{"id":22372,"date":"2024-02-23T07:00:12","date_gmt":"2024-02-23T13:00:12","guid":{"rendered":"https:\/\/www.escoffier.edu\/?p=22372"},"modified":"2024-10-15T17:12:15","modified_gmt":"2024-10-15T22:12:15","slug":"are-the-culinary-arts-a-good-career-choice-for-you","status":"publish","type":"post","link":"https:\/\/www.escoffier.edu\/blog\/culinary-pastry-careers\/are-the-culinary-arts-a-good-career-choice-for-you\/","title":{"rendered":"Are the Culinary Arts a Good Career Choice For You?"},"content":{"rendered":"<p>You probably know at least a few people who have always known what they wanted to do with their lives. They listened to the cat\u2019s heart with a toy stethoscope at age three and never wavered in their desire to be a veterinarian. Or maybe they started writing stories starring the neighborhood kids at age seven and then scribbled their way right into a creative writing program.<\/p>\n<p>But choosing a career isn\u2019t as straightforward for us all. For most of us, it&#8217;s about traveling a winding road full of twists, turns, roads-not-taken, roundabouts, switchbacks, and the occasional dead end.<\/p>\n<p>And this can make it hard to decide what to do next.<\/p>\n<p>If you\u2019ve been mulling over a career in culinary arts, you may be hesitant to take the next step. Is it the right choice for you? How can you feel confident that you have a bright future in this industry?<\/p>\n<p>Here\u2019s how you might determine whether culinary arts is indeed the right career for you.<\/p>\n        <div class=\"tmm-table-of-contents\" tmm-table-of-contents>\n            <div class=\"tmm-table-of-contents__title\">Table of Contents<\/div>\n            <div class=\"tmm-table-of-contents__list\" tmm-table-of-contents__list><\/div>\n        <\/div>\n        \n<h2>Why Choose a Career in the Culinary Arts?<\/h2>\n<p>The culinary industry has so much to offer, and its potential extends well beyond just the kitchen. There are culinary careers that can satisfy all manner of individuals, from people persons to introverted artistic types.<\/p>\n<p>Of course, the kitchen is one of the most familiar arenas of the culinary arts. You may already be attracted to the environment\u2014an energetic, exciting kitchen instead of a quiet office full of desks and computers sounds like a much more enjoyable way to spend a workday to many.<\/p>\n<p>But why else might you choose to pursue a culinary career? Here are five great reasons!<\/p>\n<h3>1. Show Your Passion for Food and Service<\/h3>\n<p>If you spend your free time dreaming of new recipes, agonizing over how to recreate a dish from a local restaurant, or perusing the cheese selection at the grocery store with the intensity of a great explorer, you\u2019ve likely been bitten by the food bug.<\/p>\n<p>The most successful cooks and chefs combine a passion for food with a passion for great service to <a href=\"https:\/\/www.escoffier.edu\/blog\/food-entrepreneurship\/what-makes-a-restaurant-successful\/\">support a successful restaurant<\/a>. They may not be the ones bringing the finished plate to the table. But they take pride in sending out a beautifully built dish, confident that it\u2019s going to delight the person who receives it.<\/p>\n<p>If food is your passion, you\u2019re probably not going to be truly fulfilled in your career until you make it your primary focus.<\/p>\n\n\t<div class=\"blog-quote\">\n\t\t<div class=\"the-quote\">\n\t\t\t<div class=\"quotes\">\u201c<\/div>\n\t\t\t\u201cIt\u2019s a lifetime. And it\u2019s a passion\u2026 If you stick to it, like anything in life, when you get really good at it, the money will follow.\u201d*\t\t<\/div>\n\t\t<div class=\"author no-image\">\n\t\t\t\t\t\t<div class=\"text\">\n\t\t\t\t\t\t\t\t\t<div>\n\t\t\t\t\t\t<strong>Chef Ben Robinson<\/strong>\n\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tTV Personality from Bravo\u2019s Below Deck\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\n\t\n<h3>2. The Culinary Industry Has Big Potential<\/h3>\n<p>The outlook for cooks and chefs looks bright.