{"id":18124,"date":"2022-12-22T07:00:32","date_gmt":"2022-12-22T13:00:32","guid":{"rendered":"https:\/\/www.escoffier.edu\/?p=18124"},"modified":"2025-11-18T21:34:55","modified_gmt":"2025-11-19T03:34:55","slug":"essential-professional-chef-tools","status":"publish","type":"post","link":"https:\/\/www.escoffier.edu\/blog\/value-of-culinary-education\/essential-professional-chef-tools\/","title":{"rendered":"The Essential Professional Chef Tools Every Student Needs for Culinary School"},"content":{"rendered":"<p><em><strong>Listen to This Article:<\/strong><\/em><\/p>\n<div id=\"elevenlabs-audionative-widget\" data-height=\"90\" data-width=\"100%\" data-frameborder=\"no\" data-scrolling=\"no\" data-publicuserid=\"d443feec80bf8c8f2e009e26dafa4118e6eb9f14056a5516af577c77d4404c4e\" data-playerurl=\"https:\/\/elevenlabs.io\/player\/index.html\" data-projectid=\"wtH8aEE8kWC4pZd5tzK3\">Loading the <a href=\"https:\/\/elevenlabs.io\/text-to-speech\" target=\"_blank\" rel=\"noopener\">Elevenlabs Text to Speech<\/a> AudioNative Player&#8230;<\/div>\n<p><script src=\"https:\/\/elevenlabs.io\/player\/audioNativeHelper.js\" type=\"text\/javascript\"><\/script><\/p>\n<p>A serious dedication to the culinary or pastry arts means a commitment to selecting and artfully using an array of professional chef tools.<\/p>\n<p>Like the musician who never stops learning more about her instrument, or the artist who never ceases experimenting with his paint brush, a true culinary artist never stops finding new ways of getting more and more value out of a basic set of tools.<\/p>\n<p>In this article, we\u2019ll take a look at the toolkits Escoffier online culinary students and online baking &amp; pastry students can receive, and explore the ways students can begin understanding how to use their tools in the kitchen.<\/p>\n<h2>The Escoffier Toolkit for Online Culinary Students<\/h2>\n<p>Upon enrolling in one of Escoffier\u2019s <a href=\"https:\/\/www.escoffier.edu\/about\/campuses\/online-programs\/\">online culinary programs<\/a>, students receive a standard toolkit containing utensils and tools specific to their program, as well as a chef\u2019s uniform. This kit includes items students may need to get started with a professional culinary education from home.<\/p>\n<h3>Official Escoffier Uniform<\/h3>\n<p>Depending on their programs, Escoffier students may receive an official uniform bearing the Escoffier logo. Students are expected to wear this uniform while attending classes as a standard of professionalism.<\/p>\n<p>The uniform set includes a chef\u2019s coat, apron, and a skull cap.<\/p>\n<div id=\"attachment_24963\" style=\"width: 778px\" class=\"wp-caption alignnone\"><img decoding=\"async\" aria-describedby=\"caption-attachment-24963\" class=\"wp-image-24963 size-full\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2021\/04\/Escoffier-white-chef-coat-with-logo-768.jpeg\" alt=\"Escoffier white chef coat with logo\" width=\"768\" height=\"512\" srcset=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2021\/04\/Escoffier-white-chef-coat-with-logo-768.jpeg 768w, https:\/\/www.escoffier.edu\/wp-content\/uploads\/2021\/04\/Escoffier-white-chef-coat-with-logo-768-300x200.jpeg 300w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><p id=\"caption-attachment-24963\" class=\"wp-caption-text\">The Escoffier uniform signals excellence and professionalism.<\/p><\/div>\n<h3>Utensils for Culinary Arts Students<\/h3>\n<p>Students enrolled in an online culinary arts diploma or degree program can receive the following utensils and tools in their kit:<\/p>\n<ul>\n<li>1 ESCOFFIER Zipper Knife Case<\/li>\n<li>1 ZWILLING PRO 8-inch Chef&#8217;s Knife<\/li>\n<li>1 ZWILLING COMMERCIAL 8-inch Bread Knife<\/li>\n<li>1 ZWILLING COMMERCIAL 6-inch Boning Knife<\/li>\n<li>1 ZWILLING PRO 4-inch Paring Knife<\/li>\n<li>2 ZWILLING 8-inch Knife Sheath<\/li>\n<li>1 ZWILLING 6-inch Knife Sheath<\/li>\n<li>1 ZWILLING 4-inch Knife Sheath<\/li>\n<li>1 ZWILLING Honing Steel<\/li>\n<li>1 ZWILLING TWIN L Kitchen Shears<\/li>\n<li>1 