{"id":27673,"date":"2023-08-03T07:00:44","date_gmt":"2023-08-03T12:00:44","guid":{"rendered":"https:\/\/www.escoffier.edu\/?p=27673"},"modified":"2024-09-17T19:00:58","modified_gmt":"2024-09-18T00:00:58","slug":"culinary-trends-that-are-shaping-the-food-industry","status":"publish","type":"post","link":"https:\/\/www.escoffier.edu\/blog\/world-food-drink\/culinary-trends-that-are-shaping-the-food-industry\/","title":{"rendered":"10 Culinary Trends That Are Shaping the Food Industry in 2023"},"content":{"rendered":"<p><em><strong>Listen to This Article:<\/strong><\/em><\/p>\n<div id=\"elevenlabs-audionative-widget\" data-height=\"90\" data-width=\"100%\" data-frameborder=\"no\" data-scrolling=\"no\" data-publicuserid=\"d443feec80bf8c8f2e009e26dafa4118e6eb9f14056a5516af577c77d4404c4e\" data-playerurl=\"https:\/\/elevenlabs.io\/player\/index.html\" data-projectid=\"E0xtSQHtaefwop6LTHzU\" >Loading the <a href=\"https:\/\/elevenlabs.io\/text-to-speech\" target=\"_blank\" rel=\"noopener\">Elevenlabs Text to Speech<\/a> AudioNative Player&#8230;<\/div>\n<p><script src=\"https:\/\/elevenlabs.io\/player\/audioNativeHelper.js\" type=\"text\/javascript\"><\/script><\/p>\n<p>So, you\u2019re an aspiring chef looking for the latest trends in the industry. Good thinking\u2013keeping up with trends in food can help give you a professional edge and liven up your culinary career.<\/p>\n<p>If you are working toward a <a href=\"https:\/\/www.escoffier.edu\/blog\/culinary-pastry-careers\/5-tips-for-choosing-a-career-in-food\/\">career in the kitchen<\/a>, or perhaps even planning on <a href=\"https:\/\/www.escoffier.edu\/blog\/food-entrepreneurship\/starting-a-vegetarian-or-vegan-restaurant\/\">opening your own restaurant<\/a>, you should know what\u2019s currently shaping the industry. From mushrooms to cashews, seaweed to honey, these are the culinary trends shaping the food industry in 2023\u2013in no particular order.<\/p>\n<p>One quick note: you may notice that all of the food trends listed here are plant-based. This is because, as people move toward a more sustainable lifestyle, <a href=\"https:\/\/www.escoffier.edu\/blog\/world-food-drink\/how-plant-based-dishes-are-shaping-restaurant-menus\/\">plant-based cooking<\/a> is rising in popularity. Plant-based cuisine may also boast health benefits due to its nutrient density.<\/p>\n<h2>1. Mighty Mushrooms<\/h2>\n<div id=\"attachment_27676\" style=\"width: 778px\" class=\"wp-caption alignnone\"><img decoding=\"async\" aria-describedby=\"caption-attachment-27676\" class=\"wp-image-27676 size-full\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2023\/08\/Sliced-mushrooms-in-a-cast-iron-pan-on-the-stove-768.jpeg\" alt=\"Sliced mushrooms in a cast iron pan on the stove\" width=\"768\" height=\"513\" srcset=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2023\/08\/Sliced-mushrooms-in-a-cast-iron-pan-on-the-stove-768.jpeg 768w, https:\/\/www.escoffier.edu\/wp-content\/uploads\/2023\/08\/Sliced-mushrooms-in-a-cast-iron-pan-on-the-stove-768-300x200.jpeg 300w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><p id=\"caption-attachment-27676\" class=\"wp-caption-text\">Mushrooms of many kinds can be used in dishes to promote earthy flavors.<\/p><\/div>\n<p>Last year, <em>The New York Times<\/em> named mushrooms the \u201c<a href=\"https:\/\/www.nytimes.com\/2021\/12\/28\/dining\/food-trends-predictions-2022.html\" target=\"_blank\" rel=\"noopener\">Ingredient of the Year<\/a>\u201d and this year they are <a href=\"https:\/\/www.mushroomcouncil.com\/press-releases\/mushrooms-are-still-trending-in-2023\/\" target=\"_blank\" rel=\"noopener\">still placing high<\/a> as a culinary trend. Because of their broad range of amino acids\u2013similar to animal proteins\u2013versatility, and unique earthy flavor, mushrooms have been a staple in many cuisines for centuries and are a hearty way to enhance any dish. Some fun dishes to try with mushrooms are quesadillas, strata, and lasagna.