<\/p>\n<p>According to the U.S. Bureau of Labor Statistics, the <a href=\"https:\/\/www.bls.gov\/ooh\/food-preparation-and-serving\/cooks.htm#tab-1\" target=\"_blank\" rel=\"noopener\">job market for cooks<\/a> is expected to grow 6% by 2032. That represents over 175,000 new jobs in the industry. And for <a href=\"https:\/\/www.bls.gov\/ooh\/food-preparation-and-serving\/chefs-and-head-cooks.htm\" target=\"_blank\" rel=\"noopener\">chefs and head cooks<\/a>, things are looking nearly as good. The job market is expected to increase 5% in the same timeframe, with an increase of 9,200 jobs.<\/p>\n<p>Compare that to the expected job growth across all industries\u2014<a href=\"https:\/\/www.bls.gov\/ooh\/food-preparation-and-serving\/cooks.htm#tab-6\" target=\"_blank\" rel=\"noopener\">just 3%<\/a>!<\/p>\n\n\t<div class=\"blog-cta\">\n\t\t<div class=\"magnet-row\">\n\t\t\t<div class=\"hide\">\n\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2023\/09\/Escoffier-101-cover-page-and-internal-page-screenshots.png\" alt=\"Enrollment Guide Cover\">\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div>\n\t\t\t\t<h3>How to Enroll in Escoffier: Get the Essential Guide<\/h3>\n\t\t\t\t<p class=\"hide\">Attending culinary school is a major decision! In this one-stop guide to Escoffier, explore what makes our school different, programs you can study, how to enroll, pay for your education, and more!<\/p>\n\t\t\t\t<div class=\"btn-wrap\">\n\t\t\t\t\t<button class=\"hide\" escoffier-data-layer-push >Download<\/button>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"form\">\n\t\t\t\t\t\t\t<form\n\t\t\tname=\"quick-form-mid\"\n\t\t\taction=\"#process-lead\"\n\t\t\tmethod=\"post\"\n\t\t\tid=\"escoffier-form-p0-f1\"\n\t\t\tclass=\"escoffier-contact general-validation general-js\"\n\t\t\tautocomplete=\"off\">\n\n\t\t\t<input type=\"hidden\" name=\"campus\" value=\"Escoffier Boulder Online\"><input type=\"hidden\" name=\"program\" value=\"Culinary Arts\">\n\t\t\t\t\t\t<div class=\"fields-wrap\">\n\t\t\t\t\t\t<div class=\"fieldset field-firstname\">\n\t\t\t\t\t\t<label for=\"firstname-1\">\n\t\t\t\tFirst Name<span class=\"red\" aria-label=\"required\">*<\/span>\n\t\t\t<\/label>\n\t\t\t\t\t\t<input\n\t\t\t\tid=\"firstname-1\"\n\t\t\t\tname=\"firstname\"\n\t\t\t\ttype=\"text\"\n\t\t\t\tvalue=\"\">\n\t\t<\/div>\n\t\t\t\t<div class=\"fieldset field-lastname\">\n\t\t\t\t\t\t<label for=\"lastname-1\">\n\t\t\t\tLast Name<span class=\"red\" aria-label=\"required\">*<\/span>\n\t\t\t<\/label>\n\t\t\t\t\t\t<input\n\t\t\t\tid=\"lastname-1\"\n\t\t\t\tname=\"lastname\"\n\t\t\t\ttype=\"text\"\n\t\t\t\tvalue=\"\">\n\t\t<\/div>\n\t\t\t\t<div class=\"fieldset field-email\">\n\t\t\t\t\t\t<label for=\"email-1\">\n\t\t\t\tEmail<span class=\"red\" aria-label=\"required\">*<\/span>\n\t\t\t<\/label>\n\t\t\t\t\t\t<input\n\t\t\t\tid=\"email-1\"\n\t\t\t\tname=\"email\"\n\t\t\t\ttype=\"email\"\n\t\t\t\tvalue=\"\">\n\t\t<\/div>\n\t\t\t\t<div class=\"fieldset field-dayphone\">\n\t\t\t\t\t\t<label for=\"intl-tel-1\">\n\t\t\t\tPhone<span class=\"red\" aria-label=\"required\">*<\/span>\n\t\t\t<\/label>\n\t\t\t\t\t\t<input\n\t\t\t\tid=\"intl-tel-1\"\n\t\t\t\tname=\"intl-tel\"\n\t\t\t\ttype=\"tel\"\n\t\t\t\tvalue=\"\">\n\t\t\t<input\n\t\t\t\tid=\"dayphone-1\"\n\t\t\t\tname=\"dayphone\"\n\t\t\t\ttype=\"hidden\"\n\t\t\t\tvalue=\"\"\n\t\t\t\tdata-valid=\"false\">\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\t\t<div class=\"submit-wrap\">\n\t\t\t\t<input name=\"submit\" type=\"submit\" value=\"Get the Survey Now\">\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t\t\t\t<div class=\"disclosure-tooltip\">\n\t\t\t\t<p class=\"tmm-edu-disclosure-text\">By clicking the <span class=\"btn-text\">&#8220;Get the Survey Now&#8221;<\/span> button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and\/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and\/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier\u2019s <a href=\"https:\/\/www.escoffier.edu\/optout\/\" target=\"_blank\" rel=\"noopener\" aria-label=\"website link to the phone and text opt-out form\">website<\/a>, or by emailing <a href=\"mailto:compliance@escoffier.edu\">compliance@escoffier.edu<\/a>.