{"id":16603,"date":"2020-10-12T18:24:13","date_gmt":"2020-10-12T23:24:13","guid":{"rendered":"https:\/\/www.escoffier.edu\/?page_id=16603"},"modified":"2025-11-24T09:29:03","modified_gmt":"2025-11-24T15:29:03","slug":"chef-instructors","status":"publish","type":"page","link":"https:\/\/www.escoffier.edu\/about\/chef-instructors\/","title":{"rendered":"Professional Chef Instructors"},"content":{"rendered":"            <div\n            class=\" hero-section escoffier-page-builder-section no-margin-bottom\"\n                        >\n                    <style>\n            @media (max-width: 1030px) {\n                .escoffier-hero694d2ca28d691 {\n                    background-image: url(https:\/\/www.escoffier.edu\/wp-content\/uploads\/2025\/10\/instructor-demonstrates-artichoke-cutting.webp) !important;\n                }\n            }\n        <\/style>\n        <div class=\"escoffier-hero with-background-image escoffier-hero694d2ca28d691 width-mobile-version-image\"\n      style=\"background-image:url(https:\/\/www.escoffier.edu\/wp-content\/uploads\/2025\/10\/instructor-demonstrates-artichoke-cutting-with-overlay.webp)\"     >\n        <div class=\"escoffier-container\">\n        <h1 class=\"escoffier-hero__header escoffier-h1\">CHEF INSTRUCTORS &amp; ACADEMIC STAFF<\/h1>    <div class=\"escoffier-hero__body escoffier-body \"><p>Meet the Chef Instructors, academic staff, and leaders who help shape the Escoffier student experience.<\/p>\n<\/div>\n        <\/div>\n    \n<\/div>\n            <\/div>\n            \n\n            <div\n            class=\" wysiwyg-with-heading-section escoffier-page-builder-section text-center section-with-columns\"\n                        >\n            <div class=\"escoffier-wysiwyg-with-heading \">\n    <div class=\"escoffier-container\">\n        <div class=\"escoffier-wysiwyg-with-heading__content\">\n            <h2 class=\"escoffier-wysiwyg-with-heading__header escoffier-h2\">Find Your Mentor in the Food Business<\/h2>    <div class=\"escoffier-wysiwyg-with-heading__body escoffier-body \"><p class=\"text-above-columns\">Escoffier has over 100 professional Chef Instructors as well as a dedicated staff whose mission is to help you achieve your full potential. Now it\u2019s your turn\u2014take the next step toward your dreams with us.<\/p>\n<div class=\"columns\">\n<div class=\"item\">\n<div class=\"number\">73<\/div>\n<p>EXECUTIVE CHEFS<\/p><\/div>\n<div class=\"item\">\n<div class=\"number\">55<\/div>\n<p>CURRENT OR FORMER BUSINESS OWNERS<\/p><\/div>\n<div class=\"item\">\n<div class=\"number\">16<\/div>\n<p>WORKED IN MICHELIN STAR RESTAURANTS<\/p><\/div>\n<div class=\"item\">\n<div class=\"number\">12<\/div>\n<p>PUBLISHED AUTHORS<\/p><\/div>\n<\/div>\n<\/div>\n            <\/div>\n    <\/div>\n<\/div>\n            <\/div>\n            \n\n            <div\n            class=\" quote-with-floating-image-section escoffier-page-builder-section\"\n                        >\n            <div class=\"escoffier-quote-with-floating-image  align-to-center\">\n    <div class=\"escoffier-container\">\n        <div class=\"escoffier-quote-with-floating-image__quote\">\n            <blockquote class=\"escoffier-blockquote \">\n            <footer>\n            <p>The chef instructors [at Escoffier] truly care, and they will go out of their way, out of their personal lives, to ensure that students have a quality experience.