{"id":29107,"date":"2024-01-26T05:11:00","date_gmt":"2024-01-26T11:11:00","guid":{"rendered":"https:\/\/www.escoffier.edu\/?page_id=29107"},"modified":"2025-11-12T06:02:20","modified_gmt":"2025-11-12T12:02:20","slug":"baking-pastry-online","status":"publish","type":"escoffier-program","link":"https:\/\/www.escoffier.edu\/academics\/baking-pastry-online\/","title":{"rendered":"Baking &amp; Pastry"},"content":{"rendered":"            <div\n            class=\" hero-section escoffier-page-builder-section hero-woman-with-bread\"\n                        >\n            <div class=\"escoffier-hero type__background-video \"\n      escoffier-html-player__root      >\n        <div class=\"escoffier-container\">\n        <span class=\"escoffier-hero__above-header escoffier-above-header\">ONLINE PROGRAMS<\/span><h1 class=\"escoffier-hero__header escoffier-h1\">BAKING &amp; PASTRY ARTS DEGREE &amp; DIPLOMA<\/h1>    <div class=\"escoffier-hero__body escoffier-body \"><p>Earn a baking &#038; pastry degree or diploma at one of America&#8217;s Top Online Schools in 2025.*<\/p>\n<div class=\"escoffier-button-and-link\">        <button\n           class=\"escoffier-btn\"\n           escoffier-data-layer-push click-event=\"click_button_popup_form\" click-context=\"hero\"  escoffier-website-popup-trigger>\n            Request Info        <\/button>\n        <br \/>        <a \n            href=\"https:\/\/www.escoffier.edu\/admissions-aid\/apply\/\"\n            class=\"escoffier-link\"\n             data-clickcontext=\"hero\">Apply Today<\/a>\n        <\/div>\n<\/div>\n        <div class=\"escoffier-disclaimers escoffier-anchor-inherits-color escoffier-hero__disclaimers\"><p>*<a href=\"https:\/\/rankings.newsweek.com\/americas-top-online-colleges-2026\/americas-top-online-learning-providers-2026#:~:text=Auguste%20Escoffier%20School%20of%20Culinary%20Arts\" target=\"_blank\" rel=\"noopener\" data-mce-href=\"https:\/\/rankings.newsweek.com\/americas-top-online-colleges-2026\/americas-top-online-learning-providers-2026#:~:text=Auguste%20Escoffier%20School%20of%20Culinary%20Arts\">America&#8217;s Top Online Schools 2026<\/a>, Newsweek<\/p>\n<\/div>\n            <div class=\"escoffier-html-player__buttons\">\n            <button class=\"escoffier-html-player__button\" aria-label=\"Pause Video\" escoffier-html-player__button>\n                <span class=\"escoffier-html-player__icon\" escoffier-html-player__button__icon-play style=\"display: none\"><svg width='32' height='32' viewBox='0 0 32 32' fill='none' xmlns='http:\/\/www.w3.org\/2000\/svg'><circle cx='16' cy='16' r='16' fill='black'\/><path d='M20.6637 15.2581L13.7887 11.3794C13.5642 11.2511 13.3097 11.1845 13.0511 11.1865C12.7925 11.1885 12.539 11.2589 12.3165 11.3906C12.0997 11.5146 11.9196 11.6938 11.7944 11.9099C11.6693 12.1261 11.6036 12.3715 11.604 12.6213V20.3788C11.6036 20.6285 11.6693 20.8739 11.7944 21.0901C11.9196 21.3062 12.0997 21.4854 12.3165 21.6094C12.5391 21.7411 12.7925 21.8114 13.0511 21.8134C13.3097 21.8154 13.5642 21.7489 13.7887 21.6206L20.6637 17.7419C20.8854 17.6191 21.0702 17.4391 21.1989 17.2207C21.3276 17.0023 21.3954 16.7535 21.3954 16.5C21.3954 16.2465 21.3276 15.9977 21.1989 15.7793C21.0702 15.5609 20.8854 15.381 20.6637 15.2581Z' fill='white'\/><\/svg><\/span>\n                <span class=\"escoffier-html-player__icon\" escoffier-html-player__button__icon-pause><svg width='32' height='32' viewBox='0 0 32 32' fill='none' xmlns='http:\/\/www.w3.org\/2000\/svg'><circle cx='16' cy='16' r='16' fill='black'\/><path d='M13.3466 22C12.6857 22 12.1503 21.4643 12.1503 20.8037V12.1963C12.1503 11.5352 12.6857 11 13.3466 11C14.0074 11 14.5429 11.5355 14.5429 12.1963V20.8037C14.5429 21.4645 14.0076 22 13.3466 22Z' fill='white'\/><path d='M17.6532 22C16.9924 22 16.4569 21.4643 16.4569 20.8037V12.1963C16.4569 11.5355 16.9924 11 17.6532 11C18.314 11 18.8495 11.5355 18.8495 12.1963V20.8037C18.8495 21.4643 18.314 22 17.6532 22Z' fill='white'\/><\/svg><\/span>\n            <\/button>\n        <\/div>\n            <\/div>\n                <div class=\"escoffier-hero__video-background\"><video width=\"450\" height=\"264\" autoplay=\"\" muted=\"\" loop=\"\" playsinline=\"\" escoffier-html-player__video escoffier-autoplaying-video><source src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2024\/01\/Kristen_Kish_Baking_Pastry_hero_loop_952x570.mp4\" type=\"video\/mp4\" media=\"(min-width: 1031px)\"><source src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2024\/01\/Kristen_Kish_Baking_Pastry_hero_loop_1030x591.mp4\" type=\"video\/mp4\" media=\"(min-width: 451px)\"><source src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2024\/01\/Kristen_Kish_Baking_Pastry_hero_loop_450x264.mp4\" type=\"video\/mp4\" media=\"(max-width: 450px)\"><\/video><\/div>\n            \n<\/div>\n            <\/div>\n            \n\n<div class=\"escoffier-sidebar-navigation\">\n    <div class=\"escoffier-sidebar-navigation__navigation\" escoffier-sidebar-navigation__root>\n        <div class=\"escoffier-sidebar-navigation__inner\" escoffier-sidebar-navigation__inner>\n\n                            <button class=\"escoffier-sidebar-navigation__navigation__button\" aria-label=\"Expand Menu\"\n                        escoffier-on-this-page-dropdown-open-button>\n                    Jump to a Section\n                    <svg version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"\n                         x=\"0px\" y=\"0px\" viewBox=\"0 0 10 8.3\" enable-background=\"new 0 0 10 8.3\" xml:space=\"preserve\">\n                        <polygon fill-rule=\"evenodd\" clip-rule=\"evenodd\" points=\"5,8.3 0,0 10,0 \"><\/polygon>\n                      <\/svg>\n                <\/button>\n                <nav>\n                    <ul escoffier-sidebar-navigation class=\"escoffier-sidebar-navigation__items\">\n                    <\/ul>\n                <\/nav>\n\n                                    <div class=\"escoffier-sidebar-navigation__inner__bottom\">\n                        <p class=\"escoffier-campus-next-start-date\">\n            <span class=\"escoffier-campus-next-start-date__title\">Next start date:<\/span>\n                    <span class=\"escoffier-campus-next-start-date__date\">Jan 7<\/span>\n                    <\/p><div class=\"escoffier-button-and-link\">        <button\n           class=\"escoffier-btn\"\n           escoffier-data-layer-push click-event=\"click_button_popup_form\" click-context=\"side-nav\"  escoffier-website-popup-trigger         >\n            Request Info        <\/button>\n        <br>        <a \n            href=\"https:\/\/www.escoffier.edu\/admissions-aid\/apply\/\"\n            class=\"escoffier-link\"\n             data-clickcontext=\"side-nav\"        >Apply Today<\/a>\n        <\/div>                    <\/div>\n                            <\/div>\n    <\/div>\n    <div class=\"escoffier-sidebar-navigation__content\">\n        \n    \n\n            <div\n            class=\" two-column-content-section escoffier-page-builder-section\"\n                            id=\"overview\"\n                        >\n            <div class=\"escoffier-two-column-content with-second-column__form \" >\n    <div class=\"escoffier-container\">\n        \n                <div class=\"escoffier-columns\">\n            <div class=\"escoffier-col escoffier-two-column-content__text-half\">\n                <div class=\"escoffier-two-column-content__text-half__inner\">\n                    <span class=\"escoffier-two-column-content__above-header escoffier-above-header\">Overview<\/span>\n    <h2 class=\"escoffier-two-column-content__header escoffier-h2\">Earn a Baking &#038; Pastry Arts Degree or Diploma and Stand Out in the Industry<\/h2>    <div class=\"escoffier-two-column-content__body escoffier-body \"><p>At Escoffier, we offer convenient online <strong>Diploma in Professional Pastry Arts<\/strong> or <strong>Associate of Occupational Studies Degree in Baking &amp; Pastry<\/strong> programs in the tradition of french pastry school, all designed to prepare you for a variety of opportunities in the field, such as:<\/p>\n<ul class=\"escoffier-with-arrows\">\n<li>Bakery manager<\/li>\n<li>Food stylist<\/li>\n<li>Chocolatier<\/li>\n<li>Home baking business owner<\/li>\n<li>Cake decorator<\/li>\n<li>Confectioner<\/li>\n<li>Pastry specialist<\/li>\n<li>Dessert caterer<\/li>\n<\/ul>\n<p>Learn more about our online baking and pastry classes, our professional Pastry Chef Instructors, and careers graduates can pursue.<\/p>\n<p><strong>Thinking about starting a baking or pastry career? Download our step-by-step <a class=\"escoffier-red escoffier-link-hover-focus\" href=\"https:\/\/www.escoffier.edu\/pastry-checklist\/\">Baking &amp; Pastry Career Plan &amp; Checklist<\/a>.<\/strong><\/p>\n<\/div>\n                    <\/div>\n            <\/div>\n            <div class=\"escoffier-col escoffier-two-column-content__column-form\">\n                <div class=\"escoffier-two-column-content__inner\">\n    <h2 class=\"escoffier-two-column-content__header escoffier-h2\">REQUEST MORE INFO<\/h2><form class=\"escoffier-contact general-validation general-js\" id=\"escoffier-form-p0-f1\" autocomplete=\"off\" name=\"quick-form-mid\" action=\"#process-lead\" method=\"post\" lead-gen-form=\"\"><div class=\"fields-wrap\"><input type=\"hidden\" name=\"program\" value=\"Baking and Pastry\" id=\"program-1\"><input type=\"hidden\" name=\"campus\" value=\"Escoffier Boulder Online\" id=\"campus-1\"><div class=\"fieldset field-firstname\"><label for=\"firstname-1\">First Name<span class=\"red\" aria-label=\"required\">*<\/span><\/label><input type=\"text\" name=\"firstname\" id=\"firstname-1\"><\/div><div class=\"fieldset field-lastname\"><label for=\"lastname-1\">Last Name<span class=\"red\" aria-label=\"required\">*<\/span><\/label><input type=\"text\" name=\"lastname\" id=\"lastname-1\"><\/div><div class=\"fieldset field-email\"><label for=\"email-1\">Email<span class=\"red\" aria-label=\"required\">*<\/span><\/label><input type=\"email\" name=\"email\" id=\"email-1\"><\/div><div class=\"fieldset field-dayphone\"><label for=\"intl-tel-1\">Phone<span class=\"red\" aria-label=\"required\">*<\/span><\/label><input id=\"intl-tel-1\" name=\"intl-tel\" type=\"tel\" value=\"\"><input id=\"dayphone-1\" name=\"dayphone\" type=\"hidden\" value=\"\" data-valid=\"false\"><\/div><\/div><div class=\"submit-wrap\"><input type=\"submit\" name=\"submit\" value=\"Send Request\"><\/div><div class=\"disclosure-tooltip\"><p class=\"tmm-edu-disclosure-text\">By clicking the <span class=\"btn-text\">&#8220;Send Request&#8221;<\/span> button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and\/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and\/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier\u2019s <a href=\"https:\/\/www.escoffier.edu\/optout\/\" target=\"_blank\" rel=\"noopener\" aria-label=\"website link to the phone and text opt-out form\">website<\/a>, or by emailing <a href=\"mailto:compliance@escoffier.edu\">compliance@escoffier.edu<\/a>.<\/p>\n<\/div><input type=\"hidden\" name=\"returntourl\" value=\"https:\/\/www.escoffier.edu\/culinary-school-readiness-assessment\/?campus=online\"><input type=\"hidden\" name=\"redirect\" value=\"https:\/\/www.escoffier.edu\/culinary-school-readiness-assessment\/?campus=online\"><input type=\"hidden\" name=\"lead_source\" value=\"Website - Pastry Arts\"><input type=\"hidden\" name=\"lead_category\" value=\"Website\"><input type=\"hidden\" name=\"gaclientid\"><\/form><\/div>\n            <\/div>\n        <\/div>\n            <\/div>\n<\/div>\n            <\/div>\n            \n\n            <div\n            class=\" program-duration-and-aid-section escoffier-page-builder-section\"\n                        >\n            <div class=\"escoffier-program-duration-and-aid \" >\n    <div class=\"escoffier-container\">\n        <div class=\"escoffier-columns escoffier-program-duration-and-aid__items\">\n                            <div class=\"escoffier-col escoffier-box__with-border-left escoffier-box__padding escoffier-program-duration-and-aid__item\">\n                                            <span class=\"escoffier-program-duration-and-aid__item__header\">Complete Your Training in<\/span>\n                                                <p class=\"escoffier-program-duration-and-aid__item__value\"><span class=\"escoffier-program-shortcode__value\">60<\/span>\n<span class=\"escoffier-program-shortcode__units\">weeks<\/span><\/p>\n                            <div class=\"escoffier-program-duration-and-aid__body escoffier-body escoffier-program-duration-and-aid__item__body\"><p>Escoffier\u2019s online baking &amp; pastry programs are designed to work with your schedule. In a little more than a year, you could earn a diploma or degree that can set you apart.<\/p>\n<\/div>\n                    <\/div>\n                                <div class=\"escoffier-col escoffier-box__with-border-left escoffier-box__padding escoffier-program-duration-and-aid__item\">\n                                            <span class=\"escoffier-program-duration-and-aid__item__header\">Grant or Scholarship Aid<\/span>\n                                                <p class=\"escoffier-program-duration-and-aid__item__value\">54%<\/p>\n                            <div class=\"escoffier-program-duration-and-aid__body escoffier-body escoffier-program-duration-and-aid__item__body\"><p>The percentage of Escoffier Boulder students (including online programs) who received an income-based federal Pell grant and\/or a grant or scholarship from another source, per\u00a0<a href=\"https:\/\/nces.ed.gov\/collegenavigator\/?&amp;id=454810#finaid\" target=\"_blank\">National Center for Education Statistics<\/a>.<\/p>\n<\/div>\n                    <\/div>\n                                <div class=\"escoffier-col escoffier-box__with-border-left escoffier-box__padding escoffier-program-duration-and-aid__item\">\n                                            <span class=\"escoffier-program-duration-and-aid__item__header\">Average Federal Student Loan Award<\/span>\n                                                <p class=\"escoffier-program-duration-and-aid__item__value\">$7,663<\/p>\n                            <div class=\"escoffier-program-duration-and-aid__body escoffier-body escoffier-program-duration-and-aid__item__body\"><p>For all students, the average amount of aid awarded in the form of federal student loans in 2022-23 was $7,663, according to the <a href=\"https:\/\/nces.ed.gov\/collegenavigator\/?&amp;id=454810#finaid\" target=\"_blank\">National Center for Education Statistics<\/a>.<\/p>\n<\/div>\n                    <\/div>\n                        <\/div>\n        <div class=\"escoffier-program-duration-and-aid__buttons\">\n            <button \n                      class=\"escoffier-btn escoffier-btn__outline\" \n                                  escoffier-in-content-link data-target-id=\"cost-time\"                    >Cost &amp; Time\n        <\/button>\n        <\/div>\n    <\/div>\n<\/div>\n            <\/div>\n            \n\n            <div\n            class=\" text-with-floating-image-section escoffier-page-builder-section no-margin-bottom courses\"\n                            id=\"courses\"\n                        >\n            <div class=\"escoffier-text-with-floating-image escoffier-section-with-floating-image\">\n    <div class=\"escoffier-container\">\n        <div class=\"escoffier-text-with-floating-image__content\">\n                <span class=\"escoffier-text-with-floating-image__above-header escoffier-above-header\">Courses<\/span>\n    <h2 class=\"escoffier-text-with-floating-image__header escoffier-h2\">Baking Classes, Pastry Classes, Plus Practical Business and Career Skills<\/h2>    <div class=\"escoffier-text-with-floating-image__body escoffier-body \"><p>Escoffier\u2019s curriculum is designed to help you pursue career opportunities in baking &amp; pastry.<\/p>\n<\/div>\n                    <div class=\"escoffier-text-with-floating-image__buttons-and-links\">\n                    <div class=\"escoffier-text-with-floating-image__buttons\">\n            <a \n            href=\"https:\/\/www.escoffier.edu\/download-a-catalog\/\"            class=\"escoffier-btn escoffier-btn__outline escoffier-btn__size__smaller\" \n                                            data-clickcontext=\"courses\"        >Download a Catalog\n        <\/a>\n        <\/div>\n<div class=\"escoffier-text-with-floating-image__links \">\n    <button \n        class=\"escoffier-link  escoffier-button-as-link\" \n      escoffier-website-popup-trigger  escoffier-data-layer-push click-event=\"click_button_popup_form\" click-context=\"courses\"        >\n    Request Admissions Info<\/button>\n<\/div>\n                <\/div>\n                    <\/div>\n                <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2024\/04\/gourmet-cheesecake-with-berries-on-a-white-plate-2.jpg\" class=\"escoffier-text-with-floating-image__floating-image escoffier-floating-image  position__defat portrait\" alt=\"Gourmet cheesecake with berries on a white plate\" width=\"391\" height=\"364\">\n            <\/div>\n<\/div>\n            <\/div>\n            \n\n            <div\n            class=\" two-column-content-section escoffier-page-builder-section\"\n                        >\n            <div class=\"escoffier-two-column-content with-second-column__text \" >\n    <div class=\"escoffier-container\">\n        \n                <div class=\"escoffier-columns\">\n            <div class=\"escoffier-col escoffier-two-column-content__text-half\">\n                <div class=\"escoffier-two-column-content__text-half__inner\">\n                    <div class=\"escoffier-two-column-content__body escoffier-body \"><p>The online baking &amp; pastry degree and diploma programs are composed of industry-relevant courses, including cake decorating classes, chocolate making classes, bread making classes, and more. Courses are completed in a block format under the direction of pastry chef instructors with expertise in teaching the pastry business.<\/p>\n<p>Our baking &amp; pastry programs, designed by industry specialists, offer the flexibility to study from the convenience of your own home, and prioritize work-life-education balance.<\/p>\n<p>All baking and pastry classes include live instruction, high-quality video tutorials, and interactive assignments. If you cannot attend a live class session, recordings are also available. Everything is designed with learning in mind for busy, working adults.