<\/p>\n<div class=\"blog-article-callout-wrap\">\n<div class=\"blog-article-callout-text\" style=\"text-align: left;\">Download a recipe for <a href=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2023\/07\/Franks-Spinach-Pasta.pdf\">Handmade Spinach Pasta With Leeks and Wild Mushrooms<\/a> from Escoffier\u2019s Director of Culinary Industry Development Chef Frank Vollkommer!<\/div>\n<\/div>\n<h2>2. Seaweed Umami<\/h2>\n<p>Umami is the flavor typically associated with meat, but it doesn\u2019t need to come from meat. A trending way to spark the umami flavor in your dishes is seaweed. Endorsed by famous chefs such as James Martin, Gregg Wallace, Nigel Slater, and Jamie Oliver, seaweed is a superfood rich in various proteins, minerals, and trace elements.<\/p>\n<p>Thus, it can be used to <a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC7345263\/\" target=\"_blank\" rel=\"noopener\">enrich your meals<\/a> with a host of health benefits. It\u2019s also a <a href=\"https:\/\/www.escoffier.edu\/podcast\/44-brandon-pitcher-blue-and-circular-economy\/\">sustainable<\/a> alternative to many foods because it grows naturally in oceans and is eco-friendly to farm. Jump on this trend by using seaweed in a risotto, a soup, or a fresh seaweed salad.<\/p>\n<div id=\"attachment_27677\" style=\"width: 778px\" class=\"wp-caption alignnone\"><img decoding=\"async\" aria-describedby=\"caption-attachment-27677\" class=\"wp-image-27677 size-full\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2023\/08\/Dried-seaweed-laying-flat-on-a-bamboo-mat-768.jpeg\" alt=\"Dried seaweed laying flat on a bamboo mat\" width=\"768\" height=\"512\" srcset=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2023\/08\/Dried-seaweed-laying-flat-on-a-bamboo-mat-768.jpeg 768w, https:\/\/www.escoffier.edu\/wp-content\/uploads\/2023\/08\/Dried-seaweed-laying-flat-on-a-bamboo-mat-768-300x200.jpeg 300w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><p id=\"caption-attachment-27677\" class=\"wp-caption-text\">Dried seaweed is nutritious and provides a satisfying crunch.<\/p><\/div>\n<h2>3. Urban Produce<\/h2>\n<p>More and more restaurants are adding local and urban produce to their menu items this year to attract a larger crowd. Fresh, local ingredients typically have a better flavor and are more <a href=\"https:\/\/www.escoffier.edu\/blog\/food-entrepreneurship\/how-to-incorporate-sustainable-practices-in-your-restaurant\/\">sustainable<\/a> because they reduce greenhouse gasses, create resilient food systems, and preserve biodiversity.<\/p>\n<p>Urban produce, in particular, is rising in popularity. Urban produce is particularly sustainable because it is grown within city infrastructures where food wouldn\u2019t otherwise be grown, and can use up to 98% less water. It can also utilize gray water, which produces a healthier crop.<\/p>\n<div id=\"attachment_27678\" style=\"width: 778px\" class=\"wp-caption alignnone\"><img decoding=\"async\" aria-describedby=\"caption-attachment-27678\" class=\"wp-image-27678 size-full\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2023\/08\/Raised-garden-beds-with-vegetables-and-other-plants-in-a-community-garden-768.jpeg\" alt=\"Raised garden beds with vegetables and other plants in a community garden\" width=\"768\" height=\"512\" srcset=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2023\/08\/Raised-garden-beds-with-vegetables-and-other-plants-in-a-community-garden-768.jpeg 768w, https:\/\/www.escoffier.edu\/wp-content\/uploads\/2023\/08\/Raised-garden-beds-with-vegetables-and-other-plants-in-a-community-garden-768-300x200.jpeg 300w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><p id=\"caption-attachment-27678\" class=\"wp-caption-text\">Urban agriculture is increasingly popular.