<\/p>\n                            <figure>\n                            <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2025\/10\/shane-witters-hicks-headshot.webp\" class=\"escoffier-quote-with-floating-image__quote-author__image escoffier-blockquote__author-image portrait\" alt=\"Shane Witters Hicks headshot\" width=\"165\" height=\"163\">\n                            <figcaption>\n                        <span class=\"escoffier-quote-with-floating-image__quote-author__name escoffier-blockquote__author\">Shane Witters Hicks<\/span><span class=\"escoffier-quote-with-floating-image__quote-author__position escoffier-blockquote__author-position\">Boulder Culinary Arts Graduate, <br>Personal Chef\/Educator at The Soulful Spread<\/span>                    <\/figcaption>\n                <\/figure>\n                    <\/footer>\n        <\/blockquote>\n    <div class=\"escoffier-disclaimers escoffier-anchor-inherits-color escoffier-quote-with-floating-image__disclaimers\"><div class=\"escoffier-disclaimers after-student-quote\">*This information may not reflect every student\u2019s experience. Results and outcomes may be based on several factors such as geographical region or previous experience.<\/div>\n<\/div>\n            <\/div>\n    <\/div>\n<\/div>\n            <\/div>\n            \n\n            <div\n            class=\" staff-section escoffier-page-builder-section\"\n                        >\n                    <div class=\"escoffier-staff\" escoffier-js-filter__content with-reorder>\n            <div class=\"escoffier-sidebar-navigation\">\n    <div class=\"escoffier-sidebar-navigation__navigation\" escoffier-sidebar-navigation__root>\n        <div class=\"escoffier-sidebar-navigation__inner\" escoffier-sidebar-navigation__inner>\n\n                    <form escoffier-js-filter class=\"escoffier-filter-form\">\n            <button class=\"escoffier-filter-form__modal-close-button\" escoffier-js-filter__modal-close><svg width=\"14\" height=\"14\" viewBox=\"0 0 14 14\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n            <g clip-path=\"url(#clip0_454_291)\">\n                <path d=\"M8.28261 6.98856L13.7339 12.4401C14.0887 12.7946 14.0887 13.368 13.7339 13.7226C13.3793 14.0772 12.806 14.0772 12.4514 13.7226L6.99992 8.27109L1.5486 13.7226C1.19384 14.0772 0.620669 14.0772 0.266072 13.7226C-0.0886907 13.368 -0.0886907 12.7946 0.266072 12.4401L5.71739 6.98856L0.266072 1.53707C-0.0886907 1.18248 -0.0886907 0.609143 0.266072 0.254546C0.442789 0.0776634 0.675145 -0.0111942 0.907336 -0.0111942C1.13953 -0.0111942 1.37172 0.0776634 1.5486 0.254546L6.99992 5.70603L12.4514 0.254546C12.6283 0.0776634 12.8605 -0.0111942 13.0927 -0.0111942C13.3249 -0.0111942 13.5571 0.0776634 13.7339 0.254546C14.0887 0.609143 14.0887 1.18248 13.7339 1.53707L8.28261 6.98856Z\"\n                      fill=\"black\"\/>\n            <\/g>\n            <defs>\n                <clipPath id=\"clip0_454_291\">\n                    <rect width=\"14\" height=\"14\" fill=\"white\" transform=\"matrix(1 0 0 -1 0 14)\"\/>\n                <\/clipPath>\n            <\/defs>\n        <\/svg><\/button>\n\n            <div class=\"escoffier-filter-form__inner\">\n                <p class=\"escoffier-filter-form__label\">Filter by:<\/p>\n\n                                    <p class=\"escoffier-filter-form__filter-name\">Area of Study<\/p>\n                    <div class=\"checkbox-item\">\n    <input type=\"checkbox\" name=\"area_of_study[]\" value=\"culinary-arts\" id=\"culinary-arts\">\n    <label for=\"culinary-arts\">Culinary Arts<\/label>\n<\/div>\n<div class=\"checkbox-item\">\n    <input type=\"checkbox\" name=\"area_of_study[]\" value=\"baking-pastry-arts\" id=\"baking-pastry-arts\">\n    <label for=\"baking-pastry-arts\">Baking &amp; Pastry