<\/p>\n<\/div>\n                    <\/div>\n            <\/div>\n            <div class=\"escoffier-col escoffier-two-column-content__column-text\">\n                <div class=\"escoffier-two-column-content__inner\">\n        <div class=\"escoffier-two-column-content__text-part escoffier-box__with-border-left escoffier-box__dark-thin-border\">\n            <div class=\"escoffier-two-column-content__body escoffier-body \"><ul>\n<li>Attend or review recordings of weekly virtual classes<\/li>\n<li>Receive personalized feedback from professional Pastry Chef Instructors<\/li>\n<li>Earn your online pastry degree or diploma from almost anywhere in the world<\/li>\n<li>Get baking &amp; pastry job search, interview, and career preparation assistance<\/li>\n<li>Access to alumni mentorship and employer partner network<\/li>\n<\/ul>\n<\/div>\n        <\/div>\n<\/div>\n            <\/div>\n        <\/div>\n            <\/div>\n<\/div>\n            <\/div>\n            \n\n            <div\n            class=\" tabs-with-accordion-section escoffier-page-builder-section no-margin-bottom\"\n                        >\n            <div class=\"escoffier-tabs-with-accordion\">\n    <div class=\"escoffier-container\">\n        <div class=\"escoffier-tabs__root\" escoffier-tabs__root>\n    <div class=\"escoffier-tabs__navigation \">\n                        <button\n                    escoffier-tabs__navigation-item\n                    class=\"escoffier-tabs__navigation__item active\"\n                    data-key=\"0\"\n                >\n                    <span>DIPLOMA COURSES<\/span>\n                    <span class=\"escoffier-tabs__navigation__item__span-extra\">DIPLOMA COURSES<\/span>\n                <\/button>\n                                <button\n                    escoffier-tabs__navigation-item\n                    class=\"escoffier-tabs__navigation__item \"\n                    data-key=\"1\"\n                >\n                    <span>DEGREE COURSES<\/span>\n                    <span class=\"escoffier-tabs__navigation__item__span-extra\">DEGREE COURSES<\/span>\n                <\/button>\n                    <\/div>\n    <div class=\"escoffier-tabs__content\">\n                    <div\n                class=\"escoffier-tabs__items active\"\n                data-key=\"0\"\n                escoffier-tabs__content\n            >\n                <div class=\"escoffier-accordion\">\n    <div esoffier-accordion\n         class=\"escoffier-accordion__list\" \n        >\n                    <div class=\"escoffier-accordion__item\" >\n                <span class=\"escoffier-accordion__item__header ui-accordion-header\" >Fundamentals of Baking and Pastry I<\/span>\n                <div>\n                    <span><p>In this course, students will learn the basics of professional bakeshop work: mise en place, baking math (measuring and converting recipes), and safety and sanitation. Students will then practice the fundamental techniques of pastry and baking, learning multiple methods for creating cookies and doughs.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <span class=\"escoffier-accordion__item__header ui-accordion-header\" >Fundamentals of Baking and Pastry II <\/span>\n                <div>\n                    <span><p>In this course, students build on what they\u2019ve learned in the previous course. They expand their understanding of the bakeshop, baking a variety of pies and tartlets as well as preparing custards (stove-top and baked), dessert sauces, and p\u00e2te \u00e0 choux.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <span class=\"escoffier-accordion__item__header ui-accordion-header\" >Menu Design and Management<\/span>\n                <div>\n                    <span><p>This course explores different types of menus and their applications. The course covers all aspects of menu planning and design, ranging from visual design to price analysis to making use of available resources. The menu is both a financial tool and a communication tool, and its use as both is explained. Students learn about both food and beverage menus.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <span class=\"escoffier-accordion__item__header ui-accordion-header\" >Contemporary Pastry Arts<\/span>\n                <div>\n                    <span><p>This course highlights modern considerations in the baking industry. Trends in diets and eating habits are constantly changing, and being able to stay on top of them is a key industry skill. Students learn about cutting-edge trends in dessert composition and contemporary plating techniques, and how to stay current with those.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <span class=\"escoffier-accordion__item__header ui-accordion-header\" >Global Pastry Arts<\/span>\n                <div>\n                    <span><p>This course explores the geographical and cultural influences on desserts from around the world. Students will learn about the desserts of multiple regions of the world, identifying common ingredients and their key flavors, then practicing the production techniques found in the countries of each region. Each week, students will navigate the assigned regions through readings, discussions, and practical assignments.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <span class=\"escoffier-accordion__item__header ui-accordion-header\" >Purchasing and Cost Control<\/span>\n                <div>\n                    <span><p>Three out of five foodservice operations fail within five years of opening, often due to money mismanagement; this course gives students the skills to not only keep their restaurant in business but also turn a profit.<\/p>\n<p>This course introduces students to purchasing, receiving, inventory management and menu pricing. Students learn how to minimize costs and maintain a full range of customer services.<\/p>\n<p>The course progresses from the fundamentals of culinary math into an overview of storeroom operations, inventory, portion control, as purchased and edible portions, ingredient conversions, and recipe costing.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <span class=\"escoffier-accordion__item__header ui-accordion-header\" >Foundations of Bread I<\/span>\n                <div>\n                    <span><p>In this course, students learn the basics of baking breads and dough products. Students will use starters and levains, calculate optimal temperature, and work with various doughs and pre-ferments to create multiple different varieties of bread. Students will also continue to develop their ability to follow a production timeline.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <span class=\"escoffier-accordion__item__header ui-accordion-header\" >Foundations of Bread II<\/span>\n                <div>\n                    <span><p>This course expands the student\u2019s knowledge of bread into enriched breads. Students will use more advanced methods to create yeasted doughs, laminated doughs, sweet doughs, and puff pastry, and use dough shaping in more complex ways.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <span class=\"escoffier-accordion__item__header ui-accordion-header\" >Foodservice Management<\/span>\n                <div>\n                    <span><p>This course covers the different types of commercial food service operations, and how to manage each using the principles of good service. Students study the hierarchy of management in food service, and the skills needed to succeed as a manager: training employees, motivating them, disciplining them, and creating a safe and positive work environment. The course also explores how to act responsibly and make decisions that benefit the company.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <span class=\"escoffier-accordion__item__header ui-accordion-header\" >Confiserie<\/span>\n                <div>\n                    <span><p>In this course, students will learn about products that, while not necessarily pastry items or baked goods, are important dessert staples and essential knowledge for the bakeshop. Students begin with the proper techniques in storing, melting, and tempering chocolate, as well as creating chocolate decorations. Students will then move on to sugar cookery and confections, explore a variety of fruit desserts and petit fours, and end the course with lessons on frozen desserts, including ice cream and gelato.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <span class=\"escoffier-accordion__item__header ui-accordion-header\" >Cake Design and Decorating<\/span>\n                <div>\n                    <span><p>In the Patisserie course, students will delve into more complex pastries. Cakes are the main focus of this course, and students will learn about the classic mixing methods used to create a wide variety of American and European cakes and tortes. Students will also learn about various styles of cake decoration, progressing from basic icings, frostings, and cake assembly to intermediate decorating techniques and fine line piping. Throughout the course, students will develop their ability to bake on schedule, following a production timeline like those in a professional bakeshop.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <span class=\"escoffier-accordion__item__header ui-accordion-header\" >Building Your Own Business<\/span>\n                <div>\n                    <span><p>This course covers such topics as business planning, pricing, credit management, government regulation, legal concerns, and business ethics. Students learn how to manage and how to lead. For the final project for this course, the student will complete and present a business plan for a food service operation.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <span class=\"escoffier-accordion__item__header ui-accordion-header\" >Pastry Industry Externship I<\/span>\n                <div>\n                    <span><p>This course provides opportunities for real life experiences in an operational restaurant or related business and builds on the skills and techniques covered in previous courses. In the course, students apply the skills they\u2019ve learned in practical ways to real-world situations. Students gain hands-on experience in the kitchen that mirrors their future work in the industry and develop the skills necessary for a culinary career. Immersion in a work environment also allows students to develop industry contacts and build working relationships.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                <\/div>\n<\/div>            <\/div>\n                        <div\n                class=\"escoffier-tabs__items \"\n                data-key=\"1\"\n                escoffier-tabs__content\n            >\n                <div class=\"escoffier-accordion\">\n    <div esoffier-accordion\n         class=\"escoffier-accordion__list\" \n        >\n                    <div class=\"escoffier-accordion__item\" >\n                <span class=\"escoffier-accordion__item__header ui-accordion-header\" >Fundamentals of Baking and Pastry<\/span>\n                <div>\n                    <span><p>The Fundamentals of Baking and Pastry begins with course work concentrating on food safety and sanitation in the professional kitchen. The importance of proper hygiene, food handling and storage, cleaning, pest control and HACCP in a food service operation is explored.<\/p>\n<p>The course includes baking and pastry mixing methods and ingredient identification. The framework to understand the principles of the following cooking and baking techniques are taught: classic pastry doughs, p\u00e2te \u00e0 choux, fried doughs, pies and tarts, baked custards and stove top custards, quick breads, scones, muffins, cookies, brownies and bars, as well as dessert sauces.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <span class=\"escoffier-accordion__item__header ui-accordion-header\" >Menu Design and Management<\/span>\n                <div>\n                    <span><p>This course explores different types of menus and their applications. The course covers all aspects of menu planning and design, ranging from visual design to price analysis to making use of available resources. The menu is both a financial tool and a communication tool, and its use as both is explained. Students learn about both food and<br \/>\nbeverage menus.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <span class=\"escoffier-accordion__item__header ui-accordion-header\" >Business and Professional Communications<\/span>\n                <div>\n                    <span><p>The Business &amp; Professional Communications course emphasizes the principles and practical application of effective professional communication behaviors within professional, business, and organizational contexts. In addition to identifying the importance of effective communication skills to the hospitality industry, communication styles and effective listening methods are addressed.<\/p>\n<p>Students will create and present oral presentations including cooking demonstrations, and special occasion speaking. Listening skills, verbal and nonverbal communication, conflict resolution, cultural differences in communication, and debate techniques are also covered.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <span class=\"escoffier-accordion__item__header ui-accordion-header\" >Patisserie<\/span>\n                <div>\n                    <span><p>Patisserie begins with learning the classic meringue techniques that lead into the creation of European buttercreams. Students will learn classic mixing methods and piping skills. Specialty dessert cakes and decorated special occasion cakes are a major focus of this course work concentrating on factors related to the baking industry. Frozen desserts and plating are focused in this course. The course includes hand modeling techniques using rolled fondant, gum paste, marzipan, and modeling chocolate. The framework to understand the principles and techniques in the construction of putting together a wedding cake are also covered. Pastry and baking production timelines are<br \/>\nexamined in this course.<\/p>\n<p>Finally, students are introduced to sugar cookery and fresh fruit dessert items. This course provides instruction, examples, and guidance in the following areas: decorating classic European cakes, rolled fondant designed cakes, hand iced specialty cakes, ice cream and sorbet, candied fruit, gum paste flowers, marzipan and modeling chocolate.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <span class=\"escoffier-accordion__item__header ui-accordion-header\" >Foodservice Math &amp; Accounting<\/span>\n                <div>\n                    <span><p>Foodservice Math &amp; Accounting introduces students to managerial accounting concepts and explains their applications to specific operations within the hospitality industry. Emphasis is placed on how to administer accounting procedures to minimize costs and maintain a full range of customer services.<\/p>\n<p>After summary of the fundamentals of culinary math, an overview of basic business accounting transactions is covered including asset\/liability accounts such as accounts receivable and payable, ledgers, balance sheets, payroll and financial statements.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <span class=\"escoffier-accordion__item__header ui-accordion-header\" >Purchasing and Cost Control<\/span>\n                <div>\n                    <span><p>Three out of five foodservice operations fail within five years of opening, often due to money mismanagement; this course gives students the skills to not only keep their restaurant in business but also turn a profit.<\/p>\n<p>This course introduces students to purchasing, receiving, inventory management and menu pricing. Students learn how to minimize costs and maintain a full range of customer services.<\/p>\n<p>The course progresses from the fundamentals of culinary math into an overview of storeroom operations, inventory, portion control, as purchased and edible portions, ingredient conversions, and recipe costing.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <span class=\"escoffier-accordion__item__header ui-accordion-header\" >Confiserie and Artisan Baking<\/span>\n                <div>\n                    <span><p>Artisan Bread provides the framework for understanding the principles behind various methods and techniques, including pre-fermentation, biga, and sponge methods; extended fermentation; the steps of bread production; and proper shaping, proofing, and scoring. Students will also explore whole-grain breads, Italian artisan breads, enriched breads, special occasion and holiday breads, and laminated doughs.<\/p>\n<p>Additionally, students will study proper techniques for buying, storing, and melting chocolate; tempering chocolate; creating chocolate candies, truffles, pralines, nut-based candies, and cooked sugar-based candies; as well as understanding the principles of sugar art design and execution, chocolate decorations, amenity design and execution.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <span class=\"escoffier-accordion__item__header ui-accordion-header\" >World History and Culture from the Culinary Perspective<\/span>\n                <div>\n                    <span><p>Throughout history, food has done more than just provide nourishment. From prehistoric times to the present day, food and the pursuit of it has had a transformative role in human history. Food has impacted societal organization, industrial development, military conflict, and economic expansion. As epicure and gastronome, Jean-Anthelme Brillat Savarin stated, \u201cGastronomy governs the whole of human man.\u201d In addition, food also serves a role in the cultural development of religion, economics, and politics.<\/p>\n<p>This course examines the role of food and its contribution and influence over history, culture, religion, economics, and politics. Food customs and attitudes are also explored, as well as, the social awareness selected food patterns and customs.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <span class=\"escoffier-accordion__item__header ui-accordion-header\" >Foodservice Management<\/span>\n                <div>\n                    <span><p>This course covers the different types of commercial food service operations, and how to manage each using the principles of good service. Students study the hierarchy of management in food service, and the skills needed to succeed as a manager: training employees, motivating them, disciplining them, and creating a safe and positive work environment. The course also explores how to act responsibly and make decisions that benefit the company.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <span class=\"escoffier-accordion__item__header ui-accordion-header\" >Technical Writing for the Hospitality Industry<\/span>\n                <div>\n                    <span><p>Technical Writing for the Hospitality Industry, prepares students to write in the hospitality and foodservice professions. In a professional setting, writing provides readers information they need in a format they can understand.