{"id":30507,"date":"2024-04-22T05:45:35","date_gmt":"2024-04-22T10:45:35","guid":{"rendered":"https:\/\/www.escoffier.edu\/?post_type=escoffier-program&#038;p=30507"},"modified":"2025-11-25T10:28:32","modified_gmt":"2025-11-25T16:28:32","slug":"culinary-arts-online","status":"publish","type":"escoffier-program","link":"https:\/\/www.escoffier.edu\/academics\/culinary-arts-online\/","title":{"rendered":"Culinary Arts"},"content":{"rendered":"            <div\n            class=\" hero-section escoffier-page-builder-section\"\n                        >\n            <div class=\"escoffier-hero type__background-video \"\n      escoffier-html-player__root      >\n        <div class=\"escoffier-container\">\n        <span class=\"escoffier-hero__above-header escoffier-above-header\">ONLINE PROGRAMS<\/span><h1 class=\"escoffier-hero__header escoffier-h1\">CULINARY SCHOOL ONLINE<\/h1>    <div class=\"escoffier-hero__body escoffier-body \"><p>Earn a culinary arts degree or diploma at one of the best culinary schools in the USA.*<\/p>\n<div class=\"escoffier-button-and-link\">        <button\n           class=\"escoffier-btn\"\n           escoffier-data-layer-push click-event=\"click_button_popup_form\" click-context=\"hero\"  escoffier-website-popup-trigger>\n            Request Info        <\/button>\n        <br \/>        <a \n            href=\"https:\/\/www.escoffier.edu\/admissions-aid\/apply\/\"\n            class=\"escoffier-link\"\n             data-clickcontext=\"hero\">Apply Today<\/a>\n        <\/div>\n<\/div>\n        <div class=\"escoffier-disclaimers escoffier-anchor-inherits-color escoffier-hero__disclaimers\"><p>*<a href=\"https:\/\/www.niche.com\/colleges\/search\/best-colleges-for-culinary-arts\/\" target=\"_blank\" rel=\"noopener\">2026 Best Colleges for Culinary Arts in America<\/a>, Niche.com<\/p>\n<\/div>\n            <div class=\"escoffier-html-player__buttons\">\n            <button class=\"escoffier-html-player__button\" aria-label=\"Pause Video\" escoffier-html-player__button>\n                <span class=\"escoffier-html-player__icon\" escoffier-html-player__button__icon-play style=\"display: none\"><svg width='32' height='32' viewBox='0 0 32 32' fill='none' xmlns='http:\/\/www.w3.org\/2000\/svg'><circle cx='16' cy='16' r='16' fill='black'\/><path d='M20.6637 15.2581L13.7887 11.3794C13.5642 11.2511 13.3097 11.1845 13.0511 11.1865C12.7925 11.1885 12.539 11.2589 12.3165 11.3906C12.0997 11.5146 11.9196 11.6938 11.7944 11.9099C11.6693 12.1261 11.6036 12.3715 11.604 12.6213V20.3788C11.6036 20.6285 11.6693 20.8739 11.7944 21.0901C11.9196 21.3062 12.0997 21.4854 12.3165 21.6094C12.5391 21.7411 12.7925 21.8114 13.0511 21.8134C13.3097 21.8154 13.5642 21.7489 13.7887 21.6206L20.6637 17.7419C20.8854 17.6191 21.0702 17.4391 21.1989 17.2207C21.3276 17.0023 21.3954 16.7535 21.3954 16.5C21.3954 16.2465 21.3276 15.9977 21.1989 15.7793C21.0702 15.5609 20.8854 15.381 20.6637 15.2581Z' fill='white'\/><\/svg><\/span>\n                <span 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src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2024\/04\/escoffier-food-waste.mp4\" type=\"video\/mp4\" media=\"(min-width: 1031px)\"><source src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2024\/04\/escoffier-food-waste-tablet.mp4\" type=\"video\/mp4\" media=\"(min-width: 451px)\"><source src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2024\/04\/escoffier-food-waste-mobile.mp4\" type=\"video\/mp4\" media=\"(max-width: 450px)\"><\/video><\/div>\n            \n<\/div>\n            <\/div>\n            \n\n<div class=\"escoffier-sidebar-navigation\">\n    <div class=\"escoffier-sidebar-navigation__navigation\" escoffier-sidebar-navigation__root>\n        <div class=\"escoffier-sidebar-navigation__inner\" escoffier-sidebar-navigation__inner>\n\n                            <button class=\"escoffier-sidebar-navigation__navigation__button\" aria-label=\"Expand Menu\"\n                        escoffier-on-this-page-dropdown-open-button>\n                    Jump to a Section\n                    <svg version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"\n                         x=\"0px\" y=\"0px\" viewBox=\"0 0 10 8.3\" enable-background=\"new 0 0 10 8.3\" xml:space=\"preserve\">\n                        <polygon fill-rule=\"evenodd\" clip-rule=\"evenodd\" points=\"5,8.3 0,0 10,0 \"><\/polygon>\n                      <\/svg>\n                <\/button>\n                <nav>\n                    <ul escoffier-sidebar-navigation class=\"escoffier-sidebar-navigation__items\">\n                    <\/ul>\n                <\/nav>\n\n                                    <div class=\"escoffier-sidebar-navigation__inner__bottom\">\n                        <p class=\"escoffier-campus-next-start-date\">\n            <span class=\"escoffier-campus-next-start-date__title\">Next start date:<\/span>\n                    <span class=\"escoffier-campus-next-start-date__date\">Jan 7<\/span>\n                    <\/p><div class=\"escoffier-button-and-link\">        <button\n           class=\"escoffier-btn\"\n           escoffier-data-layer-push click-event=\"click_button_popup_form\" click-context=\"side-nav\"  escoffier-website-popup-trigger         >\n            Request Info        <\/button>\n        <br>        <a \n            href=\"https:\/\/www.escoffier.edu\/admissions-aid\/apply\/\"\n            class=\"escoffier-link\"\n             data-clickcontext=\"side-nav\"        >Apply Today<\/a>\n        <\/div>                    <\/div>\n                            <\/div>\n    <\/div>\n    <div class=\"escoffier-sidebar-navigation__content\">\n        \n    \n\n            <div\n            class=\" two-column-content-section escoffier-page-builder-section section-overview\"\n                            id=\"overview\"\n                        >\n            <div class=\"escoffier-two-column-content with-second-column__form \" >\n    <div class=\"escoffier-container\">\n        \n                <div class=\"escoffier-columns\">\n            <div class=\"escoffier-col escoffier-two-column-content__text-half\">\n                <div class=\"escoffier-two-column-content__text-half__inner\">\n                    <span class=\"escoffier-two-column-content__above-header escoffier-above-header\">Overview<\/span>\n    <h2 class=\"escoffier-two-column-content__header escoffier-h2\">Online Culinary School Can Help You Gain a Professional Edge<\/h2>    <div class=\"escoffier-two-column-content__body escoffier-body \"><p>With Escoffier\u2019s online <strong>Diploma in Culinary Arts and <\/strong><strong>Operations<\/strong> and <strong>Associate of Occupational Studies Degree in Culinary Arts<\/strong> programs, you can gain a foundational understanding of culinary techniques and practical business skills that can set you apart from your peers.<\/p>\n<p>Culinary school can prepare you for exciting culinary careers in venues like:<\/p>\n<ul class=\"escoffier-with-arrows\">\n<li>Restaurants<\/li>\n<li>Hotels<\/li>\n<li>Resorts<\/li>\n<li>Country clubs<\/li>\n<li>Catering companies<\/li>\n<\/ul>\n<p>Learn more about online cooking school, the curriculum, the Farm To Table\u00ae Immersion, and what makes Escoffier unique.<\/p>\n<\/div>\n                    <\/div>\n            <\/div>\n            <div class=\"escoffier-col escoffier-two-column-content__column-form\">\n                <div class=\"escoffier-two-column-content__inner\">\n    <h2 class=\"escoffier-two-column-content__header escoffier-h2\">REQUEST MORE INFO<\/h2><form class=\"escoffier-contact general-validation general-js\" id=\"escoffier-form-p0-f1\" autocomplete=\"off\" name=\"quick-form-mid\" action=\"#process-lead\" method=\"post\" lead-gen-form=\"\"><div class=\"fields-wrap\"><input type=\"hidden\" name=\"program\" value=\"Culinary Arts\" id=\"program-1\"><input type=\"hidden\" name=\"campus\" value=\"Escoffier Boulder Online\" id=\"campus-1\"><div class=\"fieldset field-firstname\"><label for=\"firstname-1\">First Name<span class=\"red\" aria-label=\"required\">*<\/span><\/label><input type=\"text\" name=\"firstname\" id=\"firstname-1\"><\/div><div class=\"fieldset field-lastname\"><label for=\"lastname-1\">Last Name<span class=\"red\" aria-label=\"required\">*<\/span><\/label><input type=\"text\" name=\"lastname\" id=\"lastname-1\"><\/div><div class=\"fieldset field-email\"><label for=\"email-1\">Email<span class=\"red\" aria-label=\"required\">*<\/span><\/label><input type=\"email\" name=\"email\" id=\"email-1\"><\/div><div class=\"fieldset field-dayphone\"><label for=\"intl-tel-1\">Phone<span class=\"red\" aria-label=\"required\">*<\/span><\/label><input id=\"intl-tel-1\" name=\"intl-tel\" type=\"tel\" value=\"\"><input id=\"dayphone-1\" name=\"dayphone\" type=\"hidden\" value=\"\" data-valid=\"false\"><\/div><\/div><div class=\"submit-wrap\"><input type=\"submit\" name=\"submit\" value=\"Send Request\"><\/div><div class=\"disclosure-tooltip\"><p class=\"tmm-edu-disclosure-text\">By clicking the <span class=\"btn-text\">&#8220;Send Request&#8221;<\/span> button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and\/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and\/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier\u2019s <a href=\"https:\/\/www.escoffier.edu\/optout\/\" target=\"_blank\" rel=\"noopener\" aria-label=\"website link to the phone and text opt-out form\">website<\/a>, or by emailing <a href=\"mailto:compliance@escoffier.edu\">compliance@escoffier.edu<\/a>.<\/p>\n<\/div><input type=\"hidden\" name=\"returntourl\" value=\"https:\/\/www.escoffier.edu\/culinary-school-readiness-assessment\/?campus=online\"><input type=\"hidden\" name=\"redirect\" value=\"https:\/\/www.escoffier.edu\/culinary-school-readiness-assessment\/?campus=online\"><input type=\"hidden\" name=\"lead_source\" value=\"Website - Culinary Arts\"><input type=\"hidden\" name=\"lead_category\" value=\"Website\"><input type=\"hidden\" name=\"gaclientid\"><\/form><\/div>\n            <\/div>\n        <\/div>\n            <\/div>\n<\/div>\n            <\/div>\n            \n\n            <div\n            class=\" program-duration-and-aid-section escoffier-page-builder-section\"\n                        >\n            <div class=\"escoffier-program-duration-and-aid \" >\n    <div class=\"escoffier-container\">\n        <div class=\"escoffier-columns escoffier-program-duration-and-aid__items\">\n                            <div class=\"escoffier-col escoffier-box__with-border-left escoffier-box__padding escoffier-program-duration-and-aid__item\">\n                                            <span class=\"escoffier-program-duration-and-aid__item__header\">complete your training in<\/span>\n                                                <p class=\"escoffier-program-duration-and-aid__item__value\"><span class=\"escoffier-program-shortcode__value\">60<\/span>\n<span class=\"escoffier-program-shortcode__units\">weeks<\/span><\/p>\n                            <div class=\"escoffier-program-duration-and-aid__body escoffier-body escoffier-program-duration-and-aid__item__body\"><p>Escoffier\u2019s online culinary arts programs are designed to work with your schedule. In a little more than a year, you could earn a diploma or degree that sets you apart.<\/p>\n<\/div>\n                    <\/div>\n                                <div class=\"escoffier-col escoffier-box__with-border-left escoffier-box__padding escoffier-program-duration-and-aid__item\">\n                                            <span class=\"escoffier-program-duration-and-aid__item__header\">GRANT OR SCHOLARSHIP AID<\/span>\n                                                <p class=\"escoffier-program-duration-and-aid__item__value\">54%<\/p>\n                            <div class=\"escoffier-program-duration-and-aid__body escoffier-body escoffier-program-duration-and-aid__item__body\"><p>The percentage of Escoffier Boulder students (including online programs) who received an income-based federal Pell grant and\/or a grant or scholarship from another source, per <a href=\"https:\/\/nces.ed.gov\/collegenavigator\/?&amp;id=454810#finaid\" target=\"_blank\" rel=\"noopener\">National Center for Education Statistics<\/a>.<\/p>\n<\/div>\n                    <\/div>\n                                <div class=\"escoffier-col escoffier-box__with-border-left escoffier-box__padding escoffier-program-duration-and-aid__item\">\n                                            <span class=\"escoffier-program-duration-and-aid__item__header\">Average federal STUDENT Loan Award<\/span>\n                                                <p class=\"escoffier-program-duration-and-aid__item__value\">$7,663<\/p>\n                            <div class=\"escoffier-program-duration-and-aid__body escoffier-body escoffier-program-duration-and-aid__item__body\"><p>For all students, the average amount of aid awarded in the form of federal student loans in 2022-23 was $7,663, according to the <a href=\"https:\/\/nces.ed.gov\/collegenavigator\/?&amp;id=454810#finaid\" target=\"_blank\" rel=\"noopener\">National Center for Education Statistics<\/a>.<\/p>\n<\/div>\n                    <\/div>\n                        <\/div>\n        <div class=\"escoffier-program-duration-and-aid__buttons\">\n            <button \n                      class=\"escoffier-btn escoffier-btn__outline\" \n                                  escoffier-in-content-link data-target-id=\"cost-time\"                    >Cost &amp; Time\n        <\/button>\n        <\/div>\n    <\/div>\n<\/div>\n            <\/div>\n            \n\n            <div\n            class=\" form-section escoffier-page-builder-section\"\n                        >\n            <div class=\"escoffier-form\" >\n    <div class=\"escoffier-container\">\n        \t<div class=\"escoffier-inline-cta-form\">\n\t\t<div class=\"image\">\n\t\t\t<img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2023\/06\/Culinary-Career-Guide.png\" alt=\"What's Your Ideal Culinary Career? Get Our Guide!\">\n\t\t<\/div>\n\t\t<div class=\"title\">What&#8217;s Your Ideal Culinary Career? Get Our Guide!<\/div>\n\t\t<div class=\"text\">We\u2019ve compiled a checklist of all of the essential questions into one handy guide: career options, culinary interest surveys, educational opportunities, and more.<\/div>\n\t\t<div class=\"action\">\n\t\t\t<button class=\"\" escoffier-data-layer-push click-event=\"click_button_popup_form\" click-context=\"inline-cta-form\" click-resource=\"career guide\" >YES, I want the guide!<\/button>\t\t<\/div>\n\t\t<div class=\"form\">\n\t\t\t<div class=\"form-title\">Get Our Culinary Career Guide<\/div>\n\t\t\t\t\t<form\n\t\t\tname=\"quick-form-mid\"\n\t\t\taction=\"#process-lead\"\n\t\t\tmethod=\"post\"\n\t\t\tid=\"escoffier-form-p0-f2\"\n\t\t\tclass=\"escoffier-contact general-validation general-js\"\n\t\t\tautocomplete=\"off\">\n\n\t\t\t<input type=\"hidden\" name=\"campus\" value=\"Escoffier Boulder Online\"><input type=\"hidden\" name=\"program\" value=\"Culinary Arts\">\n\t\t\t\t\t\t<div class=\"fields-wrap\">\n\t\t\t\t\t\t<div class=\"fieldset field-firstname\">\n\t\t\t\t\t\t<label for=\"firstname-2\">\n\t\t\t\tFirst Name<span class=\"red\" aria-label=\"required\">*<\/span>\n\t\t\t<\/label>\n\t\t\t\t\t\t<input\n\t\t\t\tid=\"firstname-2\"\n\t\t\t\tname=\"firstname\"\n\t\t\t\ttype=\"text\"\n\t\t\t\tvalue=\"\">\n\t\t<\/div>\n\t\t\t\t<div class=\"fieldset field-lastname\">\n\t\t\t\t\t\t<label for=\"lastname-2\">\n\t\t\t\tLast Name<span class=\"red\" aria-label=\"required\">*<\/span>\n\t\t\t<\/label>\n\t\t\t\t\t\t<input\n\t\t\t\tid=\"lastname-2\"\n\t\t\t\tname=\"lastname\"\n\t\t\t\ttype=\"text\"\n\t\t\t\tvalue=\"\">\n\t\t<\/div>\n\t\t\t\t<div class=\"fieldset field-email\">\n\t\t\t\t\t\t<label for=\"email-2\">\n\t\t\t\tEmail<span class=\"red\" aria-label=\"required\">*<\/span>\n\t\t\t<\/label>\n\t\t\t\t\t\t<input\n\t\t\t\tid=\"email-2\"\n\t\t\t\tname=\"email\"\n\t\t\t\ttype=\"email\"\n\t\t\t\tvalue=\"\">\n\t\t<\/div>\n\t\t\t\t<div class=\"fieldset field-dayphone\">\n\t\t\t\t\t\t<label for=\"intl-tel-2\">\n\t\t\t\tPhone<span class=\"red\" aria-label=\"required\">*<\/span>\n\t\t\t<\/label>\n\t\t\t\t\t\t<input\n\t\t\t\tid=\"intl-tel-2\"\n\t\t\t\tname=\"intl-tel\"\n\t\t\t\ttype=\"tel\"\n\t\t\t\tvalue=\"\">\n\t\t\t<input\n\t\t\t\tid=\"dayphone-2\"\n\t\t\t\tname=\"dayphone\"\n\t\t\t\ttype=\"hidden\"\n\t\t\t\tvalue=\"\"\n\t\t\t\tdata-valid=\"false\">\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\t\t<div class=\"submit-wrap\">\n\t\t\t\t<input name=\"submit\" type=\"submit\" value=\"Get the Survey Now\">\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t\t\t\t<div class=\"disclosure-tooltip\">\n\t\t\t\t<p class=\"tmm-edu-disclosure-text\">By clicking the <span class=\"btn-text\">&#8220;Get the Survey Now&#8221;<\/span> button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and\/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and\/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier\u2019s <a href=\"https:\/\/www.escoffier.edu\/optout\/\" target=\"_blank\" rel=\"noopener\" aria-label=\"website link to the phone and text opt-out form\">website<\/a>, or by emailing <a href=\"mailto:compliance@escoffier.edu\">compliance@escoffier.edu<\/a>.<\/p>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t\t\t\t<input type=\"hidden\" name=\"returntourl\" value=\"https:\/\/www.escoffier.edu\/thankyou\/careersurvey\/\">\n\t\t\t<input type=\"hidden\" name=\"redirect\" value=\"https:\/\/www.escoffier.edu\/thankyou\/careersurvey\/\">\n\t\t\t\n\t\t\t\t\t\t<input type=\"hidden\" name=\"lead_source\" value=\"Website - Inline Form\">\n\t\t\t\n\t\t\t\t\t\t<input type=\"hidden\" name=\"lead_category\" value=\"Website\">\n\t\t\t\n\t\t\t<input type=\"hidden\" name=\"gaclientid\">\n\n\t\t<\/form>\n\t\t\t\t\t<input type=\"hidden\" name=\"button\" value=\"Download\">\n\t\t<\/div>\n\t<\/div>\n\t    <\/div>\n<\/div>\n            <\/div>\n            \n\n            <div\n            class=\" text-with-floating-image-section escoffier-page-builder-section no-margin-bottom courses\"\n                            id=\"courses\"\n                        >\n            <div class=\"escoffier-text-with-floating-image escoffier-section-with-floating-image\">\n    <div class=\"escoffier-container\">\n        <div class=\"escoffier-text-with-floating-image__content\">\n                <span class=\"escoffier-text-with-floating-image__above-header escoffier-above-header\">Courses<\/span>\n    <h2 class=\"escoffier-text-with-floating-image__header escoffier-h2\">Professional Online Culinary Classes Plus Business and Career Training<\/h2>    <div class=\"escoffier-text-with-floating-image__body escoffier-body \"><p>Escoffier\u2019s online curriculum is designed to provide you with the necessary knowledge to help you pursue your dream culinary career.