ingredients and responsible preparation, Blackbelly has been <a href=\"https:\/\/guide.michelin.com\/us\/en\/colorado\/boulder_1261512\/restaurant\/blackbelly-market\" target=\"_blank\" rel=\"noopener\">awarded Michelin&#8217;s Green Star<\/a>, a prestigious award honoring <a href=\"https:\/\/www.escoffier.edu\/blog\/world-food-drink\/michelin-green-star-most-sustainable-restaurants-in-the-u-s\/\">leaders in sustainable food practices<\/a>.<\/p>\n<h3>4. Boulder Dushanbe Teahouse<\/h3>\n<p>From the hyper-local to the global, the <a href=\"https:\/\/www.boulderteahouse.com\/\" target=\"_blank\" rel=\"noopener\">Boulder Dushanbe Teahouse<\/a> provides an unforgettable experience. Nestled in the city\u2019s downtown\u2014between the farmers market and the Boulder Museum of Contemporary Art\u2014this ornately designed space is as much a feast for the eyes as it is for the appetite.<\/p>\n<div id=\"attachment_37390\" style=\"width: 778px\" class=\"wp-caption alignnone\"><img decoding=\"async\" aria-describedby=\"caption-attachment-37390\" class=\"wp-image-37390 size-full\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2024\/07\/Blooming-rose-bushes-and-wrought-iron-benches-line-a-walkway-leading-up-to-the-entrance-to-a-low-building-flanked-by-large-windows-and-ornate-ceramic-tiles.-768.jpeg\" alt=\"Blooming rose bushes and wrought iron benches line a walkway leading up to the entrance to a low building, flanked by large windows and ornate ceramic tiles.\" width=\"768\" height=\"608\" srcset=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2024\/07\/Blooming-rose-bushes-and-wrought-iron-benches-line-a-walkway-leading-up-to-the-entrance-to-a-low-building-flanked-by-large-windows-and-ornate-ceramic-tiles.-768.jpeg 768w, https:\/\/www.escoffier.edu\/wp-content\/uploads\/2024\/07\/Blooming-rose-bushes-and-wrought-iron-benches-line-a-walkway-leading-up-to-the-entrance-to-a-low-building-flanked-by-large-windows-and-ornate-ceramic-tiles.-768-300x238.jpeg 300w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><p id=\"caption-attachment-37390\" class=\"wp-caption-text\">The Boulder Dushanbe Teahouse features beautiful handcrafted adornments by Tajik artisans.<\/p><\/div>\n<p>A gift from Boulder\u2019s sister city Dushanbe, Tajikistan, the Teahouse features beautiful handmade ceramic tiles, carved cedar columns, intricate plaster panels, and hammered copper sculptures inspired by a 12th-century Persian poem. The menu includes traditional Tajik dishes like shish kabob and plov in addition to options inspired by other global cuisines ranging from Malaysia and Morocco to Peru.<\/p>\n<h3>5. Brasserie Ten Ten<\/h3>\n<p>For another international experience, <a href=\"https:\/\/www.brasserietenten.com\/\" target=\"_blank\" rel=\"noopener\">Brasserie Ten Ten<\/a> on Walnut Street is an excellent choice. Forced to close during the pandemic, the restaurant has recently made a triumphant return\u2014once again giving diners the opportunity to transport themselves to a classic Parisian bistro, complete with crisp white tablecloths, sophisticated d\u00e9cor, and essential dishes like Salade Ni\u00e7oise, Bouillabaisse, and Cassoulet.<\/p>\n<p>In addition to furnishing a wonderful dining experience, Brasserie Ten Ten has also often collaborated with Escoffier to <a href=\"https:\/\/www.escoffier.edu\/blog\/culinary-pastry-careers\/why-businesses-should-partner-with-culinary-schools-for-externships\/\">offer training and experience to culinary students<\/a>.<\/p>\n\n\t<div class=\"blog-quote\">\n\t\t<div class=\"the-quote\">\n\t\t\t<div class=\"quotes\">\u201c<\/div>\n\t\t\t\u201cWhile the menu changes with the seasons, I have always enjoyed the Cote de Boeuf Courte&#8211;this braised beef short rib with pearl onions, red wine jus and pommes puree is a winner every time. (Brasserie Ten Ten) has also been friendly to Escoffier students offering them training and experience.