Y-Peeler, Plastic Handle<\/li>\n<li>1 Silicone Scraper, Heat Resistant, 14-inch<\/li>\n<li>1 High Temp Spoon, Tan, 15-inch<\/li>\n<li>1 Fish Turner<\/li>\n<li>1 Pastry Brush, 2-inch<\/li>\n<li>1 Piano Whisk, 12-inch<\/li>\n<li>1 Small Offset Spatula, 4.25-inch<\/li>\n<li>1 ATECO 12-inch Bags, set of 24<\/li>\n<li>1 Measuring Spoon 4pc Set, Stainless Steel<\/li>\n<li>1 White Plastic Bowl Scraper, 5.25 x 3.5-inches<\/li>\n<li>1 Chlorine Test Strip Tube of 100<\/li>\n<li>1 CDN Digital Pocket Thermometer<\/li>\n<li>1 CDN SD1104 Digital Scale<\/li>\n<\/ul>\n<div id=\"attachment_72474\" style=\"width: 778px\" class=\"wp-caption alignnone\"><img decoding=\"async\" aria-describedby=\"caption-attachment-72474\" class=\"wp-image-72474\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2022\/12\/1034671_Culinary_FLATLAY.jpg\" alt=\"A complete culinary toolkit from Auguste Escoffier School of Culinary Arts, featuring professional-grade kitchen tools neatly arranged on a white background. The kit includes knives, shears, a honing steel, tongs, spatula, whisk, spoon, pastry brush, grater, thermometer, scale, and knife sheaths, along with a black and red Escoffier-branded knife case.\" width=\"768\" height=\"597\" srcset=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2022\/12\/1034671_Culinary_FLATLAY.jpg 1800w, https:\/\/www.escoffier.edu\/wp-content\/uploads\/2022\/12\/1034671_Culinary_FLATLAY-300x233.jpg 300w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><p id=\"caption-attachment-72474\" class=\"wp-caption-text\">An online culinary arts toolkit.<\/p><\/div>\n<h3>Utensils for Pastry Arts Students<\/h3>\n<p>Students enrolled in the <a href=\"https:\/\/www.escoffier.edu\/academics\/baking-pastry-online\/\">pastry arts online program<\/a> require a different set of utensils than those in culinary arts programs. The pastry toolkit can include the following unique pieces:<\/p>\n<ul>\n<li>1 ESCOFFIER Zipper Knife Case<\/li>\n<li>1 ZWILLING COMMERCIAL 12-inch Serrated Slicing Knife<\/li>\n<li>1 ZWILLING PRO 8-inch Chef&#8217;s Knife<\/li>\n<li>1 ZWILLING PRO 4-inch Paring Knife<\/li>\n<li>1 ZWILLING 12-inch Knife Sheath<\/li>\n<li>1 ZWILLING 8-inch Knife Sheath<\/li>\n<li>1 ZWILLING 4-inch Knife Sheath<\/li>\n<li>1 ZWILLING PRO Pizza Cutter<\/li>\n<li>1 ZWILLING PRO Grater-Zester w\/ Cover, Silicone Handle<\/li>\n<li>1 Double Melon Baller, Stainless w\/ Black Handle<\/li>\n<li>1 Y-Peeler, Plastic Handle<\/li>\n<li>1 Silicone Scraper, Heat Resistant, 14-inch<\/li>\n<li>1 Pastry Brush, 2-inch<\/li>\n<li>1 Piano Whisk, 12-inch<\/li>\n<li>1 Small Offset Spatula, 4.25-inch<\/li>\n<li>1 Medium Offset Spatula, 7.75-inch<\/li>\n<li>1 ATECO Rectangle Pastry Comb<\/li>\n<li>1 ATECO-Zwilling 12-pc Custom Tube &amp; Flower Nail Set<\/li>\n<li>1 ATECO 14-inch Polyurethane Pastry Bag<\/li>\n<li>1 Measuring Spoon 4pc Set, Stainless Steel<\/li>\n<li>1 Measuring Cup 4pc Set, Stainless Steel<\/li>\n<li>1 Stainless Bench Scraper with Plastic Handle<\/li>\n<li>1 White Plastic Bowl Scraper, 5.25 x 3.5-inches<\/li>\n<li>1 Chlorine Test Strip Tube of 100<\/li>\n<li>1 CDN Digital Pocket Thermometer<\/li>\n<li>1 CDN SD1104 Digital Scale<\/li>\n<li>1 CDN DTTC Digital Probe Thermometer<\/li>\n<\/ul>\n<div id=\"attachment_72475\" style=\"width: 778px\" class=\"wp-caption alignnone\"><img decoding=\"async\" aria-describedby=\"caption-attachment-72475\" class=\"wp-image-72475\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2022\/12\/1034670_Pastry_FLATLAY.jpg\" alt=\"A flat lay of the Auguste Escoffier School of Culinary Arts pastry toolkit, showing professional baking tools neatly arranged on a white background. The kit includes knives, spatulas, whisks, scrapers, a melon baller, pastry brush, measuring cups and spoons, thermometers, decorating bags, a digital scale, and a black and red Escoffier-branded knife case.\" width=\"768\" height=\"597\" srcset=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2022\/12\/1034670_Pastry_FLATLAY.jpg 1800w, https:\/\/www.escoffier.edu\/wp-content\/uploads\/2022\/12\/1034670_Pastry_FLATLAY-300x233.jpg 300w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><p id=\"caption-attachment-72475\" class=\"wp-caption-text\">An online pastry arts toolkit.