<\/p>\n<p>Unlike most academic writing, in which students demonstrate their learning to a professor who already knows the subject, in technical communication the writer is the expert, and the readers are the learners. In the hospitality and foodservice industries, students and professionals write a variety of documents for supervisors, colleagues, and customers such as explaining a problem or product, preparing a proposal, or illustrating a project. This course teaches students to adapt their writing to different audiences and purposes.<\/p>\n<p>This course outlines strategies for making subjects clear to readers who need to understand them. To communicate effectively with an audience, writing must meet rigorous editing standards, in addition to writing in a clear, concise style and presenting information logically.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <span class=\"escoffier-accordion__item__header ui-accordion-header\" >Global and Contemporary Cuisine<\/span>\n                <div>\n                    <span><p>This course highlights modern considerations in the baking industry. Trends in diets and eating habits are constantly changing, and being able to stay on top of them is a key industry skill. Students also learn about cutting-edge trends in dessert composition and contemporary plating techniques, and how to stay current with those. In addition, the course explores different regions\u2019 desserts, as well as their cultural significance and the historical influences that produced them.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <span class=\"escoffier-accordion__item__header ui-accordion-header\" >The Science of Nutrition<\/span>\n                <div>\n                    <span><p>In the Science of Nutrition course, the basic principles of nutrition are investigated. Emphasis is placed on the nutrients, food sources, and their utilization in the body for growth and health throughout life. Contemporary and global nutritional issues are also discussed.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <span class=\"escoffier-accordion__item__header ui-accordion-header\" >Building Your Own Business<\/span>\n                <div>\n                    <span><p>This course covers such topics as business planning, pricing, credit management, government regulation, legal concerns, and business ethics. Students learn how to manage and how to lead. For the final project for this course, the student will complete and present a business plan for a food service operation.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <span class=\"escoffier-accordion__item__header ui-accordion-header\" >Pastry Industry Externship I<\/span>\n                <div>\n                    <span><p>This course provides opportunities for real life experiences in an operational restaurant or related business and builds on the skills and techniques covered in previous courses. In the course, students apply the skills they\u2019ve learned in practical ways to real-world situations. Students gain hands-on experience in the kitchen that mirrors their future work in the industry and develop the skills necessary for a culinary career. Immersion in a work environment also allows students to develop industry contacts and build working relationships.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <span class=\"escoffier-accordion__item__header ui-accordion-header\" >Pastry Industry Externship II<\/span>\n                <div>\n                    <span><p>This course provides opportunities for real life experiences in an operational restaurant or related business and builds on the skills and techniques covered in previous courses. In the course, students apply the skills they\u2019ve learned in practical ways to real-world situations. Students gain hands-on experience in the kitchen that mirrors their future work in the industry and develop the skills necessary for a culinary career. Immersion in a work environment also allows students to develop industry contacts and build working relationships.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                <\/div>\n<\/div>            <\/div>\n                <\/div>\n<\/div>\n    <\/div>\n<\/div>\n\n            <\/div>\n            \n\n            <div\n            class=\" form-section escoffier-page-builder-section\"\n                        >\n            <div class=\"escoffier-form\" >\n    <div class=\"escoffier-container\">\n        \t<div class=\"escoffier-inline-cta-form\">\n\t\t<div class=\"image\">\n\t\t\t<img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2023\/06\/Culinary-Career-Guide.png\" alt=\"What's Your Ideal Culinary Career? Get Our Guide!\">\n\t\t<\/div>\n\t\t<div class=\"title\">What&#8217;s Your Ideal Culinary Career? Get Our Guide!<\/div>\n\t\t<div class=\"text\">We\u2019ve compiled a checklist of all of the essential questions into one handy guide: career options, culinary interest surveys, educational opportunities, and more.<\/div>\n\t\t<div class=\"action\">\n\t\t\t<button class=\"\" escoffier-data-layer-push click-event=\"click_button_popup_form\" click-context=\"inline-cta-form\" click-resource=\"career guide\" >YES, I want the guide!<\/button>\t\t<\/div>\n\t\t<div class=\"form\">\n\t\t\t<div class=\"form-title\">Get Our Culinary Career Guide<\/div>\n\t\t\t\t\t<form\n\t\t\tname=\"quick-form-mid\"\n\t\t\taction=\"#process-lead\"\n\t\t\tmethod=\"post\"\n\t\t\tid=\"escoffier-form-p0-f2\"\n\t\t\tclass=\"escoffier-contact general-validation general-js\"\n\t\t\tautocomplete=\"off\">\n\n\t\t\t<input type=\"hidden\" name=\"campus\" value=\"Escoffier Boulder Online\"><input type=\"hidden\" name=\"program\" value=\"Culinary Arts\">\n\t\t\t\t\t\t<div class=\"fields-wrap\">\n\t\t\t\t\t\t<div class=\"fieldset field-firstname\">\n\t\t\t\t\t\t<label for=\"firstname-2\">\n\t\t\t\tFirst Name<span class=\"red\" aria-label=\"required\">*<\/span>\n\t\t\t<\/label>\n\t\t\t\t\t\t<input\n\t\t\t\tid=\"firstname-2\"\n\t\t\t\tname=\"firstname\"\n\t\t\t\ttype=\"text\"\n\t\t\t\tvalue=\"\">\n\t\t<\/div>\n\t\t\t\t<div class=\"fieldset field-lastname\">\n\t\t\t\t\t\t<label for=\"lastname-2\">\n\t\t\t\tLast Name<span class=\"red\" aria-label=\"required\">*<\/span>\n\t\t\t<\/label>\n\t\t\t\t\t\t<input\n\t\t\t\tid=\"lastname-2\"\n\t\t\t\tname=\"lastname\"\n\t\t\t\ttype=\"text\"\n\t\t\t\tvalue=\"\">\n\t\t<\/div>\n\t\t\t\t<div class=\"fieldset field-email\">\n\t\t\t\t\t\t<label for=\"email-2\">\n\t\t\t\tEmail<span class=\"red\" aria-label=\"required\">*<\/span>\n\t\t\t<\/label>\n\t\t\t\t\t\t<input\n\t\t\t\tid=\"email-2\"\n\t\t\t\tname=\"email\"\n\t\t\t\ttype=\"email\"\n\t\t\t\tvalue=\"\">\n\t\t<\/div>\n\t\t\t\t<div class=\"fieldset field-dayphone\">\n\t\t\t\t\t\t<label for=\"intl-tel-2\">\n\t\t\t\tPhone<span class=\"red\" aria-label=\"required\">*<\/span>\n\t\t\t<\/label>\n\t\t\t\t\t\t<input\n\t\t\t\tid=\"intl-tel-2\"\n\t\t\t\tname=\"intl-tel\"\n\t\t\t\ttype=\"tel\"\n\t\t\t\tvalue=\"\">\n\t\t\t<input\n\t\t\t\tid=\"dayphone-2\"\n\t\t\t\tname=\"dayphone\"\n\t\t\t\ttype=\"hidden\"\n\t\t\t\tvalue=\"\"\n\t\t\t\tdata-valid=\"false\">\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\t\t<div class=\"submit-wrap\">\n\t\t\t\t<input name=\"submit\" type=\"submit\" value=\"Get the Survey Now\">\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t\t\t\t<div class=\"disclosure-tooltip\">\n\t\t\t\t<p class=\"tmm-edu-disclosure-text\">By clicking the <span class=\"btn-text\">&#8220;Get the Survey Now&#8221;<\/span> button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and\/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and\/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier\u2019s <a href=\"https:\/\/www.escoffier.edu\/optout\/\" target=\"_blank\" rel=\"noopener\" aria-label=\"website link to the phone and text opt-out form\">website<\/a>, or by emailing <a href=\"mailto:compliance@escoffier.edu\">compliance@escoffier.edu<\/a>.<\/p>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t\t\t\t<input type=\"hidden\" name=\"returntourl\" value=\"https:\/\/www.escoffier.edu\/thankyou\/careersurvey\/\">\n\t\t\t<input type=\"hidden\" name=\"redirect\" value=\"https:\/\/www.escoffier.edu\/thankyou\/careersurvey\/\">\n\t\t\t\n\t\t\t\t\t\t<input type=\"hidden\" name=\"lead_source\" value=\"Website - Inline Form\">\n\t\t\t\n\t\t\t\t\t\t<input type=\"hidden\" name=\"lead_category\" value=\"Website\">\n\t\t\t\n\t\t\t<input type=\"hidden\" name=\"gaclientid\">\n\n\t\t<\/form>\n\t\t\t\t\t<input type=\"hidden\" name=\"button\" value=\"Download\">\n\t\t<\/div>\n\t<\/div>\n\t    <\/div>\n<\/div>\n            <\/div>\n            \n\n            <div\n            class=\" columns-text-and-quote-section escoffier-page-builder-section no-margin-bottom\"\n                        >\n            <div class=\"escoffier-columns-text-and-quote\">\n    <div class=\"escoffier-container\">\n        <div class=\"escoffier-columns\">\n            <div class=\"escoffier-col escoffier-columns-text-and-quote__column-text\">\n                                    <h2 class=\"escoffier-columns-text-and-quote__header escoffier-h2\">A hands-on externship in a bakery or restaurant can give you the mentorship and experience you may need to pursue your dream job in baking &#038; pastry<\/h2>\n                        <div class=\"escoffier-columns-text-and-quote__body escoffier-body \"><p>Whether you\u2019re looking to become a patisserie chef, learn professional baking techniques from the experts, or discover how to start a bakery, your externship can give you an opportunity to work toward your goals in a professional kitchen.<\/p>\n        <button\n           class=\"escoffier-btn\"\n           escoffier-data-layer-push click-event=\"click_button_popup_form\" click-context=\"externship\"  escoffier-website-popup-trigger>\n            Request Information        <\/button>\n        \n<\/div>\n                <\/div>\n            <div class=\"escoffier-col escoffier-columns-text-and-quote__column-quote\">\n                <blockquote class=\"escoffier-blockquote escoffier-blockquote__white\">\n            <footer>\n            <p>Seeing how I defied the odds, owning my own small business, working as a shift-lead, as a cake decorator, and being successful, I see what people were talking about two and half years ago when I initially started researching [culinary schools].\u201d*<\/p>\n                            <figure>\n                            <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2024\/04\/cassie-wallace.jpg\" class=\"escoffier-columns-text-and-quote__quote-author__image escoffier-blockquote__author-image portrait\" alt=\"Escoffier student Cassie Wallace\" width=\"312\" height=\"312\">\n                            <figcaption>\n                        <span class=\"escoffier-columns-text-and-quote__quote-author__name escoffier-blockquote__author\">cassie wallace<\/span><span class=\"escoffier-columns-text-and-quote__quote-author__position escoffier-blockquote__author-position\">ESCOFFIER ONLINE BAKING &#038; PASTRY GRADUATE &#038; Owner of Joan and Pearl\u2019s Bakery<\/span>                    <\/figcaption>\n                <\/figure>\n                    <\/footer>\n        <\/blockquote>\n                        <div class=\"escoffier-disclaimers escoffier-anchor-inherits-color escoffier-columns-text-and-quote__disclaimers\"> *This information may not reflect every student\u2019s experience. Results and outcomes may be based on several factors such as geographical region or previous experience.<\/div>\n                <\/div>\n        <\/div>\n    <\/div>\n<\/div>\n            <\/div>\n            \n\n            <div\n            class=\" program-cost-and-time-section escoffier-page-builder-section no-margin-bottom\"\n                            id=\"cost-time\"\n                        >\n            <div class=\"escoffier-program-cost-and-time \">\n    <div class=\"escoffier-container\" >\n        <div class=\"escoffier-program-cost-and-time__top-part\">\n                <span class=\"escoffier-program-cost-and-time__above-header escoffier-above-header\">Cost &#038; Time<\/span>\n    <h2 class=\"escoffier-program-cost-and-time__header escoffier-h2\">Explore Options to Help You Afford Pursuing a Diploma or Degree in the Baking and Pastry Arts<\/h2>    <div class=\"escoffier-program-cost-and-time__body escoffier-body \">Most Escoffier students received financial assistance in 2022-2023.*\r\nFinancial Aid is available to students who apply and qualify.<\/div>\n        <div class=\"escoffier-disclaimers escoffier-anchor-inherits-color escoffier-program-cost-and-time__disclaimers\"><p>*<a href=\"https:\/\/nces.ed.gov\/collegenavigator\/?q=auguste&amp;s=all&amp;id=454810#finaid\" target=\"_blank\" rel=\"noopener\">59% of Boulder students who entered postsecondary education for the first time received some financial assistance in 2022-23 for those who applied and qualified,<\/a> College Navigator, National Center for Education Statistics<\/p>\n<\/div>\n            <\/div>\n        \n        <div class=\"escoffier-boxes\">\n    <div class=\"escoffier-columns escoffier-boxes__items\" >\n                <div class=\"escoffier-box__dark-thin-border escoffier-box__padding escoffier-boxes__item\" >\n                            <span                class=\"escoffier-boxes__item__header escoffier-h3                \">Federal Financial Aid<\/span>\n                    <div class=\"escoffier-boxes__body escoffier-body escoffier-boxes__item__body\">Financial aid is available to students who apply and qualify.* Speak with a financial aid representative to learn more.<\/div>\n    <div class=\"escoffier-boxes__links \">\n    <a \n     href=\"https:\/\/www.escoffier.edu\/admissions-aid\/financing-your-culinary-education\/\"     class=\"escoffier-link  red-uppercase-with-arrow-right\" \n            >\n    Financing Options<svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/a>\n<\/div>\n        <\/div>\n                    <div class=\"escoffier-box__dark-thin-border escoffier-box__padding escoffier-boxes__item\" >\n                            <span                class=\"escoffier-boxes__item__header escoffier-h3                \">Scholarships and Grants<\/span>\n                    <div class=\"escoffier-boxes__body escoffier-body escoffier-boxes__item__body\">Learn about scholarships and other financial grants for those who apply and qualify.<\/div>\n    <div class=\"escoffier-boxes__links \">\n    <a \n     href=\"https:\/\/www.escoffier.edu\/admissions-aid\/scholarships\/\"     class=\"escoffier-link  red-uppercase-with-arrow-right\" \n            >\n    Scholarships &amp; Grants<svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/a>\n<\/div>\n        <\/div>\n                    <div class=\"escoffier-box__dark-thin-border escoffier-box__padding escoffier-boxes__item\" >\n                            <span                class=\"escoffier-boxes__item__header escoffier-h3                \">Military Benefits<\/span>\n                    <div class=\"escoffier-boxes__body escoffier-body escoffier-boxes__item__body\">Eligible active duty, veterans, and\r\ntheir family members have specific grants available to help them reach their educational goals. <\/div>\n    <div class=\"escoffier-boxes__links \">\n    <a \n     href=\"https:\/\/www.escoffier.edu\/admissions-aid\/active-military-veterans\/\"     class=\"escoffier-link  red-uppercase-with-arrow-right\" \n            >\n    Military Benefits<svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/a>\n<\/div>\n        <\/div>\n                <\/div>\n<\/div>\n    <div class=\"escoffier-disclaimers escoffier-anchor-inherits-color escoffier-program-cost-and-time__disclaimers disclaimers-below-boxes\"><p>*International students are not eligible for Title IV financial aid<\/p>\n<\/div>\n        <\/div>\n<\/div>\n\n\n            <\/div>\n            \n\n            <div\n            class=\" program-tuition-section escoffier-page-builder-section\"\n                            id=\"cost-and-time-with-no-application-fee-label\"\n                        >\n            <div class=\"escoffier-program-tuition escoffier-section-with-floating-image card-has-smaller-padding-bottom\">\n    <div class=\"escoffier-container\">\n        <div class=\"escoffier-program-tuition__inner\"> \n            <div class=\"escoffier-program-tuition__top-part\">\n                    <div class=\"escoffier-program-tuition__body escoffier-body \"><p>Escoffier\u2019s online programs are available through the Boulder, Colorado, campus. The average net price was <strong>$11,554<\/strong> for grant or scholarship aid for students in the largest\u2028program for the time in academic year 2022-23.*<\/p>\n<\/div>\n                <\/div>\n                <div class=\"escoffier-disclaimers escoffier-anchor-inherits-color escoffier-program-tuition__disclaimers escoffier-program-tuition__disclaimers-for-text\"><p>*<a href=\"https:\/\/nces.ed.gov\/collegenavigator\/?q=auguste&amp;s=all&amp;id=454810#netprc\" target=\"_blank\">College Navigator<\/a>, National Center for Education Statistics<\/p>\n<\/div>\n                    <div class=\"escoffier-program-tuition__items escoffier-columns\">\n                                            <div class=\"escoffier-program-tuition__item escoffier-box__padding escoffier-box__shadow escoffier-box__with-border-left escoffier-box__padding escoffier-col\">\n                                                        <div class=\"escoffier-program-tuition__item__text\">\n                                                                    <span class=\"escoffier-program-tuition__item__header escoffier-h3\">Online Associate of Occupational Studies Degree in Baking &#038; Pastry<\/span>\n                                        <div class=\"escoffier-program-tuition__body escoffier-body escoffier-program-tuition__item__body\"><p>Program Cost: $32,445<sup>\u2020<\/sup><br \/>\nProgram Length: <span class=\"escoffier-program-shortcode__value\">60<\/span>\n<span class=\"escoffier-program-shortcode__units\">weeks<\/span><\/p>\n<div class=\"escoffier-button-and-link\">        <button\n           class=\"escoffier-btn\"\n           escoffier-data-layer-push click-event=\"click_button_popup_form\" click-context=\"program-cost-degree\"  escoffier-website-popup-trigger>\n            Request Info        <\/button>\n                <a \n            href=\"https:\/\/www.escoffier.edu\/admissions-aid\/apply\/\"\n            class=\"escoffier-link\"\n             data-clickcontext=\"program-cost-degree\">Apply Today<\/a>\n        <\/div>\n<\/div>\n                                <\/div>\n                        <\/div>\n                                            <div class=\"escoffier-program-tuition__item escoffier-box__padding escoffier-box__shadow escoffier-box__with-border-left escoffier-box__padding escoffier-col\">\n                                                        <div class=\"escoffier-program-tuition__item__text\">\n                                                                    <span class=\"escoffier-program-tuition__item__header escoffier-h3\">Online Diploma in Professional Pastry Arts<\/span>\n                                        <div class=\"escoffier-program-tuition__body escoffier-body escoffier-program-tuition__item__body\"><p>Program Cost: $21,502<sup>\u2020<\/sup><br \/>\nProgram Length: <span class=\"escoffier-program-shortcode__value\">60<\/span>\n<span class=\"escoffier-program-shortcode__units\">weeks<\/span><\/p>\n<div class=\"escoffier-button-and-link\">        <button\n           class=\"escoffier-btn\"\n           escoffier-data-layer-push click-event=\"click_button_popup_form\" click-context=\"program-cost-diploma\"  escoffier-website-popup-trigger>\n            Request Info        <\/button>\n                <a \n            href=\"https:\/\/www.escoffier.edu\/admissions-aid\/apply\/\"\n            class=\"escoffier-link\"\n             data-clickcontext=\"program-cost-diploma\">Apply Today<\/a>\n        <\/div>\n<\/div>\n                                <\/div>\n                        <\/div>\n                                    <\/div>\n                <div class=\"escoffier-disclaimers escoffier-anchor-inherits-color escoffier-program-tuition__disclaimers escoffier-program-tuition__disclaimers-for-cards\"><p><sup>\u2020<\/sup>The total program cost listed above encompasses tuition,\u00a0tool kit, uniform, and an optional non-refundable technology fee if you do not already have a computer. As textbooks are delivered electronically, the cost of books used in the program and available online to the students are included in the tuition cost.