<\/p>\n<\/div>\n                    <div class=\"escoffier-text-with-floating-image__buttons-and-links\">\n                    <div class=\"escoffier-text-with-floating-image__buttons\">\n            <a \n            href=\"https:\/\/www.escoffier.edu\/download-a-catalog\/\"            class=\"escoffier-btn escoffier-btn__outline escoffier-btn__size__smaller\" \n                                            data-clickcontext=\"courses\"        >Download a Catalog\n        <\/a>\n        <\/div>\n<div class=\"escoffier-text-with-floating-image__links \">\n    <button \n        class=\"escoffier-link  escoffier-button-as-link\" \n      escoffier-website-popup-trigger  escoffier-data-layer-push click-event=\"click_button_popup_form\" click-context=\"courses\"        >\n    Request Admissions Info<\/button>\n<\/div>\n                <\/div>\n                    <\/div>\n                <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2024\/05\/a-plate-of-risotto-with-wild-mushrooms-arugula-and-parmesan.jpg\" class=\"escoffier-text-with-floating-image__floating-image escoffier-floating-image  position__defat portrait\" alt=\"A plate of risotto with wild mushrooms, arugula, and Parmesan cheese in a white bowl plate\" width=\"509\" height=\"426\">\n            <\/div>\n<\/div>\n            <\/div>\n            \n\n            <div\n            class=\" two-column-content-section escoffier-page-builder-section\"\n                        >\n            <div class=\"escoffier-two-column-content with-second-column__text \" >\n    <div class=\"escoffier-container\">\n        \n                <div class=\"escoffier-columns\">\n            <div class=\"escoffier-col escoffier-two-column-content__text-half\">\n                <div class=\"escoffier-two-column-content__text-half__inner\">\n                    <div class=\"escoffier-two-column-content__body escoffier-body \"><p>Now you can attend an accredited culinary school with a national reach right from the convenience of your own kitchen.<\/p>\n<p>Our online programs offer a culinary education that includes cooking techniques and business principles, just like our on-campus programs.<\/p>\n<p>Keep reading to learn more about the curriculum, our online culinary classes, and even lesson examples for the culinary arts degree and diploma programs.<\/p>\n<\/div>\n                    <\/div>\n            <\/div>\n            <div class=\"escoffier-col escoffier-two-column-content__column-text\">\n                <div class=\"escoffier-two-column-content__inner\">\n        <div class=\"escoffier-two-column-content__text-part escoffier-box__with-border-left escoffier-box__dark-thin-border\">\n            <div class=\"escoffier-two-column-content__body escoffier-body \"><ul>\n<li>Attend or review recordings of weekly virtual classes<\/li>\n<li>Receive personalized feedback from professional Culinary Arts Chef Instructors<\/li>\n<li>Earn your culinary degree or diploma from almost anywhere in the world<\/li>\n<\/ul>\n<\/div>\n        <\/div>\n<\/div>\n            <\/div>\n        <\/div>\n            <\/div>\n<\/div>\n            <\/div>\n            \n\n            <div\n            class=\" tabs-with-accordion-section escoffier-page-builder-section\"\n                        >\n            <div class=\"escoffier-tabs-with-accordion\">\n    <div class=\"escoffier-container\">\n        <div class=\"escoffier-tabs__root\" escoffier-tabs__root>\n    <div class=\"escoffier-tabs__navigation \">\n                        <button\n                    escoffier-tabs__navigation-item\n                    class=\"escoffier-tabs__navigation__item active\"\n                    data-key=\"0\"\n                >\n                    <span>DIPLOMA COURSES<\/span>\n                    <span class=\"escoffier-tabs__navigation__item__span-extra\">DIPLOMA COURSES<\/span>\n                <\/button>\n                                <button\n                    escoffier-tabs__navigation-item\n                    class=\"escoffier-tabs__navigation__item \"\n                    data-key=\"1\"\n                >\n                    <span>DEGREE COURSES<\/span>\n                    <span class=\"escoffier-tabs__navigation__item__span-extra\">DEGREE COURSES<\/span>\n                <\/button>\n                    <\/div>\n    <div class=\"escoffier-tabs__content\">\n                    <div\n                class=\"escoffier-tabs__items active\"\n                data-key=\"0\"\n                escoffier-tabs__content\n            >\n                <div class=\"escoffier-accordion\">\n    <div esoffier-accordion\n         class=\"escoffier-accordion__list\" \n        >\n                    <div class=\"escoffier-accordion__item\" >\n                <span class=\"escoffier-accordion__item__header ui-accordion-header\" >Culinary Foundations I<\/span>\n                <div>\n                    <span><p>This course begins with food safety and sanitation in the professional kitchen, including proper hygiene, food handling, food storage, cleaning, pest control, in a food service operation. Students become acquainted with tools, utensils, and equipment in professional food service and discuss kitchen layout.<\/p>\n<p>Fundamental knife skills, cutting techniques, and the concept of <em>mise en place<\/em> are covered. Production of stocks, soups are included along with an introduction to grain and legume cookery. And introduction to the role of heat in various cooking techniques rounds out a foundational knowledge in culinary arts.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <span class=\"escoffier-accordion__item__header ui-accordion-header\" >Culinary Foundations II<\/span>\n                <div>\n                    <span><p>This course offers a deeper level continuation of understanding of foundational culinary skills. Students will be introduced to various dry-heat, moist-heat and combination-heat cooking techniques, as well as understand the role of the five Mother Sauces in cuisine. A greater emphasis on knife cuts and accuracy is focused upon, and plating and presentation are introduced to give students the basic skills necessary to advance in a culinary arts education.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <span class=\"escoffier-accordion__item__header ui-accordion-header\" >Foodservice Management<\/span>\n                <div>\n                    <span><p>This course covers the different types of commercial food service operations, and how to manage each using the principles of good service. Students study the hierarchy of management in food service, and the skills needed to succeed as a manager: training employees, motivating them, disciplining them, and creating a safe and positive work environment. The course also explores how to act responsibly and make decisions that benefit the company.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <span class=\"escoffier-accordion__item__header ui-accordion-header\" >Doughs &amp; Leaveners<\/span>\n                <div>\n                    <span><p>This course covers ingredient function, leavening agents and mixing methods related to doughs with an emphasis on understanding bakeshop techniques to produce savory results. Production of quick-doughs and batters, flatbreads, yeast-raised-doughs, various formations and related accompaniments.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <span class=\"escoffier-accordion__item__header ui-accordion-header\" >Student Success Essentials<\/span>\n                <div>\n                    <span><p>This course equips students with essential tools and skills to thrive in their culinary studies and prepare for future success in the culinary industry. Students will develop effective time management strategies, refine professional communication skills, and gain valuable insights into available Student and Career Services. The course is designed to set learners on a path toward achieving their academic and professional goals.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <span class=\"escoffier-accordion__item__header ui-accordion-header\" >Culinary Garde Manger<\/span>\n                <div>\n                    <span><p>The Garde Manger is responsible for cold foods, including salads, sandwiches, dressings, p\u00e2t\u00e9s, cold hors d\u2019oeuvres, and various buffet items. Students will prepare items to be served cold in a sanitary and appealing way, and learn about various cold kitchen production techniques, including methods of preserving meat and produce.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <span class=\"escoffier-accordion__item__header ui-accordion-header\" >American Regional Cuisine<\/span>\n                <div>\n                    <span><p>Students have the opportunity to gain an understanding of American Regional cuisine by exploring history, traditional and indigenous ingredients, flavor components, and cooking techniques. Application of classical and contemporary cooking techniques, plate design, and application of proper sanitation techniques.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <span class=\"escoffier-accordion__item__header ui-accordion-header\" >Menu Design and Management<\/span>\n                <div>\n                    <span><p>This course explores different types of menus and their applications. The course covers all aspects of menu planning and design, ranging from visual design to price analysis to making use of available resources. The menu is both a financial tool and a communication tool, and its use as both is explained. Students learn about both food and beverage menus.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <span class=\"escoffier-accordion__item__header ui-accordion-header\" >Western European Cuisines<\/span>\n                <div>\n                    <span><p>Students have the opportunity to gain an understanding of Western European cuisines by exploring history, traditional and indigenous ingredients, flavor components and cooking techniques. Application of classical and contemporary cooking techniques, plate design, and application of proper sanitation techniques.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <span class=\"escoffier-accordion__item__header ui-accordion-header\" >The Farm to Table Kitchen<\/span>\n                <div>\n                    <span><p>This course provides the students with a hands-on experience on a working farm\/ranch or vineyard\/orchard. The Instructor conducts the lecture and lab activities to coincide with the harvested item(s) for a catered event executed by the students. Students in the residential delivery of the course, under the direction of a Farmer\/Rancher collect or harvest foods and\/or proteins for the students\u2019 lab activities.<\/p>\n<p>This class also focuses on the ever-growing relationship between the chef and the farm\/factory\/ranch. This course will result in a daily lab menu production of selected sustainable and\/or organic foods. Also presented will be concepts of traditional and nontraditional farming and sourcing for vegetables, as well as the impact of land and sea animal-based food sourcing as practiced globally.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <span class=\"escoffier-accordion__item__header ui-accordion-header\" >Purchasing and Cost Control<\/span>\n                <div>\n                    <span><p>Three out of five foodservice operations fail within five years of opening, often due to money mismanagement; this course gives students the skills to not only keep their restaurant in business but also turn a profit.<\/p>\n<p>This course introduces students to purchasing, receiving, inventory management and menu pricing. Students learn how to minimize costs and maintain a full range of customer services.<\/p>\n<p>The course progresses from the fundamentals of culinary math into an overview of storeroom operations, inventory, portion control, as purchased and edible portions, ingredient conversions, and recipe costing.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <span class=\"escoffier-accordion__item__header ui-accordion-header\" >Culinary Entrepreneurship<\/span>\n                <div>\n                    <span><p>This course is a culmination course in entrepreneurship. This course covers such topics as business planning, pricing, credit management, government regulation, legal concerns. Business ethics and the crucial role and importance of management and leadership are also covered. For the final project for this course, the student will complete and present a business plan for a food service operation.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <span class=\"escoffier-accordion__item__header ui-accordion-header\" >Culinary Industry Externship I<\/span>\n                <div>\n                    <span><p>This course provides opportunities for real life experiences in an operational restaurant or related business and builds on the skills and techniques covered in previous courses. Externship courses are specific to the area of program concentration and must be completed for each concentration in which a student is enrolled. Externship must be completed for each new program enrollment.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                <\/div>\n<\/div>            <\/div>\n                        <div\n                class=\"escoffier-tabs__items \"\n                data-key=\"1\"\n                escoffier-tabs__content\n            >\n                <div class=\"escoffier-accordion\">\n    <div esoffier-accordion\n         class=\"escoffier-accordion__list\" \n        >\n                    <div class=\"escoffier-accordion__item\" >\n                <span class=\"escoffier-accordion__item__header ui-accordion-header\" >Restaurant Operations<\/span>\n                <div>\n                    <span><p>Three out of five restaurants fail within five years of opening, often due to money mismanagement; this residential program course gives students the skills to not only keep their restaurant in business but also turn a profit. In this course, students study the hierarchy of management in food service, and the skills needed to succeed as a manager: training employees, motivating them, disciplining them, and creating a safe and positive work environment.<\/p>\n<p>This course explores different types of menus (including both food menus and beverage menus) and their applications. Aspects of menu planning and design, ranging from visual design to price analysis to making use of available resources are covered.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <span class=\"escoffier-accordion__item__header ui-accordion-header\" >Culinary Foundations I<\/span>\n                <div>\n                    <span><p>This course begins with food safety and sanitation in the professional kitchen, including proper hygiene, food handling, food storage, cleaning, pest control, in a food service operation. Students become acquainted with tools, utensils, and equipment in professional food service and discuss kitchen layout.<\/p>\n<p>Fundamental knife skills, cutting techniques, and the concept of <em>mise en place<\/em> are covered. Production of stocks, soups are included along with an introduction to grain and legume cookery. And introduction to the role of heat in various cooking techniques rounds out a foundational knowledge in culinary arts.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <span class=\"escoffier-accordion__item__header ui-accordion-header\" >Culinary Foundations II<\/span>\n                <div>\n                    <span><p>This course offers a deeper level continuation of understanding of foundational culinary skills. Students will be introduced to various dry-heat, moist-heat and combination-heat cooking technqiues, as well as understand the role of the five Mother Sauces in cuisine. A greater emphasis on knife cuts and accuracy is focused upon, and plating and presentation are introduced to give students the basic skills necessary to advance in a culinary arts education.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <span class=\"escoffier-accordion__item__header ui-accordion-header\" >Business and Professional Communications<\/span>\n                <div>\n                    <span><p>The Business &amp; Professional Communications course emphasizes the principles and practical application of effective professional communication behaviors within professional, business, and organizational contexts. In addition to identifying the importance of effective communication skills to the hospitality industry, communication styles and effective listening methods are addressed.<\/p>\n<p>Students will create and present oral presentations including cooking demonstrations, and special occasion speaking. Listening skills, verbal and nonverbal communication, conflict resolution, cultural differences in communication, and debate techniques are also covered.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <span class=\"escoffier-accordion__item__header ui-accordion-header\" >World History and Culture from the Culinary Perspective<\/span>\n                <div>\n                    <span><p>Throughout history, food has done more than just provide nourishment. From prehistoric times to the present day, food and the pursuit of it has had a transformative role in human history. Food has impacted societal organization, industrial development, military conflict, and economic expansion. As epicure and gastronome, Jean-Anthelme Brillat-Savarin stated, \u201cGastronomy governs the whole of human man.\u201d In addition, food also serves a role in the cultural development of religion, economics, and politics. This course examines the role of food and its contribution and influence over history, culture, religion, economics, and politics. Food customs and attitudes are also explored, as well as, the social awareness selected food patterns and customs.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <span class=\"escoffier-accordion__item__header ui-accordion-header\" >Doughs &amp; Leaveners<\/span>\n                <div>\n                    <span><p>This course covers ingredient function, leavening agents and mixing methods related to doughs with an emphasis on understanding bakeshop techniques to produce savory results. Production of quick-doughs and batters, flatbreads, yeast-raised-doughs, various formations and related accompaniments.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <span class=\"escoffier-accordion__item__header ui-accordion-header\" >Student Success Essentials<\/span>\n                <div>\n                    <span><p>This course equips students with essential tools and skills to thrive in their culinary studies and prepare for future success in the culinary industry. Students will develop effective time management strategies, refine professional communication skills, and gain valuable insights into available Student and Career Services. The course is designed to set learners on a path toward achieving their academic and professional goals.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <span class=\"escoffier-accordion__item__header ui-accordion-header\" >Culinary Garde Manger<\/span>\n                <div>\n                    <span><p>The Garde Manger is responsible for cold foods, including salads, sandwiches, dressings, p\u00e2t\u00e9s, cold hors d\u2019oeuvres, and various buffet items. Students will prepare items to be served cold in a sanitary and appealing way, and learn about various cold kitchen production techniques, including methods of preserving meat and produce.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <span class=\"escoffier-accordion__item__header ui-accordion-header\" >Foodservice Math &amp; Accounting<\/span>\n                <div>\n                    <span><p>Foodservice Math &amp; Accounting introduces students to managerial accounting concepts and explains their applications to specific operations within the hospitality industry. Emphasis is placed on how to administer accounting procedures to minimize costs and maintain a full range of customer services.<\/p>\n<p>After summary of the fundamentals of culinary math, an overview of basic business accounting transactions is covered including asset\/liability accounts such as accounts receivable and payable, ledgers, balance sheets, payroll and financial statements.