<\/p><\/div>\n<h2>Putting Tools to Use in the Curriculum<\/h2>\n<p>So how do students begin to understand how to use their professional chef tools? They practice\u2014a lot! Completing course assignments in their home kitchens and preparing meals for themselves or their families can provide students with plenty of opportunities to get a feel for their tools. And by following advice from their <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/\">Chef Instructors<\/a>, students can continually improve how effectively they use their tools.<\/p>\n\n\t<div class=\"blog-cta\">\n\t\t<div class=\"magnet-row\">\n\t\t\t<div class=\"hide\">\n\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2023\/09\/Culinary-Career-Interests-Survey-cover-page-and-internal-page-screenshots.png\" alt=\"Culinary Career Interests Survey cover page and internal page screenshots\">\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div>\n\t\t\t\t<h3>Take the Culinary Career Survey<\/h3>\n\t\t\t\t<p class=\"hide\">We\u2019ve compiled a checklist of all of the essential questions into one handy tool: career options, culinary interest surveys, educational opportunities, and more. <\/p>\n\t\t\t\t<div class=\"btn-wrap\">\n\t\t\t\t\t<button class=\"hide\" escoffier-data-layer-push >Download<\/button>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"form\">\n\t\t\t\t\t\t\t<form\n\t\t\tname=\"quick-form-mid\"\n\t\t\taction=\"#process-lead\"\n\t\t\tmethod=\"post\"\n\t\t\tid=\"escoffier-form-p0-f1\"\n\t\t\tclass=\"escoffier-contact general-validation general-js\"\n\t\t\tautocomplete=\"off\">\n\n\t\t\t<input type=\"hidden\" name=\"campus\" value=\"Escoffier Boulder Online\"><input type=\"hidden\" name=\"program\" value=\"Culinary Arts\">\n\t\t\t\t\t\t<div class=\"fields-wrap\">\n\t\t\t\t\t\t<div class=\"fieldset field-firstname\">\n\t\t\t\t\t\t<label for=\"firstname-1\">\n\t\t\t\tFirst Name<span class=\"red\" aria-label=\"required\">*<\/span>\n\t\t\t<\/label>\n\t\t\t\t\t\t<input\n\t\t\t\tid=\"firstname-1\"\n\t\t\t\tname=\"firstname\"\n\t\t\t\ttype=\"text\"\n\t\t\t\tvalue=\"\">\n\t\t<\/div>\n\t\t\t\t<div class=\"fieldset field-lastname\">\n\t\t\t\t\t\t<label for=\"lastname-1\">\n\t\t\t\tLast Name<span class=\"red\" aria-label=\"required\">*<\/span>\n\t\t\t<\/label>\n\t\t\t\t\t\t<input\n\t\t\t\tid=\"lastname-1\"\n\t\t\t\tname=\"lastname\"\n\t\t\t\ttype=\"text\"\n\t\t\t\tvalue=\"\">\n\t\t<\/div>\n\t\t\t\t<div class=\"fieldset field-email\">\n\t\t\t\t\t\t<label for=\"email-1\">\n\t\t\t\tEmail<span class=\"red\" aria-label=\"required\">*<\/span>\n\t\t\t<\/label>\n\t\t\t\t\t\t<input\n\t\t\t\tid=\"email-1\"\n\t\t\t\tname=\"email\"\n\t\t\t\ttype=\"email\"\n\t\t\t\tvalue=\"\">\n\t\t<\/div>\n\t\t\t\t<div class=\"fieldset field-dayphone\">\n\t\t\t\t\t\t<label for=\"intl-tel-1\">\n\t\t\t\tPhone<span class=\"red\" aria-label=\"required\">*<\/span>\n\t\t\t<\/label>\n\t\t\t\t\t\t<input\n\t\t\t\tid=\"intl-tel-1\"\n\t\t\t\tname=\"intl-tel\"\n\t\t\t\ttype=\"tel\"\n\t\t\t\tvalue=\"\">\n\t\t\t<input\n\t\t\t\tid=\"dayphone-1\"\n\t\t\t\tname=\"dayphone\"\n\t\t\t\ttype=\"hidden\"\n\t\t\t\tvalue=\"\"\n\t\t\t\tdata-valid=\"false\">\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\t\t<div class=\"submit-wrap\">\n\t\t\t\t<input name=\"submit\" type=\"submit\" value=\"Get the Survey Now\">\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t\t\t\t<div class=\"disclosure-tooltip\">\n\t\t\t\t<p class=\"tmm-edu-disclosure-text\">By clicking the <span class=\"btn-text\">&#8220;Get the Survey Now&#8221;<\/span> button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and\/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and\/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier\u2019s <a href=\"https:\/\/www.escoffier.edu\/optout\/\" target=\"_blank\" rel=\"noopener\" aria-label=\"website link to the phone and text opt-out form\">website<\/a>, or by emailing <a href=\"mailto:compliance@escoffier.edu\">compliance@escoffier.edu<\/a>.