\u00a0For more cost details, refer to our <a href=\"https:\/\/www.escoffier.edu\/download-a-catalog\/\">catalog<\/a>.<\/p>\n<\/div>\n            <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2024\/04\/two-mini-cheesecake-desserts-with-graham-cracker-crust-and-chocolate-and-berry-toppings.jpg\" class=\"escoffier-program-tuition__floating-image escoffier-floating-image  position__defat portrait\" alt=\"Two mini cheesecake desserts with Graham cracker crust and chocolate and berry toppings\" width=\"274\" height=\"235\">\n                <\/div>\n    <\/div>\n<\/div>\n\n            <\/div>\n            \n\n            <div\n            class=\" program-detail-cards-section escoffier-page-builder-section\"\n                        >\n            <div class=\"escoffier-program-detail-cards\" >\n    <div class=\"escoffier-container\">\n        <div class=\"escoffier-columns escoffier-program-detail-cards__items\">\n                            <div class=\"escoffier-col escoffier-program-detail-cards__item\">\n                    <div class=\"escoffier-program-detail-cards__item__inner\">\n                        <svg width=\"42\" height=\"42\" viewBox=\"0 0 42 42\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g id=\"calendar (14) 1\"><g id=\"Group\"><path id=\"Vector\" d=\"M29.3128 6.23V3.5C29.3128 2.7825 28.7178 2.1875 28.0003 2.1875C27.2828 2.1875 26.6878 2.7825 26.6878 3.5V6.125H15.3129V3.5C15.3129 2.7825 14.7179 2.1875 14.0004 2.1875C13.2829 2.1875 12.6879 2.7825 12.6879 3.5V6.23C7.9629 6.6675 5.6704 9.485 5.3204 13.6675C5.2854 14.175 5.7054 14.595 6.1954 14.595H35.8053C36.3128 14.595 36.7328 14.1575 36.6803 13.6675C36.3303 9.485 34.0378 6.6675 29.3128 6.23Z\" fill=\"white\"\/><path id=\"Vector_2\" d=\"M35 17.2197H7C6.0375 17.2197 5.25 18.0072 5.25 18.9697V29.7497C5.25 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22.5575 25.4097 22.2425 25.7422ZM28.3675 31.8672C28.035 32.1822 27.58 32.3747 27.125 32.3747C26.67 32.3747 26.215 32.1822 25.8825 31.8672C25.5675 31.5347 25.375 31.0797 25.375 30.6247C25.375 30.1697 25.5675 29.7147 25.8825 29.3822C26.53 28.7347 27.72 28.7347 28.3675 29.3822C28.6825 29.7147 28.875 30.1697 28.875 30.6247C28.875 31.0797 28.6825 31.5347 28.3675 31.8672ZM28.3675 25.7422C28.28 25.8122 28.1925 25.8822 28.105 25.9522C28 26.0222 27.895 26.0747 27.79 26.1097C27.685 26.1622 27.58 26.1972 27.475 26.2147C27.3525 26.2322 27.23 26.2497 27.125 26.2497C26.67 26.2497 26.215 26.0572 25.8825 25.7422C25.5675 25.4097 25.375 24.9547 25.375 24.4997C25.375 24.0447 25.5675 23.5897 25.8825 23.2572C26.0575 23.0997 26.2325 22.9772 26.46 22.8897C26.775 22.7497 27.125 22.7147 27.475 22.7847C27.58 22.8022 27.685 22.8372 27.79 22.8897C27.895 22.9247 28 22.9772 28.105 23.0472C28.1925 23.1172 28.28 23.1872 28.3675 23.2572C28.6825 23.5897 28.875 24.0447 28.875 24.4997C28.875 24.9547 28.6825 25.4097 28.3675 25.7422Z\" fill=\"white\"\/><\/g><\/g><\/svg><div class=\"escoffier-program-detail-cards__item__value-and-units\"><span class=\"escoffier-program-shortcode__value\">60<\/span>\n<span class=\"escoffier-program-shortcode__units\">weeks<\/span><\/div>    <div class=\"escoffier-program-detail-cards__body escoffier-body escoffier-program-detail-cards__item__body\"><p>Academic weeks required to complete the online degree or diploma program.<\/p>\n<\/div>\n                        <\/div>\n                                    <\/div>\n                                <div class=\"escoffier-col escoffier-program-detail-cards__item\">\n                    <div class=\"escoffier-program-detail-cards__item__inner\">\n                        <svg width=\"44\" height=\"43\" viewBox=\"0 0 44 43\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g id=\"clock (3) 1\"><path id=\"Vector\" d=\"M22.1522 3.58301C18.6086 3.58301 15.1446 4.6338 12.1982 6.60251C9.25186 8.57122 6.95544 11.3694 5.59937 14.6433C4.2433 17.9171 3.88849 21.5195 4.57981 24.995C5.27112 28.4705 6.97752 31.663 9.48321 34.1687C11.9889 36.6744 15.1813 38.3808 18.6568 39.0721C22.1323 39.7634 25.7348 39.4086 29.0086 38.0525C32.2825 36.6964 35.0807 34.4 37.0494 31.4536C39.0181 28.5073 40.0689 25.0433 40.0689 21.4997C40.0634 16.7495 38.1741 12.1955 34.8152 8.83668C31.4564 5.47783 26.9023 3.58844 22.1522 3.58301ZM28.7939 28.1414C28.6276 28.3078 28.4301 28.4398 28.2128 28.5299C27.9954 28.6199 27.7624 28.6663 27.5272 28.6663C27.2919 28.6663 27.0589 28.6199 26.8416 28.5299C26.6242 28.4398 26.4267 28.3078 26.2604 28.1414L20.8854 22.7664C20.719 22.6001 20.587 22.4026 20.4969 22.1853C20.4068 21.9679 20.3605 21.7349 20.3605 21.4997V10.7497C20.3605 10.2745 20.5493 9.81878 20.8853 9.48278C21.2213 9.14677 21.677 8.95801 22.1522 8.95801C22.6274 8.95801 23.0831 9.14677 23.4191 9.48278C23.7551 9.81878 23.9439 10.2745 23.9439 10.7497V20.7578L28.7939 25.6079C28.9603 25.7742 29.0923 25.9717 29.1824 26.189C29.2725 26.4064 29.3188 26.6393 29.3188 26.8746C29.3188 27.1099 29.2725 27.3429 29.1824 27.5602C29.0923 27.7776 28.9603 27.9751 28.7939 28.1414Z\" fill=\"white\"\/><\/g><\/svg><div class=\"escoffier-program-detail-cards__item__value-and-units\">                        <span class=\"escoffier-program-detail-cards__item__value\">15-23<\/span>\n                                                <span class=\"escoffier-program-detail-cards__item__units\">hours<\/span>\n                        <\/div>    <div class=\"escoffier-program-detail-cards__body escoffier-body escoffier-program-detail-cards__item__body\"><p>Hours per week recommended for academics, depending on the student\u2019s learning style.*<\/p>\n<\/div>\n        <div class=\"escoffier-disclaimers escoffier-anchor-inherits-color escoffier-program-detail-cards__disclaimers\">*Approximately 15-23 hours per week is spent on school-related activities depending on program, credential, and personal pace.<\/div>\n                        <\/div>\n                    <div class=\"escoffier-button-and-link\">        <button\n           class=\"escoffier-btn\"\n           escoffier-data-layer-push click-event=\"click_button_popup_form\" click-context=\"time-cards\"  escoffier-website-popup-trigger         >\n            Request More Info        <\/button>\n        <br>        <a \n            href=\"https:\/\/www.escoffier.edu\/admissions-aid\/apply\/\"\n            class=\"escoffier-link\"\n             data-clickcontext=\"time-cards\"        >Apply Today<\/a>\n        <\/div>                <\/div>\n                                <div class=\"escoffier-col escoffier-program-detail-cards__item\">\n                    <div class=\"escoffier-program-detail-cards__item__inner\">\n                        <svg width=\"45\" height=\"45\" viewBox=\"0 0 45 45\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g id=\"stopwatch 1\" clip-path=\"url(#clip0_48_96)\"><g id=\"Group\"><path id=\"Vector\" d=\"M37.3782 12.2108L40.2041 9.38496C40.7189 8.8701 40.7189 8.0354 40.2041 7.52054C39.6893 7.00567 38.8545 7.00567 38.3396 7.52054L35.5138 10.3464C32.3428 7.56914 28.2814 5.7876 23.8184 5.49316V2.63672H25.1367C25.8648 2.63672 26.4551 2.04645 26.4551 1.31836C26.4551 0.590273 25.8648 0 25.1367 0H19.8633C19.1352 0 18.5449 0.590273 18.5449 1.31836C18.5449 2.04645 19.1352 2.63672 19.8633 2.63672H21.1816V5.49316C10.8896 6.17344 2.72461 14.763 2.72461 25.2246C2.72461 36.1292 11.5954 45 22.5 45C33.4046 45 42.2754 36.1292 42.2754 25.2246C42.2754 20.2457 40.4263 15.6912 37.3782 12.2108ZM22.5 39.7266C14.5037 39.7266 7.99805 33.2209 7.99805 25.2246C7.99805 17.2283 14.5037 10.7227 22.5 10.7227C30.4963 10.7227 37.002 17.2283 37.002 25.2246C37.002 33.2209 30.4963 39.7266 22.5 39.7266Z\" fill=\"white\"\/><path id=\"Vector_2\" d=\"M22.5 13.3594C15.9574 13.3594 10.6348 18.682 10.6348 25.2246C10.6348 31.7672 15.9574 37.0898 22.5 37.0898C29.0426 37.0898 34.3652 31.7672 34.3652 25.2246C34.3652 18.682 29.0426 13.3594 22.5 13.3594ZM29.0232 20.5664L23.4325 26.1571C22.9175 26.6713 22.0825 26.6722 21.5675 26.1571C21.0533 25.6421 21.0533 24.8071 21.5675 24.2921L27.1582 18.7014C27.6732 18.1863 28.5082 18.1863 29.0232 18.7014C29.5383 19.2164 29.5383 20.0514 29.0232 20.5664Z\" fill=\"white\"\/><\/g><\/g><defs><clipPath id=\"clip0_48_96\"><rect width=\"45\" height=\"45\" fill=\"white\"\/><\/clipPath><\/defs><\/svg><div class=\"escoffier-program-detail-cards__item__value-and-units\">                        <span class=\"escoffier-program-detail-cards__item__value\">10<\/span>\n                                                <span class=\"escoffier-program-detail-cards__item__units\">minutes<\/span>\n                        <\/div>    <div class=\"escoffier-program-detail-cards__body escoffier-body escoffier-program-detail-cards__item__body\"><p>Approximate time required to complete an online application. Apply today!<\/p>\n<\/div>\n                        <\/div>\n                                    <\/div>\n                        <\/div>\n        <div class=\"escoffier-program-detail-cards__buttons\">\n            <div class=\"escoffier-button-and-link\">        <button\n           class=\"escoffier-btn\"\n           escoffier-data-layer-push click-event=\"click_button_popup_form\" click-context=\"time-cards\"  escoffier-website-popup-trigger         >\n            Request More Info        <\/button>\n        <br>        <a \n            href=\"https:\/\/www.escoffier.edu\/admissions-aid\/apply\/\"\n            class=\"escoffier-link\"\n             data-clickcontext=\"time-cards\"        >Apply Today<\/a>\n        <\/div>        <\/div>\n    <\/div>\n<\/div>\n            <\/div>\n            \n\n        <div class=\"escoffier-page-builder-section\">\n            <div class=\"escoffier-shortcode__international-study-opportunities\">\n                    <style>\n            @media (max-width: 768px) {\n                .unique-class-694d1c47b175e {\n                    background-image: url(https:\/\/www.escoffier.edu\/wp-content\/uploads\/2025\/10\/young_woman_and_friends_at_eiffel_tower_paris_sunrise_mobile.webp) !important;\n                }\n            }\n        <\/style>\n        <div class=\"escoffier-call-to-action type__background-image-content-in-box with-background-image unique-class-694d1c47b175e\" style=\"background-image: url(https:\/\/www.escoffier.edu\/wp-content\/uploads\/2025\/10\/young-woman-eiffel-tower-paris-sunrise.webp);\">\n    <div class=\"escoffier-container\">\n                <div class=\"escoffier-call-to-action__text-part\">\n                        <p class=\"escoffier-call-to-action__header escoffier-h2\">International Study Opportunities in France<\/p>\n                <div class=\"escoffier-call-to-action__body escoffier-body \"><p>Now Escoffier students can study at the renowned \u00c9cole Ducasse culinary institute in France and graduates can transfer credits towards a bachelor\u2019s degree.<\/p>\n        <a            href=\"https:\/\/www.escoffier.edu\/french-culinary-school\/\"            class=\"escoffier-link red-uppercase-with-arrow-right\">Get <span class=\"nowrap\">Details<svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"><\/path><\/g><defs><clippath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"><\/rect><\/clippath><\/defs><\/svg><\/span><\/a>\n<\/div>\n            <\/div>\n    <\/div>\n<\/div>\n            <\/div>\n        <\/div>\n        \n\n\n            <div\n            class=\" two-column-content-section escoffier-page-builder-section no-margin-bottom flexible-learning\"\n                            id=\"flexible-learning\"\n                        >\n            <div class=\"escoffier-two-column-content with-second-column__image \" >\n    <div class=\"escoffier-container\">\n        \n                <div class=\"escoffier-columns reverse-columns-order-on-mobile\">\n            <div class=\"escoffier-col escoffier-two-column-content__text-half extra-padding__top\">\n                <div class=\"escoffier-two-column-content__text-half__inner\">\n                    <span class=\"escoffier-two-column-content__above-header escoffier-above-header\">Flexible Learning<\/span>\n    <h2 class=\"escoffier-two-column-content__header escoffier-h2\">A proven, flexible path to learning the baking &#038; pastry arts: programs designed for busy schedules<\/h2>    <div class=\"escoffier-two-column-content__body escoffier-body \"><p>Balancing a career, family duties, and personal commitments can be challenging. At Escoffier, we recognize that adult learners often have demanding and unpredictable schedules.<\/p>\n<p>Keeping this in mind, if you are passionate about baking and pastry, we provide a flexible educational experience with a comprehensive, career-oriented curriculum designed to fit into your existing routine.<\/p>\n<p>It won&#8217;t be easy\u2014you might face challenges and dedicate many hours. However, with commitment and effort, Escoffier empowers you to attain a diploma or degree in baking and pastry, even with a hectic daily life.<\/p>\n<\/div>\n                    <\/div>\n            <\/div>\n            <div class=\"escoffier-col escoffier-two-column-content__column-image\">\n                <div class=\"escoffier-two-column-content__inner\">\n            <figure class=\"escoffier-two-column-content__figure \">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2024\/04\/online-culinary-student-basting-and-admiring-two-freshly-baked-challah-loafs.png\" class=\"escoffier-two-column-content__image portrait\" alt=\"Online culinary student basting and admiring two freshly baked Challah loafs in her home kitchen\" width=\"587\" height=\"812\">\n                <\/figure>\n        <\/div>\n            <\/div>\n        <\/div>\n            <\/div>\n<\/div>\n            <\/div>\n            \n\n            <div\n            class=\" video-and-quote-section escoffier-page-builder-section no-margin-bottom\"\n                        >\n            <div class=\"escoffier-video-and-quote\">\n    <div class=\"escoffier-container\">\n        <div class=\"escoffier-columns\">\n            <div class=\"escoffier-col escoffier-video-and-quote__column-video\">\n               <figure class=\"escoffier-image-with-video-play-button__figure escoffier-video-and-quote__column-video__figure\">\n    <div class=\"escoffier-image-with-video-play-button__image-div\">\n                <div tmm-features__youtube-video__root video-id=\"5OWxb1-WVd4\">\n                            <div tmm-features__youtube-video__modal-overlay class=\"tmm-features-youtube__popup__overlay\" style=\"display: none;\">\n                    <div class=\"tmm-features-youtube__popup__body\">\n                        <button class=\"tmm-features-youtube__popup__button__close\" tmm-features__youtube-video__modal-close\n                                aria-label=\"Cloase Modal\"><div class=\"tl-video-close\" do-not-remove-iframe=\"\" tabindex=\"0\" aria-label=\"Close the video popup\" role=\"button\"><\/div><\/button>\n                        <div class=\"tmm-features-youtube\">\n                            <div tmm-features__youtube-video__player><\/div>\n                        <\/div>\n                        <p class=\"tmm-features-youtube__hide-but-keep-it-focusable\">\n                            <button aria-label=\"Close Modal\" tmm-features__youtube-video__modal-fake-close>Close modal Fake<\/button>\n                        <\/p>\n                    <\/div>\n                <\/div>\n                            <button tmm-features__youtube-video__button\n                    class=\"tmm-features-youtube__button__play \"\n                    aria-label=\"video play\"\n                    disabled=\"disabled\"\n                                >\n                <svg width=\"65\" height=\"66\" viewBox=\"0 0 65 66\" fill=\"none\"\n                                 xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\n                                 class=\"\">\n                            <g id=\"play button black\">\n                            <path id=\"Ellipse 4\"\n                                  class=\"svg-body\"\n                                  d=\"M63.8456 32.944C63.8456 50.6013 49.7622 64.888 32.4228 64.888C15.0834 64.888 1 50.6013 1 32.944C1 15.2867 15.0834 1 32.4228 1C49.7622 1 63.8456 15.2867 63.8456 32.944Z\"\n                                  fill=\"white\" stroke=\"white\" stroke-width=\"2\"\/>\n                            <g id=\"Group\">\n                            <path id=\"Vector\" d=\"M23.7012 17.6069L50.4061 33.0453L23.7012 48.4838V17.6069Z\" fill=\"black\"\n                                  class=\"svg-triangle\"\/>\n                            <path id=\"Vector_2\"\n                                  d=\"M23.7012 50.8248C23.2408 50.8248 23.0106 50.8248 22.5501 50.5909C21.8595 50.1231 21.399 49.4213 21.399 48.4856V17.6088C21.399 16.6732 21.8595 15.9714 22.5501 15.5036C23.2408 15.0358 24.1616 15.0358 24.8523 15.5036L51.3269 30.942C52.0176 31.4098 52.478 32.1116 52.478 33.0472C52.478 33.9829 52.0176 34.6846 51.3269 35.1525L24.8523 50.5909C24.6221 50.8248 24.1616 50.8248 23.7012 50.8248ZM26.0033 21.5854V44.5091L45.5716 33.0472L26.0033 21.5854Z\"\n                                  fill=\"black\"\n                                  class=\"svg-triangle\"\/>\n                            <\/g>\n                            <\/g>\n                            <\/svg>            <\/button>\n        <\/div>\n                <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2024\/04\/chef-instructor-luke-shaffer.jpg\" class=\"escoffier-image-with-video-play-button__video-image-placeholder escoffier-video-and-quote__video-image-placeholder  landscape\" alt=\"Chef Instructor Luke Shaffer\" width=\"642\" height=\"469\">\n            <\/div>\n    <\/figure>\n            <\/div>\n            <div class=\"escoffier-col escoffier-video-and-quote__column-quote\">\n                <blockquote class=\"escoffier-blockquote \">\n            <footer>\n            <p>The online programs at Escoffier allow students to develop the same skills as ground campus students, but you complete the program in your own kitchen.