{"id":29615,"date":"2024-03-11T23:42:24","date_gmt":"2024-03-12T04:42:24","guid":{"rendered":"https:\/\/www.escoffier.edu\/?post_type=escoffier-program&#038;p=29615"},"modified":"2025-11-03T13:35:36","modified_gmt":"2025-11-03T19:35:36","slug":"baking-pastry","status":"publish","type":"escoffier-program","link":"https:\/\/www.escoffier.edu\/academics\/baking-pastry\/","title":{"rendered":"Baking &amp; Pastry"},"content":{"rendered":"            <div\n            class=\" hero-section escoffier-page-builder-section\"\n                        >\n                    <style>\n            @media (max-width: 1030px) {\n                .escoffier-hero694d3fd39b4fe {\n                    background-image: url(https:\/\/www.escoffier.edu\/wp-content\/uploads\/2024\/04\/escoffier-baking-pastry-student-holding-dessert-plate.jpg) !important;\n                }\n            }\n        <\/style>\n        <div class=\"escoffier-hero with-background-image escoffier-hero694d3fd39b4fe width-mobile-version-image\"\n      style=\"background-image:url(https:\/\/www.escoffier.edu\/wp-content\/uploads\/2024\/04\/escoffier-student-holding-a-beautiful-plated-dessert.jpg)\"     >\n        <div class=\"escoffier-container\">\n        <span class=\"escoffier-hero__above-header escoffier-above-header\">COLORADO On-campus<\/span><h1 class=\"escoffier-hero__header escoffier-h1\">BAKING &amp; PASTRY ARTS  PROGRAMS<\/h1>    <div class=\"escoffier-hero__body escoffier-body \"><p>Train with professional Chef Instructors at the Escoffier Boulder, Colorado campus, then apply your knowledge in a professional kitchen with an industry externship.<\/p>\n<div class=\"escoffier-button-and-link\">        <button\n           class=\"escoffier-btn\"\n           escoffier-data-layer-push click-event=\"click_button_popup_form\" click-context=\"hero\"  escoffier-website-popup-trigger>\n            Request Info        <\/button>\n        <br \/>        <a \n            href=\"https:\/\/www.escoffier.edu\/admissions-aid\/apply\/\"\n            class=\"escoffier-link\"\n             data-clickcontext=\"hero\">Apply Today<\/a>\n        <\/div>\n<\/div>\n        <div class=\"escoffier-disclaimers escoffier-anchor-inherits-color escoffier-hero__disclaimers\"><p>*<a href=\"https:\/\/research.com\/rankings\/trade-schools\/us\/best-trade-schools-in-boulder-co?award=15485d4c79934087dd2ef7fede0adcda54dc10c592b15437efa4ce3c24bfbe79\" target=\"_blank\" rel=\"noopener\">Best Trade School in Boulder for 2026<\/a>, Research.com<\/p>\n<\/div>\n        <\/div>\n    \n<\/div>\n            <\/div>\n            \n\n<div class=\"escoffier-sidebar-navigation\">\n    <div class=\"escoffier-sidebar-navigation__navigation\" escoffier-sidebar-navigation__root>\n        <div class=\"escoffier-sidebar-navigation__inner\" escoffier-sidebar-navigation__inner>\n\n                            <button class=\"escoffier-sidebar-navigation__navigation__button\" aria-label=\"Expand Menu\"\n                        escoffier-on-this-page-dropdown-open-button>\n                    Jump to a Section\n                    <svg version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"\n                         x=\"0px\" y=\"0px\" viewBox=\"0 0 10 8.3\" enable-background=\"new 0 0 10 8.3\" xml:space=\"preserve\">\n                        <polygon fill-rule=\"evenodd\" clip-rule=\"evenodd\" points=\"5,8.3 0,0 10,0 \"><\/polygon>\n                      <\/svg>\n                <\/button>\n                <nav>\n                    <ul escoffier-sidebar-navigation class=\"escoffier-sidebar-navigation__items\">\n                    <\/ul>\n                <\/nav>\n\n                                    <div class=\"escoffier-sidebar-navigation__inner__bottom\">\n                        <p class=\"escoffier-campus-next-start-date\">\n            <span class=\"escoffier-campus-next-start-date__title\">Next start date:<\/span>\n                    <span class=\"escoffier-campus-next-start-date__date\">Jan 5<\/span>\n                    <\/p><div class=\"escoffier-button-and-link\">        <button\n           class=\"escoffier-btn\"\n           escoffier-data-layer-push click-event=\"click_button_popup_form\" click-context=\"side-nav\"  escoffier-website-popup-trigger         >\n            Request Info        <\/button>\n        <br>        <a \n            href=\"https:\/\/www.escoffier.edu\/admissions-aid\/apply\/\"\n            class=\"escoffier-link\"\n             data-clickcontext=\"side-nav\"        >Apply Today<\/a>\n        <\/div>                    <\/div>\n                            <\/div>\n    <\/div>\n    <div class=\"escoffier-sidebar-navigation__content\">\n        \n    \n\n            <div\n            class=\" two-column-content-section escoffier-page-builder-section\"\n                            id=\"overview\"\n                        >\n            <div class=\"escoffier-two-column-content with-second-column__form \" >\n    <div class=\"escoffier-container\">\n        \n                <div class=\"escoffier-columns\">\n            <div class=\"escoffier-col escoffier-two-column-content__text-half\">\n                <div class=\"escoffier-two-column-content__text-half__inner\">\n                    <span class=\"escoffier-two-column-content__above-header escoffier-above-header\">Overview<\/span>\n    <h2 class=\"escoffier-two-column-content__header escoffier-h2\">Get a well-rounded education at one of the best schools with baking &#038; pastry programs in Colorado*<\/h2>    <div class=\"escoffier-two-column-content__body escoffier-body \"><p>Studying baking in Colorado through our <strong>Diploma in Pastry Arts<\/strong> and <strong>Associate of Occupational Studies Degree in Baking and Pastry<\/strong> programs can offer a unique and enriching experience for aspiring baking &amp; pastry professionals. <\/p>\n<p>Boulder is renowned for its emphasis on sustainability, organic farming, and a healthy lifestyle, which extends into the culinary world. By studying at the Escoffier Boulder campus, you can learn to bake pastries and desserts and also business and career skills for a well-rounded education.<\/p>\n<p>Our campus is surrounded by a vibrant culinary scene, providing opportunities to work directly alongside chefs and bakers who prioritize creativity and craftsmanship.<\/p>\n<p><strong>Thinking about starting a baking or pastry career? Download our step-by-step <a class=\"escoffier-red escoffier-link-hover-focus\" href=\"https:\/\/www.escoffier.edu\/pastry-checklist\/\">Baking &amp; Pastry Career Plan &amp; Checklist<\/a>.<\/strong><\/p>\n    <div class=\"escoffier-disclaimers escoffier-anchor-inherits-color\">*<a href=\"https:\/\/www.niche.com\/colleges\/search\/best-colleges-with-baking-and-pastry-arts\/s\/colorado\/#:~:text=Escoffier%20School%20of%20Culinary%20Arts\" target=\"_blank\" rel=\"noopener\">2026 Best Colleges with Baking and Pastry Arts Degrees in Colorado<\/a>, Niche.com<\/div>\n    \n<\/div>\n                    <\/div>\n            <\/div>\n            <div class=\"escoffier-col escoffier-two-column-content__column-form\">\n                <div class=\"escoffier-two-column-content__inner\">\n    <h2 class=\"escoffier-two-column-content__header escoffier-h2\">REQUEST MORE INFO<\/h2><form class=\"escoffier-contact general-validation general-js\" id=\"escoffier-form-p0-f1\" autocomplete=\"off\" name=\"quick-form-mid\" action=\"#process-lead\" method=\"post\" lead-gen-form=\"\"><div class=\"fields-wrap\"><input type=\"hidden\" name=\"program\" value=\"Baking and Pastry\" id=\"program-1\"><input type=\"hidden\" name=\"campus\" value=\"Escoffier Boulder\" id=\"campus-1\"><div class=\"fieldset field-firstname\"><label for=\"firstname-1\">First Name<span class=\"red\" aria-label=\"required\">*<\/span><\/label><input type=\"text\" name=\"firstname\" id=\"firstname-1\"><\/div><div class=\"fieldset field-lastname\"><label for=\"lastname-1\">Last Name<span class=\"red\" aria-label=\"required\">*<\/span><\/label><input type=\"text\" name=\"lastname\" id=\"lastname-1\"><\/div><div class=\"fieldset field-email\"><label for=\"email-1\">Email<span class=\"red\" aria-label=\"required\">*<\/span><\/label><input type=\"email\" name=\"email\" id=\"email-1\"><\/div><div class=\"fieldset field-dayphone\"><label for=\"intl-tel-1\">Phone<span class=\"red\" aria-label=\"required\">*<\/span><\/label><input id=\"intl-tel-1\" name=\"intl-tel\" type=\"tel\" value=\"\"><input id=\"dayphone-1\" name=\"dayphone\" type=\"hidden\" value=\"\" data-valid=\"false\"><\/div><\/div><div class=\"submit-wrap\"><input type=\"submit\" name=\"submit\" value=\"Send Request\"><\/div><div class=\"disclosure-tooltip\"><p class=\"tmm-edu-disclosure-text\">By clicking the <span class=\"btn-text\">&#8220;Send Request&#8221;<\/span> button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and\/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and\/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier\u2019s <a href=\"https:\/\/www.escoffier.edu\/optout\/\" target=\"_blank\" rel=\"noopener\" aria-label=\"website link to the phone and text opt-out form\">website<\/a>, or by emailing <a href=\"mailto:compliance@escoffier.edu\">compliance@escoffier.edu<\/a>.<\/p>\n<\/div><input type=\"hidden\" name=\"returntourl\" value=\"https:\/\/www.escoffier.edu\/culinary-school-readiness-assessment\/?campus=boulder\"><input type=\"hidden\" name=\"redirect\" value=\"https:\/\/www.escoffier.edu\/culinary-school-readiness-assessment\/?campus=boulder\"><input type=\"hidden\" name=\"lead_source\" value=\"Website - Pastry Arts\"><input type=\"hidden\" name=\"lead_category\" value=\"Website\"><input type=\"hidden\" name=\"gaclientid\"><\/form><\/div>\n            <\/div>\n        <\/div>\n            <\/div>\n<\/div>\n            <\/div>\n            \n\n            <div\n            class=\" program-duration-and-aid-section escoffier-page-builder-section\"\n                        >\n            <div class=\"escoffier-program-duration-and-aid \" >\n    <div class=\"escoffier-container\">\n        <div class=\"escoffier-columns escoffier-program-duration-and-aid__items\">\n                            <div class=\"escoffier-col escoffier-box__with-border-left escoffier-box__padding escoffier-program-duration-and-aid__item\">\n                                            <span class=\"escoffier-program-duration-and-aid__item__header\">complete your training in<\/span>\n                                                <p class=\"escoffier-program-duration-and-aid__item__value\"><span class=\"escoffier-program-shortcode__value\">30<span>&#8209;<\/span>60<\/span>\n<span class=\"escoffier-program-shortcode__units\">weeks<\/span><\/p>\n                            <div class=\"escoffier-program-duration-and-aid__body escoffier-body escoffier-program-duration-and-aid__item__body\"><p>Escoffier\u2019s Boulder baking &#038; pastry programs are designed to work with your schedule. In just half a year or a little more than a year, you could earn a diploma or degree that can set you apart.<\/p>\n<\/div>\n                    <\/div>\n                                <div class=\"escoffier-col escoffier-box__with-border-left escoffier-box__padding escoffier-program-duration-and-aid__item\">\n                                            <span class=\"escoffier-program-duration-and-aid__item__header\">GRANT OR SCHOLARSHIP AID<\/span>\n                                                <p class=\"escoffier-program-duration-and-aid__item__value\">54%<\/p>\n                            <div class=\"escoffier-program-duration-and-aid__body escoffier-body escoffier-program-duration-and-aid__item__body\"><p>The percentage of Escoffier Boulder students who received an income-based federal Pell grant and\/or a grant or scholarship from another source, according to the <a href=\"https:\/\/nces.ed.gov\/collegenavigator\/?&amp;id=454810#finaid\" target=\"_blank\" rel=\"noopener\">National Center for Education Statistics<\/a>.<\/p>\n<\/div>\n                    <\/div>\n                                <div class=\"escoffier-col escoffier-box__with-border-left escoffier-box__padding escoffier-program-duration-and-aid__item\">\n                                            <span class=\"escoffier-program-duration-and-aid__item__header\">Average federal STUDENT Loan Award<\/span>\n                                                <p class=\"escoffier-program-duration-and-aid__item__value\">$7,663<\/p>\n                            <div class=\"escoffier-program-duration-and-aid__body escoffier-body escoffier-program-duration-and-aid__item__body\"><p>For all students, the average amount of aid awarded in the form of federal student loans in 2022-23 was $7,663, according to the <a href=\"https:\/\/nces.ed.gov\/collegenavigator\/?&amp;id=454810#finaid\" target=\"_blank\" rel=\"noopener\">National Center for Education Statistics<\/a>.<\/p>\n<\/div>\n                    <\/div>\n                        <\/div>\n        <div class=\"escoffier-program-duration-and-aid__buttons\">\n            <button \n                      class=\"escoffier-btn escoffier-btn__outline\" \n                                  escoffier-in-content-link data-target-id=\"cost-time\"                    >Cost &amp; Time\n        <\/button>\n        <\/div>\n    <\/div>\n<\/div>\n            <\/div>\n            \n\n            <div\n            class=\" call-to-action-section escoffier-page-builder-section\"\n                            id=\"next-start-date\"\n                        >\n            <div class=\"escoffier-call-to-action type__background-image with-background-image\" style=\"background-image: url(https:\/\/www.escoffier.edu\/wp-content\/uploads\/2024\/04\/a-view-of-the-mountains-in-boulder-colorado.jpg);\">\n    <div class=\"escoffier-container\">\n                <div class=\"escoffier-call-to-action__text-part\">\n                        <p class=\"escoffier-call-to-action__header escoffier-h2\">Ready to Experience the Baking &#038; Pastry Arts in Boulder?<\/p>\n                <div class=\"escoffier-call-to-action__body escoffier-body \"><p>It takes about 10 minutes to apply!