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <span class=\"escoffier-accordion__item__header ui-accordion-header\" >Technical Writing for the Hospitality Industry<\/span>\n                <div>\n                    <span><p>Technical Writing for the Hospitality Industry, prepares students to write in the hospitality and foodservice professions. In a professional setting, writing provides readers information they need in a format they can understand.<\/p>\n<p>Unlike most academic writing, in which students demonstrate their learning to a professor who already knows the subject, in technical communication the writer is the expert, and the readers are the learners. In the hospitality and foodservice industries, students and professionals write a variety of documents for supervisors, colleagues, and customers such as explaining a problem or product, preparing a proposal, or illustrating a project. This course teaches students to adapt their writing to different audiences and purposes.<\/p>\n<p>This course outlines strategies for making subjects clear to readers who need to understand them. To communicate effectively with an audience, writing must meet rigorous editing standards, in addition to writing in a clear, concise style and presenting information logically.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <span class=\"escoffier-accordion__item__header ui-accordion-header\" >American Regional Cuisine<\/span>\n                <div>\n                    <span><p>Students have the opportunity to gain an understanding of American Regional cuisine by exploring history, traditional and indigenous ingredients, flavor components, and cooking techniques. Application of classical and contemporary cooking techniques, plate design, and application of proper sanitation techniques.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <span class=\"escoffier-accordion__item__header ui-accordion-header\" >Western European Cuisines<\/span>\n                <div>\n                    <span><p>Students have the opportunity to gain an understanding of Western European cuisines by exploring history, traditional and indigenous ingredients, flavor components and cooking techniques. Application of classical and contemporary cooking techniques, plate design, and application of proper sanitation techniques.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <span class=\"escoffier-accordion__item__header ui-accordion-header\" >The Science of Nutrition<\/span>\n                <div>\n                    <span><p>In the Science of Nutrition course, the basic principles of nutrition are investigated. Emphasis is placed on the nutrients, food sources, and their utilization in the body for growth and health throughout life. Contemporary and global nutritional issues are also discussed.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <span class=\"escoffier-accordion__item__header ui-accordion-header\" >Culinary Entrepreneurship<\/span>\n                <div>\n                    <span><p>This course is a culmination course in entrepreneurship. This course covers such topics as business planning, pricing, credit management, government regulation, legal concerns. Business ethics and the crucial role and importance of management and leadership are also covered. For the final project for this course, the student will complete and present a business plan for a food service operation.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <span class=\"escoffier-accordion__item__header ui-accordion-header\" >Farm to Table\u00ae Experience<\/span>\n                <div>\n                    <span><p>This course provides the students with a hands-on experience on a working farm\/ranch or vineyard\/orchard. The Instructor conducts the lecture and lab activities to coincide with the harvested item(s) for a catered event executed by the students. Students in the residential delivery of the course, under the direction of a Farmer\/Rancher collect or harvest foods and\/or proteins for the students\u2019 lab activities.<\/p>\n<p>This class also focuses on the ever-growing relationship between the chef and the farm\/factory\/ranch. This course will result in a daily lab menu production of selected sustainable and\/or organic foods. Also presented will be concepts of traditional and nontraditional farming and sourcing for vegetables, as well as the impact of land and sea animal-based food sourcing as practiced globally.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <span class=\"escoffier-accordion__item__header ui-accordion-header\" >Culinary Industry Externship I<\/span>\n                <div>\n                    <span><p>This course provides opportunities for real life experiences in an operational restaurant or related business and builds on the skills and techniques covered in previous courses.<\/p>\n<p>Externship courses are specific to the area of program concentration and must be completed for each concentration in which a student is enrolled. Externship must be completed for each new program enrollment.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <span class=\"escoffier-accordion__item__header ui-accordion-header\" >Culinary Industry Externship II<\/span>\n                <div>\n                    <span><p>This course provides additional opportunities for real life experiences in an operational restaurant or related business and builds on the skills and techniques covered in previous courses.<\/p>\n<p>Externship courses are specific to the area of program concentration and must be completed for each concentration in which a student is enrolled. Externship must be completed for each new program enrollment.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                <\/div>\n<\/div>            <\/div>\n                <\/div>\n<\/div>\n    <\/div>\n<\/div>\n\n            <\/div>\n            \n\n            <div\n            class=\" two-column-content-section escoffier-page-builder-section margin-top-lg\"\n                        >\n            <div class=\"escoffier-two-column-content with-second-column__video-card \" >\n    <div class=\"escoffier-container\">\n        \n                <div class=\"escoffier-columns\">\n            <div class=\"escoffier-col escoffier-two-column-content__text-half\">\n                <div class=\"escoffier-two-column-content__text-half__inner\">\n                <h2 class=\"escoffier-two-column-content__header escoffier-h2\">Farm To Table<sup>\u00ae<\/sup> Immersion for Online Students*<\/h2>    <div class=\"escoffier-two-column-content__body escoffier-body \"><p>Escoffier hosts a Farm To Table\u00ae immersion, where online students have the option for an in-person, hands-on experience to<strong> work directly with farmers<\/strong>. Learn more about <a href=\"https:\/\/www.escoffier.edu\/events\/\">upcoming events<\/a>.<\/p>\n<p>Possible farm experiences and observations may include:<\/p>\n<ul class=\"escoffier-two-columns-list\">\n<li>Harvesting<\/li>\n<li>Livestock<\/li>\n<li>Dairy<\/li>\n<li>Planting<\/li>\n<li>Cheese making<\/li>\n<li>Greenhouses<\/li>\n<li>Composting and preserving<\/li>\n<\/ul>\n    <div class=\"escoffier-disclaimers escoffier-anchor-inherits-color\">*Not required for graduation. Does not lead to academic credit. Optional for students to attend. See <a href=\"https:\/\/www.escoffier.edu\/events\/\">upcoming events<\/a> for additional details including costs and schedule.<\/div>\n    \n<\/div>\n                    <\/div>\n            <\/div>\n            <div class=\"escoffier-col escoffier-two-column-content__column-video-card\">\n                <div class=\"escoffier-two-column-content__inner with-overlay-heading\">\n    <figure class=\"escoffier-image-with-video-play-button__figure \">\n    <div class=\"escoffier-image-with-video-play-button__image-div\">\n                <div tmm-features__youtube-video__root video-id=\"pn90ZJo-Rak\">\n                            <div tmm-features__youtube-video__modal-overlay class=\"tmm-features-youtube__popup__overlay\" style=\"display: none;\">\n                    <div class=\"tmm-features-youtube__popup__body\">\n                        <button class=\"tmm-features-youtube__popup__button__close\" tmm-features__youtube-video__modal-close\n                                aria-label=\"Cloase Modal\"><div class=\"tl-video-close\" do-not-remove-iframe=\"\" tabindex=\"0\" aria-label=\"Close the video popup\" role=\"button\"><\/div><\/button>\n                        <div class=\"tmm-features-youtube\">\n                            <div tmm-features__youtube-video__player><\/div>\n                        <\/div>\n                        <p class=\"tmm-features-youtube__hide-but-keep-it-focusable\">\n                            <button aria-label=\"Close Modal\" tmm-features__youtube-video__modal-fake-close>Close modal Fake<\/button>\n                        <\/p>\n                    <\/div>\n                <\/div>\n                            <button tmm-features__youtube-video__button\n                    class=\"tmm-features-youtube__button__play \"\n                    aria-label=\"video play\"\n                    disabled=\"disabled\"\n                                >\n                <svg width=\"65\" height=\"66\" viewBox=\"0 0 65 66\" fill=\"none\"\n                                 xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\n                                 class=\"\">\n                            <g id=\"play button black\">\n                            <path id=\"Ellipse 4\"\n                                  class=\"svg-body\"\n                                  d=\"M63.8456 32.944C63.8456 50.6013 49.7622 64.888 32.4228 64.888C15.0834 64.888 1 50.6013 1 32.944C1 15.2867 15.0834 1 32.4228 1C49.7622 1 63.8456 15.2867 63.8456 32.944Z\"\n                                  fill=\"white\" stroke=\"white\" stroke-width=\"2\"\/>\n                            <g id=\"Group\">\n                            <path id=\"Vector\" d=\"M23.7012 17.6069L50.4061 33.0453L23.7012 48.4838V17.6069Z\" fill=\"black\"\n                                  class=\"svg-triangle\"\/>\n                            <path id=\"Vector_2\"\n                                  d=\"M23.7012 50.8248C23.2408 50.8248 23.0106 50.8248 22.5501 50.5909C21.8595 50.1231 21.399 49.4213 21.399 48.4856V17.6088C21.399 16.6732 21.8595 15.9714 22.5501 15.5036C23.2408 15.0358 24.1616 15.0358 24.8523 15.5036L51.3269 30.942C52.0176 31.4098 52.478 32.1116 52.478 33.0472C52.478 33.9829 52.0176 34.6846 51.3269 35.1525L24.8523 50.5909C24.6221 50.8248 24.1616 50.8248 23.7012 50.8248ZM26.0033 21.5854V44.5091L45.5716 33.0472L26.0033 21.5854Z\"\n                                  fill=\"black\"\n                                  class=\"svg-triangle\"\/>\n                            <\/g>\n                            <\/g>\n                            <\/svg>            <\/button>\n        <\/div>\n                <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2024\/05\/a-group-of-Escoffier-culinary-students-harvest-greens-on-a-farm.jpg\" class=\"escoffier-image-with-video-play-button__video-image-placeholder escoffier-two-column-content__video-image-placeholder  portrait\" alt=\"A group of Escoffier students harvest lettuce greens on a farm\" width=\"549\" height=\"624\">\n            <\/div>\n    <\/figure>\n    <span class=\"escoffier-heading-overlay-on-background small red escoffier-h2 escoffier-two-column-content__overlay-header\">An Inside Look at <br>Farm To Table<sup>\u00ae<\/sup> Immersion<\/span>\n    <\/div>\n            <\/div>\n        <\/div>\n            <\/div>\n<\/div>\n            <\/div>\n            \n\n            <div\n            class=\" externship-video-card-section escoffier-page-builder-section\"\n                        >\n             <div class=\"escoffier-externship-video-card\">\n    <div class=\"escoffier-container\">\n        <h2 class=\"escoffier-externship-video-card__header escoffier-h2\">All Programs Include an In-Person Industry Externship<\/h2>    <div class=\"escoffier-externship-video-card__body escoffier-body \"><p>You can gain hands-on experience in the industry<\/p>\n<\/div>\n    <figure class=\"escoffier-image-with-video-play-button__figure  with-in-content-video\">\n    <div class=\"escoffier-image-with-video-play-button__image-div\">\n                <div tmm-features__youtube-video__root video-id=\"_bxrku_j5Yw\">\n                            <div tmm-features__youtube-video__player class=\"tmm-features-youtube__in-content\"><\/div>\n                            <button tmm-features__youtube-video__button\n                    class=\"tmm-features-youtube__button__play \"\n                    aria-label=\"video play\"\n                    disabled=\"disabled\"\n                                            in-content=\"true\"\n                                >\n                <svg width=\"65\" height=\"66\" viewBox=\"0 0 65 66\" fill=\"none\"\n                                 xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\n                                 class=\"\">\n                            <g id=\"play button black\">\n                            <path id=\"Ellipse 4\"\n                                  class=\"svg-body\"\n                                  d=\"M63.8456 32.944C63.8456 50.6013 49.7622 64.888 32.4228 64.888C15.0834 64.888 1 50.6013 1 32.944C1 15.2867 15.0834 1 32.4228 1C49.7622 1 63.8456 15.2867 63.8456 32.944Z\"\n                                  fill=\"white\" stroke=\"white\" stroke-width=\"2\"\/>\n                            <g id=\"Group\">\n                            <path id=\"Vector\" d=\"M23.7012 17.6069L50.4061 33.0453L23.7012 48.4838V17.6069Z\" fill=\"black\"\n                                  class=\"svg-triangle\"\/>\n                            <path id=\"Vector_2\"\n                                  d=\"M23.7012 50.8248C23.2408 50.8248 23.0106 50.8248 22.5501 50.5909C21.8595 50.1231 21.399 49.4213 21.399 48.4856V17.6088C21.399 16.6732 21.8595 15.9714 22.5501 15.5036C23.2408 15.0358 24.1616 15.0358 24.8523 15.5036L51.3269 30.942C52.0176 31.4098 52.478 32.1116 52.478 33.0472C52.478 33.9829 52.0176 34.6846 51.3269 35.1525L24.8523 50.5909C24.6221 50.8248 24.1616 50.8248 23.7012 50.8248ZM26.0033 21.5854V44.5091L45.5716 33.0472L26.0033 21.5854Z\"\n                                  fill=\"black\"\n                                  class=\"svg-triangle\"\/>\n                            <\/g>\n                            <\/g>\n                            <\/svg>            <\/button>\n        <\/div>\n                <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2025\/04\/an-Escoffier-students-working-at-an-externship-in-a-restaurant-kitchen.webp\" class=\"escoffier-image-with-video-play-button__video-image-placeholder escoffier-externship-video-card__video-image-placeholder  landscape\" alt=\"An Escoffier student Reshmanth smiling with a chef in a kitchen at a restaurant where he is doing his industry externship\" width=\"1354\" height=\"762\">\n            <\/div>\n            <figcaption class=\"escoffier-figcaption-cursive\">Experience a day in the life of an Escoffier extern<\/figcaption>\n        <\/figure>\n    <\/div>\n<\/div>\n            <\/div>\n            \n\n            <div\n            class=\" program-cost-and-time-section escoffier-page-builder-section no-margin-bottom\"\n                            id=\"cost-time\"\n                        >\n            <div class=\"escoffier-program-cost-and-time escoffier-section-with-floating-image\">\n    <div class=\"escoffier-container\" >\n        <div class=\"escoffier-program-cost-and-time__top-part\">\n                <span class=\"escoffier-program-cost-and-time__above-header escoffier-above-header\">Cost &#038; Time<\/span>\n    <h2 class=\"escoffier-program-cost-and-time__header escoffier-h2\">Options to Help You Afford Culinary School<\/h2>    <div class=\"escoffier-program-cost-and-time__body escoffier-body \">Most Escoffier students received financial assistance in 2022-2023.*\r\nFinancial Aid is available to students who apply and qualify.<\/div>\n        <div class=\"escoffier-disclaimers escoffier-anchor-inherits-color escoffier-program-cost-and-time__disclaimers\"><p>*<a href=\"https:\/\/nces.ed.gov\/collegenavigator\/?id=454810#finaid\" target=\"_blank\">59% of Boulder students who entered postsecondary education for the first time received some financial assistance in 2022-23 for those who applied and qualified<\/a>, College Navigator, National Center for Education Statistics<\/p>\n<\/div>\n            <\/div>\n        \n        <div class=\"escoffier-boxes\">\n    <div class=\"escoffier-columns escoffier-boxes__items\" >\n                <div class=\"escoffier-box__dark-thin-border escoffier-box__padding escoffier-boxes__item\" >\n                            <span                class=\"escoffier-boxes__item__header escoffier-h3                \">Federal Financial Aid<\/span>\n                    <div class=\"escoffier-boxes__body escoffier-body escoffier-boxes__item__body\">Financial aid is available to students who apply and qualify.* Speak with a financial aid representative to learn more.<\/div>\n    <div class=\"escoffier-boxes__links \">\n    <a \n     href=\"https:\/\/www.escoffier.edu\/admissions-aid\/financing-your-culinary-education\/\"     class=\"escoffier-link  red-uppercase-with-arrow-right\" \n            >\n    Financing Options<svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/a>\n<\/div>\n        <\/div>\n                    <div class=\"escoffier-box__dark-thin-border escoffier-box__padding escoffier-boxes__item\" >\n                            <span                class=\"escoffier-boxes__item__header escoffier-h3                \">Scholarships and Grants<\/span>\n                    <div class=\"escoffier-boxes__body escoffier-body escoffier-boxes__item__body\">Learn about scholarships and other financial grants for those who apply and qualify.<\/div>\n    <div class=\"escoffier-boxes__links \">\n    <a \n     href=\"https:\/\/www.escoffier.edu\/admissions-aid\/scholarships\/\"     class=\"escoffier-link  red-uppercase-with-arrow-right\" \n            >\n    Scholarships &amp; Grants<svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/a>\n<\/div>\n        <\/div>\n                    <div class=\"escoffier-box__dark-thin-border escoffier-box__padding escoffier-boxes__item\" >\n                            <span                class=\"escoffier-boxes__item__header escoffier-h3                \">Military Benefits<\/span>\n                    <div class=\"escoffier-boxes__body escoffier-body escoffier-boxes__item__body\">Eligible active duty, veterans, and\r\ntheir family members have specific grants available to help them reach their educational goals. <\/div>\n    <div class=\"escoffier-boxes__links \">\n    <a \n     href=\"https:\/\/www.escoffier.edu\/admissions-aid\/active-military-veterans\/\"     class=\"escoffier-link  red-uppercase-with-arrow-right\" \n            >\n    Military Benefits<svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/a>\n<\/div>\n        <\/div>\n                <\/div>\n<\/div>\n    <div class=\"escoffier-disclaimers escoffier-anchor-inherits-color escoffier-program-cost-and-time__disclaimers disclaimers-below-boxes\"><p>*International students are not eligible for Title IV financial aid<\/p>\n<\/div>\n            <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2024\/05\/a-plate-of-3-gourmet-appetizers-on-a-white-restaurant-plate.jpg\" class=\"escoffier-program-cost-and-time__floating-image escoffier-floating-image  position__defat landscape\" alt=\"Three gourmet appetizers on a white serving plate\" width=\"742\" height=\"340\">\n            <\/div>\n<\/div>\n\n\n            <\/div>\n            \n\n            <div\n            class=\" program-tuition-section escoffier-page-builder-section no-margin-bottom\"\n                            id=\"cost-and-time-with-no-application-fee-label\"\n                        >\n            <div class=\"escoffier-program-tuition escoffier-section-with-floating-image card-has-smaller-padding-bottom\">\n    <div class=\"escoffier-container\">\n        <div class=\"escoffier-program-tuition__inner\"> \n            <div class=\"escoffier-program-tuition__top-part\">\n                    <div class=\"escoffier-program-tuition__body escoffier-body \"><p>Escoffier\u2019s online programs are available through the Boulder, Colorado, campus. The average net price was <strong>$11,554<\/strong> after grant or scholarship aid for students in the largest\u2028program for the time in academic year 2022-23.