\u201d<\/p>\n            <span class=\"escoffier-video-and-quote__quote-author__name escoffier-blockquote__author\">LUKE SHAFFER<\/span><span class=\"escoffier-video-and-quote__quote-author__position escoffier-blockquote__author-position\">ESCOFFIER MANAGER OF CONTENT DEVELOPMENT<\/span>        <\/footer>\n        <\/blockquote>\n            <\/div>\n        <\/div>\n    <\/div>\n<\/div>\n            <\/div>\n            \n\n            <div\n            class=\" program-online-learning-model-steps-section escoffier-page-builder-section\"\n                        >\n            <div class=\"escoffier-program-online-learning-model-steps\">\n    <div class=\"escoffier-container\" >\n        <div class=\"escoffier-program-online-learning-model-steps__top-part\">\n            <h2 class=\"escoffier-program-online-learning-model-steps__header escoffier-h2\">Escoffier\u2019s Online Learning Model Explained<\/h2>    <div class=\"escoffier-program-online-learning-model-steps__body escoffier-body \"><p>Auguste Escoffier School of Culinary Arts pioneered the online learning model for the baking &#038; pastry arts. Here\u2019s how it works:<\/p>\n<\/div>\n            <\/div>\n        <div class=\"escoffier-columns escoffier-program-online-learning-model-steps__items\">\n                            <div class=\"escoffier-col escoffier-program-online-learning-model-steps__item\">\n                            <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2024\/04\/an-online-culinary-student-taking-notes-while-learning-online.jpg\" class=\" landscape\" alt=\"An online culinary student taking notes in front of a computer notebook\" width=\"397\" height=\"251\">\n                            <div class=\"escoffier-box__padding escoffier-program-online-learning-model-steps__item__inner\">\n                        <span class=\"escoffier-program-online-learning-model-steps__item__step\">step 1:<\/span>\n                                                    <p class=\"escoffier-h3 escoffier-program-online-learning-model-steps__item__header\">LEARN<\/p>\n                                <div class=\"escoffier-program-online-learning-model-steps__body escoffier-body escoffier-program-online-learning-model-steps__item__body\">Review interactive lessons, browse technique videos, study recipes, and complete weekly discussion forum posts or quizzes.<\/div>\n                        <\/div>\n                <\/div>\n                            <div class=\"escoffier-col escoffier-program-online-learning-model-steps__item\">\n                            <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2024\/04\/online-culinary-student-works-on-his-laptop.jpg\" class=\" landscape\" alt=\"Escoffier online culinary student works on his laptop at his home\" width=\"397\" height=\"251\">\n                            <div class=\"escoffier-box__padding escoffier-program-online-learning-model-steps__item__inner\">\n                        <span class=\"escoffier-program-online-learning-model-steps__item__step\">step 2:<\/span>\n                                                    <p class=\"escoffier-h3 escoffier-program-online-learning-model-steps__item__header\">DISCUSS<\/p>\n                                <div class=\"escoffier-program-online-learning-model-steps__body escoffier-body escoffier-program-online-learning-model-steps__item__body\">Join virtual live lessons with your instructor and fellow students each week for a real classroom experience, or review the weekly live session recordings so you never miss a beat.<\/div>\n                        <\/div>\n                <\/div>\n                            <div class=\"escoffier-col escoffier-program-online-learning-model-steps__item\">\n                            <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2024\/04\/an-online-culinary-student-takes-photos-of-her-freshly-baked-challah-bread.jpg\" class=\" landscape\" alt=\"An Escoffier online student takes photos of her freshly baked Challah bread in her home kitchen\" width=\"397\" height=\"251\">\n                            <div class=\"escoffier-box__padding escoffier-program-online-learning-model-steps__item__inner\">\n                        <span class=\"escoffier-program-online-learning-model-steps__item__step\">step 3:<\/span>\n                                                    <p class=\"escoffier-h3 escoffier-program-online-learning-model-steps__item__header\">EXPERIENCE<\/p>\n                                <div class=\"escoffier-program-online-learning-model-steps__body escoffier-body escoffier-program-online-learning-model-steps__item__body\">It\u2019s baking time! Execute your practical assignments, documenting the process along the way through a production sheet and taking photos when instructed to.<\/div>\n                        <\/div>\n                <\/div>\n                    <\/div>\n                    <div class=\"escoffier-program-online-learning-model-steps__buttons\">\n                        <button\n           class=\"escoffier-btn\"\n           escoffier-data-layer-push click-event=\"click_button_popup_form\" click-context=\"online-learning-model\"  escoffier-website-popup-trigger         >\n            Request Information        <\/button>\n                    <\/div>\n                <\/div>\n<\/div>\n\n\n            <\/div>\n            \n\n            <div\n            class=\" two-column-content-section escoffier-page-builder-section instructors\"\n                            id=\"instructors\"\n                        >\n            <div class=\"escoffier-two-column-content with-second-column__image \" >\n    <div class=\"escoffier-container\">\n        \n                <div class=\"escoffier-columns reverse-columns-order-on-mobile\">\n            <div class=\"escoffier-col escoffier-two-column-content__text-half\">\n                <div class=\"escoffier-two-column-content__text-half__inner\">\n                    <span class=\"escoffier-two-column-content__above-header escoffier-above-header\">Instructors<\/span>\n    <h2 class=\"escoffier-two-column-content__header escoffier-h2\">Meet Your Online Baking and Pastry Chef Instructors<\/h2>    <div class=\"escoffier-two-column-content__body escoffier-body \"><p>You have a dream\u2026a dream of honing your baking craft and delivering pastries that are delicious and beautiful. Or maybe you wonder about starting a bakery from home. Perhaps you wonder what it it would take in terms of experience and years of work to become a pastry chef and reach the pinnacle of the industry.<\/p>\n<p><strong>How do you get from where you are now to your dream job in the professional baking arts?<\/strong><\/p>\n<p>You know that hard work and commitment lies ahead. That\u2019s why you need Escoffier Chef Instructors in your corner. As your coaches and mentors, their job is to hold you to the highest and best version of yourself that you can be\u2026to stretch your creativity, and help you move beyond whatever limitations you ever thought you might have.<\/p>\n<\/div>\n                    <\/div>\n            <\/div>\n            <div class=\"escoffier-col escoffier-two-column-content__column-image\">\n                <div class=\"escoffier-two-column-content__inner\">\n            <figure class=\"escoffier-two-column-content__figure \">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2024\/04\/a-baking-and-pastry-arts-instructor-puts-the-finishing-touches-on-a-white-wedding-cake-with-flowers.jpg\" class=\"escoffier-two-column-content__image portrait\" alt=\"An Escoffier baking and pastry arts chef instructor puts the finishing touches on a white wedding cake with flowers\" width=\"539\" height=\"605\">\n                <\/figure>\n        <\/div>\n            <\/div>\n        <\/div>\n            <\/div>\n<\/div>\n            <\/div>\n            \n\n            <div\n            class=\" chef-instructors-section escoffier-page-builder-section\"\n                        >\n            <div class=\"escoffier-chef-instructors \">\n    <div class=\"escoffier-container\">\n                <div class=\"escoffier-chef-instructors__items\">\n            <div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item  escoffier-chef-instructors__item\"\n    >\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2021\/11\/colette-christian.png\" alt=\"Chef Colette Christian\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Colette Christian<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Tiramisu<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Certified Master Baker Colette Christian is \u201cobsessed with ingredient function, because the more we know, the better we bake.\u201d Trained as a chef at the New England Culinary Institute in Montpelier, Vermont,&#8230;<\/div>\n                        <a class=\"escoffier-staff-grid-item__link-more\" href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/colette-christian\/\" aria-label=\"Learn more about Chef Colette Christian\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/a>\n            \n            <\/div>\n\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item  escoffier-chef-instructors__item\"\n    >\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2022\/01\/chef-tracy-dewitt.png\" alt=\"Chef Tracy DeWitt\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Tracy DeWitt<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Brownies<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Chef Tracy has appeared on the popular TV show &#8220;Food Network Challenge&#8221; on 5 different occasions, walking away with two gold medals and one silver medal. She was the captain of the gold medal-winning&#8230;<\/div>\n                        <a class=\"escoffier-staff-grid-item__link-more\" href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/tracy-dewitt\/\" aria-label=\"Learn more about Chef Tracy DeWitt\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/a>\n            \n            <\/div>\n\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item  escoffier-chef-instructors__item\"\n    >\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2023\/03\/chef-john-oechsner.jpg\" alt=\"Chef John Oechsner\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef John Oechsner<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Sourdough bread<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Chef John is something of a trendsetter. His brewpub, Highland Brewing Co., opened in Atlanta in 1989\u2014long before the craft beer boom of the 1990s and 2000s! Chef John has worked as a pastry chef, sous chef, and&#8230;<\/div>\n                        <a class=\"escoffier-staff-grid-item__link-more\" href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/john-oechsner\/\" aria-label=\"Learn more about Chef John Oechsner\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/a>\n            \n            <\/div>\n\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item  escoffier-chef-instructors__item\"\n    >\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2021\/11\/Dawn-M-DeStefano.png\" alt=\"Chef Dawn M. DeStefano\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Dawn M. DeStefano<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Tiramisu<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Certified Executive Pastry Chef\u00ae Dawn M. DeStefano, a veteran of both the Marine Corps and the Army Nursing Corps, has taught Baking and Pastry to international students at the Italian Culinary Institute in&#8230;<\/div>\n                        <a class=\"escoffier-staff-grid-item__link-more\" href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/dawn-destefano\/\" aria-label=\"Learn more about Chef Dawn M. DeStefano\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/a>\n            \n            <\/div>\n\n    <\/div>\n\n\n\n        <\/div>\n                    <div class=\"escoffier-chef-instructors__links \">\n    <a \n     href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/?topics=baking-pastry-arts,online-programs\"     class=\"escoffier-link  dark-with-small-arrow-right\" \n            >\n    Meet More Baking &amp; Pastry Chef Instructors<svg width=\"14\" height=\"10\" viewBox=\"0 0 14 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_1192_29)\"><path id=\"Vector\" d=\"M9.34443 0.142195C9.15489 -0.0473984 8.84194 -0.0473984 8.64359 0.142195C8.45406 0.32748 8.45406 0.633415 8.64359 0.818699L12.1918 4.2874H0.48926C0.21598 4.2874 0 4.49854 0 4.76569C0 5.03285 0.21598 5.2526 0.48926 5.2526H12.1918L8.64359 8.71268C8.45406 8.90228 8.45406 9.21252 8.64359 9.39781C8.83754 9.5874 9.15489 9.5874 9.34443 9.39781L13.7301 5.11041C13.9241 4.92512 13.9241 4.61919 13.7301 4.4339L9.34443 0.142195Z\" fill=\"#252525\"\/><\/g><defs><clipPath id=\"clip0_1192_29\"><rect width=\"13.88\" height=\"9.54\" fill=\"white\"\/><\/clipPath><\/defs><\/svg><\/a>\n<\/div>\n                <\/div>\n<\/div>\n            <\/div>\n            \n\n            <div\n            class=\" program-lesson-examples-section escoffier-page-builder-section\"\n                            id=\"lesson-examples\"\n                        >\n            <div class=\"escoffier-program-lesson-examples\">\n    <div class=\"escoffier-container\" escoffier-tabs__root>\n            <span class=\"escoffier-program-lesson-examples__above-header escoffier-above-header\">Lesson Examples<\/span>\n    <h2 class=\"escoffier-program-lesson-examples__header escoffier-h2\">Here are a few samples of the baking, pastry, and practical business lessons you could encounter in our courses<\/h2>            <div class=\"escoffier-columns escoffier-program-lesson-examples__items\">\n                                    <div class=\"escoffier-program-lesson-examples__item escoffier-col escoffier-box__shadow escoffier-box__with-border-left\">\n                                <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2024\/04\/a-home-baker-packs-cupcakes-in-pastry-boxes-in-her-home-kitchen.jpg\" class=\"escoffier-program-lesson-examples__item__image landscape\" alt=\"A home baker packs cupcakes in pastry boxes in her home kitchen\" width=\"1174\" height=\"660\">\n                                <div class=\"escoffier-box__padding escoffier-program-lesson-examples__item_inner\">\n                                                            <p class=\"escoffier-program-lesson-examples__item__header escoffier-h3\">Get started on a home bakery business plan or other food service operation<\/p>\n                                    <div class=\"escoffier-program-lesson-examples__body escoffier-body escoffier-program-lesson-examples__item__body\"><ul>\n<li>Explore topics such as business planning, government regulation, and business ethics for how to start a bakery, or assist your employer in expanding theirs.<\/li>\n<li>Begin a business plan for a foodservice operation that you can present to your peers, including your own home bakery business plan.<\/li>\n<\/ul>\n<\/div>\n                            <\/div>\n                    <\/div>\n                                        <div class=\"escoffier-program-lesson-examples__item escoffier-col escoffier-box__shadow escoffier-box__with-border-left\">\n                                <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2024\/04\/a-culinary-student-pipes-chocolate-topping-onto-chocolate-truffles.jpg\" class=\"escoffier-program-lesson-examples__item__image landscape\" alt=\"A pastry arts student pipes chocolate topping onto chocolate truffles\" width=\"878\" height=\"494\">\n                                <div class=\"escoffier-box__padding escoffier-program-lesson-examples__item_inner\">\n                                                            <p class=\"escoffier-program-lesson-examples__item__header escoffier-h3\">Study classic chocolate-making techniques to help you explore how to become a chocolatier<\/p>\n                                    <div class=\"escoffier-program-lesson-examples__body escoffier-body escoffier-program-lesson-examples__item__body\"><ul>\n<li>Study the proper techniques in storing, melting, and tempering chocolate, as well as creating chocolate decorations.<\/li>\n<li>Discover sugar cookery and confections, explore a variety of fruit desserts and petit fours, and end the course with lessons on frozen desserts, including ice cream and gelato.<\/li>\n<\/ul>\n<\/div>\n                            <\/div>\n                    <\/div>\n                                        <div class=\"escoffier-program-lesson-examples__item escoffier-col escoffier-box__shadow escoffier-box__with-border-left\">\n                                <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2024\/04\/a-culinary-student-pipes-frosting-sunflowers-and-leaves-on-a-vanilla-cake.png\" class=\"escoffier-program-lesson-examples__item__image landscape\" alt=\"An Escoffier pastry student pipes frosting sunflowers and leaves on a vanilla cake\" width=\"1167\" height=\"658\">\n                                <div class=\"escoffier-box__padding escoffier-program-lesson-examples__item_inner\">\n                                                            <p class=\"escoffier-program-lesson-examples__item__header escoffier-h3\">Practice cake decorating techniques to improve your artistry when baking<\/p>\n                                    <div class=\"escoffier-program-lesson-examples__body escoffier-body escoffier-program-lesson-examples__item__body\"><ul>\n<li>Cake decorating classes can help students learn about various styles of cake decoration, progressing from basic icings and frostings to cake assembly.<\/li>\n<li>Courses range from basic cake decorating to intermediate decorating techniques and fine line piping.