\u201d\t\t<\/div>\n\t\t<div class=\"author \">\n\t\t\t\t\t\t\t<div class=\"image\">\n\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2022\/01\/Chef-Susan-Yurish.png\"\n\t\t\t\t\t     alt=\"Susan Yurish\"\n\t\t\t\t\t     width=\"150\" height=\"150\">\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"text\">\n\t\t\t\t\t\t\t\t\t<div>\n\t\t\t\t\t\t<strong>Susan Yurish<\/strong>\n\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tEscoffier Boulder General Education Department Chair\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\n\t\n<h3>6. Stella\u2019s Cucina<\/h3>\n<p>One block up the road, <a href=\"https:\/\/www.stellascucina.com\/\" target=\"_blank\" rel=\"noopener\">Stella&#8217;s Cucina<\/a> brings diners a menu of pan-Italian cuisine in an exquisite Art Deco atmosphere. Stella\u2019s dishes are representative of Italy\u2019s many regions, and ingredients are sourced from both local Colorado and Italian producers.<\/p>\n<div id=\"attachment_37391\" style=\"width: 778px\" class=\"wp-caption alignnone\"><img decoding=\"async\" aria-describedby=\"caption-attachment-37391\" class=\"wp-image-37391 size-full\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2024\/07\/A-hand-with-shiny-green-nail-polish-and-a-gold-ring-holds-an-espresso-martini-in-a-coupe-glass-768.jpg\" alt=\"A hand with shiny green nail polish and a gold ring holds an espresso martini in a coupe glass; three espresso beans and the letter \u2018S\u2019 stenciled with cocoa powder float on a layer of foam on top of the cocktail.\" width=\"768\" height=\"768\" srcset=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2024\/07\/A-hand-with-shiny-green-nail-polish-and-a-gold-ring-holds-an-espresso-martini-in-a-coupe-glass-768.jpg 768w, https:\/\/www.escoffier.edu\/wp-content\/uploads\/2024\/07\/A-hand-with-shiny-green-nail-polish-and-a-gold-ring-holds-an-espresso-martini-in-a-coupe-glass-768-300x300.jpg 300w, https:\/\/www.escoffier.edu\/wp-content\/uploads\/2024\/07\/A-hand-with-shiny-green-nail-polish-and-a-gold-ring-holds-an-espresso-martini-in-a-coupe-glass-768-150x150.jpg 150w, https:\/\/www.escoffier.edu\/wp-content\/uploads\/2024\/07\/A-hand-with-shiny-green-nail-polish-and-a-gold-ring-holds-an-espresso-martini-in-a-coupe-glass-768-125x125.jpg 125w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><p id=\"caption-attachment-37391\" class=\"wp-caption-text\">Stella\u2019s is not only popular for its food, but also for its cocktails and lively atmosphere.<\/p><\/div>\n<p>The restaurant also features live music and a small dance floor, as well as a beautiful bar for patrons to enjoy craft cocktails and take in the entertainment.<\/p>\n\n\t<div class=\"blog-quote\">\n\t\t<div class=\"the-quote\">\n\t\t\t<div class=\"quotes\">\u201c<\/div>\n\t\t\t\u201cI was truly amazed by the atmosphere of elegance and the impeccable service. And the Mar Tirreno of Seared octopus, spicy tomato sugo al minuto, caperberries, black olives was perfectly done with a unique and well balanced flavor profile. The servers are well educated on the wine selection to assist with the proper pairing. We have been fortunate to have some of our students work with this winning kitchen team.\u201d\t\t<\/div>\n\t\t<div class=\"author \">\n\t\t\t\t\t\t\t<div class=\"image\">\n\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2022\/01\/Chef-Susan-Yurish.png\"\n\t\t\t\t\t     alt=\"Susan Yurish\"\n\t\t\t\t\t     width=\"150\" height=\"150\">\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"text\">\n\t\t\t\t\t\t\t\t\t<div>\n\t\t\t\t\t\t<strong>Susan Yurish<\/strong>\n\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tEscoffier Boulder General Education Department Chair\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\n\t\n<h3>7. Frasca Food &amp; Wine<\/h3>\n<p>For truly special occasions, diners may choose to visit Pearl Street\u2019s <a href=\"https:\/\/www.frascafoodandwine.com\/\" target=\"_blank\" rel=\"noopener\">Frasca Food &amp; Wine<\/a>\u2014a fine dining establishment specializing in cuisine from the northeast Italian region of Friuli-Venezia Giulia. Partner and Master Sommelier Bobby Stucky is also a friend of Escoffier and recently spoke at the Boulder campus.