*<\/p>\n<\/div>\n                <\/div>\n                <div class=\"escoffier-disclaimers escoffier-anchor-inherits-color escoffier-program-tuition__disclaimers escoffier-program-tuition__disclaimers-for-text\"><p>*<a href=\"https:\/\/nces.ed.gov\/collegenavigator\/?q=auguste&#038;s=all&#038;id=454810#netprc\" rel=\"noopener\" target=\"_blank\">College Navigator<\/a>, National Center for Education Statistics<\/p>\n<\/div>\n                    <div class=\"escoffier-program-tuition__items escoffier-columns\">\n                                            <div class=\"escoffier-program-tuition__item escoffier-box__padding escoffier-box__shadow escoffier-box__with-border-left escoffier-box__padding escoffier-col\">\n                                                        <div class=\"escoffier-program-tuition__item__text\">\n                                                                    <span class=\"escoffier-program-tuition__item__header escoffier-h3\">Online Associate of Occupational Studies Degree in Culinary Arts<\/span>\n                                        <div class=\"escoffier-program-tuition__body escoffier-body escoffier-program-tuition__item__body\"><p>Program Cost: $35,145<sup>\u2020<\/sup><br \/>\nProgram Length: <span class=\"escoffier-program-shortcode__value\">60<\/span>\n<span class=\"escoffier-program-shortcode__units\">weeks<\/span>*<\/p>\n<div class=\"escoffier-button-and-link\">        <button\n           class=\"escoffier-btn\"\n           escoffier-data-layer-push click-event=\"click_button_popup_form\" click-context=\"program-cost-degree\"  escoffier-website-popup-trigger>\n            Request Info        <\/button>\n                <a \n            href=\"https:\/\/www.escoffier.edu\/admissions-aid\/apply\/\"\n            class=\"escoffier-link\"\n             data-clickcontext=\"program-cost-degree\">Apply Today<\/a>\n        <\/div>\n<\/div>\n                                <\/div>\n                        <\/div>\n                                            <div class=\"escoffier-program-tuition__item escoffier-box__padding escoffier-box__shadow escoffier-box__with-border-left escoffier-box__padding escoffier-col\">\n                                                        <div class=\"escoffier-program-tuition__item__text\">\n                                                                    <span class=\"escoffier-program-tuition__item__header escoffier-h3\">Online Diploma in Culinary Arts and Operations<\/span>\n                                        <div class=\"escoffier-program-tuition__body escoffier-body escoffier-program-tuition__item__body\"><p>Program Cost: $23,272<sup>\u2020<\/sup><br \/>\nProgram Length: <span class=\"escoffier-program-shortcode__value\">60<\/span>\n<span class=\"escoffier-program-shortcode__units\">weeks<\/span><\/p>\n<div class=\"escoffier-button-and-link\">        <button\n           class=\"escoffier-btn\"\n           escoffier-data-layer-push click-event=\"click_button_popup_form\" click-context=\"program-cost-diploma\"  escoffier-website-popup-trigger>\n            Request Info        <\/button>\n                <a \n            href=\"https:\/\/www.escoffier.edu\/admissions-aid\/apply\/\"\n            class=\"escoffier-link\"\n             data-clickcontext=\"program-cost-diploma\">Apply Today<\/a>\n        <\/div>\n<\/div>\n                                <\/div>\n                        <\/div>\n                                    <\/div>\n                <div class=\"escoffier-disclaimers escoffier-anchor-inherits-color escoffier-program-tuition__disclaimers escoffier-program-tuition__disclaimers-for-cards\"><p><sup>\u2020<\/sup>The total program cost listed above encompasses tuition, tool kit, uniform, and an optional non-refundable technology fee if you do not already have a computer. As textbooks are delivered electronically, the cost of books used in the program and available online to the students are included in the tuition cost.\u00a0For more cost details, refer to our\u00a0<a href=\"https:\/\/www.escoffier.edu\/download-a-catalog\/\">catalog<\/a>.<\/p>\n<p>*Time to complete may be extended due to Distance Education course sequencing.<\/p>\n<\/div>\n            <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2024\/05\/a-gourmet-plated-restaurant-dish-of-tuna-with-carrots-and-edible-flowers.jpg\" class=\"escoffier-program-tuition__floating-image escoffier-floating-image  position__defat portrait\" alt=\"A gourmet plated restaurant dish of tuna with carrots and edible flowers\" width=\"346\" height=\"346\">\n                <\/div>\n    <\/div>\n<\/div>\n\n            <\/div>\n            \n\n            <div\n            class=\" program-detail-cards-section escoffier-page-builder-section\"\n                        >\n            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17.2197H7C6.0375 17.2197 5.25 18.0072 5.25 18.9697V29.7497C5.25 34.9997 7.875 38.4997 14 38.4997H28C34.125 38.4997 36.75 34.9997 36.75 29.7497V18.9697C36.75 18.0072 35.9625 17.2197 35 17.2197ZM16.1175 31.8672C16.03 31.9372 15.9425 32.0247 15.855 32.0772C15.75 32.1472 15.645 32.1997 15.54 32.2347C15.435 32.2872 15.33 32.3222 15.225 32.3397C15.1025 32.3572 14.9975 32.3747 14.875 32.3747C14.6475 32.3747 14.42 32.3222 14.21 32.2347C13.9825 32.1472 13.8075 32.0247 13.6325 31.8672C13.3175 31.5347 13.125 31.0797 13.125 30.6247C13.125 30.1697 13.3175 29.7147 13.6325 29.3822C13.8075 29.2247 13.9825 29.1022 14.21 29.0147C14.525 28.8747 14.875 28.8397 15.225 28.9097C15.33 28.9272 15.435 28.9622 15.54 29.0147C15.645 29.0497 15.75 29.1022 15.855 29.1722L16.1175 29.3822C16.4325 29.7147 16.625 30.1697 16.625 30.6247C16.625 31.0797 16.4325 31.5347 16.1175 31.8672ZM16.1175 25.7422C15.785 26.0572 15.33 26.2497 14.875 26.2497C14.42 26.2497 13.965 26.0572 13.6325 25.7422C13.3175 25.4097 13.125 24.9547 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23.2572C22.5575 23.5897 22.75 24.0447 22.75 24.4997C22.75 24.9547 22.5575 25.4097 22.2425 25.7422ZM28.3675 31.8672C28.035 32.1822 27.58 32.3747 27.125 32.3747C26.67 32.3747 26.215 32.1822 25.8825 31.8672C25.5675 31.5347 25.375 31.0797 25.375 30.6247C25.375 30.1697 25.5675 29.7147 25.8825 29.3822C26.53 28.7347 27.72 28.7347 28.3675 29.3822C28.6825 29.7147 28.875 30.1697 28.875 30.6247C28.875 31.0797 28.6825 31.5347 28.3675 31.8672ZM28.3675 25.7422C28.28 25.8122 28.1925 25.8822 28.105 25.9522C28 26.0222 27.895 26.0747 27.79 26.1097C27.685 26.1622 27.58 26.1972 27.475 26.2147C27.3525 26.2322 27.23 26.2497 27.125 26.2497C26.67 26.2497 26.215 26.0572 25.8825 25.7422C25.5675 25.4097 25.375 24.9547 25.375 24.4997C25.375 24.0447 25.5675 23.5897 25.8825 23.2572C26.0575 23.0997 26.2325 22.9772 26.46 22.8897C26.775 22.7497 27.125 22.7147 27.475 22.7847C27.58 22.8022 27.685 22.8372 27.79 22.8897C27.895 22.9247 28 22.9772 28.105 23.0472C28.1925 23.1172 28.28 23.1872 28.3675 23.2572C28.6825 23.5897 28.875 24.0447 28.875 24.4997C28.875 24.9547 28.6825 25.4097 28.3675 25.7422Z\" fill=\"white\"\/><\/g><\/g><\/svg><div class=\"escoffier-program-detail-cards__item__value-and-units\"><span class=\"escoffier-program-shortcode__value\">60<\/span>\n<span class=\"escoffier-program-shortcode__units\">weeks<\/span><\/div>    <div class=\"escoffier-program-detail-cards__body escoffier-body escoffier-program-detail-cards__item__body\"><p>Academic weeks required to complete the degree or diploma program.<\/p>\n<\/div>\n                        <\/div>\n                                    <\/div>\n                                <div class=\"escoffier-col escoffier-program-detail-cards__item\">\n                    <div class=\"escoffier-program-detail-cards__item__inner\">\n                        <svg width=\"44\" height=\"43\" viewBox=\"0 0 44 43\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g id=\"clock (3) 1\"><path id=\"Vector\" d=\"M22.1522 3.58301C18.6086 3.58301 15.1446 4.6338 12.1982 6.60251C9.25186 8.57122 6.95544 11.3694 5.59937 14.6433C4.2433 17.9171 3.88849 21.5195 4.57981 24.995C5.27112 28.4705 6.97752 31.663 9.48321 34.1687C11.9889 36.6744 15.1813 38.3808 18.6568 39.0721C22.1323 39.7634 25.7348 39.4086 29.0086 38.0525C32.2825 36.6964 35.0807 34.4 37.0494 31.4536C39.0181 28.5073 40.0689 25.0433 40.0689 21.4997C40.0634 16.7495 38.1741 12.1955 34.8152 8.83668C31.4564 5.47783 26.9023 3.58844 22.1522 3.58301ZM28.7939 28.1414C28.6276 28.3078 28.4301 28.4398 28.2128 28.5299C27.9954 28.6199 27.7624 28.6663 27.5272 28.6663C27.2919 28.6663 27.0589 28.6199 26.8416 28.5299C26.6242 28.4398 26.4267 28.3078 26.2604 28.1414L20.8854 22.7664C20.719 22.6001 20.587 22.4026 20.4969 22.1853C20.4068 21.9679 20.3605 21.7349 20.3605 21.4997V10.7497C20.3605 10.2745 20.5493 9.81878 20.8853 9.48278C21.2213 9.14677 21.677 8.95801 22.1522 8.95801C22.6274 8.95801 23.0831 9.14677 23.4191 9.48278C23.7551 9.81878 23.9439 10.2745 23.9439 10.7497V20.7578L28.7939 25.6079C28.9603 25.7742 29.0923 25.9717 29.1824 26.189C29.2725 26.4064 29.3188 26.6393 29.3188 26.8746C29.3188 27.1099 29.2725 27.3429 29.1824 27.5602C29.0923 27.7776 28.9603 27.9751 28.7939 28.1414Z\" fill=\"white\"\/><\/g><\/svg><div class=\"escoffier-program-detail-cards__item__value-and-units\">                        <span class=\"escoffier-program-detail-cards__item__value\">15-23<\/span>\n                                                <span class=\"escoffier-program-detail-cards__item__units\">hours<\/span>\n                        <\/div>    <div class=\"escoffier-program-detail-cards__body escoffier-body escoffier-program-detail-cards__item__body\"><p>Hours per week recommended for academics, depending on the student\u2019s learning style.*<\/p>\n<\/div>\n        <div class=\"escoffier-disclaimers escoffier-anchor-inherits-color escoffier-program-detail-cards__disclaimers\">*Approximately 15-23 hours per week is spent on school-related activities depending on program, credential, and personal pace.<\/div>\n                        <\/div>\n                    <div class=\"escoffier-button-and-link\">        <button\n           class=\"escoffier-btn\"\n           escoffier-data-layer-push click-event=\"click_button_popup_form\" click-context=\"time-cards\"  escoffier-website-popup-trigger         >\n            Request More Info        <\/button>\n        <br>        <a \n            href=\"https:\/\/www.escoffier.edu\/admissions-aid\/apply\/\"\n            class=\"escoffier-link\"\n             data-clickcontext=\"time-cards\"        >Apply Today<\/a>\n        <\/div>                <\/div>\n                                <div class=\"escoffier-col escoffier-program-detail-cards__item\">\n                    <div class=\"escoffier-program-detail-cards__item__inner\">\n                        <svg width=\"45\" height=\"45\" viewBox=\"0 0 45 45\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g id=\"stopwatch 1\" clip-path=\"url(#clip0_48_96)\"><g id=\"Group\"><path id=\"Vector\" d=\"M37.3782 12.2108L40.2041 9.38496C40.7189 8.8701 40.7189 8.0354 40.2041 7.52054C39.6893 7.00567 38.8545 7.00567 38.3396 7.52054L35.5138 10.3464C32.3428 7.56914 28.2814 5.7876 23.8184 5.49316V2.63672H25.1367C25.8648 2.63672 26.4551 2.04645 26.4551 1.31836C26.4551 0.590273 25.8648 0 25.1367 0H19.8633C19.1352 0 18.5449 0.590273 18.5449 1.31836C18.5449 2.04645 19.1352 2.63672 19.8633 2.63672H21.1816V5.49316C10.8896 6.17344 2.72461 14.763 2.72461 25.2246C2.72461 36.1292 11.5954 45 22.5 45C33.4046 45 42.2754 36.1292 42.2754 25.2246C42.2754 20.2457 40.4263 15.6912 37.3782 12.2108ZM22.5 39.7266C14.5037 39.7266 7.99805 33.2209 7.99805 25.2246C7.99805 17.2283 14.5037 10.7227 22.5 10.7227C30.4963 10.7227 37.002 17.2283 37.002 25.2246C37.002 33.2209 30.4963 39.7266 22.5 39.7266Z\" fill=\"white\"\/><path id=\"Vector_2\" d=\"M22.5 13.3594C15.9574 13.3594 10.6348 18.682 10.6348 25.2246C10.6348 31.7672 15.9574 37.0898 22.5 37.0898C29.0426 37.0898 34.3652 31.7672 34.3652 25.2246C34.3652 18.682 29.0426 13.3594 22.5 13.3594ZM29.0232 20.5664L23.4325 26.1571C22.9175 26.6713 22.0825 26.6722 21.5675 26.1571C21.0533 25.6421 21.0533 24.8071 21.5675 24.2921L27.1582 18.7014C27.6732 18.1863 28.5082 18.1863 29.0232 18.7014C29.5383 19.2164 29.5383 20.0514 29.0232 20.5664Z\" fill=\"white\"\/><\/g><\/g><defs><clipPath id=\"clip0_48_96\"><rect width=\"45\" height=\"45\" fill=\"white\"\/><\/clipPath><\/defs><\/svg><div class=\"escoffier-program-detail-cards__item__value-and-units\">                        <span class=\"escoffier-program-detail-cards__item__value\">10<\/span>\n                                                <span class=\"escoffier-program-detail-cards__item__units\">minutes<\/span>\n                        <\/div>    <div class=\"escoffier-program-detail-cards__body escoffier-body escoffier-program-detail-cards__item__body\"><p>Approximate time required to complete an online application. Apply today!<\/p>\n<\/div>\n                        <\/div>\n                                    <\/div>\n                        <\/div>\n        <div class=\"escoffier-program-detail-cards__buttons\">\n            <div class=\"escoffier-button-and-link\">        <button\n           class=\"escoffier-btn\"\n           escoffier-data-layer-push click-event=\"click_button_popup_form\" click-context=\"time-cards\"  escoffier-website-popup-trigger         >\n            Request More Info        <\/button>\n        <br>        <a \n            href=\"https:\/\/www.escoffier.edu\/admissions-aid\/apply\/\"\n            class=\"escoffier-link\"\n             data-clickcontext=\"time-cards\"        >Apply Today<\/a>\n        <\/div>        <\/div>\n    <\/div>\n<\/div>\n            <\/div>\n            \n\n        <div class=\"escoffier-page-builder-section\">\n            <div class=\"escoffier-shortcode__international-study-opportunities\">\n                    <style>\n            @media (max-width: 768px) {\n                .unique-class-694d1c475885a {\n                    background-image: url(https:\/\/www.escoffier.edu\/wp-content\/uploads\/2025\/10\/young_woman_and_friends_at_eiffel_tower_paris_sunrise_mobile.webp) !important;\n                }\n            }\n        <\/style>\n        <div class=\"escoffier-call-to-action type__background-image-content-in-box with-background-image unique-class-694d1c475885a\" style=\"background-image: url(https:\/\/www.escoffier.edu\/wp-content\/uploads\/2025\/10\/young-woman-eiffel-tower-paris-sunrise.webp);\">\n    <div class=\"escoffier-container\">\n                <div class=\"escoffier-call-to-action__text-part\">\n                        <p class=\"escoffier-call-to-action__header escoffier-h2\">International Study Opportunities in France<\/p>\n                <div class=\"escoffier-call-to-action__body escoffier-body \"><p>Now Escoffier students can study at the renowned \u00c9cole Ducasse culinary institute in France and graduates can transfer credits towards a bachelor\u2019s degree.<\/p>\n        <a            href=\"https:\/\/www.escoffier.edu\/french-culinary-school\/\"            class=\"escoffier-link red-uppercase-with-arrow-right\">Get <span class=\"nowrap\">Details<svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"><\/path><\/g><defs><clippath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"><\/rect><\/clippath><\/defs><\/svg><\/span><\/a>\n<\/div>\n            <\/div>\n    <\/div>\n<\/div>\n            <\/div>\n        <\/div>\n        \n\n\n            <div\n            class=\" two-column-content-section escoffier-page-builder-section flexible-learning\"\n                            id=\"flexible-learning\"\n                        >\n            <div class=\"escoffier-two-column-content with-second-column__image \" >\n    <div class=\"escoffier-container\">\n        \n                <div class=\"escoffier-columns reverse-columns-order-on-mobile\">\n            <div class=\"escoffier-col escoffier-two-column-content__text-half extra-padding__top\">\n                <div class=\"escoffier-two-column-content__text-half__inner\">\n                    <span class=\"escoffier-two-column-content__above-header escoffier-above-header\">Flexible Learning<\/span>\n    <h2 class=\"escoffier-two-column-content__header escoffier-h2\">A proven, flexible option for students with busy lifestyles<\/h2>    <div class=\"escoffier-two-column-content__body escoffier-body \"><p>Online culinary school offers a flexible and modern approach to culinary education, allowing aspiring chefs and food enthusiasts to develop their skills without the constraints of a traditional classroom setting.<\/p>\n<p>Utilizing a blend of video tutorials, interactive assessments, and videos from professional Chef Instructors, our culinary programs cover a wide range of topics from basic knife skills and ingredient sourcing to techniques in various international cuisines.<\/p>\n<p>The online culinary format allows you to receive the same core training as you would on-campus from the comfort and convenience of your own home.