<\/p><\/div>\n<h2>4. Creamy Cashews<\/h2>\n<div id=\"attachment_27679\" style=\"width: 778px\" class=\"wp-caption alignnone\"><img decoding=\"async\" aria-describedby=\"caption-attachment-27679\" class=\"wp-image-27679 size-full\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2023\/08\/Cashews-in-a-small-glass-bowl-768.jpeg\" alt=\"Cashews in a small glass bowl\" width=\"768\" height=\"512\" srcset=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2023\/08\/Cashews-in-a-small-glass-bowl-768.jpeg 768w, https:\/\/www.escoffier.edu\/wp-content\/uploads\/2023\/08\/Cashews-in-a-small-glass-bowl-768-300x200.jpeg 300w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><p id=\"caption-attachment-27679\" class=\"wp-caption-text\">Cashews are often used in plant-based cooking.<\/p><\/div>\n<p>This year, we are seeing a renewed interest in nuts. These versatile ingredients are especially popular in sauces like peanut sauce, pesto sauce, and, more recently, creamy sauce made with trending cashews. A popular ingredient in plant-based cooking, cashews are nutritious with a delicious creamy texture.<\/p>\n<p>Multiple studies have shown cashews to lower cholesterol, boost immunity, and fortify muscles and nerves. According to <a href=\"https:\/\/www.technavio.com\/report\/cashew-market-analysis?\" target=\"_blank\" rel=\"noopener\">Technavio<\/a>, the cashew market is expected to grow 5.3% in the next few years. Get on board with the trend with dishes like cashew macaroni and cashew dip for chips, crackers, and veggies.<\/p>\n<div class=\"blog-article-callout-wrap\">\n<div class=\"blog-article-callout-text\">Download a recipe for <a href=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2023\/07\/Franks-Mushroom-and-Cashew-Sauce.pdf\">Wild Mushroom and Leek Sauce With Cashew Cream<\/a> from Escoffier\u2019s Director of Culinary Industry Development Chef Frank Vollkommer!<\/div>\n<\/div>\n<h2>5. Instagram-Worthy Ube<\/h2>\n<p>With Instagram cuisine still increasing in popularity this year as more chefs and aspiring chefs join the platform, many are experimenting with eye-catching dishes using ube. Ube is a purple yam that originated in the Philippines. It has a warm, vanilla-like flavor and works well in both sweet and savory dishes.<\/p>\n<p>There has been rising interest in the purple yam from culinary artists across the country due to its pleasant flavor, visual appeal, and supposedly numerous health benefits. Ube is not only vibrantly colored, but contains a host of antioxidants. Try your hand at ube cuisine with some ube pancakes, a batch of ube perogies, or an ube pie.<\/p>\n<div id=\"attachment_27680\" style=\"width: 778px\" class=\"wp-caption alignnone\"><img decoding=\"async\" aria-describedby=\"caption-attachment-27680\" class=\"wp-image-27680 size-full\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2023\/08\/Colorful-ube-popsicles-laying-on-a-green-background-768.jpeg\" alt=\"Colorful ube popsicles laying on a green background\" width=\"768\" height=\"768\" srcset=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2023\/08\/Colorful-ube-popsicles-laying-on-a-green-background-768.jpeg 768w, https:\/\/www.escoffier.edu\/wp-content\/uploads\/2023\/08\/Colorful-ube-popsicles-laying-on-a-green-background-768-300x300.jpeg 300w, https:\/\/www.escoffier.edu\/wp-content\/uploads\/2023\/08\/Colorful-ube-popsicles-laying-on-a-green-background-768-150x150.jpeg 150w, https:\/\/www.escoffier.edu\/wp-content\/uploads\/2023\/08\/Colorful-ube-popsicles-laying-on-a-green-background-768-125x125.jpeg 125w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><p id=\"caption-attachment-27680\" class=\"wp-caption-text\">Ube is brightly colored and makes for an aesthetically pleasing recipe\u2013like these popsicles from Escoffier Culinary Arts Associate Degree student Michelle V.