<\/p>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t\t\t\t<input type=\"hidden\" name=\"returntourl\" value=\"https:\/\/www.escoffier.edu\/thankyou\/culinarycareerguide_popup\/\">\n\t\t\t<input type=\"hidden\" name=\"redirect\" value=\"https:\/\/www.escoffier.edu\/thankyou\/culinarycareerguide_popup\/\">\n\t\t\t\n\t\t\t\t\t\t<input type=\"hidden\" name=\"lead_source\" value=\"Website - Inline Form\">\n\t\t\t\n\t\t\t\t\t\t<input type=\"hidden\" name=\"lead_category\" value=\"Website\">\n\t\t\t\n\t\t\t<input type=\"hidden\" name=\"gaclientid\">\n\n\t\t<\/form>\n\t\t\t\t\t\t\t<input type=\"hidden\" name=\"button\" value=\"Download\">\n\t\t\t\t\t<input type=\"hidden\" name=\"cta_lead_source\" value=\"Website - Blog Inline\">\n\t\t\t\t\t<input type=\"hidden\" name=\"thanks\" value=\"https:\/\/www.escoffier.edu\/thankyou\/escoffier-101\/\">\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\n\t\n<p>Considering these figures, the demand for cooks and chefs is likely going to increase over the next decade. Some restaurants may even offer higher wages and more benefits to attract kitchen talent.<\/p>\n<p>A cook who starts their career now may be in a perfect position to benefit from all this growth over the next few years!<\/p>\n\n\t<div class=\"blog-quote\">\n\t\t<div class=\"the-quote\">\n\t\t\t<div class=\"quotes\">\u201c<\/div>\n\t\t\t&#8220;I am proud of where I am today in my career. It&#8217;s been a long road to get to a management position as a Sous Chef. Long hours, sweat shed, onion tears cried, and blood spilled (those pesky accidental cuts)! All in all I&#8217;m always still learning and it&#8217;s the best part about the culinary industry.&#8221;\t\t<\/div>\n\t\t<div class=\"author \">\n\t\t\t\t\t\t\t<div class=\"image\">\n\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2022\/04\/Dannie-White-III.png\"\n\t\t\t\t\t     alt=\"Dannie White III\"\n\t\t\t\t\t     width=\"150\" height=\"150\">\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"text\">\n\t\t\t\t\t\t\t\t\t<div>\n\t\t\t\t\t\t<strong>Dannie White III<\/strong>\n\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tEscoffier Online Culinary Graduate\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\n\t\n<h3>3. Even Small Kitchens Can Offer Your Career Upward Mobility<\/h3>\n<p>It can be difficult to grow in a small business in most sectors of the economy. In a single small retail location, you could go from cashier to manager, and that\u2019s about it. Even in industries as attractive as tech, small companies often have one or two developers, and there\u2019s nowhere to move in the company hierarchy unless a significant expansion occurs.<\/p>\n<p>In the culinary arts, especially if you find yourself hired on as a prep cook or in a similar kitchen role, there are numerous opportunities for growth. This is one silver lining of the <a href=\"https:\/\/restaurant.org\/research-and-media\/research\/economists-notebook\/analysis-commentary\/restaurants-added-33,000-jobs-in-may\/\" target=\"_blank\" rel=\"noopener\">nearly 5% quit rate<\/a> that restaurant kitchens experience: cooks and chefs are more likely to move on than employees in other industries. That opens up opportunities for you to work your way up, improving your resume and maybe even your paycheck as you go. And if you feel stuck in one kitchen and want to grow, there may be other restaurants ready to hire you at a higher position.