<\/p>\n<p class=\"escoffier-campus-next-start-date\">\n            <span class=\"escoffier-campus-next-start-date__title\">Next start date:<\/span>\n                    <span class=\"escoffier-campus-next-start-date__date\">January 5, 2026<\/span>\n                    <\/p>\n<div class=\"escoffier-button-and-link\">        <button\n           class=\"escoffier-btn escoffier-btn__black\"\n           escoffier-data-layer-push click-event=\"click_button_popup_form\" click-context=\"next-start-date\"  escoffier-website-popup-trigger>\n            Request More Info        <\/button>\n        <br \/>        <a \n            href=\"https:\/\/www.escoffier.edu\/admissions-aid\/apply\/\"\n            class=\"escoffier-link\"\n             data-clickcontext=\"next-start-date\">Apply Today<\/a>\n        <\/div>\n<\/div>\n            <\/div>\n    <\/div>\n<\/div>\n            <\/div>\n            \n\n            <div\n            class=\" text-with-floating-image-section escoffier-page-builder-section no-margin-bottom courses\"\n                            id=\"courses\"\n                        >\n            <div class=\"escoffier-text-with-floating-image escoffier-section-with-floating-image\">\n    <div class=\"escoffier-container\">\n        <div class=\"escoffier-text-with-floating-image__content\">\n                <span class=\"escoffier-text-with-floating-image__above-header escoffier-above-header\">Courses<\/span>\n    <h2 class=\"escoffier-text-with-floating-image__header escoffier-h2\">Boulder Baking &#038; Pastry Classes Can Teach You Practical Business and Career Skills <\/h2>    <div class=\"escoffier-text-with-floating-image__body escoffier-body \"><p>The Escoffier Boulder campus is designed to help you pursue your dream baking &amp; pastry arts jobs.<\/p>\n<\/div>\n                    <div class=\"escoffier-text-with-floating-image__buttons-and-links\">\n                    <div class=\"escoffier-text-with-floating-image__buttons\">\n            <a \n            href=\"https:\/\/www.escoffier.edu\/download-a-catalog\/\"            class=\"escoffier-btn escoffier-btn__outline escoffier-btn__size__smaller\" \n                                            data-clickcontext=\"courses\"        >Download a Catalog\n        <\/a>\n        <\/div>\n<div class=\"escoffier-text-with-floating-image__links \">\n    <button \n        class=\"escoffier-link  escoffier-button-as-link\" \n      escoffier-website-popup-trigger  escoffier-data-layer-push click-event=\"click_button_popup_form\" click-context=\"courses\"        >\n    Request Admissions Info<\/button>\n<\/div>\n                <\/div>\n                    <\/div>\n                <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2024\/04\/a-gourmet-chocolate-caramel-dessert-topped-with-mint-and-berries.jpg\" class=\"escoffier-text-with-floating-image__floating-image escoffier-floating-image  position__defat portrait\" alt=\"A gourmet chocolate caramel dessert topped with mint and berries\" width=\"314\" height=\"279\">\n            <\/div>\n<\/div>\n            <\/div>\n            \n\n            <div\n            class=\" two-column-content-section escoffier-page-builder-section\"\n                        >\n            <div class=\"escoffier-two-column-content with-second-column__text \" >\n    <div class=\"escoffier-container\">\n        \n                <div class=\"escoffier-columns\">\n            <div class=\"escoffier-col escoffier-two-column-content__text-half\">\n                <div class=\"escoffier-two-column-content__text-half__inner\">\n                    <div class=\"escoffier-two-column-content__body escoffier-body \"><p>Escoffier\u2019s Boulder campus baking &amp; pastry programs offer students a comprehensive and hands-on learning environment. The campus location of Boulder helps ensure that you can have access to locally-sourced ingredients that allow you to hone your craft with quality produce and sustainable options.<\/p>\n<p>In Boulder, you&#8217;ll also have the opportunity to learn directly from industry-experienced Chef Instructors who are passionate about passing on their baking tips and skills to help you thrive as a student and professional.<\/p>\n<p>Our emphasis on a well-rounded pastry education can help open doors for students to a diverse range of baking and pastry careers including becoming an assistant pastry chef, bakery manager, cake designer, and more.<\/p>\n<\/div>\n                    <\/div>\n            <\/div>\n            <div class=\"escoffier-col escoffier-two-column-content__column-text\">\n                <div class=\"escoffier-two-column-content__inner\">\n        <div class=\"escoffier-two-column-content__text-part escoffier-box__with-border-left escoffier-box__dark-thin-border\">\n            <div class=\"escoffier-two-column-content__body escoffier-body \"><ul>\n<li>Attend the beautiful Escoffier Boulder, Colorado campus<\/li>\n<li>Receive personalized feedback from Boulder Pastry Chef Instructors<\/li>\n<li>Get baking &amp; pastry job search, interview, and career preparation assistance<\/li>\n<li>Access to alumni mentorship and employer partner network<\/li>\n<\/ul>\n<\/div>\n        <\/div>\n<\/div>\n            <\/div>\n        <\/div>\n            <\/div>\n<\/div>\n            <\/div>\n            \n\n            <div\n            class=\" tabs-with-accordion-section escoffier-page-builder-section no-margin-bottom\"\n                        >\n            <div class=\"escoffier-tabs-with-accordion\">\n    <div class=\"escoffier-container\">\n        <div class=\"escoffier-tabs__root\" escoffier-tabs__root>\n    <div class=\"escoffier-tabs__navigation \">\n                        <button\n                    escoffier-tabs__navigation-item\n                    class=\"escoffier-tabs__navigation__item active\"\n                    data-key=\"0\"\n                >\n                    <span>DIPLOMA COURSES<\/span>\n                    <span class=\"escoffier-tabs__navigation__item__span-extra\">DIPLOMA COURSES<\/span>\n                <\/button>\n                                <button\n                    escoffier-tabs__navigation-item\n                    class=\"escoffier-tabs__navigation__item \"\n                    data-key=\"1\"\n                >\n                    <span>DEGREE COURSES<\/span>\n                    <span class=\"escoffier-tabs__navigation__item__span-extra\">DEGREE COURSES<\/span>\n                <\/button>\n                    <\/div>\n    <div class=\"escoffier-tabs__content\">\n                    <div\n                class=\"escoffier-tabs__items active\"\n                data-key=\"0\"\n                escoffier-tabs__content\n            >\n                <div class=\"escoffier-accordion\">\n    <div esoffier-accordion\n         class=\"escoffier-accordion__list\" \n        >\n                    <div class=\"escoffier-accordion__item\" >\n                <span class=\"escoffier-accordion__item__header ui-accordion-header\" >Fundamentals of Baking and Pastry <\/span>\n                <div>\n                    <span><p>The Fundamentals of Baking and Pastry begins with course work concentrating on food safety and sanitation in the professional kitchen. The importance of proper hygiene, food handling and storage, cleaning, pest control and HACCP in a food service operation is explored. <\/p>\n<p>The course includes baking and pastry mixing methods and ingredient identification. The framework to understand the principles of the following cooking and baking techniques are taught: classic pastry doughs, p\u00e2te \u00e0 choux, fried doughs, pies and tarts, baked custards and stove top custards, quick breads, scones, muffins, cookies, brownies and bars, as well as dessert sauces. <\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <span class=\"escoffier-accordion__item__header ui-accordion-header\" >Patisserie<\/span>\n                <div>\n                    <span><p>Patisserie begins with learning the classic meringue techniques that lead into the creation of European buttercreams. Students will learn classic mixing methods and piping skills. Specialty dessert cakes and decorated special occasion cakes are a major focus of this course work concentrating on factors related to the baking industry. Frozen desserts and plating are focused in this course. <\/p>\n<p>The course includes hand modeling techniques using rolled fondant, gum paste, marzipan, and modeling chocolate. The framework to understand the principles and techniques in the construction of putting together a wedding cake are also covered. Pastry and baking production timelines are examined in this course. <\/p>\n<p>Finally, students are introduced to sugar cookery and fresh fruit dessert items. This course provides instruction, examples, and guidance in the following areas: decorating classic European cakes, rolled fondant designed cakes, hand iced specialty cakes, ice cream and sorbet, candied fruit, gum paste flowers, marzipan and modeling chocolate.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <span class=\"escoffier-accordion__item__header ui-accordion-header\" >Confiserie and Artisan Baking<\/span>\n                <div>\n                    <span><p>Artisan Bread provides the framework to understand the principles of the following methods and techniques: the methods of pre-fermentation, biga, and sponge, starting and maintaining a variety of sourdough starters, extended fermentation, the steps of bread production, proper shaping, proofing and scoring, whole grain breads, Italian artisan breads, enriched breads, and special occasion\/ holiday breads, puff pastry and laminated dough.<\/p>\n<p>Students will study the proper techniques in buying, storing and melting chocolate, chocolate tempering, chocolate candies, truffles and pralines, nut based candies, cooked sugar based candies and sugar art showpiece design and execution, chocolate molding, chocolate finishing techniques, chocolate decorations, amenity design and execution, chocolate showpiece design and execution.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <span class=\"escoffier-accordion__item__header ui-accordion-header\" >Global and Contemporary Cuisine<\/span>\n                <div>\n                    <span><p>This course highlights modern considerations in the baking industry. Trends in diets and eating habits are constantly changing, and being able to stay on top of them is a key industry skill. Students also learn about cutting-edge trends in dessert composition and contemporary plating techniques, and how to stay current with those. In addition, the course explores different regions\u2019 desserts, as well as their cultural significance and the historical influences that produced them.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <span class=\"escoffier-accordion__item__header ui-accordion-header\" >Pastry Industry Externship I<\/span>\n                <div>\n                    <span><p>This course provides opportunities for real life experiences in an operational restaurant or related business and builds on the skills and techniques covered in previous courses. In the course, students apply the skills they\u2019ve learned in practical ways to real-world situations. Students gain hands-on experience in the kitchen that mirrors their future work in the industry and develop the skills necessary for a culinary career. Immersion in a work environment also allows students to develop industry contacts and build working relationships.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                <\/div>\n<\/div>            <\/div>\n                        <div\n                class=\"escoffier-tabs__items \"\n                data-key=\"1\"\n                escoffier-tabs__content\n            >\n                <div class=\"escoffier-accordion\">\n    <div esoffier-accordion\n         class=\"escoffier-accordion__list\" \n        >\n                    <div class=\"escoffier-accordion__item\" >\n                <span class=\"escoffier-accordion__item__header ui-accordion-header\" >Fundamentals of Baking and Pastry<\/span>\n                <div>\n                    <span><p>The Fundamentals of Baking and Pastry begins with course work concentrating on food safety and sanitation in the professional kitchen. The importance of proper hygiene, food handling and storage, cleaning, pest control and HACCP in a food service operation is explored. <\/p>\n<p>The course includes baking and pastry mixing methods and ingredient identification. The framework to understand the principles of the following cooking and baking techniques are taught: classic pastry doughs, p\u00e2te \u00e0 choux, fried doughs, pies and tarts, baked custards and stove top custards, quick breads, scones, muffins, cookies, brownies and bars, as well as dessert sauces. <\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <span class=\"escoffier-accordion__item__header ui-accordion-header\" >Menu Design and Management<\/span>\n                <div>\n                    <span><p>This course explores different types of menus and their applications. The course covers all aspects of menu planning and design, ranging from visual design to price analysis to making use of available resources. The menu is both a financial tool and a communication tool, and its use as both is explained. Students learn about both food and beverage menus. <\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <span class=\"escoffier-accordion__item__header ui-accordion-header\" >Business and Professional Communications<\/span>\n                <div>\n                    <span><p>The Business &#038; Professional Communications course emphasizes the principles and practical application of effective professional communication behaviors within professional, business, and organizational contexts. In addition to identifying the importance of effective communication skills to the hospitality industry, communication styles and effective listening methods are addressed.<\/p>\n<p>Students will create and present oral presentations including cooking demonstrations, and special occasion speaking. Listening skills, verbal and nonverbal communication, conflict resolution, cultural differences in communication, and debate techniques are also covered.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <span class=\"escoffier-accordion__item__header ui-accordion-header\" >Patisserie<\/span>\n                <div>\n                    <span><p>Patisserie begins with learning the classic meringue techniques that lead into the creation of European buttercreams. Students will learn classic mixing methods and piping skills. Specialty dessert cakes and decorated special occasion cakes are a major focus of this course work concentrating on factors related to the baking industry. Frozen desserts and plating are focused in this course. <\/p>\n<p>The course includes hand modeling techniques using rolled fondant, gum paste, marzipan, and modeling chocolate. The framework to understand the principles and techniques in the construction of putting together a wedding cake are also covered. Pastry and baking production timelines are examined in this course. <\/p>\n<p>Finally, students are introduced to sugar cookery and fresh fruit dessert items. This course provides instruction, examples, and guidance in the following areas: decorating classic European cakes, rolled fondant designed cakes, hand iced specialty cakes, ice cream and sorbet, candied fruit, gum paste flowers, marzipan and modeling chocolate.