<\/p><\/div>\n<h2>6. \u201cSwicy\u201d Honey<\/h2>\n<p>\u201cSwicy\u201d food is a combination of sweet and spicy and it\u2019s all the rage in the culinary world right now. One ingredient that is excellent for helping satisfy the \u201cswicy\u201d palate is honey. Depending on the source of its nectar, the taste of honey can vary from floral and fruity to nutty and earthy\u2013so different types of honey can be used to complement various spicy dishes.<\/p>\n<p>Phytochemical, anti-inflammatory, antimicrobial, and antioxidant properties paired with a unique flavor make honey perfect to combine with a selection of spices to achieve a \u201cswicy\u201d and incredibly healthy dish. Recipes like hot honey sauce and \u201cswicy\u201d honey-roasted carrots are great opportunities to try out this new trend.<\/p>\n<div id=\"attachment_27681\" style=\"width: 778px\" class=\"wp-caption alignnone\"><img decoding=\"async\" aria-describedby=\"caption-attachment-27681\" class=\"wp-image-27681 size-full\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2023\/08\/Glass-jar-with-honey-on-a-table-next-to-a-spoon-768.jpg\" alt=\"Glass jar with honey on a table next to a spoon\" width=\"768\" height=\"512\" srcset=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2023\/08\/Glass-jar-with-honey-on-a-table-next-to-a-spoon-768.jpg 768w, https:\/\/www.escoffier.edu\/wp-content\/uploads\/2023\/08\/Glass-jar-with-honey-on-a-table-next-to-a-spoon-768-300x200.jpg 300w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><p id=\"caption-attachment-27681\" class=\"wp-caption-text\">Honey is a key ingredient for swicy foods.<\/p><\/div>\n<h2>7. Climate-Conscious Lentils<\/h2>\n<div id=\"attachment_27682\" style=\"width: 778px\" class=\"wp-caption alignnone\"><img decoding=\"async\" aria-describedby=\"caption-attachment-27682\" class=\"wp-image-27682 size-full\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2023\/08\/Spiced-lentil-dish-on-a-white-plate-768.jpg\" alt=\"Spiced lentil dish on a white plate\" width=\"768\" height=\"520\" srcset=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2023\/08\/Spiced-lentil-dish-on-a-white-plate-768.jpg 768w, https:\/\/www.escoffier.edu\/wp-content\/uploads\/2023\/08\/Spiced-lentil-dish-on-a-white-plate-768-300x203.jpg 300w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><p id=\"caption-attachment-27682\" class=\"wp-caption-text\">Lentils are not only tasty but can be used to decrease your carbon footprint.<\/p><\/div>\n<p>Climate-conscious eating decisions continue to trend this year in light of climate change. One extremely climate-conscious ingredient you should be using is lentils. Lentils have a negative carbon footprint because they sequester more carbon into the soil than they emit. Plus, lentils\u2013like all legumes\u2013are low in fat and full of vitamins. Just one half-cup serving packs 9 grams of protein and 9 grams of fiber.<\/p>\n<p>The Washington Post <a href=\"https:\/\/www.washingtonpost.com\/climate-environment\/2023\/03\/21\/lentils-are-just-waiting-their-hummus-moment\/\" target=\"_blank\" rel=\"noopener\">predicts<\/a> lentils will gain popularity as Americans realize how sustainable they are as well as their many health benefits, along with the variety of legumes available. Perfecting the art of cooking lentils now could put you ahead of the game when this happens. Have a go with dishes like meatless sloppy joes and sweet potato lentil chili.