<\/p>\n<\/div>\n                    <\/div>\n            <\/div>\n            <div class=\"escoffier-col escoffier-two-column-content__column-image\">\n                <div class=\"escoffier-two-column-content__inner\">\n            <figure class=\"escoffier-two-column-content__figure \">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2024\/05\/a-collage-of-photos-of-culinary-students-studying-online-and-taking-pictures-of-their-work.png\" class=\"escoffier-two-column-content__image portrait\" alt=\"A collage of Escoffier online student typing on a computer laptop and taking pictures of his assignments\" width=\"587\" height=\"812\">\n                <\/figure>\n        <\/div>\n            <\/div>\n        <\/div>\n            <\/div>\n<\/div>\n            <\/div>\n            \n\n            <div\n            class=\" video-and-quote-section escoffier-page-builder-section\"\n                        >\n            <div class=\"escoffier-video-and-quote\">\n    <div class=\"escoffier-container\">\n        <div class=\"escoffier-columns\">\n            <div class=\"escoffier-col escoffier-video-and-quote__column-video\">\n               <figure class=\"escoffier-image-with-video-play-button__figure escoffier-video-and-quote__column-video__figure\">\n    <div class=\"escoffier-image-with-video-play-button__image-div\">\n                <div tmm-features__youtube-video__root video-id=\"5OWxb1-WVd4\">\n                            <div tmm-features__youtube-video__modal-overlay class=\"tmm-features-youtube__popup__overlay\" style=\"display: none;\">\n                    <div class=\"tmm-features-youtube__popup__body\">\n                        <button class=\"tmm-features-youtube__popup__button__close\" tmm-features__youtube-video__modal-close\n                                aria-label=\"Cloase Modal\"><div class=\"tl-video-close\" do-not-remove-iframe=\"\" tabindex=\"0\" aria-label=\"Close the video popup\" role=\"button\"><\/div><\/button>\n                        <div class=\"tmm-features-youtube\">\n                            <div tmm-features__youtube-video__player><\/div>\n                        <\/div>\n                        <p class=\"tmm-features-youtube__hide-but-keep-it-focusable\">\n                            <button aria-label=\"Close Modal\" tmm-features__youtube-video__modal-fake-close>Close modal Fake<\/button>\n                        <\/p>\n                    <\/div>\n                <\/div>\n                            <button tmm-features__youtube-video__button\n                    class=\"tmm-features-youtube__button__play \"\n                    aria-label=\"video play\"\n                    disabled=\"disabled\"\n                                >\n                <svg width=\"65\" height=\"66\" viewBox=\"0 0 65 66\" fill=\"none\"\n                                 xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\n                                 class=\"\">\n                            <g id=\"play button black\">\n                            <path id=\"Ellipse 4\"\n                                  class=\"svg-body\"\n                                  d=\"M63.8456 32.944C63.8456 50.6013 49.7622 64.888 32.4228 64.888C15.0834 64.888 1 50.6013 1 32.944C1 15.2867 15.0834 1 32.4228 1C49.7622 1 63.8456 15.2867 63.8456 32.944Z\"\n                                  fill=\"white\" stroke=\"white\" stroke-width=\"2\"\/>\n                            <g id=\"Group\">\n                            <path id=\"Vector\" d=\"M23.7012 17.6069L50.4061 33.0453L23.7012 48.4838V17.6069Z\" fill=\"black\"\n                                  class=\"svg-triangle\"\/>\n                            <path id=\"Vector_2\"\n                                  d=\"M23.7012 50.8248C23.2408 50.8248 23.0106 50.8248 22.5501 50.5909C21.8595 50.1231 21.399 49.4213 21.399 48.4856V17.6088C21.399 16.6732 21.8595 15.9714 22.5501 15.5036C23.2408 15.0358 24.1616 15.0358 24.8523 15.5036L51.3269 30.942C52.0176 31.4098 52.478 32.1116 52.478 33.0472C52.478 33.9829 52.0176 34.6846 51.3269 35.1525L24.8523 50.5909C24.6221 50.8248 24.1616 50.8248 23.7012 50.8248ZM26.0033 21.5854V44.5091L45.5716 33.0472L26.0033 21.5854Z\"\n                                  fill=\"black\"\n                                  class=\"svg-triangle\"\/>\n                            <\/g>\n                            <\/g>\n                            <\/svg>            <\/button>\n        <\/div>\n                <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2024\/04\/chef-instructor-luke-shaffer.jpg\" class=\"escoffier-image-with-video-play-button__video-image-placeholder escoffier-video-and-quote__video-image-placeholder  landscape\" alt=\"Chef Instructor Luke Shaffer\" width=\"642\" height=\"469\">\n            <\/div>\n    <\/figure>\n            <\/div>\n            <div class=\"escoffier-col escoffier-video-and-quote__column-quote\">\n                <blockquote class=\"escoffier-blockquote \">\n            <footer>\n            <p>The online programs at Escoffier allow students to develop the same skills as ground campus students, but you complete the program in your own kitchen.\u201d<\/p>\n            <span class=\"escoffier-video-and-quote__quote-author__name escoffier-blockquote__author\">LUKE SHAFFER<\/span><span class=\"escoffier-video-and-quote__quote-author__position escoffier-blockquote__author-position\">ESCOFFIER MANAGER OF CONTENT DEVELOPMENT<\/span>        <\/footer>\n        <\/blockquote>\n            <\/div>\n        <\/div>\n    <\/div>\n<\/div>\n            <\/div>\n            \n\n            <div\n            class=\" program-online-learning-model-steps-section escoffier-page-builder-section\"\n                        >\n            <div class=\"escoffier-program-online-learning-model-steps\">\n    <div class=\"escoffier-container\" >\n        <div class=\"escoffier-program-online-learning-model-steps__top-part\">\n            <h2 class=\"escoffier-program-online-learning-model-steps__header escoffier-h2\">Escoffier\u2019s Online Learning Model Explained<\/h2>    <div class=\"escoffier-program-online-learning-model-steps__body escoffier-body \">Auguste Escoffier School of Culinary Arts pioneered the online learning model for the culinary arts. Here\u2019s how it works:<\/div>\n            <\/div>\n        <div class=\"escoffier-columns escoffier-program-online-learning-model-steps__items\">\n                            <div class=\"escoffier-col escoffier-program-online-learning-model-steps__item\">\n                            <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2024\/04\/an-online-culinary-student-taking-notes-while-learning-online.jpg\" class=\" landscape\" alt=\"An online culinary student taking notes in front of a computer notebook\" width=\"397\" height=\"251\">\n                            <div class=\"escoffier-box__padding escoffier-program-online-learning-model-steps__item__inner\">\n                        <span class=\"escoffier-program-online-learning-model-steps__item__step\">step 1:<\/span>\n                                                    <p class=\"escoffier-h3 escoffier-program-online-learning-model-steps__item__header\">LEARN<\/p>\n                                <div class=\"escoffier-program-online-learning-model-steps__body escoffier-body escoffier-program-online-learning-model-steps__item__body\">Review interactive lessons, browse technique videos, study recipes, and complete weekly discussion forum posts or quizzes.<\/div>\n                        <\/div>\n                <\/div>\n                            <div class=\"escoffier-col escoffier-program-online-learning-model-steps__item\">\n                            <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2024\/04\/online-culinary-student-works-on-his-laptop.jpg\" class=\" landscape\" alt=\"Escoffier online culinary student works on his laptop at his home\" width=\"397\" height=\"251\">\n                            <div class=\"escoffier-box__padding escoffier-program-online-learning-model-steps__item__inner\">\n                        <span class=\"escoffier-program-online-learning-model-steps__item__step\">step 2:<\/span>\n                                                    <p class=\"escoffier-h3 escoffier-program-online-learning-model-steps__item__header\">DISCUSS<\/p>\n                                <div class=\"escoffier-program-online-learning-model-steps__body escoffier-body escoffier-program-online-learning-model-steps__item__body\">Join virtual live lessons with your instructor and fellow students each week for a real classroom experience, or review the weekly live session recordings so you never miss a beat.<\/div>\n                        <\/div>\n                <\/div>\n                            <div class=\"escoffier-col escoffier-program-online-learning-model-steps__item\">\n                            <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2024\/05\/an-online-culinary-student-cooking-in-a-home-kitchen.jpg\" class=\" landscape\" alt=\"An Escoffier online student stirring vegetables in a frying pain in his home kitchen\" width=\"397\" height=\"251\">\n                            <div class=\"escoffier-box__padding escoffier-program-online-learning-model-steps__item__inner\">\n                        <span class=\"escoffier-program-online-learning-model-steps__item__step\">step 3:<\/span>\n                                                    <p class=\"escoffier-h3 escoffier-program-online-learning-model-steps__item__header\">EXPERIENCE<\/p>\n                                <div class=\"escoffier-program-online-learning-model-steps__body escoffier-body escoffier-program-online-learning-model-steps__item__body\">Time to cook! Document your process step-by-step with photos. Submit your work weekly, and your Chef Instructor evaluates your work and gives you timely feedback.<\/div>\n                        <\/div>\n                <\/div>\n                    <\/div>\n                    <div class=\"escoffier-program-online-learning-model-steps__buttons\">\n                        <button\n           class=\"escoffier-btn\"\n           escoffier-data-layer-push click-event=\"click_button_popup_form\" click-context=\"online-learning-model\"  escoffier-website-popup-trigger         >\n            Request Information        <\/button>\n                    <\/div>\n                <\/div>\n<\/div>\n\n\n            <\/div>\n            \n\n            <div\n            class=\" two-column-content-section escoffier-page-builder-section\"\n                            id=\"instructors\"\n                        >\n            <div class=\"escoffier-two-column-content with-second-column__image \" >\n    <div class=\"escoffier-container\">\n        \n                <div class=\"escoffier-columns reverse-columns-order-on-mobile\">\n            <div class=\"escoffier-col escoffier-two-column-content__text-half\">\n                <div class=\"escoffier-two-column-content__text-half__inner\">\n                    <span class=\"escoffier-two-column-content__above-header escoffier-above-header\">Instructors<\/span>\n    <h2 class=\"escoffier-two-column-content__header escoffier-h2\">Meet Your Online Culinary Arts Chef Instructors<\/h2>    <div class=\"escoffier-two-column-content__body escoffier-body \"><p>Pursue your online culinary degree or diploma at Escoffier, guided by those who are passionate about helping you turn your dreams into a reality.<\/p>\n<p>Escoffier Chef Instructors are enthusiastic guides who recognize the unique potential in students, teaching culinary techniques through a supportive learning environment.<\/p>\n<p>With personalized mentorship, our instructors can empower you to set ambitious goals and navigate the path to culinary excellence with confidence.<\/p>\n<\/div>\n                    <\/div>\n            <\/div>\n            <div class=\"escoffier-col escoffier-two-column-content__column-image\">\n                <div class=\"escoffier-two-column-content__inner\">\n            <figure class=\"escoffier-two-column-content__figure \">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2024\/05\/a-female-culinary-instructor-seasoning-ingredients-while-cooking.png\" class=\"escoffier-two-column-content__image portrait\" alt=\"An Escoffier online Chef Instructor seasoning BBQ ribs\" width=\"539\" height=\"605\">\n                <\/figure>\n        <\/div>\n            <\/div>\n        <\/div>\n            <\/div>\n<\/div>\n            <\/div>\n            \n\n            <div\n            class=\" chef-instructors-section escoffier-page-builder-section\"\n                        >\n            <div class=\"escoffier-chef-instructors \">\n    <div class=\"escoffier-container\">\n                <div class=\"escoffier-chef-instructors__items\">\n            <div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item  escoffier-chef-instructors__item\"\n    >\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2022\/02\/Albert-Schmid.jpg\" alt=\"Chef Albert Schmid\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Albert Schmid<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Shrimp Etouffee<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Award-winning Chef Albert holds extensive ACF certifications. He has cooked for U.S. Senators, the U.S. Surgeon General, the U.S. Secretary of Health and Human Services, State Governors, and Olympic Gold Medalists&#8230;.<\/div>\n                        <a class=\"escoffier-staff-grid-item__link-more\" href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/albert-schmid\/\" aria-label=\"Learn more about Chef Albert Schmid\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/a>\n            \n            <\/div>\n\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item  escoffier-chef-instructors__item\"\n    >\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2021\/11\/cesar-herrera.png\" alt=\"Chef Cesar Herrera\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Cesar Herrera<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>BBQ Ribs<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">While working as the Sous Chef at Pub at the Square, a fine-dining restaurant located in Woodstock, Illinois, Chef Cesar had the opportunity to cook for Bill Murray and all the actors in the movie Groundhog Day, an&#8230;<\/div>\n                        <a class=\"escoffier-staff-grid-item__link-more\" href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/cesar-herrera\/\" aria-label=\"Learn more about Chef Cesar Herrera\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/a>\n            \n            <\/div>\n\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item  escoffier-chef-instructors__item\"\n    >\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2021\/11\/jennifer-kempin.png\" alt=\"Chef Jey Kempin\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Jey Kempin<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Seared Black Sea Bass and Oysters<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Chef Jey has worked as an Executive Chef, a Sous Chef, a Catering Manager, and a Restaurant Manager. They catered for celebrities and professional athletes for New Year&#8217;s Eve 2016 in Rhinebeck, New York. They&#8230;<\/div>\n                        <a class=\"escoffier-staff-grid-item__link-more\" href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/jennifer-kempin\/\" aria-label=\"Learn more about Chef Jey Kempin\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/a>\n            \n            <\/div>\n\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item  escoffier-chef-instructors__item\"\n    >\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2021\/11\/Steve-Sabatino.png\" alt=\"Chef Steve Sabatino\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Steve Sabatino<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Pizza<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Certified Executive Chef\u00ae Steve\u00a0cooked for President George W. Bush and President Bill Clinton and gave Muhammad Ali a kitchen tour at Madison Square Garden. He was Owner and Chef for the catering company The&#8230;<\/div>\n                        <a class=\"escoffier-staff-grid-item__link-more\" href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/steve-sabatino\/\" aria-label=\"Learn more about Chef Steve Sabatino\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/a>\n            \n            <\/div>\n\n    <\/div>\n\n\n\n        <\/div>\n                    <div class=\"escoffier-chef-instructors__links \">\n    <a \n     href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/?topics=culinary-arts,online-programs\"     class=\"escoffier-link  dark-with-small-arrow-right\" \n            >\n    Meet More Culinary Arts Chef Instructors<svg width=\"14\" height=\"10\" viewBox=\"0 0 14 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_1192_29)\"><path id=\"Vector\" d=\"M9.34443 0.142195C9.15489 -0.0473984 8.84194 -0.0473984 8.64359 0.142195C8.45406 0.32748 8.45406 0.633415 8.64359 0.818699L12.1918 4.2874H0.48926C0.21598 4.2874 0 4.49854 0 4.76569C0 5.03285 0.21598 5.2526 0.48926 5.2526H12.1918L8.64359 8.71268C8.45406 8.90228 8.45406 9.21252 8.64359 9.39781C8.83754 9.5874 9.15489 9.5874 9.34443 9.39781L13.7301 5.11041C13.9241 4.92512 13.9241 4.61919 13.7301 4.4339L9.34443 0.142195Z\" fill=\"#252525\"\/><\/g><defs><clipPath id=\"clip0_1192_29\"><rect width=\"13.88\" height=\"9.54\" fill=\"white\"\/><\/clipPath><\/defs><\/svg><\/a>\n<\/div>\n                <\/div>\n<\/div>\n            <\/div>\n            \n\n            <div\n            class=\" program-lesson-examples-section escoffier-page-builder-section no-margin-bottom\"\n                            id=\"lesson-examples\"\n                        >\n            <div class=\"escoffier-program-lesson-examples\">\n    <div class=\"escoffier-container\" escoffier-tabs__root>\n            <span class=\"escoffier-program-lesson-examples__above-header escoffier-above-header\">Lesson Examples<\/span>\n    <h2 class=\"escoffier-program-lesson-examples__header escoffier-h2\">Get a glimpse into the topics taught in online culinary school<\/h2>    <div class=\"escoffier-program-lesson-examples__body escoffier-body \"><p>Here are some examples of the many lessons that our online culinary courses have to offer.<\/p>\n<\/div>\n                <div class=\"escoffier-columns escoffier-program-lesson-examples__items\">\n                                    <div class=\"escoffier-program-lesson-examples__item escoffier-col escoffier-box__shadow escoffier-box__with-border-left\">\n                                <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2024\/05\/a-gourmet-restaurant-plate-of-grilled-rack-of-lamb-with-vegetables.jpg\" class=\"escoffier-program-lesson-examples__item__image landscape\" alt=\"A gourmet restaurant plate of grilled rack of lamb chops with vegetables and mango salsa garnish\" width=\"877\" height=\"492\">\n                                <div class=\"escoffier-box__padding escoffier-program-lesson-examples__item_inner\">\n                                                            <p class=\"escoffier-program-lesson-examples__item__header escoffier-h3\">Receive culinary training to create new recipes that build on classic techniques<\/p>\n                                    <div class=\"escoffier-program-lesson-examples__body escoffier-body escoffier-program-lesson-examples__item__body\"><ul>\n<li>Design and experiment with your own unique blend of ingredients.<\/li>\n<li>Begin to develop your palate through culinary arts courses that expand your sensory awareness and enhance your ability to create innovative flavor pairings.<\/li>\n<\/ul>\n<\/div>\n                            <\/div>\n                    <\/div>\n                                        <div class=\"escoffier-program-lesson-examples__item escoffier-col escoffier-box__shadow escoffier-box__with-border-left\">\n                                <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2024\/05\/an-online-culinary-student-takes-notes-while-learning-online-on-his-laptop.jpg\" class=\"escoffier-program-lesson-examples__item__image landscape\" alt=\"An Escoffier online student takes notes in front of his laptop computer\" width=\"880\" height=\"495\">\n                                <div class=\"escoffier-box__padding escoffier-program-lesson-examples__item_inner\">\n                                                            <p class=\"escoffier-program-lesson-examples__item__header escoffier-h3\">Learn effective communication skills that can help you succeed as a culinary professional<\/p>\n                                    <div class=\"escoffier-program-lesson-examples__body escoffier-body escoffier-program-lesson-examples__item__body\"><ul>\n<li>Discuss the importance of effective communication styles and listening methods in the culinary industry.<\/li>\n<li>Learn techniques for conflict resolution and cultural differences in communication.<\/li>\n<\/ul>\n<\/div>\n                            <\/div>\n                    <\/div>\n                                        <div class=\"escoffier-program-lesson-examples__item escoffier-col escoffier-box__shadow escoffier-box__with-border-left\">\n                                <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2024\/05\/a-chef-drizzles-dressing-on-a-fresh-garden-salad.jpg\" class=\"escoffier-program-lesson-examples__item__image landscape\" alt=\"A chef drizzles dressing on a fresh garden salad in a stone bowl\" width=\"875\" height=\"494\">\n                                <div class=\"escoffier-box__padding escoffier-program-lesson-examples__item_inner\">\n                                                            <p class=\"escoffier-program-lesson-examples__item__header escoffier-h3\">Gain an understanding of the science behind learning to cook nutritious dishes<\/p>\n                                    <div class=\"escoffier-program-lesson-examples__body escoffier-body escoffier-program-lesson-examples__item__body\"><ul>\n<li>Discover nutrients, food sources, and their utilization in the body for growth and health throughout life.