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <span class=\"escoffier-accordion__item__header ui-accordion-header\" >Foodservice Math &amp; Accounting<\/span>\n                <div>\n                    <span><p>Foodservice Math &#038; Accounting introduces students to managerial accounting concepts and explains their applications to specific operations within the hospitality industry. Emphasis is placed on how to administer accounting procedures to minimize costs and maintain a full range of customer services.<\/p>\n<p>After summary of the fundamentals of culinary math, an overview of basic business accounting transactions is covered including asset\/liability accounts such as accounts receivable and payable, ledgers, balance sheets, payroll and financial statements.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <span class=\"escoffier-accordion__item__header ui-accordion-header\" >Purchasing and Cost Control<\/span>\n                <div>\n                    <span><p>Three out of five foodservice operations fail within five years of opening, often due to money mismanagement; this course gives students the skills to not only keep their restaurant in business but also turn a profit.<\/p>\n<p>This course introduces students to purchasing, receiving, inventory management and menu pricing. Students learn how to minimize costs and maintain a full range of customer services.<\/p>\n<p>The course progresses from the fundamentals of culinary math into an overview of storeroom operations, inventory, portion control, as purchased and edible portions, ingredient conversions, and recipe costing.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <span class=\"escoffier-accordion__item__header ui-accordion-header\" >Confiserie and Artisan Baking<\/span>\n                <div>\n                    <span><p>Artisan Bread provides the framework for understanding the principles behind various methods and techniques, including pre-fermentation, biga, and sponge methods; extended fermentation; the steps of bread production; and proper shaping, proofing, and scoring. Students will also explore whole-grain breads, Italian artisan breads, enriched breads, special occasion and holiday breads, and laminated doughs.<\/p>\n<p>Additionally, students will study proper techniques for buying, storing, and melting chocolate; tempering chocolate; creating chocolate candies, truffles, pralines, nut-based candies, and cooked sugar-based candies; as well as understanding the principles of sugar art design and execution, chocolate decorations, amenity design and execution.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <span class=\"escoffier-accordion__item__header ui-accordion-header\" >World History and Culture from the Culinary Perspective<\/span>\n                <div>\n                    <span><p>Throughout history, food has done more than just provide nourishment. From prehistoric times to the present day, food and the pursuit of it has had a transformative role in human history. Food has impacted societal organization, industrial development, military conflict, and economic expansion.<\/p>\n<p>As epicure and gastronome, Jean-Anthelme Brillat-Savarin stated, \u201cGastronomy governs the whole of human man.\u201d In addition, food also serves a role in the cultural development of religion, economics, and politics. This course examines the role of food and its contribution and influence over history, culture, religion, economics, and politics. <\/p>\n<p>Food customs and attitudes are also explored, as well as, the social awareness selected food patterns and customs.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <span class=\"escoffier-accordion__item__header ui-accordion-header\" >Foodservice Management<\/span>\n                <div>\n                    <span><p>This course covers the different types of commercial food service operations, and how to manage each using the principles of good service. Students study the hierarchy of management in food service, and the skills needed to succeed as a manager: training employees, motivating them, disciplining them, and creating a safe and positive work environment. The course also explores how to act responsibly and make decisions that benefit the company.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <span class=\"escoffier-accordion__item__header ui-accordion-header\" >Technical Writing for the Hospitality Industry<\/span>\n                <div>\n                    <span><p>Technical Writing for the Hospitality Industry, prepares students to write in the hospitality and foodservice professions. In a professional setting, writing provides readers information they need in a format they can understand.<\/p>\n<p>Unlike most academic writing, in which students demonstrate their learning to a professor who already knows the subject, in technical communication the writer is the expert, and the readers are the learners. In the hospitality and foodservice industries, students and professionals write a variety of documents for supervisors, colleagues, and customers such as explaining a problem or product, preparing a proposal, or illustrating a project. This course teaches students to adapt their writing to different audiences and purposes.<\/p>\n<p>This course outlines strategies for making subjects clear to readers who need to understand them. To communicate effectively with an audience, writing must meet rigorous editing standards, in addition to writing in a clear, concise style and presenting information logically.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <span class=\"escoffier-accordion__item__header ui-accordion-header\" >Global and Contemporary Cuisine<\/span>\n                <div>\n                    <span><p>This course highlights modern considerations in the baking industry. Trends in diets and eating habits are constantly changing, and being able to stay on top of them is a key industry skill. Students also learn about cutting-edge trends in dessert composition and contemporary plating techniques, and how to stay current with those. In addition, the course explores different regions\u2019 desserts, as well as their cultural significance and the historical influences that produced them.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <span class=\"escoffier-accordion__item__header ui-accordion-header\" >The Science of Nutrition<\/span>\n                <div>\n                    <span><p>In the Science of Nutrition course, the basic principles of nutrition are investigated. Emphasis is placed on the nutrients, food sources, and their utilization in the body for growth and health throughout life. Contemporary and global nutritional issues are also discussed.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <span class=\"escoffier-accordion__item__header ui-accordion-header\" >Building Your Own Business<\/span>\n                <div>\n                    <span><p>This course covers such topics as business planning, pricing, credit management, government regulation, legal concerns, and business ethics. Students learn how to manage and how to lead. For the final project for this course, the student will complete and present a business plan for a food service operation. <\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <span class=\"escoffier-accordion__item__header ui-accordion-header\" >Pastry Industry Externship I                                                                                                   <\/span>\n                <div>\n                    <span><p>This course provides opportunities for real life experiences in an operational restaurant or related business and builds on the skills and techniques covered in previous courses. In the course, students apply the skills they\u2019ve learned in practical ways to real-world situations. Students gain hands-on experience in the kitchen that mirrors their future work in the industry and develop the skills necessary for a culinary career. Immersion in a work environment also allows students to develop industry contacts and build working relationships.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <span class=\"escoffier-accordion__item__header ui-accordion-header\" > Pastry Industry Externship II<\/span>\n                <div>\n                    <span><p>This course provides opportunities for real life experiences in an operational restaurant or related business and builds on the skills and techniques covered in previous courses. In the course, students apply the skills they\u2019ve learned in practical ways to real-world situations. Students gain hands-on experience in the kitchen that mirrors their future work in the industry and develop the skills necessary for a culinary career. Immersion in a work environment also allows students to develop industry contacts and build working relationships.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                <\/div>\n<\/div>            <\/div>\n                <\/div>\n<\/div>\n    <\/div>\n<\/div>\n\n            <\/div>\n            \n\n            <div\n            class=\" form-section escoffier-page-builder-section\"\n                        >\n            <div class=\"escoffier-form\" >\n    <div class=\"escoffier-container\">\n        \t<div class=\"escoffier-inline-cta-form\">\n\t\t<div class=\"image\">\n\t\t\t<img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2023\/06\/Culinary-Career-Guide.png\" alt=\"What's Your Ideal Culinary Career? Get Our Guide!\">\n\t\t<\/div>\n\t\t<div class=\"title\">What&#8217;s Your Ideal Culinary Career? Get Our Guide!<\/div>\n\t\t<div class=\"text\">We\u2019ve compiled a checklist of all of the essential questions into one handy guide: career options, culinary interest surveys, educational opportunities, and more.<\/div>\n\t\t<div class=\"action\">\n\t\t\t<button class=\"\" escoffier-data-layer-push click-event=\"click_button_popup_form\" click-context=\"inline-cta-form\" click-resource=\"career guide\" >YES, I want the guide!<\/button>\t\t<\/div>\n\t\t<div class=\"form\">\n\t\t\t<div class=\"form-title\">Get Our Culinary Career Guide<\/div>\n\t\t\t\t\t<form\n\t\t\tname=\"quick-form-mid\"\n\t\t\taction=\"#process-lead\"\n\t\t\tmethod=\"post\"\n\t\t\tid=\"escoffier-form-p0-f2\"\n\t\t\tclass=\"escoffier-contact general-validation general-js\"\n\t\t\tautocomplete=\"off\">\n\n\t\t\t<input type=\"hidden\" name=\"campus\" value=\"Escoffier Boulder Online\"><input type=\"hidden\" name=\"program\" value=\"Culinary Arts\">\n\t\t\t\t\t\t<div class=\"fields-wrap\">\n\t\t\t\t\t\t<div class=\"fieldset field-firstname\">\n\t\t\t\t\t\t<label for=\"firstname-2\">\n\t\t\t\tFirst Name<span class=\"red\" aria-label=\"required\">*<\/span>\n\t\t\t<\/label>\n\t\t\t\t\t\t<input\n\t\t\t\tid=\"firstname-2\"\n\t\t\t\tname=\"firstname\"\n\t\t\t\ttype=\"text\"\n\t\t\t\tvalue=\"\">\n\t\t<\/div>\n\t\t\t\t<div class=\"fieldset field-lastname\">\n\t\t\t\t\t\t<label for=\"lastname-2\">\n\t\t\t\tLast Name<span class=\"red\" aria-label=\"required\">*<\/span>\n\t\t\t<\/label>\n\t\t\t\t\t\t<input\n\t\t\t\tid=\"lastname-2\"\n\t\t\t\tname=\"lastname\"\n\t\t\t\ttype=\"text\"\n\t\t\t\tvalue=\"\">\n\t\t<\/div>\n\t\t\t\t<div class=\"fieldset field-email\">\n\t\t\t\t\t\t<label for=\"email-2\">\n\t\t\t\tEmail<span class=\"red\" aria-label=\"required\">*<\/span>\n\t\t\t<\/label>\n\t\t\t\t\t\t<input\n\t\t\t\tid=\"email-2\"\n\t\t\t\tname=\"email\"\n\t\t\t\ttype=\"email\"\n\t\t\t\tvalue=\"\">\n\t\t<\/div>\n\t\t\t\t<div class=\"fieldset field-dayphone\">\n\t\t\t\t\t\t<label for=\"intl-tel-2\">\n\t\t\t\tPhone<span class=\"red\" aria-label=\"required\">*<\/span>\n\t\t\t<\/label>\n\t\t\t\t\t\t<input\n\t\t\t\tid=\"intl-tel-2\"\n\t\t\t\tname=\"intl-tel\"\n\t\t\t\ttype=\"tel\"\n\t\t\t\tvalue=\"\">\n\t\t\t<input\n\t\t\t\tid=\"dayphone-2\"\n\t\t\t\tname=\"dayphone\"\n\t\t\t\ttype=\"hidden\"\n\t\t\t\tvalue=\"\"\n\t\t\t\tdata-valid=\"false\">\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\t\t<div class=\"submit-wrap\">\n\t\t\t\t<input name=\"submit\" type=\"submit\" value=\"Get the Survey Now\">\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t\t\t\t<div class=\"disclosure-tooltip\">\n\t\t\t\t<p class=\"tmm-edu-disclosure-text\">By clicking the <span class=\"btn-text\">&#8220;Get the Survey Now&#8221;<\/span> button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and\/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and\/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier\u2019s <a href=\"https:\/\/www.escoffier.edu\/optout\/\" target=\"_blank\" rel=\"noopener\" aria-label=\"website link to the phone and text opt-out form\">website<\/a>, or by emailing <a href=\"mailto:compliance@escoffier.edu\">compliance@escoffier.edu<\/a>.<\/p>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t\t\t\t<input type=\"hidden\" name=\"returntourl\" value=\"https:\/\/www.escoffier.edu\/thankyou\/careersurvey\/\">\n\t\t\t<input type=\"hidden\" name=\"redirect\" value=\"https:\/\/www.escoffier.edu\/thankyou\/careersurvey\/\">\n\t\t\t\n\t\t\t\t\t\t<input type=\"hidden\" name=\"lead_source\" value=\"Website - Inline Form\">\n\t\t\t\n\t\t\t\t\t\t<input type=\"hidden\" name=\"lead_category\" value=\"Website\">\n\t\t\t\n\t\t\t<input type=\"hidden\" name=\"gaclientid\">\n\n\t\t<\/form>\n\t\t\t\t\t<input type=\"hidden\" name=\"button\" value=\"Download\">\n\t\t<\/div>\n\t<\/div>\n\t    <\/div>\n<\/div>\n            <\/div>\n            \n\n            <div\n            class=\" columns-text-and-quote-section escoffier-page-builder-section no-margin-bottom\"\n                        >\n            <div class=\"escoffier-columns-text-and-quote\">\n    <div class=\"escoffier-container\">\n        <div class=\"escoffier-columns\">\n            <div class=\"escoffier-col escoffier-columns-text-and-quote__column-text\">\n                                    <h2 class=\"escoffier-columns-text-and-quote__header escoffier-h2\">Participating in a practical externship at a bakery or restaurant can provide you with the mentorship and hands-on experience necessary to pursue your career in the baking and pastry arts<\/h2>\n                        <div class=\"escoffier-columns-text-and-quote__body escoffier-body \"><p>Whether you\u2019re looking to work as a head baker, develop new recipes, or start a baking business from home, your externship can give you the opportunity to work toward your goals in a professional kitchen. <\/p>\n        <button\n           class=\"escoffier-btn\"\n           escoffier-data-layer-push click-event=\"click_button_popup_form\" click-context=\"externship\"  escoffier-website-popup-trigger>\n            Request Information        <\/button>\n        \n<\/div>\n                <\/div>\n            <div class=\"escoffier-col escoffier-columns-text-and-quote__column-quote\">\n                <blockquote class=\"escoffier-blockquote escoffier-blockquote__white\">\n            <footer>\n            <p>The externship class allows students\u2014even those with no prior experience\u2014to get their foot in the door. Once they gain that valuable experience, it is easier for them to determine which path they want to take with their careers.