<\/p>\n<div class=\"blog-article-callout-wrap\">\n<div class=\"blog-article-callout-text\">Download a recipe for <a href=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2023\/07\/Kathleens-Warm-Lentil-Salad.pdf\">Warm Lentil Salad<\/a> from Escoffier\u2019s Director of Program Development Chef Kathleen Vossenberg!<\/div>\n<\/div>\n<h2>8. Barbecue-Ready Jackfruit<\/h2>\n<p>The popularity of barbecued food has been on the rise in recent years, and this year is no exception. Barbecuing provides an opportunity for chefs to showcase their creativity with new and unexpected flavors and trending jackfruit offers an ideal outlet for this. Jackfruit\u2019s neutral flavor enables it to absorb the flavors it\u2019s cooked in, making it a very versatile ingredient, particularly for barbecuing.<\/p>\n<p>Jackfruit contains phytonutrients <a href=\"https:\/\/www.sciencedirect.com\/topics\/agricultural-and-biological-sciences\/jackfruits#\" target=\"_blank\" rel=\"noopener\">said to work against<\/a> cancer, hypertension, ulcers, and aging. Unripe jackfruit tends to be on the stringy side, making it a perfect plant-based alternative for meat dishes like pulled pork. Try barbecuing jackfruit into some sandwiches or tacos to get a head start on this trend.<\/p>\n<div id=\"attachment_27386\" style=\"width: 778px\" class=\"wp-caption alignnone\"><img decoding=\"async\" aria-describedby=\"caption-attachment-27386\" class=\"wp-image-27386 size-full\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2020\/10\/Jackfruit-tacos-displayed-on-a-table-with-with-rice-sauces-and-a-drink-768.jpeg\" alt=\"Jackfruit tacos displayed on a table with with rice, sauces, and a drink\" width=\"768\" height=\"579\" srcset=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2020\/10\/Jackfruit-tacos-displayed-on-a-table-with-with-rice-sauces-and-a-drink-768.jpeg 768w, https:\/\/www.escoffier.edu\/wp-content\/uploads\/2020\/10\/Jackfruit-tacos-displayed-on-a-table-with-with-rice-sauces-and-a-drink-768-300x226.jpeg 300w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><p id=\"caption-attachment-27386\" class=\"wp-caption-text\">Jackfruit tacos from Escoffier Plant-Based Culinary Arts Student Dianna V.<\/p><\/div>\n<h2>9. Plant-Based Bakers<\/h2>\n<p>Plant-based baking is growing in popularity this year. We\u2019re seeing more bakers move away from traditional methods, replacing eggs and milk with ingredients like bananas, chia seeds, and almonds. If you are still deciding on a culinary career path, you may pursue a career in plant-based baking. Escoffier\u2019s diplomas and degrees in <a href=\"https:\/\/www.escoffier.edu\/academics\/baking-pastry-online\/\">Baking and Pastry Arts<\/a> or <a href=\"https:\/\/www.escoffier.edu\/plant-based-programs\/\">Plant-Based Culinary Arts<\/a> can help prepare you for a career in this niche.<\/p>\n<div class=\"quote\">\n<blockquote><p>\u201cI encourage anyone who wants to invest in their culinary career to attend Auguste Escoffier School of Culinary Arts! Their online program is top-tier, and the staff work tirelessly to support students because our success is theirs, too. I worked 60 hours a week as an employee while simultaneously running my business and keeping up with my personal life while attending this school.