<\/li>\n<li>Study nutrition issues to keep up-to-date with the current nutritional climate.<\/li>\n<\/ul>\n<\/div>\n                            <\/div>\n                    <\/div>\n                                        <div class=\"escoffier-program-lesson-examples__item escoffier-col escoffier-box__shadow escoffier-box__with-border-left\">\n                                <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2024\/05\/a-business-owner-doing-to-the-books-at-a-cafe.jpg\" class=\"escoffier-program-lesson-examples__item__image landscape\" alt=\"A young business owner doing the books at a cafe\" width=\"583\" height=\"329\">\n                                <div class=\"escoffier-box__padding escoffier-program-lesson-examples__item_inner\">\n                                                            <p class=\"escoffier-program-lesson-examples__item__header escoffier-h3\">Practice math and accounting skills for a professional culinary career in hospitality<\/p>\n                                    <div class=\"escoffier-program-lesson-examples__body escoffier-body escoffier-program-lesson-examples__item__body\"><ul>\n<li>Learn restaurant accounting procedures that minimize costs and maintain a full range of customer services.<\/li>\n<li>Gain an understanding of liability accounts such as ledgers, balance sheets, payroll, and financial statements.<\/li>\n<\/ul>\n<\/div>\n                            <\/div>\n                    <\/div>\n                                <\/div>\n                <\/div>\n<\/div>\n\n            <\/div>\n            \n\n            <div\n            class=\" accreditation-section escoffier-page-builder-section program-accreditation\"\n                        >\n            <div class=\"escoffier-accreditation\" >\n    <div\n            class=\"escoffier-accreditation__background\"\n                >\n        <div class=\"escoffier-container\">\n            <div class=\"escoffier-columns\">\n                                    <div class=\"escoffier-col escoffier-accreditation__column-text\">\n                        <h2 class=\"escoffier-accreditation__header escoffier-h2\">Accredited and Respected Worldwide<\/h2>    <div class=\"escoffier-accreditation__body escoffier-body \"><p>The reputation of the institution where you earn your degree or diploma is an important measure of value. Escoffier is recognized industry-wide as a leader in culinary education. The Boulder, Colorado, campus develops and delivers Escoffier\u2019s online programs. It is accredited by the Accrediting Council for Continuing Education &amp; Training (ACCET) and is approved and regulated by the Colorado Department of Higher Education, Division of Private Occupational Schools.<\/p>\n<\/div>\n                        <\/div>\n                                    <div class=\"escoffier-col escoffier-accreditation__column-cards\">\n                                        <div class=\"escoffier-accreditation__items\">\n                                                    <div class=\"escoffier-accreditation__item\">\n                                <div class=\"escoffier-accreditation__item__inner\">\n                                            <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2024\/04\/badge-first-place.svg\" class=\" portrait\" alt=\"First place badge icon\" width=\"44\" height=\"48\">\n                                                <p class=\"escoffier-accreditation__item__header escoffier-h3\">#1 in the World<\/p>\n                                            <div class=\"escoffier-accreditation__body escoffier-body escoffier-accreditation__item__body escoffier-anchor-inherits-color\"><p>Ranked the best culinary school in the world 2025 by <a href=\"https:\/\/www.cozymeal.com\/magazine\/best-culinary-schools-in-the-world#:~:text=Auguste%20Escoffier%20School%20of%20Culinary%20Arts%2C%20U.S.\" target=\"_blank\" rel=\"noopener\">Cozymeal<\/a><\/p>\n<\/div>\n                                    <\/div>\n                            <\/div>\n                                                        <div class=\"escoffier-accreditation__item\">\n                                <div class=\"escoffier-accreditation__item__inner\">\n                                            <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2024\/03\/largest-in-the-usa-badge.svg\" class=\" portrait\" alt=\"Largest in the USA badge icon\" width=\"54\" height=\"45\">\n                                                <p class=\"escoffier-accreditation__item__header escoffier-h3\">LARGEST IN THE USA<\/p>\n                                            <div class=\"escoffier-accreditation__body escoffier-body escoffier-accreditation__item__body escoffier-anchor-inherits-color\"><p>Escoffier is the <a href=\"https:\/\/nces.ed.gov\/collegenavigator\/?q=auguste+escoffier+school+of+culinary+arts&amp;s=all\" target=\"_blank\" rel=\"noopener\">largest culinary school brand in the United States<\/a>*<\/p>\n<\/div>\n                                    <\/div>\n                            <\/div>\n                                                        <div class=\"escoffier-accreditation__item\">\n                                <div class=\"escoffier-accreditation__item__inner\">\n                                            <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2024\/04\/badge.svg\" class=\" portrait\" alt=\"Star medal icon\" width=\"38\" height=\"45\">\n                                                <p class=\"escoffier-accreditation__item__header escoffier-h3\">BEST COLLEGES FOR CULINARY ARTS<\/p>\n                                            <div class=\"escoffier-accreditation__body escoffier-body escoffier-accreditation__item__body escoffier-anchor-inherits-color\"><p>Ranked one of the Best Colleges for Culinary Arts in America 2026 by <a href=\"https:\/\/www.niche.com\/colleges\/search\/best-colleges-for-culinary-arts\/\" target=\"_blank\" rel=\"noopener\">Niche.com<\/a><\/p>\n<\/div>\n                                    <\/div>\n                            <\/div>\n                                                        <div class=\"escoffier-accreditation__item\">\n                                <div class=\"escoffier-accreditation__item__inner\">\n                                            <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2024\/01\/five-stars.svg\" class=\" landscape\" alt=\"Five stars icon\" width=\"89\" height=\"16\">\n                                                <p class=\"escoffier-accreditation__item__header escoffier-h3\">BEST ONLINE SCHOOLS<\/p>\n                                            <div class=\"escoffier-accreditation__body escoffier-body escoffier-accreditation__item__body escoffier-anchor-inherits-color\"><p>Newsweek 5-star Award: <a href=\"https:\/\/rankings.newsweek.com\/americas-top-online-colleges-2026\/americas-top-online-learning-providers-2026#:~:text=Auguste%20Escoffier%20School%20of%20Culinary%20Arts\" target=\"_blank\" rel=\"noopener\">America&#8217;s Top Online Learning Schools 2026<\/a><\/p>\n<\/div>\n                                    <\/div>\n                            <\/div>\n                                                <\/div>\n                <\/div>\n            <\/div>\n        <\/div>\n    <\/div>\n    <div class=\"escoffier-container\">\n            <div class=\"escoffier-disclaimers escoffier-anchor-inherits-color escoffier-accreditation__disclaimers\"><p>*Based on comparable student population data for Austin and Boulder as currently reported in <a href=\"https:\/\/nces.ed.gov\/collegenavigator\/?q=auguste+escoffier+school+of+culinary+arts&amp;s=all\" target=\"_blank\" rel=\"noopener\">Integrated Postsecondary Education Data System (IPEDS)<\/a>.<\/p>\n<\/div>\n        <\/div>\n<\/div>\n            <\/div>\n            \n\n            <div\n            class=\" quote-with-floating-image-section escoffier-page-builder-section lance-quote-with-floating-image\"\n                        >\n            <div class=\"escoffier-quote-with-floating-image escoffier-section-with-floating-image\">\n    <div class=\"escoffier-container\">\n        <div class=\"escoffier-quote-with-floating-image__quote\">\n            <blockquote class=\"escoffier-blockquote \">\n            <footer>\n            <p>My education with Escoffier has really given me a good foundation. It has filled a resume gap; it\u2019s filled a professional gap and a skills gap. It has helped me in all aspects of my culinary career.\u201d*<\/p>\n                            <figure>\n                            <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2024\/05\/lance-mcwhorter.jpg\" class=\"escoffier-quote-with-floating-image__quote-author__image escoffier-blockquote__author-image portrait\" alt=\"Escoffier online culinary arts graduate Lance McWhorter headshot\" width=\"132\" height=\"135\">\n                            <figcaption>\n                        <span class=\"escoffier-quote-with-floating-image__quote-author__name escoffier-blockquote__author\">LANCE MCWHORTER<\/span><span class=\"escoffier-quote-with-floating-image__quote-author__position escoffier-blockquote__author-position\">Executive Chef\/Owner at Culture ETX restaurant, Food Network \u201cChopped\u201d Contestant, Online Culinary Arts Graduate<\/span>                    <\/figcaption>\n                <\/figure>\n                    <\/footer>\n        <\/blockquote>\n    <div class=\"escoffier-disclaimers escoffier-anchor-inherits-color escoffier-quote-with-floating-image__disclaimers\"><p>*This information may not reflect every student&#8217;s experience. Results and outcomes may be based on several factors such as geographical region or previous experience.<\/p>\n<\/div>\n            <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2024\/05\/Lamb-and-asparagus-garnished-with-rosemary-on-a-white-plate.jpg\" class=\"escoffier-quote-with-floating-image__floating-image escoffier-floating-image  position__defat landscape\" alt=\"Lamb medallions and asparagus garnished with rosemary on a white plate\" width=\"477\" height=\"323\">\n                <\/div>\n    <\/div>\n<\/div>\n            <\/div>\n            \n\n            <div\n            class=\" two-column-content-section escoffier-page-builder-section career-outlook\"\n                            id=\"career-outlook\"\n                        >\n            <div class=\"escoffier-two-column-content with-second-column__chart escoffier-section-with-floating-image\" >\n    <div class=\"escoffier-container\">\n        \n                <div class=\"escoffier-columns\">\n            <div class=\"escoffier-col escoffier-two-column-content__text-half\">\n                <div class=\"escoffier-two-column-content__text-half__inner\">\n                    <span class=\"escoffier-two-column-content__above-header escoffier-above-header\">Career Outlook<\/span>\n    <h2 class=\"escoffier-two-column-content__header escoffier-h2\">Unlock a diverse range of culinary careers with an online culinary arts degree or diploma<\/h2>    <div class=\"escoffier-two-column-content__body escoffier-body \"><p>A culinary arts degree or diploma can open the door to exciting <a href=\"https:\/\/www.escoffier.edu\/blog\/culinary-pastry-careers\/13-great-careers-in-the-food-industry\/\">careers in food<\/a>. Our program is designed to equip graduates with the skills and knowledge needed to thrive.<\/p>\n<p>You could find yourself well-prepared to step into coveted roles in top-notch venues including prestigious restaurants, resorts, or even your own restaurant if that is your dream.<\/p>\n<\/div>\n                    <\/div>\n            <\/div>\n            <div class=\"escoffier-col escoffier-two-column-content__column-chart\">\n                <div class=\"escoffier-two-column-content__inner escoffier-box__with-border-left escoffier-box__padding escoffier-box__dark-thin-border\">\n            <p class=\"escoffier-two-column-content__header escoffier-h3\">Employment for cooks is projected to grow 5% from 2024 to 2034, twice as fast as the average growth for all occupations.*<\/p>\n                <figure class=\"escoffier-two-column-content__figure \">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2024\/05\/employment-for-cooks-graph.png\" class=\"escoffier-two-column-content__image landscape\" alt=\"Employment for cooks graph\" width=\"704\" height=\"342\">\n                <\/figure>\n            <div class=\"escoffier-disclaimers escoffier-anchor-inherits-color escoffier-two-column-content__disclaimers\"><p>*<a href=\"https:\/\/www.bls.gov\/ooh\/food-preparation-and-serving\/cooks.htm#tab-6\" target=\"_blank\" rel=\"noopener\">Occupational Outlook Handbook<\/a>, U.S. Bureau of Labor Statistics<\/p>\n<\/div>\n    <\/div>            <\/div>\n        <\/div>\n                <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2024\/05\/green-risotto-with-broccoli-and-salmon.jpg\" class=\"escoffier-two-column-content__floating-image escoffier-floating-image escoffier-two-column-content__floating-image position__defat landscape\" alt=\"Green risotto with broccoli and pan-seared salmon in a white bowl plate\" width=\"479\" height=\"232\">\n            <\/div>\n<\/div>\n            <\/div>\n            \n\n            <div\n            class=\" unfilled-jobs-section escoffier-page-builder-section\"\n                        >\n            <div class=\"escoffier-unfilled-jobs\">\n    <div class=\"escoffier-container\">\n        <div class=\"escoffier-columns\">\n            <div class=\"escoffier-col escoffier-unfilled-jobs__col-text\">\n                    <span class=\"escoffier-unfilled-jobs__unfilled__number\">563,500<\/span>\n        <p class=\"escoffier-unfilled-jobs__unfilled__header\">new restaurant jobs<\/p>\n        <div class=\"escoffier-unfilled-jobs__body escoffier-body \"><p>will be added to the economy between 2020-2030, a total increase of 48.9%.*<\/p>\n<\/div>\n        <div class=\"escoffier-disclaimers escoffier-anchor-inherits-color escoffier-unfilled-jobs__disclaimers\"><p>*<a href=\"https:\/\/www.projectionscentral.org\/Projections\/LongTerm?AreaName=&amp;Name=&amp;items_per_page=10&amp;page=15\" target=\"_blank\" rel=\"noopener\">Long-Term Occupational Projections (2020-2030)<\/a>, U.S. Department of Labor<\/p>\n<\/div>\n                <\/div>\n                            <div class=\"escoffier-col escoffier-unfilled-jobs__col-image\">\n                            <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2024\/05\/a-collage-of-chefs-doing-prepwork-and-finishing-dishes-in-a-restaurant-kitchen.png\" class=\"escoffier-unfilled-jobs__image landscape\" alt=\"A collage of cooks cutting shrimp and finishing a dish in a restaurant kitchen\" width=\"788\" height=\"520\">\n                        <\/div>\n                        <\/div>\n    <\/div>\n<\/div>\n            <\/div>\n            \n\n            <div\n            class=\" two-columns-with-list-section escoffier-page-builder-section no-margin-bottom\"\n                        >\n            <div class=\"escoffier-two-columns-with-list\" >\n    <div class=\"escoffier-container\">\n        <div class=\"escoffier-columns escoffier-two-columns-with-list__items\">\n                            <div class=\"escoffier-col escoffier-box__with-border-left escoffier-box__padding escoffier-two-columns-with-list__item\">\n                                            <p class=\"escoffier-h3 escoffier-two-columns-with-list__item__header\">EXAMPLE Job Titles<\/p>\n                            <div class=\"escoffier-two-columns-with-list__body escoffier-body escoffier-two-columns-with-list__item__body\">                        <ul>\n                                                    <li><a \n     href=\"https:\/\/www.escoffier.edu\/blog\/culinary-pastry-careers\/alternative-culinary-careers-recipe-developer\/\"     class=\"escoffier-link  \">\n    Recipe Developer<\/a>\n<\/li>\n                                                        <li><a \n     href=\"https:\/\/www.escoffier.edu\/blog\/culinary-pastry-careers\/what-it-takes-to-be-a-line-cook\/\"     class=\"escoffier-link  \">\n    Line Cook<\/a>\n<\/li>\n                                                        <li>Catering Assistant<\/li>\n                                                        <li>Banquet Cook<\/li>\n                                                        <li><a \n     href=\"https:\/\/www.escoffier.edu\/blog\/culinary-pastry-careers\/the-garde-manger\/\"     class=\"escoffier-link  \">\n    Garde-Manger<\/a>\n<\/li>\n                                                        <li><a \n     href=\"https:\/\/www.escoffier.edu\/blog\/culinary-pastry-careers\/how-to-become-a-food-critic\/\"     class=\"escoffier-link  \">\n    Food Critic<\/a>\n<\/li>\n                                                        <li><a \n     href=\"https:\/\/www.escoffier.edu\/blog\/culinary-pastry-careers\/starting-a-career-as-a-food-stylist\/\"     class=\"escoffier-link  \">\n    Food Stylist<\/a>\n<\/li>\n                                                        <li>Prep Cook<\/li>\n                                                        <li><a \n     href=\"https:\/\/www.escoffier.edu\/blog\/food-entrepreneurship\/5-tips-for-how-to-become-a-personal-chef\/\"     class=\"escoffier-link  \">\n    Personal Chef<\/a>\n<\/li>\n                                                        <li>Roundsman<\/li>\n                                                        <li>Menu Planner<\/li>\n                                                    <\/ul>\n                        <\/div>\n                    <\/div>\n                                <div class=\"escoffier-col escoffier-box__with-border-left escoffier-box__padding escoffier-two-columns-with-list__item\">\n                                            <p class=\"escoffier-h3 escoffier-two-columns-with-list__item__header\">EXAMPLE Employers<\/p>\n                            <div class=\"escoffier-two-columns-with-list__body escoffier-body escoffier-two-columns-with-list__item__body\">                        <ul>\n                                                    <li>Fine Dining Restaurants<\/li>\n                                                        <li>Hotels &#038; Resorts<\/li>\n                                                        <li>Catering Companies<\/li>\n                                                        <li>Cruise Lines<\/li>\n                                                        <li>Private Clubs<\/li>\n                                                        <li>Food Styling Agencies<\/li>\n                                                        <li>Food Trucks<\/li>\n                                                        <li>Resorts &#038; Spas<\/li>\n                                                        <li>Retirement \u2028Communities<\/li>\n                                                        <li>Corporate Dining<\/li>\n                                                        <li>Supermarkets<\/li>\n                                                    <\/ul>\n                        <\/div>\n                    <\/div>\n                        <\/div>\n    <\/div>\n<\/div>\n            <\/div>\n            \n\n            <div\n            class=\" employers-section escoffier-page-builder-section\"\n                        >\n            <div class=\"escoffier-employers type__\" >\n    <div class=\"escoffier-container\">\n        <h2 class=\"escoffier-employers__header escoffier-h2\">Some Esteemed Employers that Have Hired Escoffier Graduates<\/h2>        <div \n            class=\"escoffier-columns escoffier-employers__items\"\n                    >\n                            <div class=\"escoffier-col escoffier-employers__item\">\n                            <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2025\/03\/disney-culinary-logo.webp\" class=\" landscape\" 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<\/div>\n<\/div>\n            <\/div>\n            \n\n            <div\n            class=\" career-services-section escoffier-page-builder-section no-margin-bottom\"\n                        >\n            <div class=\"escoffier-career-services\" >\n    <div class=\"escoffier-container\">\n        <div class=\"escoffier-career-services__inner\">\n            <h2 class=\"escoffier-career-services__header escoffier-h2\">Explore Careers and Externships in The Career Center<\/h2>    <div class=\"escoffier-career-services__body escoffier-body \"><p>Get <strong>\u201cinsider knowledge\u201d<\/strong> on how you can uncover career opportunities with our employer partners.