\u201d*<\/p>\n                            <figure>\n                            <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2024\/04\/chef-vicki-berger.jpg\" class=\"escoffier-columns-text-and-quote__quote-author__image escoffier-blockquote__author-image portrait\" alt=\"Escoffier Chef Instructor Vicki Berger\" width=\"132\" height=\"135\">\n                            <figcaption>\n                        <span class=\"escoffier-columns-text-and-quote__quote-author__name escoffier-blockquote__author\">VICKI BERGER<\/span><span class=\"escoffier-columns-text-and-quote__quote-author__position escoffier-blockquote__author-position\">ESCOFFIER Hospitality &#038; Restaurant Operations Management Instructor<\/span>                    <\/figcaption>\n                <\/figure>\n                    <\/footer>\n        <\/blockquote>\n                        <div class=\"escoffier-disclaimers escoffier-anchor-inherits-color escoffier-columns-text-and-quote__disclaimers\">*This information may not reflect every student&#8217;s experience. Results and outcomes may be based on several factors such as geographical region or previous experience.<\/div>\n                <\/div>\n        <\/div>\n    <\/div>\n<\/div>\n            <\/div>\n            \n\n            <div\n            class=\" program-cost-and-time-section escoffier-page-builder-section no-margin-bottom\"\n                            id=\"cost-time\"\n                        >\n            <div class=\"escoffier-program-cost-and-time \">\n    <div class=\"escoffier-container\" >\n        <div class=\"escoffier-program-cost-and-time__top-part\">\n                <span class=\"escoffier-program-cost-and-time__above-header escoffier-above-header\">Cost &#038; Time<\/span>\n    <h2 class=\"escoffier-program-cost-and-time__header escoffier-h2\">Explore Options to Help You Afford to Attend Baking and Pastry Program in Boulder, Colorado<\/h2>    <div class=\"escoffier-program-cost-and-time__body escoffier-body \">Most Boulder Escoffier students received financial assistance in 2022-2023.* Financial Aid is available to students who apply and qualify.<\/div>\n        <div class=\"escoffier-disclaimers escoffier-anchor-inherits-color escoffier-program-cost-and-time__disclaimers\"><p>*<a href=\"https:\/\/nces.ed.gov\/collegenavigator\/?q=auguste&#038;s=all&#038;id=454810#finaid\" target=\"_blank\" rel=\"noopener\">59% of Boulder students who entered postsecondary education for the first time received some financial assistance in 2022-23 for those who applied and qualified<\/a>,<br \/>\nCollege Navigator, National Center for Education Statistics<\/p>\n<\/div>\n            <\/div>\n        \n        <div class=\"escoffier-boxes\">\n    <div class=\"escoffier-columns escoffier-boxes__items\" >\n                <div class=\"escoffier-box__dark-thin-border escoffier-box__padding escoffier-boxes__item\" >\n                            <span                class=\"escoffier-boxes__item__header escoffier-h3                \">Federal Financial Aid<\/span>\n                    <div class=\"escoffier-boxes__body escoffier-body escoffier-boxes__item__body\">Financial aid is available to students who apply and qualify.* Speak with a financial aid representative to learn more.<\/div>\n    <div class=\"escoffier-boxes__links \">\n    <a \n     href=\"https:\/\/www.escoffier.edu\/admissions-aid\/financing-your-culinary-education\/\"     class=\"escoffier-link  red-uppercase-with-arrow-right\" \n            >\n    Financing Options<svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/a>\n<\/div>\n        <\/div>\n                    <div class=\"escoffier-box__dark-thin-border escoffier-box__padding escoffier-boxes__item\" >\n                            <span                class=\"escoffier-boxes__item__header escoffier-h3                \">Scholarships and Grants<\/span>\n                    <div class=\"escoffier-boxes__body escoffier-body escoffier-boxes__item__body\">Learn about scholarships and other financial grants for those who apply and qualify.<\/div>\n    <div class=\"escoffier-boxes__links \">\n    <a \n     href=\"https:\/\/www.escoffier.edu\/admissions-aid\/scholarships\/\"     class=\"escoffier-link  red-uppercase-with-arrow-right\" \n            >\n    Scholarships &amp; Grants<svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/a>\n<\/div>\n        <\/div>\n                    <div class=\"escoffier-box__dark-thin-border escoffier-box__padding escoffier-boxes__item\" >\n                            <span                class=\"escoffier-boxes__item__header escoffier-h3                \">Military Benefits<\/span>\n                    <div class=\"escoffier-boxes__body escoffier-body escoffier-boxes__item__body\">Eligible active duty, veterans, and\r\ntheir family members have specific grants available to help them reach their educational goals. <\/div>\n    <div class=\"escoffier-boxes__links \">\n    <a \n     href=\"https:\/\/www.escoffier.edu\/admissions-aid\/active-military-veterans\/\"     class=\"escoffier-link  red-uppercase-with-arrow-right\" \n            >\n    Military Benefits<svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/a>\n<\/div>\n        <\/div>\n                <\/div>\n<\/div>\n    <div class=\"escoffier-disclaimers escoffier-anchor-inherits-color escoffier-program-cost-and-time__disclaimers disclaimers-below-boxes\"><p>*International students are not eligible for Title IV financial aid<\/p>\n<\/div>\n        <\/div>\n<\/div>\n\n\n            <\/div>\n            \n\n            <div\n            class=\" program-tuition-section escoffier-page-builder-section no-margin-bottom\"\n                        >\n            <div class=\"escoffier-program-tuition \">\n    <div class=\"escoffier-container\">\n        <div class=\"escoffier-program-tuition__inner\"> \n            <div class=\"escoffier-program-tuition__top-part\">\n                    <div class=\"escoffier-program-tuition__body escoffier-body \"><p>The average net price was <strong>$11,554<\/strong> for grant or scholarship aid for students in the largest program for the time in academic year 2022-23.*<\/p>\n<\/div>\n                <\/div>\n                <div class=\"escoffier-disclaimers escoffier-anchor-inherits-color escoffier-program-tuition__disclaimers escoffier-program-tuition__disclaimers-for-text\"><p>*<a href=\"https:\/\/nces.ed.gov\/collegenavigator\/?q=auguste&amp;s=all&amp;id=454810#netprc\" target=\"_blank\" rel=\"noopener\">College Navigator<\/a>, National Center for Education Statistics<\/p>\n<\/div>\n                    <div class=\"escoffier-program-tuition__items escoffier-columns\">\n                                            <div class=\"escoffier-program-tuition__item escoffier-box__padding escoffier-box__shadow escoffier-box__with-border-left escoffier-box__padding escoffier-col\">\n                                                        <div class=\"escoffier-program-tuition__item__text\">\n                                                                    <span class=\"escoffier-program-tuition__item__header escoffier-h3\">Associate of Occupational Studies Degree in Baking &#038; Pastry<\/span>\n                                        <div class=\"escoffier-program-tuition__body escoffier-body escoffier-program-tuition__item__body\"><p>Program Cost: $39,365<sup>\u2020<\/sup><br \/>\nProgram Length: <span class=\"escoffier-program-shortcode__value\">60<\/span>\n<span class=\"escoffier-program-shortcode__units\">weeks<\/span><\/p>\n        <button\n           class=\"escoffier-btn\"\n           escoffier-data-layer-push click-event=\"click_button_popup_form\" click-context=\"program-cost-degree\"  escoffier-website-popup-trigger>\n            Request Information        <\/button>\n        \n<\/div>\n                                <\/div>\n                        <\/div>\n                                            <div class=\"escoffier-program-tuition__item escoffier-box__padding escoffier-box__shadow escoffier-box__with-border-left escoffier-box__padding escoffier-col\">\n                                                        <div class=\"escoffier-program-tuition__item__text\">\n                                                                    <span class=\"escoffier-program-tuition__item__header escoffier-h3\">Diploma in Pastry Arts<\/span>\n                                        <div class=\"escoffier-program-tuition__body escoffier-body escoffier-program-tuition__item__body\"><p>Program Cost: $19,569<sup>\u2020<\/sup><br \/>\nProgram Length: <span class=\"escoffier-program-shortcode__value\">30<\/span>\n<span class=\"escoffier-program-shortcode__units\">weeks<\/span><\/p>\n        <button\n           class=\"escoffier-btn\"\n           escoffier-data-layer-push click-event=\"click_button_popup_form\" click-context=\"program-cost-diploma\"  escoffier-website-popup-trigger>\n            Request Information        <\/button>\n        \n<\/div>\n                                <\/div>\n                        <\/div>\n                                    <\/div>\n                <div class=\"escoffier-disclaimers escoffier-anchor-inherits-color escoffier-program-tuition__disclaimers escoffier-program-tuition__disclaimers-for-cards\"><p><sup>\u2020<\/sup>Total program cost includes tuition, uniforms (non-refundable), toolkit, and an optional non-refundable technology fee. The Associate of Occupational Studies Degree in Baking &#038; Pastry cost also includes non-refundable coursepacks. The cost of books is not included. Students may choose to purchase books when enrolling. For more cost details, see the <a href=\"https:\/\/www.escoffier.edu\/download-a-catalog\/\">catalog<\/a>.<\/p>\n<\/div>\n            <\/div>\n    <\/div>\n<\/div>\n\n            <\/div>\n            \n\n            <div\n            class=\" program-detail-cards-section escoffier-page-builder-section\"\n                        >\n            <div class=\"escoffier-program-detail-cards\" >\n    <div class=\"escoffier-container\">\n        <div class=\"escoffier-columns escoffier-program-detail-cards__items\">\n                            <div class=\"escoffier-col escoffier-program-detail-cards__item\">\n                    <div class=\"escoffier-program-detail-cards__item__inner\">\n                        <svg width=\"42\" height=\"42\" viewBox=\"0 0 42 42\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g id=\"calendar (14) 1\"><g id=\"Group\"><path id=\"Vector\" d=\"M29.3128 6.23V3.5C29.3128 2.7825 28.7178 2.1875 28.0003 2.1875C27.2828 2.1875 26.6878 2.7825 26.6878 3.5V6.125H15.3129V3.5C15.3129 2.7825 14.7179 2.1875 14.0004 2.1875C13.2829 2.1875 12.6879 2.7825 12.6879 3.5V6.23C7.9629 6.6675 5.6704 9.485 5.3204 13.6675C5.2854 14.175 5.7054 14.595 6.1954 14.595H35.8053C36.3128 14.595 36.7328 14.1575 36.6803 13.6675C36.3303 9.485 34.0378 6.6675 29.3128 6.23Z\" fill=\"white\"\/><path id=\"Vector_2\" d=\"M35 17.2197H7C6.0375 17.2197 5.25 18.0072 5.25 18.9697V29.7497C5.25 34.9997 7.875 38.4997 14 38.4997H28C34.125 38.4997 36.75 34.9997 36.75 29.7497V18.9697C36.75 18.0072 35.9625 17.2197 35 17.2197ZM16.1175 31.8672C16.03 31.9372 15.9425 32.0247 15.855 32.0772C15.75 32.1472 15.645 32.1997 15.54 32.2347C15.435 32.2872 15.33 32.3222 15.225 32.3397C15.1025 32.3572 14.9975 32.3747 14.875 32.3747C14.6475 32.3747 14.42 32.3222 14.21 32.2347C13.9825 32.1472 13.8075 32.0247 13.6325 31.8672C13.3175 31.5347 13.125 31.0797 13.125 30.6247C13.125 30.1697 13.3175 29.7147 13.6325 29.3822C13.8075 29.2247 13.9825 29.1022 14.21 29.0147C14.525 28.8747 14.875 28.8397 15.225 28.9097C15.33 28.9272 15.435 28.9622 15.54 29.0147C15.645 29.0497 15.75 29.1022 15.855 29.1722L16.1175 29.3822C16.4325 29.7147 16.625 30.1697 16.625 30.6247C16.625 31.0797 16.4325 31.5347 16.1175 31.8672ZM16.1175 25.7422C15.785 26.0572 15.33 26.2497 14.875 26.2497C14.42 26.2497 13.965 26.0572 13.6325 25.7422C13.3175 25.4097 13.125 24.9547 13.125 24.4997C13.125 24.0447 13.3175 23.5897 13.6325 23.2572C14.1225 22.7672 14.8925 22.6097 15.54 22.8897C15.7675 22.9772 15.96 23.0997 16.1175 23.2572C16.4325 23.5897 16.625 24.0447 16.625 24.4997C16.625 24.9547 16.4325 25.4097 16.1175 25.7422ZM22.2425 31.8672C21.91 32.1822 21.455 32.3747 21 32.3747C20.545 32.3747 20.09 32.1822 19.7575 31.8672C19.4425 31.5347 19.25 31.0797 19.25 30.6247C19.25 30.1697 19.4425 29.7147 19.7575 29.3822C20.405 28.7347 21.595 28.7347 22.2425 29.3822C22.5575 29.7147 22.75 30.1697 22.75 30.6247C22.75 31.0797 22.5575 31.5347 22.2425 31.8672ZM22.2425 25.7422C22.155 25.8122 22.0675 25.8822 21.98 25.9522C21.875 26.0222 21.77 26.0747 21.665 26.1097C21.56 26.1622 21.455 26.1972 21.35 26.2147C21.2275 26.2322 21.1225 26.2497 21 26.2497C20.545 26.2497 20.09 26.0572 19.7575 25.7422C19.4425 25.4097 19.25 24.9547 19.25 24.4997C19.25 24.0447 19.4425 23.5897 19.7575 23.2572C19.915 23.0997 20.1075 22.9772 20.335 22.8897C20.9825 22.6097 21.7525 22.7672 22.2425 23.2572C22.5575 23.5897 22.75 24.0447 22.75 24.4997C22.75 24.9547 22.5575 25.4097 22.2425 25.7422ZM28.3675 31.8672C28.035 32.1822 27.58 32.3747 27.125 32.3747C26.67 32.3747 26.215 32.1822 25.8825 31.8672C25.5675 31.5347 25.375 31.0797 25.375 30.6247C25.375 30.1697 25.5675 29.7147 25.8825 29.3822C26.53 28.7347 27.72 28.7347 28.3675 29.3822C28.6825 29.7147 28.875 30.1697 28.875 30.6247C28.875 31.0797 28.6825 31.5347 28.3675 31.8672ZM28.3675 25.7422C28.28 25.8122 28.1925 25.8822 28.105 25.9522C28 26.0222 27.895 26.0747 27.79 26.1097C27.685 26.1622 27.58 26.1972 27.475 26.2147C27.3525 26.2322 27.23 26.2497 27.125 26.2497C26.67 26.2497 26.215 26.0572 25.8825 25.7422C25.5675 25.4097 25.375 24.9547 25.375 24.4997C25.375 24.0447 25.5675 23.5897 25.8825 23.2572C26.0575 23.0997 26.2325 22.9772 26.46 22.8897C26.775 22.7497 27.125 22.7147 27.475 22.7847C27.58 22.8022 27.685 22.8372 27.79 22.8897C27.895 22.9247 28 22.9772 28.105 23.0472C28.1925 23.1172 28.28 23.1872 28.3675 23.2572C28.6825 23.5897 28.875 24.0447 28.875 24.4997C28.875 24.9547 28.6825 25.4097 28.3675 25.7422Z\" fill=\"white\"\/><\/g><\/g><\/svg><div class=\"escoffier-program-detail-cards__item__value-and-units\"><span class=\"escoffier-program-shortcode__value\">30<span> or <\/span>60<\/span>\n<span class=\"escoffier-program-shortcode__units\">weeks<\/span><\/div>    <div class=\"escoffier-program-detail-cards__body escoffier-body escoffier-program-detail-cards__item__body\"><p>Academic weeks required to complete the degree or diploma program.