\u201d*<br \/>\n<strong>Shamaya Williams Coats, Escoffier Online Culinary Arts Graduate<\/strong><\/p><\/blockquote>\n<\/div>\n<h2>10. Opening a Plant-Based Restaurant<\/h2>\n<p>If you are planning on opening a restaurant in the near future, you should know that plant-based restaurants are dining locations of choice for food connoisseurs this year. Having a plant-based restaurant may even give you a better chance at receiving a <a href=\"https:\/\/www.escoffier.edu\/blog\/world-food-drink\/a-brief-history-of-the-michelin-guide\/\">Michelin Star<\/a>, since Michelin has moved to award more stars to <a href=\"https:\/\/www.escoffier.edu\/blog\/world-food-drink\/michelin-green-star-most-sustainable-restaurants-in-the-U.S.\/\">vegan and vegetarian restaurants<\/a>.<\/p>\n<div id=\"attachment_27683\" style=\"width: 778px\" class=\"wp-caption alignnone\"><img decoding=\"async\" aria-describedby=\"caption-attachment-27683\" class=\"wp-image-27683 size-full\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2023\/08\/Four-Young-Smiling-Women-Meeting-For-Drinks-and-Food-In-Restaurant.jpeg\" alt=\"Four Young Smiling Women Meeting For Drinks and Food In Restaurant\" width=\"768\" height=\"512\" srcset=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2023\/08\/Four-Young-Smiling-Women-Meeting-For-Drinks-and-Food-In-Restaurant.jpeg 768w, https:\/\/www.escoffier.edu\/wp-content\/uploads\/2023\/08\/Four-Young-Smiling-Women-Meeting-For-Drinks-and-Food-In-Restaurant-300x200.jpeg 300w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><p id=\"caption-attachment-27683\" class=\"wp-caption-text\">Plant-based restaurants have been trending over the past few years.<\/p><\/div>\n<h2>Are You Ready to Leverage Trends and Further Your Culinary Career?<\/h2>\n<p>At Escoffier, we offer <a href=\"https:\/\/www.escoffier.edu\/plant-based-programs\/\">programs<\/a> dedicated entirely to plant-based cooking that can help you explore culinary techniques and trends. Many of these programs are available online and can be completed from anywhere in the world with internet connectivity.<\/p>\n<p>If you\u2019re looking to experiment with food trends and take your culinary dreams to the next level, you may consider applying! <a href=\"https:\/\/www.escoffier.edu\/contact-us\/\">Contact us<\/a> for more information to get started.<\/p>\n<p><strong>Explore more culinary trends with these articles:<\/strong><\/p>\n<ul>\n<li><a href=\"https:\/\/www.escoffier.edu\/blog\/baking-pastry\/pastries-every-baker-should-know\/\">6 Pastries Every Professional Baker Should Know How to Make<\/a><\/li>\n<li><a href=\"https:\/\/www.escoffier.edu\/blog\/recipes\/10-dishes-every-vegan-chef-should-know-how-to-make\/\">10 Dishes Every Vegan Chef Should Know How to Make<\/a><\/li>\n<li><a href=\"https:\/\/www.escoffier.edu\/blog\/culinary-pastry-careers\/13-great-careers-in-the-food-industry\/\">13 Great Careers in the Food Industry<\/a><\/li>\n<\/ul>\n<p><em>*Information may not reflect every student&#8217;s experience. Results and outcomes may be based on several factors, such as geographical region or previous experience.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>What are some of the culinary trends you should be keeping an eye on in 2023? From umami to ube, here\u2019s what to watch.<\/p>\n","protected":false},"author":23,"featured_media":27674,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1317],"tags":[102,1323],"class_list":["post-27673","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-world-food-drink","tag-food-trends","tag-hiring-trends"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>10 Culinary Trends That Are Shaping the Food Industry in 2023 - Escoffier<\/title>\n<meta name=\"description\" content=\"What are some of the culinary trends you should be keeping an eye on in 2023? 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