<\/p>\n\n\t<div class=\"blog-quote\">\n\t\t<div class=\"the-quote\">\n\t\t\t<div class=\"quotes\">\u201c<\/div>\n\t\t\t\u201cI\u2019ve worked in several kitchens around here, trying to find where I fit or belong. Every time I\u2019ve gone from one place to another, my pay has increased, and I\u2019ve never had a problem getting a job.\u201d*\t\t<\/div>\n\t\t<div class=\"author \">\n\t\t\t\t\t\t\t<div class=\"image\">\n\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2021\/12\/brent-unruh-graduate.jpeg\"\n\t\t\t\t\t     alt=\"Brent Unruh\"\n\t\t\t\t\t     width=\"150\" height=\"150\">\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"text\">\n\t\t\t\t\t\t\t\t\t<div>\n\t\t\t\t\t\t<strong>Brent Unruh<\/strong>\n\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tAssociate Degree in Culinary Arts, Boulder Campus, Graduate &amp; Executive Chef, Target Hospitality\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\n\t\n<h3>4. Culinary Arts Can Be the Doorway to Dozens of Other Careers<\/h3>\n<p>Maybe you love to cook, but you\u2019re not 100% sure that you want to work in a restaurant kitchen.<\/p>\n<p>That\u2019s wonderful! You\u2019ve identified something that lights you up and gets you excited. Fortunately, deciding you want a career in culinary is not the same as deciding you want a career in a restaurant.<\/p>\n<p>There are many <a href=\"https:\/\/www.escoffier.edu\/blog\/culinary-pastry-careers\/career-options-for-culinary-school-graduates\/\">careers<\/a> in the industry that are food related, inside and outside of the kitchen. There are artisan producers who make specialty chocolates, salsas, and other edible goodies. There are <a href=\"https:\/\/www.escoffier.edu\/blog\/world-food-drink\/4-ways-all-chefs-should-handle-food-critics\/\">food critics<\/a> who use their knowledge to assess the quality of local restaurants, and food writers who take an anthropological approach to cultural cuisines.<\/p>\n<p>Research chefs develop new products for food brands. <a href=\"https:\/\/www.escoffier.edu\/blog\/culinary-pastry-careers\/what-does-a-chef-consultant-do\/\">Chef consultants<\/a> help restaurants to become more efficient or improve their operations. Food stylists focus on the aesthetics of the perfect plate for photos and film. Food bloggers make their own recipes and share them with the world, and <a href=\"https:\/\/www.escoffier.edu\/blog\/food-entrepreneurship\/how-to-become-a-foodie-influencer\/\">food influencers<\/a> keep their audience in-the-know on the local hotspots.<\/p>\n<div id=\"attachment_22375\" style=\"width: 778px\" class=\"wp-caption alignnone\"><img decoding=\"async\" aria-describedby=\"caption-attachment-22375\" class=\"wp-image-22375 size-full\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2022\/05\/Chef-stiring-a-pot-on-the-stove-next-to-ingredients-in-glass-bowls-768.jpeg\" alt=\"Cook in a kitchen wearing a black pinstripe apron, stirring something in a saucepan on the stove with ingredients sitting on the counter beside them.\" width=\"768\" height=\"512\" srcset=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2022\/05\/Chef-stiring-a-pot-on-the-stove-next-to-ingredients-in-glass-bowls-768.jpeg 768w, https:\/\/www.escoffier.edu\/wp-content\/uploads\/2022\/05\/Chef-stiring-a-pot-on-the-stove-next-to-ingredients-in-glass-bowls-768-300x200.jpeg 300w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><p id=\"caption-attachment-22375\" class=\"wp-caption-text\">If you\u2019re passionate about being in the kitchen, the culinary arts might be the career for you.<\/p><\/div>\n<p>Getting the idea? There are dozens of ways to work in food. In fact, it could be one of the most versatile career options out there.