<\/p>\n<\/div>\n                        <\/div>\n                                    <\/div>\n                                <div class=\"escoffier-col escoffier-program-detail-cards__item\">\n                    <div class=\"escoffier-program-detail-cards__item__inner\">\n                        <svg width=\"44\" height=\"43\" viewBox=\"0 0 44 43\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g id=\"clock (3) 1\"><path id=\"Vector\" d=\"M22.1522 3.58301C18.6086 3.58301 15.1446 4.6338 12.1982 6.60251C9.25186 8.57122 6.95544 11.3694 5.59937 14.6433C4.2433 17.9171 3.88849 21.5195 4.57981 24.995C5.27112 28.4705 6.97752 31.663 9.48321 34.1687C11.9889 36.6744 15.1813 38.3808 18.6568 39.0721C22.1323 39.7634 25.7348 39.4086 29.0086 38.0525C32.2825 36.6964 35.0807 34.4 37.0494 31.4536C39.0181 28.5073 40.0689 25.0433 40.0689 21.4997C40.0634 16.7495 38.1741 12.1955 34.8152 8.83668C31.4564 5.47783 26.9023 3.58844 22.1522 3.58301ZM28.7939 28.1414C28.6276 28.3078 28.4301 28.4398 28.2128 28.5299C27.9954 28.6199 27.7624 28.6663 27.5272 28.6663C27.2919 28.6663 27.0589 28.6199 26.8416 28.5299C26.6242 28.4398 26.4267 28.3078 26.2604 28.1414L20.8854 22.7664C20.719 22.6001 20.587 22.4026 20.4969 22.1853C20.4068 21.9679 20.3605 21.7349 20.3605 21.4997V10.7497C20.3605 10.2745 20.5493 9.81878 20.8853 9.48278C21.2213 9.14677 21.677 8.95801 22.1522 8.95801C22.6274 8.95801 23.0831 9.14677 23.4191 9.48278C23.7551 9.81878 23.9439 10.2745 23.9439 10.7497V20.7578L28.7939 25.6079C28.9603 25.7742 29.0923 25.9717 29.1824 26.189C29.2725 26.4064 29.3188 26.6393 29.3188 26.8746C29.3188 27.1099 29.2725 27.3429 29.1824 27.5602C29.0923 27.7776 28.9603 27.9751 28.7939 28.1414Z\" fill=\"white\"\/><\/g><\/svg><div class=\"escoffier-program-detail-cards__item__value-and-units\">                        <span class=\"escoffier-program-detail-cards__item__value\">25<\/span>\n                                                <span class=\"escoffier-program-detail-cards__item__units\">hours<\/span>\n                        <\/div>    <div class=\"escoffier-program-detail-cards__body escoffier-body escoffier-program-detail-cards__item__body\"><p>Hours per week recommended for academics and school-related activities, depending on the student\u2019s learning style.<\/p>\n<\/div>\n                        <\/div>\n                    <div class=\"escoffier-button-and-link\">        <button\n           class=\"escoffier-btn\"\n           escoffier-data-layer-push click-event=\"click_button_popup_form\" click-context=\"time-cards\"  escoffier-website-popup-trigger         >\n            Request More Info        <\/button>\n        <br>        <a \n            href=\"https:\/\/www.escoffier.edu\/admissions-aid\/apply\/\"\n            class=\"escoffier-link\"\n             data-clickcontext=\"time-cards\"        >Apply Today<\/a>\n        <\/div>                <\/div>\n                                <div class=\"escoffier-col escoffier-program-detail-cards__item\">\n                    <div class=\"escoffier-program-detail-cards__item__inner\">\n                        <svg width=\"45\" height=\"45\" viewBox=\"0 0 45 45\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g id=\"stopwatch 1\" clip-path=\"url(#clip0_48_96)\"><g id=\"Group\"><path id=\"Vector\" d=\"M37.3782 12.2108L40.2041 9.38496C40.7189 8.8701 40.7189 8.0354 40.2041 7.52054C39.6893 7.00567 38.8545 7.00567 38.3396 7.52054L35.5138 10.3464C32.3428 7.56914 28.2814 5.7876 23.8184 5.49316V2.63672H25.1367C25.8648 2.63672 26.4551 2.04645 26.4551 1.31836C26.4551 0.590273 25.8648 0 25.1367 0H19.8633C19.1352 0 18.5449 0.590273 18.5449 1.31836C18.5449 2.04645 19.1352 2.63672 19.8633 2.63672H21.1816V5.49316C10.8896 6.17344 2.72461 14.763 2.72461 25.2246C2.72461 36.1292 11.5954 45 22.5 45C33.4046 45 42.2754 36.1292 42.2754 25.2246C42.2754 20.2457 40.4263 15.6912 37.3782 12.2108ZM22.5 39.7266C14.5037 39.7266 7.99805 33.2209 7.99805 25.2246C7.99805 17.2283 14.5037 10.7227 22.5 10.7227C30.4963 10.7227 37.002 17.2283 37.002 25.2246C37.002 33.2209 30.4963 39.7266 22.5 39.7266Z\" fill=\"white\"\/><path id=\"Vector_2\" d=\"M22.5 13.3594C15.9574 13.3594 10.6348 18.682 10.6348 25.2246C10.6348 31.7672 15.9574 37.0898 22.5 37.0898C29.0426 37.0898 34.3652 31.7672 34.3652 25.2246C34.3652 18.682 29.0426 13.3594 22.5 13.3594ZM29.0232 20.5664L23.4325 26.1571C22.9175 26.6713 22.0825 26.6722 21.5675 26.1571C21.0533 25.6421 21.0533 24.8071 21.5675 24.2921L27.1582 18.7014C27.6732 18.1863 28.5082 18.1863 29.0232 18.7014C29.5383 19.2164 29.5383 20.0514 29.0232 20.5664Z\" fill=\"white\"\/><\/g><\/g><defs><clipPath id=\"clip0_48_96\"><rect width=\"45\" height=\"45\" fill=\"white\"\/><\/clipPath><\/defs><\/svg><div class=\"escoffier-program-detail-cards__item__value-and-units\">                        <span class=\"escoffier-program-detail-cards__item__value\">10<\/span>\n                                                <span class=\"escoffier-program-detail-cards__item__units\">minutes<\/span>\n                        <\/div>    <div class=\"escoffier-program-detail-cards__body escoffier-body escoffier-program-detail-cards__item__body\"><p>Approximate time required to complete an online application. Apply today!<\/p>\n<\/div>\n                        <\/div>\n                                    <\/div>\n                        <\/div>\n        <div class=\"escoffier-program-detail-cards__buttons\">\n            <div class=\"escoffier-button-and-link\">        <button\n           class=\"escoffier-btn\"\n           escoffier-data-layer-push click-event=\"click_button_popup_form\" click-context=\"time-cards\"  escoffier-website-popup-trigger         >\n            Request More Info        <\/button>\n        <br>        <a \n            href=\"https:\/\/www.escoffier.edu\/admissions-aid\/apply\/\"\n            class=\"escoffier-link\"\n             data-clickcontext=\"time-cards\"        >Apply Today<\/a>\n        <\/div>        <\/div>\n    <\/div>\n<\/div>\n            <\/div>\n            \n\n        <div class=\"escoffier-page-builder-section\">\n            <div class=\"escoffier-shortcode__international-study-opportunities\">\n                    <style>\n            @media (max-width: 768px) {\n                .unique-class-694d3fd3be0c9 {\n                    background-image: url(https:\/\/www.escoffier.edu\/wp-content\/uploads\/2025\/10\/young_woman_and_friends_at_eiffel_tower_paris_sunrise_mobile.webp) !important;\n                }\n            }\n        <\/style>\n        <div class=\"escoffier-call-to-action type__background-image-content-in-box with-background-image unique-class-694d3fd3be0c9\" style=\"background-image: url(https:\/\/www.escoffier.edu\/wp-content\/uploads\/2025\/10\/young-woman-eiffel-tower-paris-sunrise.webp);\">\n    <div class=\"escoffier-container\">\n                <div class=\"escoffier-call-to-action__text-part\">\n                        <p class=\"escoffier-call-to-action__header escoffier-h2\">International Study Opportunities in France<\/p>\n                <div class=\"escoffier-call-to-action__body escoffier-body \"><p>Now Escoffier students can study at the renowned \u00c9cole Ducasse culinary institute in France and graduates can transfer credits towards a bachelor\u2019s degree.<\/p>\n        <a            href=\"https:\/\/www.escoffier.edu\/french-culinary-school\/\"            class=\"escoffier-link red-uppercase-with-arrow-right\">Get <span class=\"nowrap\">Details<svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"><\/path><\/g><defs><clippath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"><\/rect><\/clippath><\/defs><\/svg><\/span><\/a>\n<\/div>\n            <\/div>\n    <\/div>\n<\/div>\n            <\/div>\n        <\/div>\n        \n\n\n            <div\n            class=\" text-with-floating-image-section escoffier-page-builder-section no-margin-bottom innovative-baking\"\n                            id=\"more-details\"\n                        >\n            <div class=\"escoffier-text-with-floating-image \">\n    <div class=\"escoffier-container\">\n        <div class=\"escoffier-text-with-floating-image__content\">\n                <span class=\"escoffier-text-with-floating-image__above-header escoffier-above-header\">More Details<\/span>\n    <h2 class=\"escoffier-text-with-floating-image__header escoffier-h2\">Learn baking techniques amongst stunning natural surroundings in Boulder, CO<\/h2>    <div class=\"escoffier-text-with-floating-image__body escoffier-body \"><p>The city of Boulder continues to push boundaries in it\u2019s culinary practices. Explore how you can make the most out of your time studying in this dynamic city:<\/p>\n<\/div>\n            <\/div>\n            <\/div>\n<\/div>\n            <\/div>\n            \n\n            <div\n            class=\" info-cards-section escoffier-page-builder-section no-margin-bottom\"\n                        >\n            <div class=\"escoffier-info-cards type__default\">\n    <div class=\"escoffier-container\">\n            <div class=\"escoffier-columns escoffier-box__with-border-left escoffier-info-cards__item\">\n        <div class=\"escoffier-col escoffier-info-cards__column-left\">\n                            <p class=\"escoffier-info-cards__item__header escoffier-h2\">Shop at Local Farmers\u2019 Markets<\/p>\n                    <div class=\"escoffier-info-cards__body escoffier-body escoffier-info-cards__item__body\"><p>Boulder students are at the center of vibrant farmers&#8217; markets, gaining access to fresh and organic ingredients to elevate your baking and pastry creations.<\/p>\n<\/div>\n            <\/div>\n        <div class=\"escoffier-col escoffier-info-cards__column-right\">\n                                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2024\/04\/Woman-with-a-net-in-her-hand-shopping-for-fruits-and-vegetables-at-the-local-public-market.jpg\" class=\"escoffier-info-cards__item__image escoffier-image-fit-cover landscape\" alt=\"Woman with a net in her hand shopping for fruits and vegetables at the local public market\" width=\"729\" height=\"407\">\n                                <\/div>\n    <\/div>\n        <div class=\"escoffier-columns escoffier-box__with-border-left escoffier-info-cards__item\">\n        <div class=\"escoffier-col escoffier-info-cards__column-left\">\n                            <p class=\"escoffier-info-cards__item__header escoffier-h2\">Explore Artisan Bakeries<\/p>\n                    <div class=\"escoffier-info-cards__body escoffier-body escoffier-info-cards__item__body\"><p>Boulder boasts a thriving artisan bakery scene, providing opportunities for industry externships and learning from other industry professionals.<\/p>\n<\/div>\n            <\/div>\n        <div class=\"escoffier-col escoffier-info-cards__column-right\">\n                                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2024\/04\/A-happy-woman-buying-pastries-at-a-bakery.jpg\" class=\"escoffier-info-cards__item__image escoffier-image-fit-cover landscape\" alt=\"A smiling woman buying pastries at a bakery\" width=\"729\" height=\"407\">\n                                <\/div>\n    <\/div>\n        <div class=\"escoffier-columns escoffier-box__with-border-left escoffier-info-cards__item\">\n        <div class=\"escoffier-col escoffier-info-cards__column-left\">\n                            <p class=\"escoffier-info-cards__item__header escoffier-h2\">Enjoy Inspiring Natural Beauty<\/p>\n                    <div class=\"escoffier-info-cards__body escoffier-body escoffier-info-cards__item__body\"><p>As a student, you can enjoy an environment that stimulates creativity and provides a serene backdrop for your studies with Boulder\u2019s breathtaking mountain landscapes and outdoor recreational opportunities.<\/p>\n<\/div>\n            <\/div>\n        <div class=\"escoffier-col escoffier-info-cards__column-right\">\n                                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2024\/04\/a-beautiful-sunset-over-downtown-Boulder-Colorado.jpg\" class=\"escoffier-info-cards__item__image escoffier-image-fit-cover landscape\" alt=\"A beautiful sunset over downtown Boulder, Colorado\" width=\"729\" height=\"407\">\n                                <\/div>\n    <\/div>\n        <\/div>\n<\/div>\n            <\/div>\n            \n\n            <div\n            class=\" text-with-floating-image-section escoffier-page-builder-section no-margin-bottom looking-to-call-it-home\"\n                        >\n            <div class=\"escoffier-text-with-floating-image \">\n    <div class=\"escoffier-container\">\n        <div class=\"escoffier-text-with-floating-image__content\">\n            <h2 class=\"escoffier-text-with-floating-image__header escoffier-h2\">Looking to call Colorado home? <br> Escoffier Boulder students can choose from housing options that are comfortable and convenient<\/h2>    <div class=\"escoffier-text-with-floating-image__body escoffier-body \"><p>While we don&#8217;t provide on-campus student housing, we collaborate with a select housing provider in the Boulder, Colorado region. You have the option to select from apartment complexes to dorm-style lodgings. We&#8217;re here to help you find a home you love!<\/p>\n<\/div>\n            <\/div>\n            <\/div>\n<\/div>\n            <\/div>\n            \n\n            <div\n            class=\" call-to-action-section escoffier-page-builder-section\"\n                        >\n            <div class=\"escoffier-call-to-action type__background-image-content-in-box with-background-image\" style=\"background-image: url(https:\/\/www.escoffier.edu\/wp-content\/uploads\/2024\/04\/scenic-view-of-the-Boulder-Flatirons.jpg);\">\n    <div class=\"escoffier-container\">\n                <div class=\"escoffier-call-to-action__text-part\">\n                        <p class=\"escoffier-call-to-action__header escoffier-h2\">Need a place to live in Boulder?<\/p>\n                <div class=\"escoffier-call-to-action__body escoffier-body \"><p>Explore a variety of options from our select<br \/>\n<a href=\"https:\/\/www.escoffier.edu\/admissions-aid\/student-housing\/#boulder\">housing partner<\/a>.