<\/li>\n<\/ul>\n<\/div>\n                            <\/div>\n                    <\/div>\n                                        <div class=\"escoffier-program-lesson-examples__item escoffier-col escoffier-box__shadow escoffier-box__with-border-left\">\n                                <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2024\/04\/a-baker-spreads-butter-on-fresh-pretzels-1.jpg\" class=\"escoffier-program-lesson-examples__item__image landscape\" alt=\"A baker spreads butter on fresh pretzels\" width=\"878\" height=\"494\">\n                                <div class=\"escoffier-box__padding escoffier-program-lesson-examples__item_inner\">\n                                                            <p class=\"escoffier-program-lesson-examples__item__header escoffier-h3\">Explore the art and science of bread baking in bread baking classes<\/p>\n                                    <div class=\"escoffier-program-lesson-examples__body escoffier-body escoffier-program-lesson-examples__item__body\"><ul>\n<li>Use starters and levains, calculate optimal temperature, and work with various doughs and pre-ferments to create multiple different varieties of bread.<\/li>\n<li>Use additional methods to create yeasted doughs, laminated doughs, sweet doughs, and croissants, and use dough shaping in more complex ways.<\/li>\n<\/ul>\n<\/div>\n                            <\/div>\n                    <\/div>\n                                <\/div>\n                <\/div>\n<\/div>\n\n            <\/div>\n            \n\n            <div\n            class=\" accreditation-section escoffier-page-builder-section\"\n                        >\n            <div class=\"escoffier-accreditation\" >\n    <div\n            class=\"escoffier-accreditation__background\"\n                >\n        <div class=\"escoffier-container\">\n            <div class=\"escoffier-columns\">\n                                    <div class=\"escoffier-col escoffier-accreditation__column-text\">\n                        <h2 class=\"escoffier-accreditation__header escoffier-h2\">Accredited and Respected Worldwide<\/h2>    <div class=\"escoffier-accreditation__body escoffier-body \"><p>The reputation of the institution where you earn your degree or diploma is an important measure of value. Escoffier is recognized industry-wide as a leader in culinary education. The Boulder, Colorado campus develops and delivers Escoffier\u2019s online programs. It is accredited by the Accrediting Council for Continuing Education &amp; Training (ACCET) and is approved and regulated by the Colorado Department of Higher Education, Division of Private Occupational Schools.<\/p>\n<\/div>\n                        <\/div>\n                                    <div class=\"escoffier-col escoffier-accreditation__column-cards\">\n                                        <div class=\"escoffier-accreditation__items\">\n                                                    <div class=\"escoffier-accreditation__item\">\n                                <div class=\"escoffier-accreditation__item__inner\">\n                                            <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2024\/04\/badge-first-place.svg\" class=\" portrait\" alt=\"First place badge icon\" width=\"44\" height=\"48\">\n                                                <p class=\"escoffier-accreditation__item__header escoffier-h3\">#1 IN THE WORLD<\/p>\n                                            <div class=\"escoffier-accreditation__body escoffier-body escoffier-accreditation__item__body escoffier-anchor-inherits-color\"><p>Ranked the best culinary school in the world in 2025 by <a href=\"https:\/\/www.cozymeal.com\/magazine\/best-culinary-schools-in-the-world#:~:text=Auguste%20Escoffier%20School%20of%20Culinary%20Arts%2C%20U.S.\" target=\"_blank\" rel=\"noopener\">Cozymeal<\/a><\/p>\n<\/div>\n                                    <\/div>\n                            <\/div>\n                                                        <div class=\"escoffier-accreditation__item\">\n                                <div class=\"escoffier-accreditation__item__inner\">\n                                            <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2024\/03\/largest-in-the-usa-badge.svg\" class=\" portrait\" alt=\"Largest in the USA badge icon\" width=\"54\" height=\"45\">\n                                                <p class=\"escoffier-accreditation__item__header escoffier-h3\">LARGEST IN THE USA<\/p>\n                                            <div class=\"escoffier-accreditation__body escoffier-body escoffier-accreditation__item__body escoffier-anchor-inherits-color\"><p>Escoffier is the <a href=\"https:\/\/nces.ed.gov\/collegenavigator\/?q=auguste+escoffier+school+of+culinary+arts&amp;s=all\"  target=\"_blank\">largest culinary school brand in the United States<\/a>*<\/p>\n<\/div>\n                                    <\/div>\n                            <\/div>\n                                                        <div class=\"escoffier-accreditation__item\">\n                                <div class=\"escoffier-accreditation__item__inner\">\n                                            <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2024\/04\/badge.svg\" class=\" portrait\" alt=\"Star medal icon\" width=\"38\" height=\"45\">\n                                                <p class=\"escoffier-accreditation__item__header escoffier-h3\">BEST BAKING &#038; PASTRY ARTS<\/p>\n                                            <div class=\"escoffier-accreditation__body escoffier-body escoffier-accreditation__item__body escoffier-anchor-inherits-color\"><p>Ranked #7 for best baking &#038; pastry arts by <a href=\"https:\/\/www.collegefactual.com\/majors\/personal-and-culinary-services\/culinary-arts\/baking-and-pastry-arts-baker-pastry-chef\/rankings\/top-ranked\/#:~:text=Auguste%20Escoffier%20School%20of%20Culinary%20Arts\" target=\"_blank\">College Factual 2024<\/a><\/p>\n<\/div>\n                                    <\/div>\n                            <\/div>\n                                                        <div class=\"escoffier-accreditation__item\">\n                                <div class=\"escoffier-accreditation__item__inner\">\n                                            <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2024\/01\/five-stars.svg\" class=\" landscape\" alt=\"Five stars icon\" width=\"89\" height=\"16\">\n                                                <p class=\"escoffier-accreditation__item__header escoffier-h3\">BEST ONLINE SCHOOLS<\/p>\n                                            <div class=\"escoffier-accreditation__body escoffier-body escoffier-accreditation__item__body escoffier-anchor-inherits-color\"><p>Newsweek 5-star Award: <a href=\"https:\/\/rankings.newsweek.com\/americas-top-online-colleges-2026\/americas-top-online-learning-providers-2026#:~:text=Auguste%20Escoffier%20School%20of%20Culinary%20Arts\" target=\"_blank\">America\u2019s Top Online Learning Schools 2026<\/a><\/p>\n<\/div>\n                                    <\/div>\n                            <\/div>\n                                                <\/div>\n                <\/div>\n            <\/div>\n        <\/div>\n    <\/div>\n    <div class=\"escoffier-container\">\n            <div class=\"escoffier-disclaimers escoffier-anchor-inherits-color escoffier-accreditation__disclaimers\"><p>*Based on comparable student population data for Austin and Boulder as currently reported in <a href=\"https:\/\/nces.ed.gov\/collegenavigator\/?q=auguste+escoffier+school+of+culinary+arts&amp;s=all\" target=\"_blank\">Integrated Postsecondary Education Data System (IPEDS)<\/a>.<\/p>\n<\/div>\n        <\/div>\n<\/div>\n            <\/div>\n            \n\n            <div\n            class=\" quote-with-floating-image-section escoffier-page-builder-section\"\n                        >\n            <div class=\"escoffier-quote-with-floating-image escoffier-section-with-floating-image\">\n    <div class=\"escoffier-container\">\n        <div class=\"escoffier-quote-with-floating-image__quote\">\n            <blockquote class=\"escoffier-blockquote \">\n            <footer>\n            <p>This was the best decision of my life! I have my degree and am working at opening my own bakery. My life feels more complete now. Thank you, Escoffier, for helping make my dreams come true!\u201d*<\/p>\n            <span class=\"escoffier-quote-with-floating-image__quote-author__name escoffier-blockquote__author\">KATIE HARRIS<\/span><span class=\"escoffier-quote-with-floating-image__quote-author__position escoffier-blockquote__author-position\">ONLINE BAKING &#038; PASTRY GRADUATE &#038; Head Pastry Chef at Oconomowoc Lake Club<\/span>        <\/footer>\n        <\/blockquote>\n    <div class=\"escoffier-disclaimers escoffier-anchor-inherits-color escoffier-quote-with-floating-image__disclaimers\"><p>*This information may not reflect every student\u2019s experience. Results and outcomes may be based on several factors such as geographical region or previous experience.<\/p>\n<\/div>\n            <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2024\/04\/a-gourmet-dessert-of-cheesecake-covered-in-strawberry-sauce-and-edible-flowers-1.jpg\" class=\"escoffier-quote-with-floating-image__floating-image escoffier-floating-image  position__defat landscape\" alt=\"A gourmet dessert of cheesecake covered in strawberry sauce and edible flowers\" width=\"390\" height=\"216\">\n                <\/div>\n    <\/div>\n<\/div>\n            <\/div>\n            \n\n            <div\n            class=\" two-column-content-section escoffier-page-builder-section career-outlook\"\n                            id=\"career-outlook\"\n                        >\n            <div class=\"escoffier-two-column-content with-second-column__chart escoffier-section-with-floating-image\" >\n    <div class=\"escoffier-container\">\n        \n                <div class=\"escoffier-columns\">\n            <div class=\"escoffier-col escoffier-two-column-content__text-half\">\n                <div class=\"escoffier-two-column-content__text-half__inner\">\n                    <span class=\"escoffier-two-column-content__above-header escoffier-above-header\">Career Outlook<\/span>\n    <h2 class=\"escoffier-two-column-content__header escoffier-h2\">An online baking &#038; pastry degree that can pave the way to a delicious career<\/h2>    <div class=\"escoffier-two-column-content__body escoffier-body \"><p>So much of our culture revolves around food: celebrations, gatherings, comfort, and artistry\u2014which only heightens the demand for professionals who can craft delectable pastries and exquisite baked goods.<\/p>\n<p>The skills, techniques, and training you can acquire as you complete your baking &amp; pastry degree can help prepare you to cater to the demand for trained bakers and pastry chefs.<\/p>\n<p>Restaurants, caf\u00e9s, bakeries, and private clients may be on the lookout for the next culinary sensation. Baking and pastry artists are the heart of dessert innovation, turning simple ingredients into mouthwatering masterpieces. A diploma or degree in baking &amp; pastry from Escoffier may allow you to become a pivotal player on any culinary team, bringing sweetness and creativity to dining tables worldwide.<\/p>\n<\/div>\n                    <\/div>\n            <\/div>\n            <div class=\"escoffier-col escoffier-two-column-content__column-chart\">\n                <div class=\"escoffier-two-column-content__inner escoffier-box__with-border-left escoffier-box__padding escoffier-box__dark-thin-border\">\n            <p class=\"escoffier-two-column-content__header escoffier-h3\">Employment for pastry &#038; baking workers is projected to grow 5 percent from 2022 to 2032, 66% faster than the average for all occupations.*<\/p>\n                <figure class=\"escoffier-two-column-content__figure \">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2024\/04\/bakers-employment-growth-chart.png\" class=\"escoffier-two-column-content__image landscape\" alt=\"Bakers employment growth chart graphic\" width=\"704\" height=\"342\">\n                <\/figure>\n            <div class=\"escoffier-disclaimers escoffier-anchor-inherits-color escoffier-two-column-content__disclaimers\"><p>*<a href=\"https:\/\/www.bls.gov\/ooh\/production\/bakers.htm#tab-6\" target=\"_blank\" rel=\"noopener\">Occupational Outlook Handbook<\/a>, U.S. Bureau of Labor Statistics<\/p>\n<\/div>\n    <\/div>            <\/div>\n        <\/div>\n                <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2024\/04\/a-top-view-of-pistachio-cake-topped-with-powdered-sugar-2.jpg\" class=\"escoffier-two-column-content__floating-image escoffier-floating-image escoffier-two-column-content__floating-image position__top-left landscape\" alt=\"A top view of pistachio cake topped with powdered sugar\" width=\"345\" height=\"261\">\n            <\/div>\n<\/div>\n            <\/div>\n            \n\n            <div\n            class=\" unfilled-jobs-section escoffier-page-builder-section no-margin-bottom\"\n                        >\n            <div class=\"escoffier-unfilled-jobs\">\n    <div class=\"escoffier-container\">\n        <div class=\"escoffier-columns\">\n            <div class=\"escoffier-col escoffier-unfilled-jobs__col-text\">\n                    <span class=\"escoffier-unfilled-jobs__unfilled__number\">53,500 <\/span>\n        <p class=\"escoffier-unfilled-jobs__unfilled__header\">Unfilled Jobs<\/p>\n        <div class=\"escoffier-unfilled-jobs__body escoffier-body \"><p>The commercial baking industry is facing a significant workforce shortage. By 2030, projections suggest that there could be a shortfall of 53,500 jobs, with a ripple effect throughout the supply chain.*<\/p>\n<\/div>\n        <div class=\"escoffier-disclaimers escoffier-anchor-inherits-color escoffier-unfilled-jobs__disclaimers\"><p>*<a href=\"https:\/\/americanbakers.org\/news\/american-bakers-association-warns-looming-workforce-shortage\" target=\"_blank\" rel=\"noopener\">American Bakers Association Warns of Looming Workforce Shortage<\/a>, America Bakers Association<\/p>\n<\/div>\n                <\/div>\n                            <div class=\"escoffier-col escoffier-unfilled-jobs__col-image\">\n                            <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2024\/04\/A-photo-collage-of-a-male-chef-frosting-a-cake-in-a-commercial-kitchen-and-a-female-pastry-chef-holding-a-tray-of-almond-croissants-in-a-bakery.png\" class=\"escoffier-unfilled-jobs__image landscape\" alt=\"A photo collage of a male chef frosting a cake in a commercial kitchen and a female pastry chef holding a tray of almond croissants in a bakery\" width=\"788\" height=\"520\">\n                        <\/div>\n                        <\/div>\n    <\/div>\n<\/div>\n            <\/div>\n            \n\n            <div\n            class=\" two-columns-with-list-section escoffier-page-builder-section no-margin-bottom\"\n                        >\n            <div class=\"escoffier-two-columns-with-list\" >\n    <div class=\"escoffier-container\">\n        <div class=\"escoffier-columns escoffier-two-columns-with-list__items\">\n                            <div class=\"escoffier-col escoffier-box__with-border-left escoffier-box__padding escoffier-two-columns-with-list__item\">\n                                            <p class=\"escoffier-h3 escoffier-two-columns-with-list__item__header\">EXAMPLE JOB TITLES<\/p>\n                            <div class=\"escoffier-two-columns-with-list__body escoffier-body escoffier-two-columns-with-list__item__body\">                        <ul>\n                                                    <li><a \n     href=\"https:\/\/www.escoffier.edu\/blog\/culinary-pastry-careers\/how-to-become-a-baker\/\"     class=\"escoffier-link  \">\n    Baker<\/a>\n<\/li>\n                                                        <li>Pastry Cook<\/li>\n                                                        <li>Assistant P\u00e2tisserie Chef<\/li>\n                                                        <li>Pastry Assistant<\/li>\n                                                        <li>Bakery Manager<\/li>\n                                                        <li><a \n     href=\"https:\/\/www.escoffier.edu\/blog\/baking-pastry\/how-to-become-a-chocolatier\/\"     class=\"escoffier-link  \">\n    Chocolatier<\/a>\n<\/li>\n                                                        <li>Bakery Caf\u00e9 Cook<\/li>\n                                                        <li><a \n     href=\"https:\/\/www.escoffier.edu\/blog\/food-entrepreneurship\/how-to-start-your-own-food-truck\/\"     class=\"escoffier-link  \">\n    Dessert Food Truck Cook<\/a>\n<\/li>\n                                                        <li>Boutique Baker<\/li>\n                                                        <li><a \n     href=\"https:\/\/www.escoffier.edu\/blog\/food-entrepreneurship\/how-to-start-bakery-business-from-home\/\"     class=\"escoffier-link  \">\n    Home Bakery Owner<\/a>\n<\/li>\n                                                        <li><a \n     href=\"https:\/\/www.escoffier.edu\/blog\/baking-pastry\/how-to-become-a-cake-decorator\/\"     class=\"escoffier-link  \">\n    Cake Decorator<\/a>\n<\/li>\n                                                        <li><a \n     href=\"https:\/\/www.escoffier.edu\/blog\/culinary-pastry-careers\/alternative-culinary-careers-recipe-developer\/\"     class=\"escoffier-link  \">\n    Recipe Developer<\/a>\n<\/li>\n                                                    <\/ul>\n                        <\/div>\n                    <\/div>\n                                <div class=\"escoffier-col escoffier-box__with-border-left escoffier-box__padding escoffier-two-columns-with-list__item\">\n                                            <p class=\"escoffier-h3 escoffier-two-columns-with-list__item__header\">EXAMPLE EMPLOYERS<\/p>\n                            <div class=\"escoffier-two-columns-with-list__body escoffier-body escoffier-two-columns-with-list__item__body\">                        <ul>\n                                                    <li>Bakeries<\/li>\n                                                        <li>Caf\u00e9s &#038; Coffee Shops<\/li>\n                                                        <li>Restaurants<\/li>\n                                                        <li>Supermarkets<\/li>\n                                                        <li>Catering Companies<\/li>\n                                                        <li>Food Magazines &#038; Blogs<\/li>\n                                                        <li>Dessert Boutiques<\/li>\n                                                        <li>Food Trucks<\/li>\n                                                        <li>Chocolate Shops<\/li>\n                                                        <li>Resorts &#038; Spas<\/li>\n                                                        <li>Retirement Communities<\/li>\n                                                    <\/ul>\n                        <\/div>\n                    <\/div>\n                        <\/div>\n    <\/div>\n<\/div>\n            <\/div>\n            \n\n            <div\n            class=\" employers-section escoffier-page-builder-section\"\n                        >\n            <div class=\"escoffier-employers type__\" >\n    <div class=\"escoffier-container\">\n        <h2 class=\"escoffier-employers__header escoffier-h2\">Some Esteemed Employers that Have Hired Escoffier Graduates<\/h2>        <div \n            class=\"escoffier-columns escoffier-employers__items\"\n                    >\n                            <div class=\"escoffier-col escoffier-employers__item\">\n                    <?xml version=\"1.0\" encoding=\"UTF-8\"?