<\/p>\n<p>Regardless of which segment of the culinary industry you\u2019re most excited about, <a href=\"https:\/\/www.escoffier.edu\/\">culinary school<\/a> can help you get there. Employers often love to see an education on a resume. It can prove that the applicant is dedicated to their career. They\u2019ve invested the time, energy, and money to grow their skills and become well-rounded cooks or culinarians. Culinary school grads can be more prepared to be in it for the long haul!<\/p>\n\t<div class=\"aic-embed-video-wrap\">\n\t\t<div class=\"video aic-embed-video  aic-youtube-video lazyload-yt-video\">\n\t\t\t<iframe\n\t\t\t\tclass=\"video__media\"\n\t\t\t\tsrc=\"https:\/\/www.youtube.com\/embed\/pZfk7lfSjHI?rel=0\"\n\t\t\t\tframeborder=\"0\"\n\t\t\t\tallow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\"\n\t\t\t\ttitle=\"Embedded Video\"\n\t\t\t\tallowfullscreen\n\t\t\t><\/iframe>\n\t\t<\/div>\n\t<\/div>\n\t\n<p class=\"videocaption\"><em>Chef Josh Hasho explains the benefits of a culinary education.*<\/em><\/p>\n<h3>5. Culinary Arts Allows You To Push Yourself and Improve Your Skills<\/h3>\n<p>Are you the type who loves to push yourself to be better?<\/p>\n<p>Great chefs are constantly striving to improve. This could mean innovating and learning new skills to stay on the cutting edge of the industry. Or it could mean diving deep into a particular culinary tradition or technique, exploring it from all angles and across many different food styles to be the best at that one particular thing.<\/p>\n<p>And as technology continues to improve, it\u2019s finding its way <a href=\"https:\/\/www.escoffier.edu\/blog\/world-food-drink\/how-artificial-intelligence-is-changing-the-food-industry\/\">deeper and deeper into restaurant operations<\/a>. You may even find yourself learning new tech skills you wouldn\u2019t have associated with culinary arts just a few years ago.<\/p>\n<p>Starting in culinary school and continuing throughout their careers, the best cooks and chefs are on a constant path of learning and self-discovery, seeing how far they can push themselves and their creativity.<\/p>\n\n\t<div class=\"blog-quote\">\n\t\t<div class=\"the-quote\">\n\t\t\t<div class=\"quotes\">\u201c<\/div>\n\t\t\t\u201cMy education with Escoffier has really given me a good foundation. It has filled a resume gap; it\u2019s filled a professional gap and a skills gap. It has helped me in all aspects of my culinary career.\u201d\t\t<\/div>\n\t\t<div class=\"author \">\n\t\t\t\t\t\t\t<div class=\"image\">\n\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2020\/05\/lance-mcwhorter.jpg\"\n\t\t\t\t\t     alt=\"Lance McWhorter\"\n\t\t\t\t\t     width=\"150\" height=\"150\">\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"text\">\n\t\t\t\t\t\t\t\t\t<div>\n\t\t\t\t\t\t<strong>Lance McWhorter<\/strong>\n\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tExecutive Chef\/Owner of Culture ETX; Food Network \u201cChopped\u201d Contestant; Online Culinary Arts Graduate\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\n\t\n<h2>How to Know If a Culinary Career is NOT Right for You<\/h2>\n<p>Despite all of the potential benefits, no single career choice is suitable for everyone. The culinary arts can be exciting and rewarding, but that doesn\u2019t mean that everyone would be happy as a cook or chef. If you see yourself in any of these descriptions, a culinary track may not be for you.<\/p>\n<h3>You want a 9-5 job<\/h3>\n<p>In some culinary jobs, like that of a food writer or research chef, a consistent 9-5 job is possible. But for many, the hours in the culinary industry vary. You may have to work evenings, weekends, and\/or holidays. If you have other obligations or desires that make this difficult to imagine, you might be better off in another line of work<\/p>\n<h3>You prefer working alone<\/h3>\n<p>Preparing food for large groups requires working with a team. So if you\u2019d rather be an army of one, culinary may not be the best choice. Of course, there are exceptions! You could open a small food truck\u2026 or you might be a solo food blogger or a private\/personal chef\u2026 but even in these careers, you may find that you need some help.