<\/p>\n<\/div>\n            <\/div>\n    <\/div>\n<\/div>\n            <\/div>\n            \n\n            <div\n            class=\" accreditation-section escoffier-page-builder-section program-accreditation\"\n                        >\n            <div class=\"escoffier-accreditation type__\" >\n    <div\n            class=\"escoffier-accreditation__background\"\n                >\n        <div class=\"escoffier-container\">\n            <div class=\"escoffier-columns\">\n                                    <div class=\"escoffier-col escoffier-accreditation__column-text\">\n                        <h2 class=\"escoffier-accreditation__header escoffier-h2\">The Escoffier Boulder Campus is Accredited and Respected Worldwide<\/h2>    <div class=\"escoffier-accreditation__body escoffier-body \"><p>The reputation of the institution where you earn your degree or diploma is an important measure of value. The Escoffier Boulder school is accredited by the Accrediting Council for Continuing Education &amp; Training (ACCET) and is approved and regulated by the Colorado Department of Higher Education, Division of Private Occupational Schools.<\/p>\n<\/div>\n                        <\/div>\n                                    <div class=\"escoffier-col escoffier-accreditation__column-cards\">\n                                        <div class=\"escoffier-accreditation__items\">\n                                                    <div class=\"escoffier-accreditation__item\">\n                                <div class=\"escoffier-accreditation__item__inner\">\n                                            <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2024\/04\/badge-first-place.svg\" class=\" portrait\" alt=\"First place badge icon\" width=\"44\" height=\"48\">\n                                                <p class=\"escoffier-accreditation__item__header escoffier-h3\">#1 in the World<\/p>\n                                            <div class=\"escoffier-accreditation__body escoffier-body escoffier-accreditation__item__body escoffier-anchor-inherits-color\"><p>Ranked the best culinary school in the world in 2025 by <a href=\"https:\/\/www.cozymeal.com\/magazine\/best-culinary-schools-in-the-world#:~:text=Auguste%20Escoffier%20School%20of%20Culinary%20Arts%2C%20U.S.\" target=\"_blank\" rel=\"noopener\">Cozymeal<\/a><\/p>\n<\/div>\n                                    <\/div>\n                            <\/div>\n                                                        <div class=\"escoffier-accreditation__item\">\n                                <div class=\"escoffier-accreditation__item__inner\">\n                                            <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2024\/03\/largest-in-the-usa-badge.svg\" class=\" portrait\" alt=\"Largest in the USA badge icon\" width=\"54\" height=\"45\">\n                                                <p class=\"escoffier-accreditation__item__header escoffier-h3\">LARGEST IN THE USA<\/p>\n                                            <div class=\"escoffier-accreditation__body escoffier-body escoffier-accreditation__item__body escoffier-anchor-inherits-color\"><p>Escoffier is the <a href=\"https:\/\/nces.ed.gov\/collegenavigator\/?q=auguste+escoffier+school+of+culinary+arts&amp;s=all\" target=\"_blank\" rel=\"noopener\">largest culinary school brand in the United States<\/a>*<\/p>\n<\/div>\n                                    <\/div>\n                            <\/div>\n                                                        <div class=\"escoffier-accreditation__item\">\n                                <div class=\"escoffier-accreditation__item__inner\">\n                                            <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2024\/04\/badge.svg\" class=\" portrait\" alt=\"Star medal icon\" width=\"38\" height=\"45\">\n                                                <p class=\"escoffier-accreditation__item__header escoffier-h3\">BEST BAKING &#038; PASTRY ARTS<\/p>\n                                            <div class=\"escoffier-accreditation__body escoffier-body escoffier-accreditation__item__body escoffier-anchor-inherits-color\"><p>The Boulder campus is #7 for best baking &#038; pastry arts per <a href=\"https:\/\/www.collegefactual.com\/majors\/personal-and-culinary-services\/culinary-arts\/baking-and-pastry-arts-baker-pastry-chef\/rankings\/top-ranked\/#:~:text=Auguste%20Escoffier%20School%20of%20Culinary%20Arts\" target=\"_blank\" rel=\"noopener\">College Factual 2024<\/a><\/p>\n<\/div>\n                                    <\/div>\n                            <\/div>\n                                                        <div class=\"escoffier-accreditation__item\">\n                                <div class=\"escoffier-accreditation__item__inner\">\n                                            <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2024\/04\/shield.svg\" class=\" portrait\" alt=\"Shield icon\" width=\"43\" height=\"43\">\n                                                <p class=\"escoffier-accreditation__item__header escoffier-h3\">Nationally Accredited school<\/p>\n                                            <div class=\"escoffier-accreditation__body escoffier-body escoffier-accreditation__item__body escoffier-anchor-inherits-color\"><p>Accredited by the Accrediting Council for Continuing Education and Training (ACCET)<\/p>\n<\/div>\n                                    <\/div>\n                            <\/div>\n                                                <\/div>\n                <\/div>\n            <\/div>\n        <\/div>\n    <\/div>\n    <div class=\"escoffier-container\">\n            <div class=\"escoffier-disclaimers escoffier-anchor-inherits-color escoffier-accreditation__disclaimers\"><p>*Based on comparable student population data for Austin and Boulder as currently reported in <a href=\"https:\/\/nces.ed.gov\/collegenavigator\/?q=auguste+escoffier+school+of+culinary+arts&amp;s=all\" target=\"_blank\" rel=\"noopener\">Integrated Postsecondary Education Data System (IPEDS)<\/a>.<\/p>\n<\/div>\n        <\/div>\n<\/div>\n            <\/div>\n            \n\n            <div\n            class=\" quote-with-floating-image-section escoffier-page-builder-section\"\n                        >\n            <div class=\"escoffier-quote-with-floating-image escoffier-section-with-floating-image\">\n    <div class=\"escoffier-container\">\n        <div class=\"escoffier-quote-with-floating-image__quote\">\n            <blockquote class=\"escoffier-blockquote \">\n            <footer>\n            <p>There are so many moments that I see as valuable parts of my journey in both programs, but something that has always been very special to me is the support of my fellow classmates, the amazing staff and instructors. I will be forever grateful for this.\u201d*<\/p>\n            <span class=\"escoffier-quote-with-floating-image__quote-author__name escoffier-blockquote__author\">Daniela Phillips<\/span><span class=\"escoffier-quote-with-floating-image__quote-author__position escoffier-blockquote__author-position\">Boulder Pastry Arts Graduate<\/span>        <\/footer>\n        <\/blockquote>\n    <div class=\"escoffier-disclaimers escoffier-anchor-inherits-color escoffier-quote-with-floating-image__disclaimers\"><p>*This information may not reflect every student&#8217;s experience. Results and outcomes may be based on several factors such as geographical region or previous experience.<\/p>\n<\/div>\n            <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2024\/04\/chocolate-mousse-cake-with-cocoa-dusting-1.jpg\" class=\"escoffier-quote-with-floating-image__floating-image escoffier-floating-image  position__defat landscape\" alt=\"A chocolate mousse cake with cocoa dusting\" width=\"272\" height=\"211\">\n                <\/div>\n    <\/div>\n<\/div>\n            <\/div>\n            \n\n            <div\n            class=\" two-column-content-section escoffier-page-builder-section instructors\"\n                            id=\"instructors\"\n                        >\n            <div class=\"escoffier-two-column-content with-second-column__image \" >\n    <div class=\"escoffier-container\">\n        \n                <div class=\"escoffier-columns reverse-columns-order-on-mobile\">\n            <div class=\"escoffier-col escoffier-two-column-content__text-half\">\n                <div class=\"escoffier-two-column-content__text-half__inner\">\n                    <span class=\"escoffier-two-column-content__above-header escoffier-above-header\">Instructors<\/span>\n    <h2 class=\"escoffier-two-column-content__header escoffier-h2\">Meet Your Escoffier Boulder Baking and Pastry Chef Instructors<\/h2>    <div class=\"escoffier-two-column-content__body escoffier-body \"><p>Our Escoffier Boulder instructors don&#8217;t just teach; they inspire you to pursue personal growth, continually encouraging you to strive for your best self. They\u2019re determined to support you in any challenges you may face on your baking journey while expanding your culinary creativity in order to craft dishes that fill you with pride.<\/p>\n<p>Our Boulder instructors bring a wealth of industry knowledge, skill, and passion to the classroom, ensuring that you receive quality and practical education in the baking and pastry arts.<\/p>\n<\/div>\n                    <\/div>\n            <\/div>\n            <div class=\"escoffier-col escoffier-two-column-content__column-image\">\n                <div class=\"escoffier-two-column-content__inner\">\n            <figure class=\"escoffier-two-column-content__figure \">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2024\/04\/a-baking-and-pastry-arts-instructor-puts-the-finishing-touches-on-a-white-wedding-cake-with-flowers.jpg\" class=\"escoffier-two-column-content__image portrait\" alt=\"An Escoffier baking and pastry arts chef instructor puts the finishing touches on a white wedding cake with flowers\" width=\"539\" height=\"605\">\n                <\/figure>\n        <\/div>\n            <\/div>\n        <\/div>\n            <\/div>\n<\/div>\n            <\/div>\n            \n\n            <div\n            class=\" chef-instructors-section escoffier-page-builder-section\"\n                        >\n            <div class=\"escoffier-chef-instructors escoffier-section-with-floating-image\">\n    <div class=\"escoffier-container\">\n                <div class=\"escoffier-chef-instructors__items\">\n            <div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item  escoffier-chef-instructors__item\"\n    >\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2021\/11\/Dan-Widmann.png\" alt=\"Chef Dan Widmann\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Dan Widmann<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Chocolate Peanut Butter Ice Cream<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Chef Dan has been Executive Pastry Chef, Director of Pastry Arts, and Sales Director\/Baking &amp; Pastry Specialist. In 2016, he was awarded Educator of the Year. Dan is a member of Disciples d&#8217;Escoffier. He&#8230;<\/div>\n                        <a class=\"escoffier-staff-grid-item__link-more\" href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/dan-widmann\/\" aria-label=\"Learn more about Chef Dan Widmann\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/a>\n            \n            <\/div>\n\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item  escoffier-chef-instructors__item\"\n    >\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2021\/11\/Suzanne-Prendergast.png\" alt=\"Chef Suzanne Prendergast\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Suzanne Prendergast<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Depends on the season!<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Chef Suzanne brings over 20 years of culinary industry experience in such roles as an Executive Chef, business owner, recipe tester and developer, and food writer. As an entrepreneur, she started her own catering&#8230;<\/div>\n                        <a class=\"escoffier-staff-grid-item__link-more\" href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/suzanne-prendergast\/\" aria-label=\"Learn more about Chef Suzanne Prendergast\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/a>\n            \n            <\/div>\n\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item  escoffier-chef-instructors__item\"\n    >\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2024\/08\/chef-instructor-Sarah-Jardine.jpg\" alt=\"Chef Sarah Jardine\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Sarah Jardine<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Pho<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Chef Sarah Jardine is known for her leadership and creativity in the kitchen. She rose quickly to the role of executive chef at Corner, the restaurant at the JW Marriott in Austin, Texas, where she excelled in&#8230;<\/div>\n                        <a class=\"escoffier-staff-grid-item__link-more\" href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/sarah-jardine\/\" aria-label=\"Learn more about Chef Sarah Jardine\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/a>\n            \n            <\/div>\n\n    <\/div>\n\n\n\n        <\/div>\n                <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2024\/04\/chocolate-mousse-tart-with-decorative-berry-topping-on-a-white-plate.jpg\" class=\"escoffier-chef-instructors__floating-image escoffier-floating-image  position__defat landscape\" alt=\"A chocolate mousse tart with decorative berry topping on a white plate\" width=\"435\" height=\"322\">\n            <\/div>\n<\/div>\n            <\/div>\n            \n\n            <div\n            class=\" two-column-content-section escoffier-page-builder-section no-margin-bottom\"\n                            id=\"colorado-career-outlook\"\n                        >\n            <div class=\"escoffier-two-column-content with-second-column__statistic \" >\n    <div class=\"escoffier-container\">\n        \n                <div class=\"escoffier-columns\">\n            <div class=\"escoffier-col escoffier-two-column-content__text-half\">\n                <div class=\"escoffier-two-column-content__text-half__inner\">\n                    <span class=\"escoffier-two-column-content__above-header escoffier-above-header\">Colorado Career Outlook<\/span>\n    <h2 class=\"escoffier-two-column-content__header escoffier-h2\">An Escoffier Boulder baking &#038; pastry degree or diploma can help take your career to new heights<\/h2>    <div class=\"escoffier-two-column-content__body escoffier-body \"><p>Studying baking and pastry in Boulder offers the unique opportunity to blend your baking skills with the city\u2019s sustainable culinary practices, developing a well-rounded, socially-conscious approach to baking. This combination not only enriches your culinary knowledge but also can help prepare you for a career in the Colorado baking and pastry industry and beyond.