<\/p>\n<p>Fresca has been a fixture of the Boulder food scene for years and, in 2023, was <a href=\"https:\/\/guide.michelin.com\/us\/en\/colorado\/boulder_1261512\/restaurant\/frasca-food-and-wine\" target=\"_blank\" rel=\"noopener\">awarded its first Michelin Star<\/a>. Offering immaculately plated dishes from prix fixe and tasting menus, Frasca seeks to honor the warm hospitality and focus on great wine and high-quality local produce of its Italian inspiration.<\/p>\n\n\t<div class=\"blog-quote\">\n\t\t<div class=\"the-quote\">\n\t\t\t<div class=\"quotes\">\u201c<\/div>\n\t\t\t\u201cMy personal fav! (Frasca Food &amp; Wine) is known for its seasonal menu featuring handmade pasta and roasted meats. And they hire Escoffier grads!\u201d\t\t<\/div>\n\t\t<div class=\"author \">\n\t\t\t\t\t\t\t<div class=\"image\">\n\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2023\/05\/KIRK-BACHMANN.png\"\n\t\t\t\t\t     alt=\"Kirk Bachmann\"\n\t\t\t\t\t     width=\"150\" height=\"150\">\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"text\">\n\t\t\t\t\t\t\t\t\t<div>\n\t\t\t\t\t\t<strong>Kirk Bachmann<\/strong>\n\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tBoulder Campus President\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\n\t\n<h3>8. OAK at Fourteenth<\/h3>\n<p>Another great special-occasion spot and Pearl Street mainstay is <a href=\"https:\/\/www.oakatfourteenth.com\/\" target=\"_blank\" rel=\"noopener\">OAK at Fourteenth<\/a>. In its own words, OAK serves \u201cthe best of American cuisine: woodfired, seasonal, American food and beverages that are simple, nostalgic, and artisanal\u201d; think dry-aged ribeye with yukon potatoes, charred gem lettuces, and garlic aioli, or roast salmon with caramelized sunchoke and brussels sprouts. The restaurant changes its menu seasonally to highlight local ingredients, and offers patrons a curated wine pairing experience to elevate their meal.<\/p>\n<div id=\"attachment_37392\" style=\"width: 778px\" class=\"wp-caption alignnone\"><img decoding=\"async\" aria-describedby=\"caption-attachment-37392\" class=\"wp-image-37392 size-full\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2024\/07\/Two-pieces-of-glazed-roasted-fish-and-a-serving-of-roasted-vegetables-garnished-with-fresh-herbs-are-beautifully-plated-on-a-white-oval-dish.-768.jpg\" alt=\"Two pieces of glazed roasted fish and a serving of roasted vegetables garnished with fresh herbs are beautifully plated on a white, oval dish.\" width=\"768\" height=\"512\" srcset=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2024\/07\/Two-pieces-of-glazed-roasted-fish-and-a-serving-of-roasted-vegetables-garnished-with-fresh-herbs-are-beautifully-plated-on-a-white-oval-dish.-768.jpg 768w, https:\/\/www.escoffier.edu\/wp-content\/uploads\/2024\/07\/Two-pieces-of-glazed-roasted-fish-and-a-serving-of-roasted-vegetables-garnished-with-fresh-herbs-are-beautifully-plated-on-a-white-oval-dish.-768-300x200.jpg 300w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><p id=\"caption-attachment-37392\" class=\"wp-caption-text\">OAK at Fourteenth serves up elevated American cuisine, from roast salmon to dry-aged ribeye. (Photo Credit: Lucy Beaugard)<\/p><\/div>\n<p>Co-owner Brian Dayton also owns the nearby <a href=\"https:\/\/www.corridaboulder.com\/\" target=\"_blank\" rel=\"noopener\">Corrida<\/a>, a Spanish-inspired eatery focusing on \u201cregenerative ranching\u201d (responsibly sourced beef) and boasting a rooftop patio with unobstructed views of the majestic Flatirons\u2014a series of mountainous peaks overlooking the city of Boulder.