<\/p>\n<h3>You\u2019re after fame and fortune<\/h3>\n<p>The Bobby Flays and Ina Gartens of the world are anomalies. It takes a tremendous amount of hard work and an equal if not superior amount of luck to find yourself in the culinary limelight. Most cooks and chefs are not celebrities, and they are not rich. They do it for the love of the craft, not the love that gets heaped onto them from an adoring public.<\/p>\n<p>If you\u2019re only into food for the accolades or the attention, you may be disappointed and unhappy if they don\u2019t come.<\/p>\n<h3>You prefer the beat of your own drum<\/h3>\n<p>The kitchen hierarchy, also called the <a href=\"https:\/\/www.escoffier.edu\/blog\/culinary-pastry-careers\/different-types-of-chef-jobs-in-the-brigade-de-cuisine\/\">brigade de cuisine<\/a>, was invented by our namesake, Auguste Escoffier. Modeled after military ranks, it creates a clear chain of command and keeps a kitchen running smoothly. To work as intended, this model requires all team members to faithfully follow their leader and execute tasks as assigned.<\/p>\n<p>If you don\u2019t follow instructions, the whole kitchen can break down! So you must be willing to do your part as instructed to keep the operation running.<\/p>\n<div id=\"attachment_29778\" style=\"width: 778px\" class=\"wp-caption alignnone\"><img decoding=\"async\" aria-describedby=\"caption-attachment-29778\" class=\"wp-image-29778 size-full\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2022\/05\/Chef-Instructor-looks-over-the-work-of-several-students-plated-on-a-workbench-in-a-professional-kitchen.-768.jpeg\" alt=\"Chef Instructor looks over the work of several students plated on a workbench in a professional kitchen.\" width=\"768\" height=\"512\" srcset=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2022\/05\/Chef-Instructor-looks-over-the-work-of-several-students-plated-on-a-workbench-in-a-professional-kitchen.-768.jpeg 768w, https:\/\/www.escoffier.edu\/wp-content\/uploads\/2022\/05\/Chef-Instructor-looks-over-the-work-of-several-students-plated-on-a-workbench-in-a-professional-kitchen.-768-300x200.jpeg 300w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><p id=\"caption-attachment-29778\" class=\"wp-caption-text\">A culinary career isn\u2019t for everyone, and that&#8217;s ok. If you are a self starter, enjoy hustle and bustle, and can tap into your creativity, it might be for you.<\/p><\/div>\n<h2>How Culinary School Can Prepare You For a Successful Culinary Career<\/h2>\n<p>As daunting as it can be to embark on a new career path, the good news is that you don\u2019t have to go it alone. A culinary education can give you the tools you need to succeed in the industry. Utilizing mentors who are experts in their fields and spectacular educators can increase the speed at which you grow and advance within your career.<\/p>\n\n\t<div class=\"blog-quote\">\n\t\t<div class=\"the-quote\">\n\t\t\t<div class=\"quotes\">\u201c<\/div>\n\t\t\t\u201cI think it\u2019s really important to find a mentor who will prioritize your growth. I want to know where the students strive to be in their future careers, so I can help them to grow toward those goals each day. Just as I continue to carry the knowledge and wisdom of my past mentors with me today, I hope to have the same positive influence on my students.