> <svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"120\" height=\"26\" viewBox=\"0 0 120 26\" fill=\"none\"><g id=\"Crumbl Cookies Logo \" clip-path=\"url(#clip0_3618_622)\"><g id=\"Group\"><path id=\"Vector\" d=\"M119.733 21.1145C119.733 23.1199 117.2 25.1901 114.196 25.1901C111.079 25.1901 108.853 23.4675 108.853 19.4153V3.62198C108.854 2.00416 109.93 0.810547 111.577 0.810547C113.222 0.810547 114.297 2.00416 114.297 3.62198V18.673C114.297 19.46 114.551 19.83 115.152 19.83C116.025 19.83 116.507 18.931 117.724 18.931C118.966 18.931 119.734 19.822 119.734 21.1145H119.733ZM26.586 7.01321C26.1488 7.4422 25.8721 7.73182 25.4993 7.73182C25.1582 7.73182 24.9134 7.54087 24.6766 7.02837C24.3334 6.28714 23.7086 5.50948 22.527 5.50948C21.049 5.50948 20.2286 6.62996 20.2286 8.14991V22.3374C20.2286 23.9552 21.3047 25.1488 22.9503 25.1488C24.596 25.1488 25.672 23.9552 25.672 22.3374V12.6922C25.672 11.6129 26.5229 10.7433 27.9049 10.7433C28.5531 10.7433 28.9785 10.8951 29.6714 10.8951C31.2152 10.8951 32.3401 9.78528 32.3401 8.18289C32.3401 6.58049 31.2149 5.47065 29.6714 5.47065C28.2378 5.47065 27.2767 6.33794 26.5876 7.01294H26.586V7.01321ZM14.6328 14.4457C16.2362 14.4457 17.1576 13.2403 17.1576 11.6143C17.1576 7.9382 13.606 5.46959 9.21765 5.46959C4.38253 5.47065 0 8.59911 0 15.2092C0 22.1951 3.99113 25.189 9.42625 25.189C13.8077 25.189 17.1752 22.8268 17.1752 20.3286C17.1752 19.0289 16.2585 18.1653 15.0325 18.1653C13.0632 18.1653 12.4502 20.0789 9.42625 20.0789C7.16993 20.0789 5.54315 18.6012 5.54315 15.2092C5.54315 11.8722 7.20399 10.3818 9.21765 10.3818C11.0227 10.3818 11.8257 11.2515 12.2639 12.4496C12.707 13.6597 13.3362 14.4457 14.6328 14.4457ZM105.993 15.2515C105.993 22.1704 102.188 25.1901 97.9948 25.1901C96.3257 25.1901 94.6284 24.6151 93.3145 23.6066C93.025 23.384 92.8305 23.2837 92.562 23.2837C92.2561 23.2837 92.003 23.4438 91.7662 23.8728C91.4086 24.5183 90.8871 25.1512 89.7057 25.1512C88.2851 25.1512 87.4962 24.0672 87.4962 22.6853V3.62225C87.4962 2.00443 88.5722 0.810815 90.2179 0.810815C91.8636 0.810815 92.9396 2.00443 92.9396 3.62225V6.21906C92.9396 6.78102 93.2302 7.01799 93.6277 7.01799C93.9853 7.01799 94.283 6.83528 94.7904 6.53502C95.8489 5.90815 96.9765 5.46985 98.445 5.46985C102.205 5.46985 105.995 8.34592 105.995 15.2507L105.993 15.2515ZM100.451 15.2515C100.451 11.7792 98.9032 10.3829 96.6585 10.3829C94.9871 10.3829 92.9383 11.3691 92.9383 13.0082V16.0882C92.9383 18.7499 94.3096 20.1214 96.6585 20.1214C98.9018 20.1214 100.451 18.7252 100.451 15.2528V15.2515ZM40.7614 25.1901C42.7386 25.1901 44.0655 24.523 45.5284 23.577C45.8812 23.3483 46.0851 23.2824 46.2774 23.2824C46.5951 23.2824 46.8436 23.4427 47.0804 23.8715C47.4378 24.5172 48.0487 25.1499 49.2301 25.1499C50.7081 25.1499 51.5284 24.0236 51.5284 22.5861V8.32225C51.5284 6.70443 50.4524 5.51081 48.8067 5.51081C47.1611 5.51081 46.0851 6.70443 46.0851 8.32225V17.3983C46.0851 19.1244 43.6752 20.0201 42.5183 20.0201C40.9171 20.0201 40.0475 19.1528 40.0475 17.4089V8.32225C40.0475 6.70443 38.9726 5.51081 37.3269 5.51081C35.6812 5.51081 34.6052 6.70443 34.6052 8.32225L34.61 18.2903C34.61 23.1036 37.3892 25.1903 40.7601 25.1903H40.7614V25.1901ZM66.2456 5.47065C64.2684 5.47065 62.7925 6.26719 61.3298 7.38422C60.977 7.65416 60.7732 7.73182 60.5808 7.73182C60.2328 7.73182 59.9936 7.5398 59.7557 7.02837C59.3971 6.25789 58.7854 5.50948 57.6003 5.50948C56.1222 5.50948 55.3016 6.62996 55.3016 8.14991L55.3088 22.3374C55.3088 23.9552 56.3848 25.1488 58.0305 25.1488C59.6762 25.1488 60.7522 23.9552 60.7522 22.3374V13.1398C60.7522 11.4137 63.162 10.5183 64.3189 10.5183C65.9199 10.5183 66.7897 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transform=\"translate(0.600037 0.5)\"><\/rect><\/clipPath><\/defs><\/svg>                 <\/div>\n                                <div class=\"escoffier-col escoffier-employers__item\">\n                            <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2025\/03\/disney-culinary-logo.webp\" class=\" landscape\" alt=\"disney culinary logo\" width=\"132.5\" height=\"40\">\n                        <\/div>\n                                <div class=\"escoffier-col escoffier-employers__item\">\n                            <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2025\/03\/la-madeleine-logo.webp\" class=\" landscape\" alt=\"la madeleine logo\" width=\"144\" height=\"35.5\">\n                        <\/div>\n                        <\/div>\n            <\/div>\n<\/div>\n            <\/div>\n            \n\n            <div\n            class=\" career-services-section escoffier-page-builder-section no-margin-bottom\"\n                        >\n            <div class=\"escoffier-career-services\" >\n    <div class=\"escoffier-container\">\n        <div class=\"escoffier-career-services__inner\">\n            <h2 class=\"escoffier-career-services__header escoffier-h2\">EXPLORE CAREERS AND EXTERNSHIPS IN OUR CAREER CENTER WITH THE HELP OF OUR CAREER SERVICES specialists<\/h2>    <div class=\"escoffier-career-services__body escoffier-body \"><p>Get <strong>\u201cinsider knowledge\u201d<\/strong> on how you can uncover career opportunities with our employer partners.<\/p>\n<\/div>\n                <div class=\"escoffier-columns escoffier-career-services__items\">\n                                    <div class=\"escoffier-col escoffier-career-services__item\">\n                        <div class=\"escoffier-career-services__item__inner\">\n                                                            <div class=\"escoffier-career-services__item__image-div\">\n                                            <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2024\/04\/chef-icon.svg\" class=\" portrait\" alt=\"Chef icon\" width=\"68\" height=\"68\">\n                                        <\/div>\n                                                                <p class=\"escoffier-h3 escoffier-career-services__item__header\">Career Planning<\/p>\n                                    <div class=\"escoffier-career-services__body escoffier-body escoffier-career-services__item__body\">Get clear on your goals and understand career options. Use your externship to explore and experiment.<\/div>\n                            <\/div>\n                    <\/div>\n                                        <div class=\"escoffier-col escoffier-career-services__item\">\n                        <div class=\"escoffier-career-services__item__inner\">\n                                                            <div class=\"escoffier-career-services__item__image-div\">\n                                            <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2024\/04\/bio.svg\" class=\" portrait\" alt=\"Clipboard icon\" width=\"70\" height=\"70\">\n                                        <\/div>\n                                                                <p class=\"escoffier-h3 escoffier-career-services__item__header\">Resume and Portfolio Assistance<\/p>\n                                    <div class=\"escoffier-career-services__body escoffier-body escoffier-career-services__item__body\">Build a resume and portfolio that can catch the attention of employers in the niche where you\u2019d like to work. <\/div>\n                            <\/div>\n                    <\/div>\n                                        <div class=\"escoffier-col escoffier-career-services__item\">\n                        <div class=\"escoffier-career-services__item__inner\">\n                                                            <div class=\"escoffier-career-services__item__image-div\">\n                                            <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2024\/04\/conversation.svg\" class=\" portrait\" alt=\"Conversation icon\" width=\"72\" height=\"73\">\n                                        <\/div>\n                                                                <p class=\"escoffier-h3 escoffier-career-services__item__header\">Interview Preparation<\/p>\n                                    <div class=\"escoffier-career-services__body escoffier-body escoffier-career-services__item__body\">We can help you practice your interview skills to be ready for questions that come your way.<\/div>\n                            <\/div>\n                    <\/div>\n                                <\/div>\n\n        <\/div>\n    <\/div>\n<\/div>\n\n            <\/div>\n            \n\n            <div\n            class=\" program-admissions-requirements-section escoffier-page-builder-section no-margin-bottom\"\n                            id=\"admissions\"\n                        >\n            <div class=\"escoffier-program-admissions-requirements escoffier-section-with-floating-image\" >\n    <div class=\"escoffier-container\">\n        <div class=\"escoffier-program-admissions-requirements__top-part\">\n                <span class=\"escoffier-program-admissions-requirements__above-header escoffier-above-header\">Admissions<\/span>\n    <h2 class=\"escoffier-program-admissions-requirements__header escoffier-h2\">Escoffier\u2019s Admissions Requirements<\/h2>    <div class=\"escoffier-program-admissions-requirements__body escoffier-body \"><div class=\"escoffier-program-admission-requirement-steps__top-part\">\n<div class=\"escoffier-program-admission-requirement-steps__body escoffier-body \">\n<p>To enroll at Escoffier and get started in the baking &amp; pastry degree or diploma program, you must show proof of a high school diploma or general equivalency diploma (GED). You do not need any specific work experience, nor do you have to take the ACT or SAT to be admitted to any program at Escoffier. For more information, see our\u00a0<a href=\"https:\/\/www.escoffier.edu\/download-a-catalog\/\">catalog<\/a>.<\/p>\n<\/div>\n<\/div>\n<\/div>\n            <\/div>\n        <div class=\"escoffier-columns escoffier-program-admissions-requirements__items\">\n                            <div class=\"escoffier-col escoffier-box__with-border-left__red escoffier-box__padding escoffier-box__shadow escoffier-program-admissions-requirements__item\">\n                            <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2024\/04\/to-do-list.svg\" class=\" portrait\" alt=\"To-do list icon\" width=\"50\" height=\"46\">\n                                <p class=\"escoffier-h3 escoffier-program-admissions-requirements__item__header\">Get Your Enrollment Checklist<\/p>\n                            <div class=\"escoffier-program-admissions-requirements__body escoffier-body escoffier-program-admissions-requirements__item__body\">Get a step-by-step guide to enrolling at Escoffier.<\/div>\n    <div class=\"escoffier-program-admissions-requirements__links \">\n    <a \n     href=\"https:\/\/www.escoffier.edu\/admissions-aid\/new-students\/\"     class=\"escoffier-link  red-uppercase-with-arrow-right\" \n        data-clickcontext=\"admissions\"    >\n    SEE CHECKLIST<svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/a>\n<\/div>\n                <\/div>\n                                <div class=\"escoffier-col escoffier-box__with-border-left__red escoffier-box__padding escoffier-box__shadow escoffier-program-admissions-requirements__item\">\n                            <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2024\/04\/live-chat.svg\" class=\" portrait\" alt=\"Live chat icon\" width=\"50\" height=\"50\">\n                                <p class=\"escoffier-h3 escoffier-program-admissions-requirements__item__header\">Get Your Questions Answered<\/p>\n                            <div class=\"escoffier-program-admissions-requirements__body escoffier-body escoffier-program-admissions-requirements__item__body\">Talk to an Escoffier Admissions Representative.<\/div>\n    <div class=\"escoffier-program-admissions-requirements__links \">\n    <a \n     href=\"https:\/\/www.escoffier.edu\/contact-us\/\"     class=\"escoffier-link  red-uppercase-with-arrow-right\" \n        data-clickcontext=\"admissions\"    >\n    CONTACT ADMISSIONS<svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/a>\n<\/div>\n                <\/div>\n                        <\/div>\n        \n                <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2024\/04\/gourmet-dessert-tart-with-caramel-sauce-and-chocolate-shavings.png\" class=\"escoffier-program-admissions-requirements__floating-image escoffier-floating-image escoffier-program-admissions-requirements__floating-image position__defat portrait\" alt=\"Gourmet dessert tart with caramel sauce and chocolate shavings\" width=\"312\" height=\"303\">\n            <\/div>\n<\/div>\n            <\/div>\n            \n\n            <div\n            class=\" faq-section escoffier-page-builder-section no-margin-bottom\"\n                            id=\"faqs\"\n                        >\n            <div class=\"escoffier-faq type__\">\n    <div class=\"escoffier-container\" escoffier-tabs__root>\n            <span class=\"escoffier-faq__above-header escoffier-above-header\">FAQs<\/span>\n    <h2 class=\"escoffier-faq__header escoffier-h2\">Frequently Asked Questions About Our Baking and Pastry Arts Programs<\/h2>        <div class=\"escoffier-faq__items\">\n            <div class=\"escoffier-accordion\">\n    <div esoffier-accordion\n         class=\"escoffier-accordion__list\" \n        >\n                    <div class=\"escoffier-accordion__item\" >\n                <h3 class=\"escoffier-accordion__item__header ui-accordion-header\" >What is culinary school for baking?<\/h3>\n                <div>\n                    <span><p>A culinary school for baking is an educational institution that specializes in providing comprehensive training in the art and science of baking and pastry preparation. The school can teach culinary techniques, recipe development, food safety, and presentation skills, preparing students for careers as pastry cooks, bakers, cake decorators, and chocolatiers.<\/p>\n<p>When students enroll in Escoffier\u2019s Baking &amp; Pastry programs, they gain access to classes that can cover a wide range of topics, including bread making, cake decorating, pastry techniques, and chocolate work. With an emphasis on hands-on training, students can have the opportunity to develop their baking skills under the guidance of experienced Chef Instructors.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <h3 class=\"escoffier-accordion__item__header ui-accordion-header\" >What if I\u2019m an international student living outside of the U.S.?<\/h3>\n                <div>\n                    <span><p>If you live outside of the U.S. and are interested in our online baking &#038; pastry programs, we\u2019re here to help! Visit our <a href=\"https:\/\/www.escoffier.edu\/admissions-aid\/international-students\/\">International Students page<\/a> to learn about admissions, visa support, and everything you need to get started.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <h3 class=\"escoffier-accordion__item__header ui-accordion-header\" >How much do bakers make on average with a degree or diploma?<\/h3>\n                <div>\n                    <span><p>The average salary for bakers can vary widely, depending on factors such as location and the type of establishment where they work. According to the <a href=\"https:\/\/www.bls.gov\/ooh\/production\/bakers.htm?csnc=THANh#tab-5\" target=\"_blank\">U.S. Bureau of Labor Statistics<\/a>, the median annual wage for bakers was $34,950 as of May 2023. Higher salaries may be available to bakers with more experience&mdash;including a degree or diploma&mdash;on their resume. It is important to note that earning a degree typically does not guarantee qualification for a person to become a baker. It is possible to become a pastry chef without a degree, but earning a degree or diploma may boost earning potential.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <h3 class=\"escoffier-accordion__item__header ui-accordion-header\" >Can your programs help me start a bakery business?<\/h3>\n                <div>\n                    <span><p>They could! To start a bakery business successfully, you&#8217;ll need a combination of technical skills, business acumen, and knowledge of local regulations. Here&#8217;s how Escoffier programs can help you gain the knowledge and insight for such an endeavor:<\/p>\n<ul>\n<li><b>Baking &amp; Pastry Foundations:<\/b> Escoffier\u2019s programs can help equip you with foundational baking and pastry skills, which are fundamental for creating high-quality baked goods. This knowledge and understanding can be crucial when you begin offering your products to customers.<\/li>\n<li><b>Menu Development<\/b><b>:<\/b> Our programs can help you refine your recipes and <a href=\"https:\/\/www.escoffier.edu\/blog\/food-entrepreneurship\/menu-design-best-practices\/\">come up with unique and appealing menu offerings<\/a> for your bakery.<\/li>\n<li><b>Food Safety and Sanitation:<\/b> Understanding food safety and sanitation practices is vital when preparing and selling food products. Our Baking &amp; Pastry programs can include training on these topics.<\/li>\n<li><b>Business Planning:<\/b> Escoffier can help teach you to develop a business plan that outlines your bakery concept, target market, pricing, marketing strategy, and financial projections. The education also includes financial management principles, such as understanding budgeting, pricing strategies, and financial record-keeping to help ensure the profitability of your bakery.<\/li>\n<li><b>Legal and Regulatory Compliance<\/b>: Our Baking &amp; Pastry programs may cover local, state, and federal regulations related to operating a food business. This can include obtaining necessary permits, licenses, and adhering to health and safety standards.<\/li>\n<\/ul>\n<p>Our programs can provide you with a strong foundation in baking and pastry arts, as well as foodservice management skills\u2014which can be essential elements for building a successful bakery business.<\/p>\n<p>For more information on starting a baking business, check out our blog article: <a href=\"https:\/\/www.escoffier.edu\/blog\/food-entrepreneurship\/how-to-start-bakery-business-from-home\/\">How to Start a Bakery Business from Home<\/a>.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <h3 class=\"escoffier-accordion__item__header ui-accordion-header\" >Can your programs teach me how to start an online bakery?