<\/p>\n<h3>9. Rio Grande<\/h3>\n<p>Those in the mood for a more laid-back dining experience might head across the street to <a href=\"https:\/\/riograndemexican.com\/locations\/boulder\/\" target=\"_blank\" rel=\"noopener\">Rio Grande<\/a>, a longtime Boulder favorite serving Tex-Mex standards with a side of spectacular rooftop views. Their fresh margaritas alongside dishes like pan-seared Mahi Mahi tacos and classics like tostadas, fajitas, and chiles rellenos have been beloved by diners looking for a fun, casual, and delicious time for many years.<\/p>\n\n\t<div class=\"blog-quote\">\n\t\t<div class=\"the-quote\">\n\t\t\t<div class=\"quotes\">\u201c<\/div>\n\t\t\t\u201cI have been a patron of the Rio since my days at CU, whether it be after a Buffs football game or just dining with friends, it has always been fun and delicious. The pan-seared Mahi Mahi Tacos and the traditional Rio Marg are great choices!\u201d\t\t<\/div>\n\t\t<div class=\"author \">\n\t\t\t\t\t\t\t<div class=\"image\">\n\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2022\/01\/Chef-Susan-Yurish.png\"\n\t\t\t\t\t     alt=\"Susan Yurish\"\n\t\t\t\t\t     width=\"150\" height=\"150\">\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"text\">\n\t\t\t\t\t\t\t\t\t<div>\n\t\t\t\t\t\t<strong>Susan Yurish<\/strong>\n\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tEscoffier Boulder General Education Department Chair\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\n\t\n<h3>10. Local Breweries<\/h3>\n<p>Finally, no discussion of Boulder\u2019s culinary scene would be complete without mentioning one key component\u2014beer! With nearly 20 breweries in and around Boulder, the local beer scene has plenty for enthusiasts to explore.<\/p>\n<p>Some highlights include the <a href=\"https:\/\/www.averybrewing.com\/taproom\" target=\"_blank\" rel=\"noopener\">Avery Brewing Company<\/a>, which features a taproom boasting more than 30 beers on draft alongside a full food menu, and the <a href=\"https:\/\/www.mountainsunpub.com\/location\/mountain-sun-pub-and-brewery\/\" target=\"_blank\" rel=\"noopener\">Mountain Sun Pub and Brewery<\/a>, known for its constantly rotating roster of seasonal brews, eclectic menu, and unique \u201ckarma envelope\u201d payment system (if you can\u2019t pay on the spot, they\u2019ll give you an envelope so that you can mail a check later). Mountain Sun has a few locations around Boulder\u2014including one in South Boulder, a stone\u2019s throw away from Escoffier\u2019s Boulder Campus.<\/p>\n<h2>Could You See Yourself Here?<\/h2>\n<p>With its bounty of wonderful restaurants combined with its easy access to a stunning natural setting, it&#8217;s no wonder Boulder ranks so highly on quality-of-life lists.<\/p>\n<p>This is the environment that surrounds students in the <a href=\"https:\/\/www.escoffier.edu\/academics\/culinary-arts\/\">Culinary Arts<\/a> and <a href=\"https:\/\/www.escoffier.edu\/academics\/baking-pastry\/\">Baking &amp; Pastry Arts<\/a> programs at Escoffier\u2019s Boulder Campus as they pursue their culinary passions.<\/p>\n<p>If you think you could see yourself here, check out <a href=\"https:\/\/www.escoffier.edu\/about\/campuses\/boulder\/\">our Boulder Campus<\/a> to learn more about what Boulder\u2014and Escoffier\u2014could have to offer you!<\/p>\n\t\n\t<h3 class=\"additional-articles-heading\">INTERESTED IN LEARNING MORE ABOUT LIFE IN BOULDER? CHECK OUT THESE ARTICLES NEXT!<\/h3>\n\n\t\n<ul>\n<li><a href=\"https:\/\/www.escoffier.edu\/blog\/boulder-student-life\/why-attend-culinary-school-in-boulder\/\">Why Attend Culinary School in Boulder<\/a><\/li>\n<li><a href=\"https:\/\/www.escoffier.edu\/blog\/boulder-student-life\/boulder-student-chris-marhevka-blends-social-work-and-culinary-arts\/\">Boulder Student Chris Marhevka Blends Social Work and Culinary Arts<\/a><\/li>\n<li><a href=\"https:\/\/www.escoffier.edu\/blog\/boulder-student-life\/what-culinary-students-do-for-fun-in-boulder\/\">Culinary School Social Life: What Culinary Students Do For Fun in Boulder<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Pearl Street has been called the \u201ccultural heart and soul\u201d of Boulder. 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