\u201d*\t\t<\/div>\n\t\t<div class=\"author no-image\">\n\t\t\t\t\t\t<div class=\"text\">\n\t\t\t\t\t\t\t\t\t<div>\n\t\t\t\t\t\t<strong>Maggie DeMarco<\/strong>\n\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tChef de Cuisine &amp; Externship Program Manager, La Marmotte\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\n\t\n<h3>Culinary School Can Give You Strong Fundamentals in Cooking and Flavor<\/h3>\n<p>Every expert must start with the fundamentals. In the culinary space, this includes the basics like knife skills, cooking techniques, flavor profiles, and sanitation. It\u2019s on these foundations that the rest of your cooking expertise will be built.<\/p>\n<p>In culinary school, students are generally exposed to these principles by experienced <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/\">Chef Instructors<\/a>. But culinary school goes beyond these basics. Students can also be introduced to a variety of world cuisines, with flavors they may have never experienced before. They may explore the basics of baking, so they can approach breads and other baked goods from a scientific perspective. They can explore business topics as well, like <a href=\"https:\/\/www.escoffier.edu\/blog\/culinary-arts\/4-menu-planning-tips-for-young-chefs\/\">menu planning<\/a> and pricing, foodservice operations, and even <a href=\"https:\/\/www.escoffier.edu\/blog\/hospitality-careers\/effective-communication-skills-in-the-hospitality-industry\/\">communication skills<\/a>.<\/p>\n<p>Culinary school graduates are not immediately considered chefs. They haven\u2019t yet earned that title. But with their new skills, they can be ready to take the next step into the professional world to hone their skills. Some students find that their time in culinary school may allow them to make much faster progress through the ranks than they could have otherwise!<\/p>\n\n\t<div class=\"blog-quote\">\n\t\t<div class=\"the-quote\">\n\t\t\t<div class=\"quotes\">\u201c<\/div>\n\t\t\t\u201cI\u2019ve gained a better understanding of how to execute a variety of techniques as well as how to manage a kitchen. I went from washing dishes and cleaning a commercial kitchen to managing my own within a two-year span. Escoffier has given me the culinary and business tools, resources, knowledge, and self-confidence I need in order to make my dream a reality!\u201d*\t\t<\/div>\n\t\t<div class=\"author \">\n\t\t\t\t\t\t\t<div class=\"image\">\n\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2017\/01\/Mitchel-Rodriguez.jpg\"\n\t\t\t\t\t     alt=\"Mitchell Rodriguez\"\n\t\t\t\t\t     width=\"150\" height=\"150\">\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"text\">\n\t\t\t\t\t\t\t\t\t<div>\n\t\t\t\t\t\t<strong>Mitchell Rodriguez<\/strong>\n\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tOnline Culinary Arts Graduate &amp; Sous Chef\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\n\t\n<h2>Your Time in School Can Help You Chart Out Your Next Steps<\/h2>\n<p>What if you don\u2019t know where you want your culinary career to take you? As long as you have a passion for food and cooking, you can start your culinary education. In culinary school, you can choose a program like <a href=\"https:\/\/www.escoffier.edu\/food-entrepreneurship\/\">Food Entrepreneurship<\/a>, <a href=\"https:\/\/www.escoffier.edu\/holistic-nutrition-and-wellness\/\">Holistic Nutrition and Wellness<\/a>, or <a href=\"https:\/\/www.escoffier.edu\/academics\/baking-pastry-online\/\">baking and pastry<\/a>. But you don\u2019t have to choose a specific career goal.<\/p>\n<p>Students can explore culinary basics, world cuisines, business and entrepreneurship, and more\u2014valuable lessons that graduates can take with them wherever they go.<\/p>\n<p>In fact, some students discover where they want to take their careers <em>during<\/em> their time in school. It can be a place for personal discovery as well as a place for technical learning.<\/p>\n\n\t<div class=\"blog-quote\">\n\t\t<div class=\"the-quote\">\n\t\t\t<div class=\"quotes\">\u201c<\/div>\n\t\t\t\u201cThe most valuable part of my Escoffier education was building up the confidence that I needed\u2014not just in an amazing career field that I love, but also to wake up, look life in the eye, and ask, \u2019Is that all you\u2019ve got?