Arts<\/label>\n<\/div>\n<div class=\"checkbox-item\">\n    <input type=\"checkbox\" name=\"area_of_study[]\" value=\"plant-based-culinary-arts\" id=\"plant-based-culinary-arts\">\n    <label for=\"plant-based-culinary-arts\">Plant-Based Culinary Arts<\/label>\n<\/div>\n<div class=\"checkbox-item\">\n    <input type=\"checkbox\" name=\"area_of_study[]\" value=\"holistic-nutrition-wellness\" id=\"holistic-nutrition-wellness\">\n    <label for=\"holistic-nutrition-wellness\">Holistic Nutrition &amp; Wellness<\/label>\n<\/div>\n<div class=\"checkbox-item\">\n    <input type=\"checkbox\" name=\"area_of_study[]\" value=\"hospitality-restaurant-operations\" id=\"hospitality-restaurant-operations\">\n    <label for=\"hospitality-restaurant-operations\">Hospitality &amp; Restaurant Operations Management<\/label>\n<\/div>\n                                    <p class=\"escoffier-filter-form__filter-name\">Campus<\/p>\n                    <div class=\"checkbox-item\">\n    <input type=\"checkbox\" name=\"campus[]\" value=\"online-programs\" id=\"online-programs\">\n    <label for=\"online-programs\">Online Programs<\/label>\n<\/div>\n<div class=\"checkbox-item\">\n    <input type=\"checkbox\" name=\"campus[]\" value=\"boulder-co-campus\" id=\"boulder-co-campus\">\n    <label for=\"boulder-co-campus\">Boulder Campus<\/label>\n<\/div>\n<div class=\"checkbox-item\">\n    <input type=\"checkbox\" name=\"campus[]\" value=\"austin-tx-campus\" id=\"austin-tx-campus\">\n    <label for=\"austin-tx-campus\">Austin Campus<\/label>\n<\/div>\n                                    <p class=\"escoffier-filter-form__filter-name\">Expertise<\/p>\n                    <div class=\"checkbox-item\">\n    <input type=\"checkbox\" name=\"expertise[]\" value=\"awards-certifications\" id=\"awards-certifications\">\n    <label for=\"awards-certifications\">Awards &amp; Certifications<\/label>\n<\/div>\n<div class=\"checkbox-item\">\n    <input type=\"checkbox\" name=\"expertise[]\" value=\"business-entrepreneurship\" id=\"business-entrepreneurship\">\n    <label for=\"business-entrepreneurship\">Business Entrepreneurship<\/label>\n<\/div>\n                                    <p class=\"escoffier-filter-form__filter-name\">Type<\/p>\n                    <div class=\"checkbox-item\">\n    <input type=\"checkbox\" name=\"type[]\" value=\"chef-instructors\" id=\"chef-instructors\">\n    <label for=\"chef-instructors\">Chef Instructors<\/label>\n<\/div>\n<div class=\"checkbox-item\">\n    <input type=\"checkbox\" name=\"type[]\" value=\"staff\" id=\"staff\">\n    <label for=\"staff\">Staff<\/label>\n<\/div>\n                            <\/div>\n\n            <div class=\"escoffier-filter-form__buttons\">\n                <button escoffier-js-filter__apply class=\"escoffier-filter-form__apply escoffier-btn escoffier-btn__color__tan\">Apply<\/button>\n                <button escoffier-js-filter__clear-all class=\"escoffier-filter-form__clear-all escoffier-button-as-link escoffier-filter-form__clear-all-button-in-form\">Clear <span>all<\/span><\/button>\n            <\/div>\n            <p class=\"escoffier-hide-but-keep-it-focusable\"><button aria-label=\"Close Modal\" escoffier-js-filter__modal-close__fake>Close modal Fake<\/button><\/p>\n        <\/form>\n                <\/div>\n    <\/div>\n    <div class=\"escoffier-sidebar-navigation__content\">\n        \n                <div class=\"escoffier-container\">\n                <div class=\"escoffier-filter-form__button-show-on-mobile__wrapper\">\n                    <p class=\"escoffier-filter-form__button-show-on-mobile__label\">Filter