<\/p>\n<p>Attending school at Escoffier Boulder also helps provide you with a golden opportunity to network and connect with seasoned professionals in the city&#8217;s thriving culinary scene. Building these relationships can lead to valuable externships, mentorships, and job opportunities, ultimately helping to propel your career forward.<\/p>\n<\/div>\n                    <\/div>\n            <\/div>\n            <div class=\"escoffier-col escoffier-two-column-content__column-statistic\">\n                <div class=\"escoffier-two-column-content__inner escoffier-box__with-border-left escoffier-box__padding escoffier-box__dark-thin-border escoffier-full-height escoffier-two-column-content__type-unfilled-jobs\">\n        <span class=\"escoffier-two-column-content__unfilled__number\">53,500 <\/span>\n        <p class=\"escoffier-two-column-content__unfilled__header\">Unfilled Jobs<\/p>\n        <div class=\"escoffier-two-column-content__body escoffier-body \"><p>The commercial baking industry is facing a significant workforce shortage. By 2030, projections suggest that there could be a shortfall of 53,500 jobs, with a ripple effect throughout the supply chain.*<\/p>\n<\/div>\n        <div class=\"escoffier-disclaimers escoffier-anchor-inherits-color escoffier-two-column-content__disclaimers\"><p>*<a href=\"https:\/\/americanbakers.org\/news\/american-bakers-association-warns-looming-workforce-shortage\" target=\"_blank\" rel=\"noopener\">American Bakers Association Warns of Looming Workforce Shortage<\/a>, America Bakers Association<\/p>\n<\/div>\n    <\/div>\n            <\/div>\n        <\/div>\n            <\/div>\n<\/div>\n            <\/div>\n            \n\n            <div\n            class=\" two-columns-with-list-section escoffier-page-builder-section no-margin-bottom\"\n                        >\n            <div class=\"escoffier-two-columns-with-list\" >\n    <div class=\"escoffier-container\">\n        <div class=\"escoffier-columns escoffier-two-columns-with-list__items\">\n                            <div class=\"escoffier-col escoffier-box__with-border-left escoffier-box__padding escoffier-two-columns-with-list__item\">\n                                            <p class=\"escoffier-h3 escoffier-two-columns-with-list__item__header\">EXAMPLE Job Titles<\/p>\n                            <div class=\"escoffier-two-columns-with-list__body escoffier-body escoffier-two-columns-with-list__item__body\">                        <ul>\n                                                    <li><a \n     href=\"https:\/\/www.escoffier.edu\/blog\/culinary-pastry-careers\/how-to-become-a-baker\/\"     class=\"escoffier-link  \">\n    Baker<\/a>\n<\/li>\n                                                        <li>Pastry Cook<\/li>\n                                                        <li>Assistant P\u00e2tisserie Chef<\/li>\n                                                        <li>Pastry Assistant<\/li>\n                                                        <li>Bakery Manager<\/li>\n                                                        <li><a \n     href=\"https:\/\/www.escoffier.edu\/blog\/baking-pastry\/how-to-become-a-chocolatier\/\"     class=\"escoffier-link  \">\n    Chocolatier<\/a>\n<\/li>\n                                                        <li>Bakery Caf\u00e9 Cook<\/li>\n                                                        <li><a \n     href=\"https:\/\/www.escoffier.edu\/blog\/food-entrepreneurship\/how-to-start-your-own-food-truck\/\"     class=\"escoffier-link  \">\n    Dessert Food Truck Cook<\/a>\n<\/li>\n                                                        <li>Boutique Baker<\/li>\n                                                        <li><a \n     href=\"https:\/\/www.escoffier.edu\/blog\/food-entrepreneurship\/how-to-start-bakery-business-from-home\/\"     class=\"escoffier-link  \">\n    Home Bakery Owner<\/a>\n<\/li>\n                                                        <li><a \n     href=\"https:\/\/www.escoffier.edu\/blog\/baking-pastry\/how-to-become-a-cake-decorator\/\"     class=\"escoffier-link  \">\n    Cake Decorator<\/a>\n<\/li>\n                                                        <li><a \n     href=\"https:\/\/www.escoffier.edu\/blog\/culinary-pastry-careers\/alternative-culinary-careers-recipe-developer\/\"     class=\"escoffier-link  \">\n    Recipe Developer<\/a>\n<\/li>\n                                                    <\/ul>\n                        <\/div>\n                    <\/div>\n                                <div class=\"escoffier-col escoffier-box__with-border-left escoffier-box__padding escoffier-two-columns-with-list__item\">\n                                            <p class=\"escoffier-h3 escoffier-two-columns-with-list__item__header\">EXAMPLE Boulder employers<\/p>\n                            <div class=\"escoffier-two-columns-with-list__body escoffier-body escoffier-two-columns-with-list__item__body\">                        <ul>\n                                                    <li>Bakeries<\/li>\n                                                        <li>Caf\u00e9s &#038; Coffee Shops<\/li>\n                                                        <li>Restaurants<\/li>\n                                                        <li>Supermarkets<\/li>\n                                                        <li>Catering Companies<\/li>\n                                                        <li>Food Magazines &#038; Blogs<\/li>\n                                                        <li>Dessert Boutiques<\/li>\n                                                        <li>Food Trucks<\/li>\n                                                        <li>Chocolate Shops<\/li>\n                                                        <li>Resorts &#038; Spas<\/li>\n                                                        <li>Retirement Communities<\/li>\n                                                    <\/ul>\n                        <\/div>\n                    <\/div>\n                        <\/div>\n    <\/div>\n<\/div>\n            <\/div>\n            \n\n            <div\n            class=\" employers-section escoffier-page-builder-section\"\n                        >\n            <div class=\"escoffier-employers type__\" >\n    <div class=\"escoffier-container\">\n        <h2 class=\"escoffier-employers__header escoffier-h2\">Some Esteemed Employers that Have Hired Escoffier Graduates<\/h2>        <div \n            class=\"escoffier-columns escoffier-employers__items\"\n                    >\n                            <div class=\"escoffier-col escoffier-employers__item\">\n                    <?xml version=\"1.0\" encoding=\"UTF-8\"?> <svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"120\" height=\"26\" viewBox=\"0 0 120 26\" fill=\"none\"><g id=\"Crumbl Cookies Logo \" clip-path=\"url(#clip0_3618_622)\"><g id=\"Group\"><path id=\"Vector\" d=\"M119.733 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&#038; cafe logo\" width=\"168\" height=\"70\">\n                        <\/div>\n                        <\/div>\n            <\/div>\n<\/div>\n            <\/div>\n            \n\n            <div\n            class=\" career-services-section escoffier-page-builder-section no-margin-bottom\"\n                        >\n            <div class=\"escoffier-career-services\" >\n    <div class=\"escoffier-container\">\n        <div class=\"escoffier-career-services__inner\">\n            <h2 class=\"escoffier-career-services__header escoffier-h2\">EXPLORE CAREERS AND EXTERNSHIPS IN OUR CAREER CENTER WITH THE HELP OF OUR BOULDER CAREER SERVICES SPECIALISTS<\/h2>    <div class=\"escoffier-career-services__body escoffier-body \"><p>Get <strong>\u201cinsider knowledge\u201d<\/strong> on how you can uncover career opportunities with our employer partners.<\/p>\n<\/div>\n                <div class=\"escoffier-columns escoffier-career-services__items\">\n                                    <div class=\"escoffier-col escoffier-career-services__item\">\n                        <div class=\"escoffier-career-services__item__inner\">\n                                                            <div class=\"escoffier-career-services__item__image-div\">\n                                            <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2024\/04\/chef-icon.svg\" class=\" portrait\" alt=\"Chef icon\" width=\"68\" height=\"68\">\n                                        <\/div>\n                                                                <p class=\"escoffier-h3 escoffier-career-services__item__header\">Career Planning<\/p>\n                                    <div class=\"escoffier-career-services__body escoffier-body escoffier-career-services__item__body\">Get clear on your goals and understand career options. Use your externship to explore and experiment.<\/div>\n                            <\/div>\n                    <\/div>\n                                        <div class=\"escoffier-col escoffier-career-services__item\">\n                        <div class=\"escoffier-career-services__item__inner\">\n                                                            <div class=\"escoffier-career-services__item__image-div\">\n                                            <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2024\/04\/bio.svg\" class=\" portrait\" alt=\"Clipboard icon\" width=\"70\" height=\"70\">\n                                        <\/div>\n                                                                <p class=\"escoffier-h3 escoffier-career-services__item__header\">Resume and Portfolio Assistance<\/p>\n                                    <div class=\"escoffier-career-services__body escoffier-body escoffier-career-services__item__body\">Build a resume and portfolio that can catch the attention of employers in the niche where you\u2019d like to work. <\/div>\n                            <\/div>\n                    <\/div>\n                                        <div class=\"escoffier-col escoffier-career-services__item\">\n                        <div class=\"escoffier-career-services__item__inner\">\n                                                            <div class=\"escoffier-career-services__item__image-div\">\n                                            <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2024\/04\/conversation.svg\" class=\" portrait\" alt=\"Conversation icon\" width=\"72\" height=\"73\">\n                                        <\/div>\n                                                                <p class=\"escoffier-h3 escoffier-career-services__item__header\">Interview Preparation<\/p>\n                                    <div class=\"escoffier-career-services__body escoffier-body escoffier-career-services__item__body\">We can help you practice your interview skills to be ready for questions that come your way.<\/div>\n                            <\/div>\n                    <\/div>\n                                <\/div>\n\n        <\/div>\n    <\/div>\n<\/div>\n\n            <\/div>\n            \n\n            <div\n            class=\" program-admissions-requirements-section escoffier-page-builder-section no-margin-bottom\"\n                            id=\"admissions\"\n                        >\n            <div class=\"escoffier-program-admissions-requirements escoffier-section-with-floating-image\" >\n    <div class=\"escoffier-container\">\n        <div class=\"escoffier-program-admissions-requirements__top-part\">\n                <span class=\"escoffier-program-admissions-requirements__above-header escoffier-above-header\">Admissions<\/span>\n    <h2 class=\"escoffier-program-admissions-requirements__header escoffier-h2\">Escoffier Boulder Admissions Requirements<\/h2>    <div class=\"escoffier-program-admissions-requirements__body escoffier-body \"><p>Escoffier Boulder admissions requirements include a high school diploma or general equivalency diploma (GED). You do not need any specific work experience, nor do you have to take the ACT or SAT to be admitted to any program at Escoffier. For more information, see our\u00a0<a href=\"https:\/\/www.escoffier.edu\/download-a-catalog\/\">catalog<\/a>.<\/p>\n<\/div>\n            <\/div>\n        <div class=\"escoffier-columns escoffier-program-admissions-requirements__items\">\n                            <div class=\"escoffier-col escoffier-box__with-border-left__red escoffier-box__padding escoffier-box__shadow escoffier-program-admissions-requirements__item\">\n                            <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2024\/04\/to-do-list.svg\" class=\" portrait\" alt=\"To-do list icon\" width=\"50\" height=\"46\">\n                                <p class=\"escoffier-h3 escoffier-program-admissions-requirements__item__header\">Get Your Enrollment Checklist<\/p>\n                            <div class=\"escoffier-program-admissions-requirements__body escoffier-body escoffier-program-admissions-requirements__item__body\">Get a step-by-step guide to enrolling at Escoffier.<\/div>\n    <div class=\"escoffier-program-admissions-requirements__links \">\n    <a \n     href=\"https:\/\/www.escoffier.edu\/admissions-aid\/new-students\/\"     class=\"escoffier-link  red-uppercase-with-arrow-right\" \n        data-clickcontext=\"admissions\"    >\n    SEE CHECKLIST<svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/a>\n<\/div>\n                <\/div>\n                                <div class=\"escoffier-col escoffier-box__with-border-left__red escoffier-box__padding escoffier-box__shadow escoffier-program-admissions-requirements__item\">\n                            <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2024\/04\/live-chat.svg\" class=\" portrait\" alt=\"Live chat icon\" width=\"50\" height=\"50\">\n                                <p class=\"escoffier-h3 escoffier-program-admissions-requirements__item__header\">Get Your Questions Answered<\/p>\n                            <div class=\"escoffier-program-admissions-requirements__body escoffier-body escoffier-program-admissions-requirements__item__body\">Talk to an Escoffier Admissions Representative.