<\/p>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t\t\t\t<input type=\"hidden\" name=\"returntourl\" value=\"https:\/\/www.escoffier.edu\/thankyou\/culinarycareerguide_popup\/\">\n\t\t\t<input type=\"hidden\" name=\"redirect\" value=\"https:\/\/www.escoffier.edu\/thankyou\/culinarycareerguide_popup\/\">\n\t\t\t\n\t\t\t\t\t\t<input type=\"hidden\" name=\"lead_source\" value=\"Website - Inline Form\">\n\t\t\t\n\t\t\t\t\t\t<input type=\"hidden\" name=\"lead_category\" value=\"Website\">\n\t\t\t\n\t\t\t<input type=\"hidden\" name=\"gaclientid\">\n\n\t\t<\/form>\n\t\t\t\t\t\t\t<input type=\"hidden\" name=\"button\" value=\"Download\">\n\t\t\t\t\t<input type=\"hidden\" name=\"cta_lead_source\" value=\"Website - Blog Inline\">\n\t\t\t\t\t<input type=\"hidden\" name=\"thanks\" value=\"https:\/\/www.escoffier.edu\/thankyou\/careersurvey\/\">\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\n\t\n<p>As students progress through the curriculum, tools are deployed in more advanced ways to create a variety of dishes.To help you visualize how this progression will look, note these examples.<\/p>\n<ul>\n<li>Culinary Foundations can provide students with an intro to some of their tools and the opportunity to practice precise chiffonade with a chef\u2019s knife or quickly moving ingredients with a bench scraper.<\/li>\n<li>The Culinary Arts and Patisserie course might include preparation of hot and cold hors d\u2019oeuvres and breakfast items, so students can develop muscle memory when whipping eggs with a whisk and fine-tune their knife skills<\/li>\n<li>Exploring other cultures and their dishes is the major premise of the World Cuisines course, and it may provide students with the chance to explore how to select the proper tool when handling new ingredients.<\/li>\n<\/ul>\n<p>Pastry arts students follow a <a href=\"https:\/\/www.escoffier.edu\/academics\/baking-pastry-online\/\">different curriculum<\/a> designed to give them plenty of practice with tools specific to their craft. For example, in the Confiserie course, students can gain experience using the proper tools to create tempered chocolate truffles and garnishes. In artisan baking courses, they may demonstrate their understanding of <a href=\"https:\/\/www.escoffier.edu\/blog\/baking-pastry\/the-delicious-history-of-viennoiseries\/\">laminated doughs<\/a> and puff pastry.<\/p>\n<div id=\"attachment_24967\" style=\"width: 778px\" class=\"wp-caption alignnone\"><img decoding=\"async\" aria-describedby=\"caption-attachment-24967\" class=\"wp-image-24967 size-full\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2021\/04\/Culinary-student-mixing-dough-in-a-large-silver-bowl-768.jpeg\" alt=\"Culinary student mixing dough in a large silver bowl\" width=\"768\" height=\"512\" srcset=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2021\/04\/Culinary-student-mixing-dough-in-a-large-silver-bowl-768.jpeg 768w, https:\/\/www.escoffier.edu\/wp-content\/uploads\/2021\/04\/Culinary-student-mixing-dough-in-a-large-silver-bowl-768-300x200.jpeg 300w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><p id=\"caption-attachment-24967\" class=\"wp-caption-text\">Students work with various tools to gain experience.<\/p><\/div>\n<h2>Escoffier\u2019s Online Platform: A Great Way to Start Using Professional Chef Tools Properly<\/h2>\n<p>Because professional chef tools are the fundamental tools of the trade, quality instruction and mentorship can make it easier to learn how to use them properly. Escoffier\u2019s online learning platform and mobile app can give online students a way to submit assignments, track their progress, and interact with their <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/\">Chef Instructors<\/a> and classmates.<\/p>\n<p>By documenting their journey with photos and a written narrative, students and Chef Instructors may be able to collaborate on what went well and where students can improve\u2026including the proper use of tools and methods.