\u2019 And to continue to be in that empowering mindset no matter the challenges I face.\u201d*\t\t<\/div>\n\t\t<div class=\"author no-image\">\n\t\t\t\t\t\t<div class=\"text\">\n\t\t\t\t\t\t\t\t\t<div>\n\t\t\t\t\t\t<strong>Tessa Norman<\/strong>\n\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tOnline Pastry Arts Graduate\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\n\t\n<div id=\"attachment_22378\" style=\"width: 778px\" class=\"wp-caption alignnone\"><img decoding=\"async\" aria-describedby=\"caption-attachment-22378\" class=\"wp-image-22378 size-full\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2022\/05\/Close-up-image-of-a-chef-holding-stuffed-mushrooms-on-a-white-plate-768.jpeg\" alt=\"Close up image of a chef holding a white plate full of stuffed mushrooms\" width=\"768\" height=\"512\" srcset=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2022\/05\/Close-up-image-of-a-chef-holding-stuffed-mushrooms-on-a-white-plate-768.jpeg 768w, https:\/\/www.escoffier.edu\/wp-content\/uploads\/2022\/05\/Close-up-image-of-a-chef-holding-stuffed-mushrooms-on-a-white-plate-768-300x200.jpeg 300w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><p id=\"caption-attachment-22378\" class=\"wp-caption-text\">The skills you learn through your culinary arts education can allow you to dish up delicious entrees and sides.<\/p><\/div>\n<h2>So\u2026 Are the Culinary Arts a Good Career For You?<\/h2>\n<p>If you\u2019re passionate about food and want to work in an industry that expects big growth in the coming years, culinary arts could be the perfect place for you to build a career. Best of all, you can get experience and connections by starting with a culinary education.<\/p>\n<p>Escoffier\u2019s diverse program assortment can prepare you for success in any specialty. Our online programs also offer you the opportunity to fit your education around your current life and obligations. If you have questions about Escoffier\u2019s programs, our Admissions Department is here to help. <a href=\"https:\/\/www.escoffier.edu\/contact-us\/\">Contact us<\/a> to get the answers you need and start planning your career in culinary arts.<\/p>\n\t\n\t<h3 class=\"additional-articles-heading\">TO LEARN MORE CAREERS IN THE CULINARY ARTS, TRY THESE ARTICLES NEXT:<\/h3>\n\n\t\n<ul>\n<li><a href=\"https:\/\/www.escoffier.edu\/blog\/culinary-pastry-careers\/how-to-become-a-michelin-star-chef\/\">How to Become a Michelin Star Chef<\/a><\/li>\n<li><a href=\"https:\/\/www.escoffier.edu\/blog\/culinary-pastry-careers\/5-alternative-careers-out-of-culinary-school\/\">5 Alternative Careers Out of Culinary School<\/a><\/li>\n<li><a href=\"https:\/\/www.escoffier.edu\/blog\/culinary-pastry-careers\/what-it-takes-to-be-an-executive-chef\/\">What It Takes to Be an Executive Chef<\/a><\/li>\n<\/ul>\n<p><em>*Information may not reflect every student\u2019s experience. Results and outcomes may be based on several factors, such as geographical region or previous experience.<\/em><\/p>\n<p><em>This article was originally published on May 5, 2022 and has since been updated.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Discover whether your love of food could lead you to a career in the culinary arts, with inside advice from current chefs and former students. <\/p>\n","protected":false},"author":23,"featured_media":29776,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1298],"tags":[1299,1300,1323],"class_list":["post-22372","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culinary-pastry-careers","tag-career-advancement","tag-career-change","tag-hiring-trends"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Are the Culinary Arts a Good Career Choice For You? 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