<\/div>\n    <div class=\"escoffier-program-admissions-requirements__links \">\n    <a \n     href=\"https:\/\/www.escoffier.edu\/contact-us\/\"     class=\"escoffier-link  red-uppercase-with-arrow-right\" \n        data-clickcontext=\"admissions\"    >\n    CONTACT ADMISSIONS<svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/a>\n<\/div>\n                <\/div>\n                        <\/div>\n        \n                <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2024\/04\/flat-view-of-baking-ingredients-flour-eggs-butter-and-a-rolling-pin-on-a-white-table.jpg\" class=\"escoffier-program-admissions-requirements__floating-image escoffier-floating-image escoffier-program-admissions-requirements__floating-image position__defat portrait\" alt=\"Flat view of baking ingredients: flour, eggs, butter, and a rolling pin on a white table\" width=\"377\" height=\"341\">\n            <\/div>\n<\/div>\n            <\/div>\n            \n\n            <div\n            class=\" faq-section escoffier-page-builder-section\"\n                            id=\"faqs\"\n                        >\n            <div class=\"escoffier-faq type__\">\n    <div class=\"escoffier-container\" escoffier-tabs__root>\n            <span class=\"escoffier-faq__above-header escoffier-above-header\">FAQs<\/span>\n    <h2 class=\"escoffier-faq__header escoffier-h2\">Frequently Asked Questions About Our Boulder Baking and Pastry Arts Programs<\/h2>        <div class=\"escoffier-faq__items\">\n            <div class=\"escoffier-accordion\">\n    <div esoffier-accordion\n         class=\"escoffier-accordion__list\" \n        >\n                    <div class=\"escoffier-accordion__item\" >\n                <h3 class=\"escoffier-accordion__item__header ui-accordion-header\" >Do I need a high school diploma or GED for pastry school in Colorado?<\/h3>\n                <div>\n                    <span><p>To be considered for baking and pastry school in Colorado, you need to have proof of high school completion or equivalent. This must be obtained through one of the following prior to the expected start date:<\/p>\n<ul>\n<li>High school diploma or transcript<\/li>\n<li>High school equivalency exam: GED, HiSet, or TASC<\/li>\n<li>Documentation demonstrating that the student has passed a state-authorized examination that the state recognizes as the equivalent of a high school diploma<\/li>\n<li>Official college transcript from a completed Associate or higher degree program from an accredited institution<\/li>\n<li>60 completed college semester credits or 90 completed college quarter credits from one accredited institution, or<\/li>\n<li>Homeschool documentation as required by local and or state agencies, not limited to the following: notification to the required agency, academic transcripts, and proof of graduation<\/li>\n<li>DD-214 for U.S. veterans, which reflects high school equivalency<\/li>\n<\/ul>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <h3 class=\"escoffier-accordion__item__header ui-accordion-header\" >What if I\u2019m an international student living outside of the U.S.?<\/h3>\n                <div>\n                    <span><p>If you live outside of the U.S. and are interested in our baking &#038; pastry programs at the Boulder,Colorado campus, we\u2019re here to help! Visit our <a href=\"https:\/\/www.escoffier.edu\/admissions-aid\/international-students\/\">International Students page<\/a> to learn about admissions, visa support, and everything you need to get started.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <h3 class=\"escoffier-accordion__item__header ui-accordion-header\" >How much does pastry school in Colorado cost?<\/h3>\n                <div>\n                    <span><p>The total program cost for the Diploma in Pastry Arts program at the Escoffier Boulder campus is $18,094, while the total cost for the Associate of Occupational Studies Degree in Baking &#038; Pastry program at Escoffier Boulder is $36,740.*<\/p>\n<p>*<em>Total program cost includes tuition and equipment &#038; supplies. The Associate of Occupational Studies Degree in Baking &#038; Pastry total program cost also includes course packs. The cost of books is not included. Students may choose to purchase books when enrolling. For more cost details, see the <a href=\"https:\/\/www.escoffier.edu\/download-a-catalog\/\">catalog<\/a>.<\/em> <\/p>\n<p>Financial aid is available for those who apply and qualify.<\/p>\n<p>For all students, the average amount of aid awarded in the form of federal student loans in 2022-23 was <strong>$7,663,<\/strong> according to the <a href=\"https:\/\/nces.ed.gov\/collegenavigator\/?&amp;id=454810#finaid\" target=\"_blank\">National Center for Education Statistics<\/a>.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <h3 class=\"escoffier-accordion__item__header ui-accordion-header\" >Could I learn pastry and culinary arts at the Boulder, CO campus?<\/h3>\n                <div>\n                    <span><p>Yes, you could learn both baking and cooking skills as part of the curriculum at the Boulder, CO campus. The school offers comprehensive programs that cover a wide range of culinary techniques, including baking, pastry arts, and cooking. You can explore fundamental skills as well as additional industry standard techniques that can prepare you for a career in the culinary industry.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <h3 class=\"escoffier-accordion__item__header ui-accordion-header\" >Does the Boulder campus have dorms?<\/h3>\n                <div>\n                    <span><p>While on-campus student living is not available, Escoffier collaborates with a housing partner in the Boulder, CO area. Whether you prefer apartment complexes or dorm-style accommodations, <a href=\"https:\/\/www.escoffier.edu\/admissions-aid\/student-housing\/#boulder\">we are here to assist you<\/a> with your housing search.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <h3 class=\"escoffier-accordion__item__header ui-accordion-header\" > Could I learn French pastry techniques at the Escoffier baking program in Colorado?<\/h3>\n                <div>\n                    <span><p>Yes, French pastry techniques are a foundational part of the Escoffier baking and pastry program. Our curriculum includes a focus on classic French pastry methods, such as creating delicate pastries, croissants, and intricate dessert presentations. <\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <h3 class=\"escoffier-accordion__item__header ui-accordion-header\" >What do I need to prepare for baking and pastry school in Colorado?<\/h3>\n                <div>\n                    <span><p>To prepare for a pastry program at Auguste Escoffier School of Culinary Arts in Boulder, it would be helpful to consider taking the following steps: <\/p>\n<ul>\n<li>Review your acceptance packet in the mail.<\/li>\n<li>Apply for Financial Aid and scholarships to see if you qualify.<\/li>\n<li>Find housing with one of our local partners.<\/li>\n<li>Attend New Student events at the campus to get to know your peers and Chef Instructors.<\/li>\n<li>Connect and share with other students and alumni on social media and get involved in your new culinary community.<\/li>\n<\/ul>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <h3 class=\"escoffier-accordion__item__header ui-accordion-header\" >Do I need to be a Colorado resident to attend Escoffier at the Boulder campus?<\/h3>\n                <div>\n                    <span><p>No, you do not need to be a Colorado resident to attend Auguste Escoffier School of Culinary Arts at the Boulder campus. The school welcomes students from all over the country and internationally. The Boulder, CO campus is approved to issue <a href=\"https:\/\/www.escoffier.edu\/admissions-aid\/international-students\/\">international students<\/a> a Form I-20. After you receive the Form I-20 and register in SEVIS, you may apply at a U.S. Embassy or Consulate for a student (F or M) visa.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <h3 class=\"escoffier-accordion__item__header ui-accordion-header\" > What makes Escoffier one of the top culinary schools in Colorado?<\/h3>\n                <div>\n                    <span><p>Escoffier is recognized as a top culinary school in Colorado* due to its comprehensive curriculum, experienced faculty, hands-on learning approach, and industry connections. The school&#8217;s program covers all aspects of baking and pastry arts, taught by experienced Chef Instructors. With access to state-of-the-art facilities and training, you will gain practical experience to help you perform in the culinary industry.<\/p>\n<p><i>*<a href=\"https:\/\/www.niche.com\/colleges\/search\/best-colleges-with-baking-and-pastry-arts\/s\/colorado\/#:~:text=Escoffier%20School%20of%20Culinary%20Arts\" target=\"_blank\">2025 Best Colleges with Baking and Pastry Arts Degrees in Colorado<\/a>, Niche<\/i><\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <h3 class=\"escoffier-accordion__item__header ui-accordion-header\" >What degree do I need to be a pastry chef in Colorado?<\/h3>\n                <div>\n                    <span><p>To become a pastry chef in Colorado, formal education is not always required, but it can be extremely beneficial for gaining the necessary skills and knowledge. Many pastry chefs complete a baking &#038; pastry degree before working in the industry. While Escoffier does not guarantee that students will obtain a chef position post graduation, by enrolling in a baking &#038; pastry program at Escoffier, students can gain experience through externships and network with professional Chef Instructors to help open up job opportunities in the baking &#038; pastry industry.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <h3 class=\"escoffier-accordion__item__header ui-accordion-header\" >Does financial aid cover baking and pastry school in Colorado?<\/h3>\n                <div>\n                    <span><p>Yes, financial aid is available in Colorado to those who apply and qualify. For all students, the average amount of aid awarded in the form of federal student loans in 2022-23 was $7,663, according to the <a href=\"https:\/\/nces.ed.gov\/collegenavigator\/?&amp;id=454810#finaid\" target=\"_blank\">National Center for Education Statistics<\/a>. Learn more about how our staff can help guide you through the <a href=\"https:\/\/www.escoffier.edu\/admissions-aid\/financing-your-culinary-education\/\">financial aid process<\/a>.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <h3 class=\"escoffier-accordion__item__header ui-accordion-header\" >Does baking and pastry program at Escoffier Boulder qualify for military tuition assistance?<\/h3>\n                <div>\n                    <span><p>Yes, Escoffier offers financial assistance to <a href=\"https:\/\/www.escoffier.edu\/admissions-aid\/active-military-veterans\/\">military, veterans, and certain family members<\/a> who apply and qualify. Opportunities include Military Tuition Assistance, the Yellow Ribbon Program, MyCAA, and more.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <h3 class=\"escoffier-accordion__item__header ui-accordion-header\" >Is Escoffier&#039;s Boulder campus a Colorado baking and pastry school?<\/h3>\n                <div>\n                    <span><p>Escoffier&#8217;s Boulder campus offers baking and pastry programs, but the classification for our institution is as a &#8220;culinary school.&#8221; This is because we offer many programs in the culinary arts in addition to baking &#038; pastry. There are, however, likely to be many similarities between our offerings and those of institutions classified as pastry schools in Colorado and elsewhere.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                <\/div>\n<\/div>        <\/div>\n    <\/div>\n<\/div>\n\n            <\/div>\n            \n\n            <div\n            class=\" call-to-action-section escoffier-page-builder-section no-margin-bottom call-to-action-bottom\"\n                        >\n            <div class=\"escoffier-call-to-action type__full-width-image-at-the-top\" style=\"\">\n    <div class=\"escoffier-call-to-action__inner\">\n                <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2024\/04\/Close-up-of-red-velvet-cake-held-by-a-pastry-chef.jpg\" class=\"escoffier-call-to-action__full-width-image landscape\" alt=\"Close up of red velvet cake topped with strawberries held by a pastry chef\" width=\"1400\" height=\"516\">\n                <div class=\"escoffier-call-to-action__text-part escoffier-container\">\n                        <p class=\"escoffier-call-to-action__header escoffier-h2\"> Explore the delicious world of pastries in the culinary hub of Escoffier Boulder, Colorado<\/p>\n                <div class=\"escoffier-call-to-action__body escoffier-body \">        <button\n           class=\"escoffier-btn\"\n           escoffier-data-layer-push click-event=\"click_button_popup_form\" click-context=\"bottom-cta\"  escoffier-website-popup-trigger>\n            Request Information        <\/button>\n        \n<\/div>\n            <\/div>\n    <\/div>\n<\/div>\n            <\/div>\n            \n\n    <\/div> <!--sidebar-navigation__navigation  -->\n<\/div> <!--sidebar-navigation  -->\n<script>\n  const $sideBarNavigation = jQuery('[escoffier-sidebar-navigation]')\n  if( $sideBarNavigation.length ) {\n    $sideBarNavigation.append(`<li>\n            <button data-target-id=\"overview\" class=\"escoffier-sidebar-navigation__anchor escoffier-button-as-link\">Overview<\/button>\n        <\/li>\n                <li>\n            <button data-target-id=\"courses\" class=\"escoffier-sidebar-navigation__anchor escoffier-button-as-link\">Courses<\/button>\n        <\/li>\n                <li>\n            <button data-target-id=\"cost-time\" class=\"escoffier-sidebar-navigation__anchor escoffier-button-as-link\">Cost & Time<\/button>\n        <\/li>\n                <li>\n            <button data-target-id=\"more-details\" class=\"escoffier-sidebar-navigation__anchor escoffier-button-as-link\">More Details<\/button>\n        <\/li>\n                <li>\n            <button data-target-id=\"instructors\" class=\"escoffier-sidebar-navigation__anchor escoffier-button-as-link\">Instructors<\/button>\n        <\/li>\n                <li>\n            <button data-target-id=\"colorado-career-outlook\" class=\"escoffier-sidebar-navigation__anchor escoffier-button-as-link\">Colorado Career Outlook<\/button>\n        <\/li>\n                <li>\n            <button data-target-id=\"admissions\" class=\"escoffier-sidebar-navigation__anchor escoffier-button-as-link\">Admissions<\/button>\n        <\/li>\n                <li>\n            <button data-target-id=\"faqs\" class=\"escoffier-sidebar-navigation__anchor escoffier-button-as-link\">FAQs<\/button>\n        <\/li>`)\n  }\n<\/script>","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":0,"template":"","meta":{"_acf_changed":true},"class_list":["post-29615","escoffier-program","type-escoffier-program","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Colorado Baking &amp; Pastry Programs | Baking Classes | Boulder, CO - Escoffier<\/title>\n<meta name=\"description\" content=\"Explore your passion for baking &amp; pastry arts with a degree or diploma from Escoffier\u2019s campus in Boulder, Colorado. 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