<\/p>\n<\/div>\n                <div class=\"escoffier-columns escoffier-career-services__items\">\n                                    <div class=\"escoffier-col escoffier-career-services__item\">\n                        <div class=\"escoffier-career-services__item__inner\">\n                                                            <div class=\"escoffier-career-services__item__image-div\">\n                                            <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2024\/04\/chef-icon.svg\" class=\" portrait\" alt=\"Chef icon\" width=\"68\" height=\"68\">\n                                        <\/div>\n                                                                <p class=\"escoffier-h3 escoffier-career-services__item__header\">Career Planning<\/p>\n                                    <div class=\"escoffier-career-services__body escoffier-body escoffier-career-services__item__body\">Get clear on your goals and understand career options. Use your externship to explore and experiment.<\/div>\n                            <\/div>\n                    <\/div>\n                                        <div class=\"escoffier-col escoffier-career-services__item\">\n                        <div class=\"escoffier-career-services__item__inner\">\n                                                            <div class=\"escoffier-career-services__item__image-div\">\n                                            <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2024\/04\/bio.svg\" class=\" portrait\" alt=\"Clipboard icon\" width=\"70\" height=\"70\">\n                                        <\/div>\n                                                                <p class=\"escoffier-h3 escoffier-career-services__item__header\">Resume and Portfolio Assistance<\/p>\n                                    <div class=\"escoffier-career-services__body escoffier-body escoffier-career-services__item__body\">Build a resume and portfolio that can catch the attention of employers in the niche where you\u2019d like to work. <\/div>\n                            <\/div>\n                    <\/div>\n                                        <div class=\"escoffier-col escoffier-career-services__item\">\n                        <div class=\"escoffier-career-services__item__inner\">\n                                                            <div class=\"escoffier-career-services__item__image-div\">\n                                            <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2024\/04\/conversation.svg\" class=\" portrait\" alt=\"Conversation icon\" width=\"72\" height=\"73\">\n                                        <\/div>\n                                                                <p class=\"escoffier-h3 escoffier-career-services__item__header\">Interview Preparation<\/p>\n                                    <div class=\"escoffier-career-services__body escoffier-body escoffier-career-services__item__body\">We can help you practice your interview skills to be ready for questions that come your way.<\/div>\n                            <\/div>\n                    <\/div>\n                                <\/div>\n\n        <\/div>\n    <\/div>\n<\/div>\n\n            <\/div>\n            \n\n            <div\n            class=\" program-admissions-requirements-section escoffier-page-builder-section no-margin-bottom\"\n                            id=\"admissions\"\n                        >\n            <div class=\"escoffier-program-admissions-requirements escoffier-section-with-floating-image\" >\n    <div class=\"escoffier-container\">\n        <div class=\"escoffier-program-admissions-requirements__top-part\">\n                <span class=\"escoffier-program-admissions-requirements__above-header escoffier-above-header\">Admissions<\/span>\n    <h2 class=\"escoffier-program-admissions-requirements__header escoffier-h2\">Escoffier\u2019s Admissions Requirements<\/h2>    <div class=\"escoffier-program-admissions-requirements__body escoffier-body \"><p>To enroll at Escoffier and get started in the culinary arts degree or diploma program, you must show proof of a high school diploma or general equivalency diploma (GED). You do not need any specific work experience, nor do you have to take the ACT or SAT to be admitted to any program at Escoffier. For more information, see our <a href=\"https:\/\/www.escoffier.edu\/download-a-catalog\/\">catalog<\/a>.<\/p>\n<\/div>\n            <\/div>\n        <div class=\"escoffier-columns escoffier-program-admissions-requirements__items\">\n                            <div class=\"escoffier-col escoffier-box__with-border-left__red escoffier-box__padding escoffier-box__shadow escoffier-program-admissions-requirements__item\">\n                            <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2024\/04\/to-do-list.svg\" class=\" portrait\" alt=\"To-do list icon\" width=\"50\" height=\"46\">\n                                <p class=\"escoffier-h3 escoffier-program-admissions-requirements__item__header\">Get Your Enrollment Checklist<\/p>\n                            <div class=\"escoffier-program-admissions-requirements__body escoffier-body escoffier-program-admissions-requirements__item__body\">Get a step-by-step guide to enrolling at Escoffier.<\/div>\n    <div class=\"escoffier-program-admissions-requirements__links \">\n    <a \n     href=\"https:\/\/www.escoffier.edu\/admissions-aid\/new-students\/\"     class=\"escoffier-link  red-uppercase-with-arrow-right\" \n        data-clickcontext=\"admissions\"    >\n    SEE CHECKLIST<svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/a>\n<\/div>\n                <\/div>\n                                <div class=\"escoffier-col escoffier-box__with-border-left__red escoffier-box__padding escoffier-box__shadow escoffier-program-admissions-requirements__item\">\n                            <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2024\/04\/live-chat.svg\" class=\" portrait\" alt=\"Live chat icon\" width=\"50\" height=\"50\">\n                                <p class=\"escoffier-h3 escoffier-program-admissions-requirements__item__header\">Get Your Questions Answered<\/p>\n                            <div class=\"escoffier-program-admissions-requirements__body escoffier-body escoffier-program-admissions-requirements__item__body\">Talk to an Escoffier Admissions Representative.<\/div>\n    <div class=\"escoffier-program-admissions-requirements__links \">\n    <a \n     href=\"https:\/\/www.escoffier.edu\/contact-us\/\"     class=\"escoffier-link  red-uppercase-with-arrow-right\" \n        data-clickcontext=\"admissions\"    >\n    CONTACT ADMISSIONS<svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/a>\n<\/div>\n                <\/div>\n                        <\/div>\n        \n                <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2024\/05\/grilled-avocado-with-mozzarella-cream-and-sun-dried-tomato-jam.jpg\" class=\"escoffier-program-admissions-requirements__floating-image escoffier-floating-image escoffier-program-admissions-requirements__floating-image position__defat landscape\" alt=\"Grilled avocado with mozzarella, cream, and sun-dried tomato jam on a white plate\" width=\"414\" height=\"276\">\n            <\/div>\n<\/div>\n            <\/div>\n            \n\n            <div\n            class=\" faq-section escoffier-page-builder-section\"\n                            id=\"faqs\"\n                        >\n            <div class=\"escoffier-faq\">\n    <div class=\"escoffier-container\" escoffier-tabs__root>\n            <span class=\"escoffier-faq__above-header escoffier-above-header\">FAQs<\/span>\n    <h2 class=\"escoffier-faq__header escoffier-h2\">Frequently Asked Questions About Our Online Culinary Arts Programs<\/h2>        <div class=\"escoffier-faq__items\">\n            <div class=\"escoffier-accordion\">\n    <div esoffier-accordion\n         class=\"escoffier-accordion__list\" \n        >\n                    <div class=\"escoffier-accordion__item\" >\n                <h3 class=\"escoffier-accordion__item__header ui-accordion-header\" >How much does online culinary school cost?<\/h3>\n                <div>\n                    <span><p>Total program costs for the online diploma in Culinary Arts and Operations is $23,272, and the total program cost for the online Associate of Occupational Studies degree in Culinary Arts is $35,145.* <a href=\"https:\/\/www.escoffier.edu\/admissions-aid\/tuition\/\">See the costs for all programs here<\/a>.<\/p>\n<p><i>*The total program cost listed above encompasses tuition, tool kit, uniform, and an optional non-refundable technology fee if you do not already have a computer. As textbooks are delivered electronically, the cost of books used in the program and available online to the students are included in the tuition cost. For more cost details, refer to our <a href=\"https:\/\/www.escoffier.edu\/download-a-catalog\/\">catalog<\/a>.<\/i><\/p>\n<p>Financial aid is available for those who apply and qualify.<\/p>\n<p>You can <a href=\"https:\/\/www.escoffier.edu\/admissions-aid\/financing-your-culinary-education\/\">learn more about the financial aid process<\/a> and speak with a financial advisor to help guide you through the process.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <h3 class=\"escoffier-accordion__item__header ui-accordion-header\" >Are Escoffier\u2019s culinary arts programs 100% online?<\/h3>\n                <div>\n                    <span><p>Escoffier offers both online and on-campus culinary arts programs. The online culinary arts degree and diploma programs are completed fully online, which also includes a hands-on industry externship where they gain real world experience in an operational restaurant or related business. <\/p>\n<p>If you are interested in studying culinary arts at a ground campus, see more information here about our <a href=\"https:\/\/www.escoffier.edu\/academics\/culinary-arts-austin\/\">campuses in Austin, Texas<\/a> and <a href=\"https:\/\/www.escoffier.edu\/academics\/culinary-arts\/\">Boulder, Colorado.<\/a><\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <h3 class=\"escoffier-accordion__item__header ui-accordion-header\" >Is Auguste Escoffier School of Culinary Arts accredited?<\/h3>\n                <div>\n                    <span><p>Yes! Escoffier is the only <a href=\"https:\/\/www.escoffier.edu\/accreditation\/\">U.S.-accredited institution<\/a> offering 100% online diplomas and degrees nationwide with culinary classes and hands-on industry externships.*<\/p>\n<p>Our online programs are available through the Boulder campus. Auguste Escoffier School of Culinary Arts in Boulder, Colorado is nationally accredited by the Accrediting Council for Continuing Education and Training (ACCET). <\/p>\n<p>It is also approved and regulated by the Colorado Department of Higher Education (CDHE), Division of Private Occupational Schools. Auguste Escoffier School of Culinary Arts (Boulder, CO) has been approved by CDHE to participate in the National Council for State Authorization Reciprocity Agreements (NC-SARA). <\/p>\n<p>Escoffier earned this accreditation by designing the entirety of the curriculum, and hiring faculty that fully supports online learning. This is particularly important due to Escoffier\u2019s culinary arts programs being offered 100% online with an in-person industry externship.<\/p>\n<p>*<em>Our Boulder, CO campus is the only accredited institution in the United States to offer both fully online diploma and degree programs nationwide with culinary classes and hands-on industry externships. We are accredited by ACCET \u2013 A Partnership for Quality\u00ae. ACCET is listed by the U.S. Department of Education as a nationally recognized accrediting agency.<\/em><\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <h3 class=\"escoffier-accordion__item__header ui-accordion-header\" >How do I enroll in online culinary school at Escoffier?<\/h3>\n                <div>\n                    <span><p>Thinking about attending an online cooking school? Enrolling in online culinary school at Escoffier takes place on our convenient online platform and typically requires only about 10 minutes to <a href=\"https:\/\/escoffier.tfaforms.net\/wf8Pbay\" target=_\"blank\">complete the application<\/a>.<\/p>\n<p>Our guide <a href=\"https:\/\/www.escoffier.edu\/blog\/value-of-culinary-education\/how-to-get-into-culinary-school\/\">\u201cHow You Can Get into Culinary School\u201d<\/a> can provide an overview of the steps that you may need to take to enroll in Escoffier. You can also reach out to the <a href=\"https:\/\/www.escoffier.edu\/contact-us\/\">Admissions Department<\/a> for assistance during the process. Applications are accepted continuously for programs.<\/p>\n<p>When you apply, you\u2019ll need to provide the following information:<\/p>\n<ul>\n<li>Your location and demographics<\/li>\n<li>Emergency contact information<\/li>\n<li>Program of interest<\/li>\n<li>Proof of graduation<\/li>\n<li>Valid driver\u2019s license, passport, or photo I.D.<\/li>\n<\/ul>\n<p>After completing the application, you will be prompted to review and submit it. You will then receive an enrollment agreement packet through DocuSign. <\/p>\n<p>Once your application is complete, a representative from the Admissions Team will reach out to discuss the next steps.<\/p>\n<p>This is also an opportunity to consult with the Student Finance Department to explore various financing options. <a href=\"https:\/\/www.escoffier.edu\/admissions-aid\/financing-your-culinary-education\/\">Financial aid<\/a> is available to those who apply and qualify, and many of our students utilize financing options to fund their education.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <h3 class=\"escoffier-accordion__item__header ui-accordion-header\" >What if I\u2019m an international student living outside of the U.S.?<\/h3>\n                <div>\n                    <span><p>If you live outside of the U.S. and are interested in our programs, we\u2019re here to help! Visit our <a href=\"https:\/\/www.escoffier.edu\/admissions-aid\/international-students\/\">International Students page<\/a> to learn about admissions, visa support, and everything you need to get started.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <h3 class=\"escoffier-accordion__item__header ui-accordion-header\" >Is financial aid or scholarships available to attend online culinary school?<\/h3>\n                <div>\n                    <span><p>Yes! <a href=\"https:\/\/www.escoffier.edu\/blog\/financing-your-education\/how-financial-aid-works\/\">Financial aid<\/a> is available to students who apply and qualify. <\/p>\n<p>During the 2022-2023 academic year, <a href=\"https:\/\/nces.ed.gov\/collegenavigator\/?q=auguste&amp;s=all&amp;id=454810#finaid\" target=\"_blank\">the majority of first-time postsecondary education students at Escoffier<\/a> who applied and qualified received some form of financial assistance.* <\/p>\n<p><em>*59% of Boulder students (including online programs) who entered postsecondary education for the first time received some financial assistance in 2022-23 for those who applied and qualified, per College Navigator, National Center for Education Statistics.<\/em><\/p>\n<p>If you&#8217;re a student, we encourage you to contact our Financial Aid Department to explore your eligibility for grants or federally-backed loans. <\/p>\n<p>Scholarships are also available for online Escoffier students who apply and qualify, including <a href=\"https:\/\/www.escoffier.edu\/admissions-aid\/scholarships\/#:~:text=Work%20%26%20Learn%20Education%20Partner%20Scholarship%3A\">Work &#038; Learn Scholarships<\/a>, the <a href=\"https:\/\/www.escoffier.edu\/admissions-aid\/scholarships\/#:~:text=escoffier.edu.-,Student%20Veteran%20Scholarship,-%3A\">Student Veteran Scholarship<\/a>, and <a href=\"https:\/\/www.escoffier.edu\/admissions-aid\/scholarships\/#:~:text=Competitive%20Culinary%20Arts%20Scholarships\">merit-based scholarships<\/a>. <\/p>\n<p>Learn more about the <a href=\"https:\/\/www.escoffier.edu\/admissions-aid\/scholarships\/\">scholarships<\/a> that you may qualify for.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <h3 class=\"escoffier-accordion__item__header ui-accordion-header\" >How does online culinary school work? <\/h3>\n                <div>\n                    <span><p>Online culinary school at Escoffier works through a combination of digital resources and hands-on experiences. Each week, students engage with assigned readings and video content to learn new culinary terms and techniques. They also participate in live virtual sessions led by <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/\">professional Chef Instructors<\/a> and complete weekly assignments in their own kitchens, documenting their progress with photos and written summaries. Some education takes place outside the kitchen, as well, where students take business-related classes that may have non-cooking assignments. <\/p>\n<p>The online format can provide flexibility and allow students to study from home (except the externship) and complete coursework around their schedules. <\/p>\n<p>If you would like to learn more about the process, please check out: <a href=\"https:\/\/www.escoffier.edu\/blog\/value-of-culinary-education\/how-online-culinary-school-works\/\">How Online Culinary School Works<\/a>.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <h3 class=\"escoffier-accordion__item__header ui-accordion-header\" >How do I get graded on my cooking assignments at Escoffier if the instructor is not there to see or taste anything? <\/h3>\n                <div>\n                    <span><p>At Escoffier, even though your instructor isn&#8217;t physically present to observe or taste your cooking assignments, you can still expect to receive feedback on your dishes. Assignments are evaluated based on comprehensive documentation, including detailed photos and written summaries, which demonstrate your techniques, presentation, and adherence to recipes. Tools like <a href=\"https:\/\/www.escoffier.edu\/blog\/culinary-arts\/how-culinary-students-explore-flavor-profiles\/\">the Escoffier flavor wheel<\/a> can help you articulate the taste of your dishes. Your Chef Instructor will review your work, offering feedback and tips to refine your skills. <\/p>\n<p>If you would like to learn more about the process, please check out: <a href=\"https:\/\/www.escoffier.edu\/blog\/value-of-culinary-education\/how-online-culinary-school-works\/\">How Online Culinary School Works<\/a>.