<\/p>\n<div id=\"attachment_24968\" style=\"width: 778px\" class=\"wp-caption alignnone\"><img decoding=\"async\" aria-describedby=\"caption-attachment-24968\" class=\"wp-image-24968 size-full\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2021\/04\/Student-taking-photo-of-metal-pot-on-their-phone-768.jpeg\" alt=\"Student taking photo of metal pot on their phone\" width=\"768\" height=\"512\" srcset=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2021\/04\/Student-taking-photo-of-metal-pot-on-their-phone-768.jpeg 768w, https:\/\/www.escoffier.edu\/wp-content\/uploads\/2021\/04\/Student-taking-photo-of-metal-pot-on-their-phone-768-300x200.jpeg 300w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><p id=\"caption-attachment-24968\" class=\"wp-caption-text\">Students document their work and submit it for feedback.<\/p><\/div>\n<h2>Explore Culinary Tools At Escoffier<\/h2>\n<p>No matter how much or little experience you have in the kitchen, understanding the proper use of professional chef tools may be fundamental to a successful career in the food business. If you\u2019re curious or have questions, <a href=\"https:\/\/www.escoffier.edu\/contact-us\/\">request more information<\/a> to find out if Escoffier\u2019s online culinary or pastry arts program is right for you.<\/p>\n<div class=\"quote\">\n<blockquote><p>\u201cOnline is a lot more hands on than people think. My chefs are always right there to help me with any questions I have. And when they grade assignments, they see every step and can help determine what you did right, what you did wrong, and what you need more practice on. You literally have a team of people there for you to help you every step of the way.\u201d*<br \/>\n<strong>Brianna Burroughs, Escoffier Online Culinary Arts Graduate<\/strong><\/p><\/blockquote>\n<\/div>\n<p><strong>If you enjoyed this article, read these next:<\/strong><\/p>\n<ul>\n<li><a href=\"https:\/\/www.escoffier.edu\/blog\/value-of-culinary-education\/how-online-culinary-school-works\/\">Yes, Online Culinary School Works. Here\u2019s How.<\/a><\/li>\n<li><a href=\"https:\/\/www.escoffier.edu\/blog\/value-of-culinary-education\/day-in-the-life-of-an-online-culinary-student\/\">A Day in the Life of an Online Culinary Student<\/a><\/li>\n<li><a href=\"https:\/\/www.escoffier.edu\/blog\/value-of-culinary-education\/how-online-pastry-school-works\/\">How Online Pastry School Works<\/a><\/li>\n<\/ul>\n<p><em>This article was originally published on April 27, 2021, and has since been updated.<\/em><\/p>\n<p><em>*Information may not reflect every student&#8217;s experience. Results and outcomes may be based on several factors, such as geographical region or previous experience.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>One part of improving your cooking skills is learning how to use professional chef tools. Check out some of these tools and how to use them.<\/p>\n","protected":false},"author":23,"featured_media":72516,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1285],"tags":[1304,1290,1375],"class_list":["post-18124","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-value-of-culinary-education","tag-academic-success","tag-accredited-culinary-school","tag-online-education"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The Essential Professional Chef Tools Every Student Needs for Culinary School - Escoffier<\/title>\n<meta name=\"description\" content=\"One part of improving your cooking skills is learning how to use professional chef tools. Check out some of these tools and how to use them.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.escoffier.edu\/blog\/value-of-culinary-education\/essential-professional-chef-tools\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Essential Professional Chef Tools Every Student Needs for Culinary School\" \/>\n<meta property=\"og:description\" content=\"One part of improving your cooking skills is learning how to use professional chef tools. 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