<\/h3>\n                <div>\n                    <span><p>Yes! As mentioned above, starting an online bakery requires baking &amp; pastry knowledge, as well as knowledge of <a href=\"https:\/\/www.escoffier.edu\/blog\/food-entrepreneurship\/menu-design-best-practices\/\">menu development<\/a>, food safety and sanitation, business planning, legal and regulatory compliance, and <a href=\"https:\/\/www.escoffier.edu\/blog\/food-entrepreneurship\/how-to-start-bakery-business-from-home\/\">home-based business considerations<\/a>. These are all topics that our Baking &amp; Pastry degree and diploma programs can prepare students to perform in a professional setting. For more information on how you can start an online bakery, check out our blog article: <a href=\"https:\/\/www.escoffier.edu\/blog\/baking-pastry\/building-an-online-pastry-shop\/\">Building an Online Pastry Shop<\/a>.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <h3 class=\"escoffier-accordion__item__header ui-accordion-header\" >Does Escoffier offer baking &amp; pastry certificate programs? <\/h3>\n                <div>\n                    <span><p>Escoffier does not offer certificate programs in baking &amp; pastry. However, the school offers degree and diploma programs that provide students with a comprehensive education in the art and science of baking &amp; pastry. The programs can also provide them with a well-rounded baking foundation that encompasses a range of techniques. With a curriculum designed by industry specialists, students can hone their baking skills and potentially gain an edge in the professional baking &amp; pastry industry.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <h3 class=\"escoffier-accordion__item__header ui-accordion-header\" >Is there a difference between a pastry chef and a baker?<\/h3>\n                <div>\n                    <span><p>A pastry chef and a baker are both skilled professionals in the world of baking, but they specialize in different aspects of the craft. A baker produces a wide variety of items, including bread, rolls, cakes, and other baked goods that are staples of everyday consumption. The role of baker is more likely to be an entry-level position.\u00a0<\/p>\n<p>On the other hand, a pastry chef is typically responsible for specializing in desserts and may also make non-baked goods such as custards, sauces, and chocolate. They often work in upscale restaurants, hotels, or pastry shops, and their creations involve a high level of artistry and precision, including techniques like tempering chocolate, crafting intricate sugar decorations, and creating complex flavors. This role is typically more advanced than a baker role and comes with more experience.<\/p>\n<p>For a more in-depth description of these roles, you can refer to our article: <a href=\"https:\/\/www.escoffier.edu\/blog\/baking-pastry\/pastry-chef-vs-baker-whats-the-difference\/\">Pastry Chef vs Baker: What\u2019s the Difference<\/a>.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <h3 class=\"escoffier-accordion__item__header ui-accordion-header\" >What can you do with a baking &amp; pastry degree? <\/h3>\n                <div>\n                    <span><p>A baking &amp; pastry degree can open up a wide range of exciting career opportunities in the culinary industry. Here are some potential career paths and roles you can pursue with this degree:\u00a0<\/p>\n<ul>\n<li><strong>Pastry Chef:<\/strong> <a href=\"https:\/\/www.escoffier.edu\/blog\/culinary-pastry-careers\/how-to-become-a-pastry-chef\/\">As a pastry chef<\/a>, you can work in upscale restaurants, hotels, bakeries, or pastry shops. While a pastry chef makes baked goods, they typically also specialize in non-baked desserts such as custards, sauces, and chocolates.<\/li>\n<li><strong>Baker:<\/strong> <a href=\"https:\/\/www.escoffier.edu\/blog\/culinary-pastry-careers\/how-to-become-a-baker\/\">Bakers<\/a> primarily focus on producing bread, rolls, cakes, cookies, and other baked goods. You could work in bakeries, pastry shops, or even operate your own bakery, specializing in artisanal bread, cupcakes, or other baked specialties.<\/li>\n<li>\n    <strong>Cake Decorator:<\/strong> If you have a passion for <a href=\"https:\/\/www.escoffier.edu\/blog\/baking-pastry\/what-can-you-learn-in-a-cake-decorating-class\/\">cake design and decoration<\/a>, you can become a cake decorator. This role involves creating custom cakes for special occasions like weddings, birthdays, and other celebrations, often incorporating intricate designs and food sculptures.\n  <\/li>\n<li><strong>Chocolatier:<\/strong> Specializing in chocolate-making, <a href=\"https:\/\/www.escoffier.edu\/blog\/baking-pastry\/how-to-become-a-chocolatier\/\">chocolatiers<\/a> create various chocolate confections and truffles. You can work in artisan chocolate shops, start your own chocolate business, or even collaborate with other pastry chefs to incorporate chocolate into their creations.<\/li>\n<li><strong>Dessert Menu Developer:<\/strong> Some restaurants and dessert-focused establishments hire pastry chefs to develop and manage their dessert menus. This role involves creating new dessert recipes, adapting classics, and ensuring consistency in flavor and presentation.<\/li>\n<li><strong>Food Stylist:<\/strong> <a href=\"https:\/\/www.escoffier.edu\/blog\/culinary-pastry-careers\/starting-a-career-as-a-food-stylist\/\">Food styling<\/a> is an exciting niche within the culinary industry where you can use your creativity to make food look visually appealing for photography, advertisements, or film. Pastry chefs with a talent for aesthetics are often in demand for this role.<\/li>\n<li>\n    <strong>Food Entrepreneur:<\/strong> With the skills gained from a baking and pastry degree, you can start your own business. This could include <a href=\"https:\/\/www.escoffier.edu\/blog\/baking-pastry\/4-tips-for-opening-your-own-bakery\/\">opening a bakery<\/a> or pastry shop, or even launching an <a href=\"https:\/\/www.escoffier.edu\/blog\/baking-pastry\/building-an-online-pastry-shop\/\">online bakery<\/a> or dessert subscription service.\n  <\/li>\n<\/ul>\n<p>A baking and pastry degree can equip you with the practical skills and theoretical knowledge to help you excel in your culinary career, and it can provide a solid foundation for pursuing a career that you\u2019re passionate about in the baking &amp; pastry industry.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <h3 class=\"escoffier-accordion__item__header ui-accordion-header\" >Is this a pastry chef school? <\/h3>\n                <div>\n                    <span><p>We are a culinary arts school that offers programs in a wide variety of culinary disciplines, including baking &amp; pastry, <a href=\"https:\/\/www.escoffier.edu\/food-entrepreneurship\/\">food entrepreneurship<\/a>, <a href=\"https:\/\/www.escoffier.edu\/plant-based-programs\/\">plant-based culinary arts<\/a>, <a href=\"https:\/\/www.escoffier.edu\/holistic-nutrition-and-wellness\/\">holistic nutrition and wellness<\/a>, and <a href=\"https:\/\/www.escoffier.edu\/academics\/food-and-beverage-online\/\">hospitality and restaurant operations management<\/a>. Our baking &amp; pastry programs can provide students with the foundations to help them pursue a career as a professional baker or other baking &amp; pastry professionals post-graduation; this is done through providing them with a well-rounded education in baking techniques, pastry preparation, dessert plating and presentation, chocolate work, and hands-on industry externship work.\u00a0 <\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <h3 class=\"escoffier-accordion__item__header ui-accordion-header\" >How is this like a baking institute or pastry academy?<\/h3>\n                <div>\n                    <span><p>Auguste Escoffier School of Culinary Arts shares similarities with baking institutes and pastry academies in that it offers specialized training and education in the field of baking and pastry arts. Here are some ways in which it is similar to these types of institutions:<\/p>\n<ul>\n<li><strong>Specialization:<\/strong> Like baking institutes and pastry academies, Escoffier specializes in education and training specifically focused on baking, pastry, and dessert preparation.<\/li>\n<li><strong>Comprehensive Curriculum:<\/strong> Escoffier offers a comprehensive curriculum that can cover a wide range of topics related to baking and pastry arts. This curriculum includes fundamental techniques, advanced skills, and specialized areas of study within the pastry field.<\/li>\n<li><strong>Hands-On Training:<\/strong> Students at Escoffier perform hands-on baking tasks in their own kitchens, allowing them the opportunity to practice and improve their baking and pastry skills under the guidance of experienced instructors.<\/li>\n<li><strong>Experienced Faculty:<\/strong> Escoffier employs instructors who are skilled pastry chefs with real-world industry experience, similar to the faculty found in baking institutes and pastry academies.<\/li>\n<li><strong>Certification:<\/strong> Like pastry academies and baking institutes, Escoffier provides students with a degree or diploma upon successful completion of their programs, providing a recognized credential in the field of baking and pastry arts. Note that Escoffier does not offer \u201ccertificates.\u201d<\/li>\n<li><strong>Industry Connections:<\/strong> The school often has connections with bakeries, pastry shops, and the broader culinary industry, helping to facilitate externships and job searches for graduates.<\/li>\n<\/ul>\n<p>While Escoffier\u2019s baking &amp; pastry programs share many similarities with baking institutes and pastry academies, our curriculum offers a wider range of culinary disciplines and programs as well.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <h3 class=\"escoffier-accordion__item__header ui-accordion-header\" >How is a typical online baking class conducted?<\/h3>\n                <div>\n                    <span><p>The online programs at Escoffier allow students to learn similar skills as campus students, but they complete the program in their own kitchen. (Read our article: <a href=\"https:\/\/www.escoffier.edu\/blog\/value-of-culinary-education\/is-online-baking-school-right-for-you\/\">Is Online Baking School Right for You?<\/a>)<\/p>\n<p>A typical week for a student begins by reviewing interactive lesson material and any potential production required for weekly lab assignments. From there, students can attend an online live session with their classmates and Chef Instructors or review the session recordings. Students then have a weekly baking assignment that is recorded through photos and a written summary. A production sheet is given to students to show the steps they take in the baking process and allows them to record their process for Chef Instructors. Once the assignment is completed, a Chef Instructor will go through the production sheet and photos and talk through feedback with the student.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <h3 class=\"escoffier-accordion__item__header ui-accordion-header\" >What makes Escoffier one of the top baking and pastry programs?<\/h3>\n                <div>\n                    <span><p>Escoffier is frequently acknowledged as a school with <a href=\"https:\/\/www.collegefactual.com\/majors\/personal-and-culinary-services\/culinary-arts\/baking-and-pastry-arts-baker-pastry-chef\/rankings\/top-ranked\/#:~:text=Auguste%20Escoffier%20School%20of%20Culinary%20Arts\" target=\"_blank\">leading baking and pastry programs<\/a>* for several reasons:<\/p>\n<p><em>*2024 Best Baking &#038; Pastry Arts (#7 nationally), CollegeFactual.com<\/em> <\/p>\n<ul>\n<li><strong>Comprehensive Programs:<\/strong> Escoffier offers comprehensive programs in baking and pastry arts that cover a wide range of topics, from foundational techniques to advanced skills and specialized areas such as chocolate work and sugar art.<\/li>\n<li><strong>Experienced Faculty:<\/strong> The school employs experienced pastry chefs and instructors who have real-world industry experience. This allows students to learn from professionals who have worked in the field and can provide valuable insights.<\/li>\n<li><strong>Hands-On Training:<\/strong> Escoffier emphasizes hands-on training, giving students the opportunity to practice and refine their skills.<\/li>\n<li><strong>Industry Connections:<\/strong> The school often has strong connections with the culinary industry, including partnerships with local bakeries, pastry shops, and restaurants. This can lead to externship and job search opportunities for graduates.<\/li>\n<li><strong>Strong Culinary Community:<\/strong> Students at Escoffier have the opportunity to be part of a culinary community, connecting with fellow students, instructors, and industry professionals, which can be valuable for networking and future career opportunities.<\/li>\n<li><strong>Alumni Success:<\/strong> The success stories of Escoffier graduates who have gone on to become accomplished pastry chefs and bakers speak to the quality of education and training provided by the school.<\/li>\n<\/ul>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <h3 class=\"escoffier-accordion__item__header ui-accordion-header\" >What degree do I need to be a pastry chef?<\/h3>\n                <div>\n                    <span><p>It&#8217;s important to understand that earning a degree typically does not, on its own, qualify a person to become a pastry chef. It&#8217;s possible to <a href=\"https:\/\/www.escoffier.edu\/blog\/baking-pastry\/do-you-need-pastry-school-to-be-a-pastry-chef\/\">become a pastry chef without a degree<\/a>, but reaching the pinnacle of any profession typically requires a combination of education, experience, talent, and dedication. Your advancement in the pastry arts will depend on many circumstances in and out of your control.<\/p>\n<p>Prospective students must make their own decisions as to whether or not they believe a degree can help them in their careers and if it is worth the investment, based on their own needs, goals, and life circumstances. Auguste Escoffier of Culinary Arts cannot guarantee employment, or that a degree from our institution will lead to any specific employment outcomes.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                        <div class=\"escoffier-accordion__item\" >\n                <h3 class=\"escoffier-accordion__item__header ui-accordion-header\" >Is Escoffier a baking and pastry school?<\/h3>\n                <div>\n                    <span><p>Escoffier&#8217;s online baking and pastry programs are offered through the Boulder campus, which is classified as a &#8220;culinary school.&#8221; In general, baking and pastry schools only offer baking and pastry programs, whereas Escoffier offers programs in the baking and pastry arts, culinary arts, and more. If you compare Escoffier&#8217;s baking and pastry programs to those offered by baking and pastry schools, you are likely to find many similarities.<\/p>\n<\/span>\n                <\/div>\n            <\/div>\n                <\/div>\n<\/div>        <\/div>\n    <\/div>\n<\/div>\n\n            <\/div>\n            \n\n            <div\n            class=\" call-to-action-section escoffier-page-builder-section no-margin-bottom\"\n                        >\n            <div class=\"escoffier-call-to-action type__full-width-image-at-the-top\" style=\"\">\n    <div class=\"escoffier-call-to-action__inner\">\n                <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2024\/04\/a-home-bakers-pipes-cupcake-mixture-into-prepared-pastry-cups-1.jpg\" class=\"escoffier-call-to-action__full-width-image landscape\" alt=\"A home baker pipes cupcake mixture into prepared pastry cups\" width=\"1400\" height=\"516\">\n                <div class=\"escoffier-call-to-action__text-part escoffier-container\">\n                        <p class=\"escoffier-call-to-action__header escoffier-h2\">Step into a world of pastry careers with our baking and pastry programs. Start your new career journey today!<\/p>\n                <div class=\"escoffier-call-to-action__body escoffier-body \">        <button\n           class=\"escoffier-btn\"\n           escoffier-data-layer-push click-event=\"click_button_popup_form\" click-context=\"bottom-cta\"  escoffier-website-popup-trigger>\n            Request Information        <\/button>\n        \n<\/div>\n            <\/div>\n    <\/div>\n<\/div>\n            <\/div>\n            \n\n    <\/div> <!--sidebar-navigation__navigation  -->\n<\/div> <!--sidebar-navigation  -->\n<script>\n  const $sideBarNavigation = jQuery('[escoffier-sidebar-navigation]')\n  if( $sideBarNavigation.length ) {\n    $sideBarNavigation.append(`<li>\n            <button data-target-id=\"overview\" class=\"escoffier-sidebar-navigation__anchor escoffier-button-as-link\">Overview<\/button>\n        <\/li>\n                <li>\n            <button data-target-id=\"courses\" class=\"escoffier-sidebar-navigation__anchor escoffier-button-as-link\">Courses<\/button>\n        <\/li>\n                <li>\n            <button data-target-id=\"cost-time\" class=\"escoffier-sidebar-navigation__anchor escoffier-button-as-link\">Cost & Time<\/button>\n        <\/li>\n                <li>\n            <button data-target-id=\"flexible-learning\" class=\"escoffier-sidebar-navigation__anchor escoffier-button-as-link\">Flexible Learning<\/button>\n        <\/li>\n                <li>\n            <button data-target-id=\"instructors\" class=\"escoffier-sidebar-navigation__anchor escoffier-button-as-link\">Instructors<\/button>\n        <\/li>\n                <li>\n            <button data-target-id=\"lesson-examples\" class=\"escoffier-sidebar-navigation__anchor escoffier-button-as-link\">Lesson Examples<\/button>\n        <\/li>\n                <li>\n            <button data-target-id=\"career-outlook\" class=\"escoffier-sidebar-navigation__anchor escoffier-button-as-link\">Career Outlook<\/button>\n        <\/li>\n                <li>\n            <button data-target-id=\"admissions\" class=\"escoffier-sidebar-navigation__anchor escoffier-button-as-link\">Admissions<\/button>\n        <\/li>\n                <li>\n            <button data-target-id=\"faqs\" class=\"escoffier-sidebar-navigation__anchor escoffier-button-as-link\">FAQs<\/button>\n        <\/li>`)\n  }\n<\/script>","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":0,"template":"","meta":{"_acf_changed":false},"class_list":["post-29107","escoffier-program","type-escoffier-program","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Online Baking &amp; Pastry Arts Degree | Online Baking Classes - Escoffier<\/title>\n<meta name=\"description\" content=\"Dreaming of a career as a pastry chef? 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