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <h3 class=\"escoffier-accordion__item__header ui-accordion-header\" >How much time per week is required for classes at the Escoffier online culinary school?<\/h3>\n                <div>\n                    <span><p>The time commitment for classes at Escoffier&#8217;s online culinary school typically ranges between 15-23 hours per week spent on school-related activities depending on program, credential, and personal pace. This includes time spent on reading assignments, watching video content, participating in live virtual sessions, completing cooking assignments and other tasks, and engaging in discussions with fellow students. The flexibility of online culinary classes allows students to fit their coursework into their schedules, making it a viable option for those with other commitments, such as work or family responsibilities.<\/p>\n<p>Read more about the length of our programs here: <a href=\"https:\/\/www.escoffier.edu\/blog\/value-of-culinary-education\/how-long-does-it-take-to-finish-culinary-school\/\">How Long Does It Take to Finish Culinary School?<\/a> <\/p>\n<p><i><strong>Note:<\/strong> All clock hours are based on average or expected time to complete an activity or category of activities. Some students may require more or less time to complete course requirements.<\/i><\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <h3 class=\"escoffier-accordion__item__header ui-accordion-header\" >How long does it take to complete online culinary school on average?<\/h3>\n                <div>\n                    <span><p>The online Culinary Arts and Operations Diploma program\u2019s 59 quarter credits can be completed in 890 clock hours over 60 weeks. Similarly, the Associate of Occupational Studies Degree in Culinary Arts consists of 90 quarter credits, and is estimated to take 1,340 clock hours over 60 weeks.* Time to completion for the Associate of Occupational Studies Degree in Culinary Arts might be contingent upon previously completed, qualifying credits from specific diploma programs.<\/p>\n<p>Read more about the length of our programs here: <a href=\"https:\/\/www.escoffier.edu\/blog\/value-of-culinary-education\/how-long-does-it-take-to-finish-culinary-school\/\">How Long Does It Take to Finish Culinary School?<\/a> <\/p>\n<p><i><strong>Note:<\/strong> All clock hours are based on average or expected time to complete an activity or category of activities. Some students may require more or less time to complete course requirements.<\/i><\/p>\n<p><i>*Time to complete may be extended due to Distance Education course sequencing.<\/i><\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <h3 class=\"escoffier-accordion__item__header ui-accordion-header\" > Is online culinary school worth it? <\/h3>\n                <div>\n                    <span><p>Online culinary school could be a worthwhile investment for many students. It can offer flexibility, allowing you to study from almost anywhere with internet and kitchen access and fit your education around other commitments. Culinary programs like those at Escoffier can provide a comprehensive curriculum, including hands-on industry externships that can prepare students for a variety of careers in the culinary field. <\/p>\n<p>Culinary school can also offer several advantages over just learning on the job. In a professional kitchen, cooks may be responsible for executing predetermined recipes repeatedly, which can limit their exposure to different techniques and cuisines. In contrast, culinary school can provide the opportunity to explore a wider variety of food styles and culinary traditions from around the world. Additionally, Chef Instructors may be able to explain the science behind ingredients and techniques, helping students develop a deep understanding of the culinary arts. <\/p>\n<p>A culinary degree or diploma may also show a candidate&#8217;s commitment to the profession, which can be crucial in the hiring process for employers. Recruiting and training new cooks or chefs is a time-consuming and costly process, <a href=\"https:\/\/www.escoffier.edu\/blog\/hospitality-careers\/restaurant-management-101-an-essential-guide\/\">often running into the thousands of dollars<\/a>. Therefore, executive chefs are seeking dedicated employees who are committed to staying with the organization for the long term. A culinary degree can demonstrate that the candidate is serious about the kitchen and is not just looking for a temporary job. <\/p>\n<p>Culinary schools can also be <a href=\"https:\/\/www.escoffier.edu\/blog\/value-of-culinary-education\/why-culinary-school-is-so-important-for-networking-and-career-building-as-a-chef\/\">valuable for networking<\/a>. When an employer has a position to fill, they often think about their network and who they know that might be a good fit. They&#8217;ll then reach out to their industry connections to see if they know of any good candidates. Having a solid network of cooks and chefs that you\u2019ve built from your time in culinary school could be critical during a culinary career. <\/p>\n<p>Check out our article on the <a href=\"https:\/\/www.escoffier.edu\/blog\/value-of-culinary-education\/culinary-school-pros-and-cons\/\">pros and cons of attending culinary school<\/a> for help deciding if it\u2019s right for you.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <h3 class=\"escoffier-accordion__item__header ui-accordion-header\" > Is Auguste Escoffier School of Culinary Arts the best online culinary school in America?<\/h3>\n                <div>\n                    <span><p>Auguste Escoffier School of Culinary Arts has been recognized by <a href=\"https:\/\/www.niche.com\/colleges\/search\/best-colleges-for-culinary-arts\/\" target=_\"blank\">Niche.com<\/a> as one the best colleges for culinary arts in America in 2026.<\/p>\n<p>It is known for its experienced Chef Instructors, innovative online curriculum, and emphasis on sustainable and <a href=\"https:\/\/www.escoffier.edu\/academics\/farm-to-table\/\">farm-to-table practices<\/a>. The curriculum can cover a wide range of topics, from basic cooking techniques, menu design, world cuisine, business skills, to advanced culinary concepts. Additionally, Escoffier&#8217;s online programs include hands-on industry externships, which can provide valuable real-world experience for students in a professional kitchen setting. <\/p>\n<p>In addition to its online culinary programs, Escoffier also offers online programs in <a href=\"https:\/\/www.escoffier.edu\/academics\/baking-pastry-online\/\">Baking and Pastry Arts<\/a>, <a href=\"https:\/\/www.escoffier.edu\/food-entrepreneurship\/\">Food Entrepreneurship<\/a>, <a href=\"https:\/\/www.escoffier.edu\/plant-based-programs\/\">Plant-Based Culinary Arts<\/a>, <a href=\"https:\/\/www.escoffier.edu\/holistic-nutrition-and-wellness\/\">Holistic Nutrition &#038; Wellness<\/a>, and <a href=\"https:\/\/www.escoffier.edu\/academics\/food-and-beverage-online\/\">Hospitality &#038; Restaurant Operations Management<\/a>.<\/p>\n<p>If you are considering a career in the culinary arts, Escoffier\u2019s online culinary school can be a great choice for your education. <\/p>\n<p>Check out our article on <a href=\"https:\/\/www.escoffier.edu\/blog\/value-of-culinary-education\/escoffier-101-everything-you-need-to-know-about-culinary-school\/\">what you need to know about culinary school at Escoffier<\/a> to learn more about what makes our school stand out.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <h3 class=\"escoffier-accordion__item__header ui-accordion-header\" > Is online culinary school hard?<\/h3>\n                <div>\n                    <span><p>While online culinary school at Escoffier can <a href=\"https:\/\/www.escoffier.edu\/blog\/value-of-culinary-education\/is-culinary-school-hard\/\">at times be challenging<\/a>, it&#8217;s designed to be an engaging and rewarding experience. While it requires commitment and hard work, many students find the challenge exciting and fulfilling. The curriculum is structured to build your skills progressively, starting with foundational techniques and advancing to more complex concepts. Additionally, Escoffier provides support through Success Coaches, Chef Instructors, and a flexible online format that can allow you to study at your own pace within the weekly deadlines. <\/p>\n<p>Read more about <a href=\"https:\/\/www.escoffier.edu\/blog\/value-of-culinary-education\/how-full-time-working-adults-can-succeed-in-online-learning\/\">how full-time, working adults can succeed in online culinary school<\/a>.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <h3 class=\"escoffier-accordion__item__header ui-accordion-header\" > Is Escoffier\u2019s online culinary school considered a college?<\/h3>\n                <div>\n                    <span><p>The definition of a college or \u201cculinary college\u201d is open to interpretation and there is not a singular definition. At Escoffier, we feel that the most accurate term for our type of accredited, skills-based programs would be a culinary trade school. <\/p>\n<p>Not all colleges and universities are accredited, and neither are all trade or technical schools. <\/p>\n<p>Escoffier\u2019s Boulder campus, which offers online programs, is an <a href=\"https:\/\/www.escoffier.edu\/accreditation\/\">accredited<\/a>, degree-granting institution.<\/p>\n<p>Many students are drawn to this trade school approach because it can typically offer a shorter completion timeline <a href=\"https:\/\/www.escoffier.edu\/blog\/value-of-culinary-education\/hate-college-try-culinary-school\/\">compared to many traditional colleges<\/a>. This can enable graduates to join the workforce more quickly with industry-specific expertise.<\/p>\n<p><a href=\"https:\/\/www.escoffier.edu\/blog\/value-of-culinary-education\/is-culinary-school-considered-a-college\/#:~:text=At%20Escoffier%2C%20we%20feel%20that,be%20a%20culinary%20trade%20school.\">Read more about whether culinary school is considered a college.<\/a> <\/p>\n<p><i><strong>Note:<\/strong> Escoffier\u2019s online programs are available through the Boulder campus. Auguste Escoffier School of Culinary Arts in Boulder, Colorado is nationally accredited by the Accrediting Council for Continuing Education and Training (ACCET). It is also approved and regulated by the Colorado Department of Higher Education (CDHE), Division of Private Occupational Schools. Auguste Escoffier School of Culinary Arts (Boulder, CO) has been approved by CDHE to participate in the National Council for State Authorization Reciprocity Agreements (NC-SARA).<\/i><\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <h3 class=\"escoffier-accordion__item__header ui-accordion-header\" >Which online diploma or degree do I need to become a chef?<\/h3>\n                <div>\n                    <span><p>Escoffier offers an online Diploma in Culinary Arts and Operations and an online Associate of Occupational Studies Degree in Culinary Arts, which are both designed to provide the necessary skills and knowledge for a career in the culinary industry.<\/p>\n<p>However, it&#8217;s important to note that while these programs can enhance your qualifications, they do not guarantee a position as a chef. Success in the culinary field can also depend on factors like experience, skill development, and networking among other criteria. You can explore more information in these helpful articles:<\/p>\n<ul>\n<li>\n    <a href=\"https:\/\/www.escoffier.edu\/blog\/culinary-pastry-careers\/how-to-become-a-chef\/\">How to Become a Chef: The Essential Guide<\/a>\n  <\/li>\n<li>\n    <a href=\"https:\/\/www.escoffier.edu\/blog\/value-of-culinary-education\/what-are-the-types-of-culinary-degrees-and-diplomas\/\">What Are the Types of Culinary Degrees and Diplomas?<\/a>\n  <\/li>\n<li>\n    <a href=\"https:\/\/www.escoffier.edu\/blog\/value-of-culinary-education\/what-are-the-different-chef-certifications\/\">What Are the Different Chef Certifications?<\/a>\n  <\/li>\n<\/ul>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <h3 class=\"escoffier-accordion__item__header ui-accordion-header\" >Does Escoffier\u2019s online culinary school include an internship or externship?<\/h3>\n                <div>\n                    <span><p>Yes, Escoffier&#8217;s online culinary school includes a hands-on industry externship as part of the curriculum. This externship provides students with the opportunity to apply the skills and knowledge they have learned in a real-world kitchen environment, gaining valuable experience and networking with professionals in the field.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <h3 class=\"escoffier-accordion__item__header ui-accordion-header\" >Do I need a GED or high school diploma to go to an online culinary school?<\/h3>\n                <div>\n                    <span><p>Yes, to qualify for Escoffier&#8217;s online culinary arts programs, you must provide proof of completing high school or its equivalent before the anticipated start date. This can be achieved through one of the following methods: <\/p>\n<ul>\n<li>High school diploma or transcript<\/li>\n<li>High school equivalency exam: GED, HSED, HiSet, or TASC<\/li>\n<li>Documentation demonstrating that the student has passed a state-authorized examination that the state recognizes as the equivalent of a high school diploma<\/li>\n<li>Official college transcript from a completed Associate or higher degree program from an accredited institution<\/li>\n<li>60 completed college semester credits or 90 completed college quarter credits from one accredited institution<\/li>\n<li>State-recognized homeschool certificate of completion<\/li>\n<li>Homeschool documentation as required by local and or state agencies, not limited to the following: notification to the required agency, academic transcripts, and proof of graduation<\/li>\n<li>DD-214 for U.S. veterans, which reflects high school equivalency<\/li>\n<\/ul>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <h3 class=\"escoffier-accordion__item__header ui-accordion-header\" > Does my GPA matter for culinary school admissions?<\/h3>\n                <div>\n                    <span><p>No, your past GPA is not factored into the admissions decision for attending culinary school at Escoffier.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <h3 class=\"escoffier-accordion__item__header ui-accordion-header\" >Are SAT scores required to attend Escoffier\u2019s culinary school online?<\/h3>\n                <div>\n                    <span><p>No, SAT scores are not required to attend the online culinary school at Escoffier.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <h3 class=\"escoffier-accordion__item__header ui-accordion-header\" >What do I need to have at home to complete online culinary school?<\/h3>\n                <div>\n                    <span><p>When students enroll in an online culinary program at Escoffier, they are provided with a standard toolkit tailored to their specific program, which can include various utensils and tools, as well as a chef&#8217;s uniform.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <h3 class=\"escoffier-accordion__item__header ui-accordion-header\" > I\u2019m not very comfortable with technology. Is technical support available for online culinary school? <\/h3>\n                <div>\n                    <span><p>You don\u2019t need special technological skills to participate in the online programs! The online programs are designed to be accessible to almost everyone, regardless of their technical expertise. You can receive technical support by calling our support team at <a href=\"tel:8772248576\">(877) 224-8576<\/a>.<\/p>\n<p>We want to make sure that you have a positive experience with our online programs. If you have any questions or problems, please don&#8217;t hesitate to contact our support team. We&#8217;re here to help!<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                <\/div>\n<\/div>        <\/div>\n    <\/div>\n<\/div>\n\n            <\/div>\n            \n\n            <div\n            class=\" call-to-action-section escoffier-page-builder-section no-margin-bottom call-to-action-bottom\"\n                        >\n            <div class=\"escoffier-call-to-action type__full-width-image-at-the-top\" style=\"\">\n    <div class=\"escoffier-call-to-action__inner\">\n                <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2024\/04\/escoffier-online-student-placing-cooked-zucchini-on-a-white-plate.jpg\" class=\"escoffier-call-to-action__full-width-image landscape\" alt=\"Escoffier online culinary arts student placing cooked zucchini on a white plate in his home kitchen\" width=\"1400\" height=\"516\">\n                <div class=\"escoffier-call-to-action__text-part escoffier-container\">\n                        <p class=\"escoffier-call-to-action__header escoffier-h2\">Ready to embark on an exciting journey into the world of culinary arts?<\/p>\n                <div class=\"escoffier-call-to-action__body escoffier-body \">        <button\n           class=\"escoffier-btn\"\n           escoffier-data-layer-push click-event=\"click_button_popup_form\" click-context=\"bottom-cta\"  escoffier-website-popup-trigger>\n            Request Information        <\/button>\n        \n<\/div>\n            <\/div>\n    <\/div>\n<\/div>\n            <\/div>\n            \n\n    <\/div> <!--sidebar-navigation__navigation  -->\n<\/div> <!--sidebar-navigation  -->\n<script>\n  const $sideBarNavigation = jQuery('[escoffier-sidebar-navigation]')\n  if( $sideBarNavigation.length ) {\n    $sideBarNavigation.append(`<li>\n            <button data-target-id=\"overview\" class=\"escoffier-sidebar-navigation__anchor escoffier-button-as-link\">Overview<\/button>\n        <\/li>\n                <li>\n            <button data-target-id=\"courses\" class=\"escoffier-sidebar-navigation__anchor escoffier-button-as-link\">Courses<\/button>\n        <\/li>\n                <li>\n            <button data-target-id=\"cost-time\" class=\"escoffier-sidebar-navigation__anchor escoffier-button-as-link\">Cost & Time<\/button>\n        <\/li>\n                <li>\n            <button data-target-id=\"flexible-learning\" class=\"escoffier-sidebar-navigation__anchor escoffier-button-as-link\">Flexible Learning<\/button>\n        <\/li>\n                <li>\n            <button data-target-id=\"instructors\" class=\"escoffier-sidebar-navigation__anchor escoffier-button-as-link\">Instructors<\/button>\n        <\/li>\n                <li>\n            <button data-target-id=\"lesson-examples\" class=\"escoffier-sidebar-navigation__anchor escoffier-button-as-link\">Lesson Examples<\/button>\n        <\/li>\n                <li>\n            <button data-target-id=\"career-outlook\" class=\"escoffier-sidebar-navigation__anchor escoffier-button-as-link\">Career Outlook<\/button>\n        <\/li>\n                <li>\n            <button data-target-id=\"admissions\" class=\"escoffier-sidebar-navigation__anchor escoffier-button-as-link\">Admissions<\/button>\n        <\/li>\n                <li>\n            <button data-target-id=\"faqs\" class=\"escoffier-sidebar-navigation__anchor escoffier-button-as-link\">FAQs<\/button>\n        <\/li>`)\n  }\n<\/script>","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":0,"template":"","meta":{"_acf_changed":true},"class_list":["post-30507","escoffier-program","type-escoffier-program","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - 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