by Expertise:<\/p>\n                    <button escoffier-js-filter__button-show-on-mobile class=\"escoffier-filter-form__button-show-on-mobile escoffier-btn escoffier-btn__outline-tan escoffier-btn__size__small\">\n                        Filters\n                        <svg width=\"20\" height=\"20\" viewBox=\"0 0 20 20\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n                            <path fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M13.125 3.7576C11.6205 3.7576 10.3553 4.83598 10.0635 6.2576H1.875C1.52983 6.2576 1.25 6.53742 1.25 6.8826C1.25 7.22777 1.52983 7.5076 1.875 7.5076H10.0635C10.3553 8.92922 11.6205 10.0076 13.125 10.0076C14.6295 10.0076 15.8947 8.92922 16.1865 7.5076H18.125C18.4702 7.5076 18.75 7.22777 18.75 6.8826C18.75 6.53742 18.4702 6.2576 18.125 6.2576H16.1865C15.8947 4.83598 14.6295 3.7576 13.125 3.7576ZM13.125 5.0076C14.1679 5.0076 15 5.83968 15 6.8826C15 7.92552 14.1679 8.7576 13.125 8.7576C12.0821 8.7576 11.25 7.92552 11.25 6.8826C11.25 5.83968 12.0821 5.0076 13.125 5.0076Z\" fill=\"#8E6C4A\"\/>\n                            <path fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M6.875 10.0076C5.37051 10.0076 4.10528 11.086 3.81348 12.5076H1.875C1.52983 12.5076 1.25 12.7874 1.25 13.1326C1.25 13.4778 1.52983 13.7576 1.875 13.7576H3.81348C4.10528 15.1792 5.37051 16.2576 6.875 16.2576C8.37949 16.2576 9.64472 15.1792 9.93652 13.7576H18.125C18.4702 13.7576 18.75 13.4778 18.75 13.1326C18.75 12.7874 18.4702 12.5076 18.125 12.5076H9.93652C9.64472 11.086 8.37949 10.0076 6.875 10.0076ZM6.875 11.2576C7.91792 11.2576 8.75 12.0897 8.75 13.1326C8.75 14.1755 7.91792 15.0076 6.875 15.0076C5.83208 15.0076 5 14.1755 5 13.1326C5 12.0897 5.83208 11.2576 6.875 11.2576Z\" fill=\"#8E6C4A\"\/>\n                        <\/svg>\n                    <\/button>\n                <\/div>\n                <div class=\"escoffier-staff__items\" escoffier-js-filter__items>\n                    <div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    campus__online-programs expertise__awards-certifications type__chef-instructors  data-original-position=\"1\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/ashley-godfrey\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Ashley Godfrey\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2022\/01\/ashley-godfrey-chef-instructor.jpg\" alt=\"Ashley Godfrey\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Ashley Godfrey<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Plant-Based Fried Chik&#8217;n Sandwich<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Hospitality, travel, and customer service are Ashley Godfrey&#8217;s passions! Her extensive background in resort management, with a desire to provide excellent customer service, has helped her excel in the&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    area_of_study__culinary-arts area_of_study__plant-based-culinary-arts campus__online-programs expertise__awards-certifications expertise__business-entrepreneurship type__chef-instructors  data-original-position=\"2\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/adele-ledet\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Chef Adele Ledet\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2021\/11\/Adele-Ledet.png\" alt=\"Chef Adele Ledet\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Adele Ledet<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Etouffee<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Becoming a vegetarian in the 90&#8217;s was the result of my personal quest to eat healthy. My nostalgic appetite for the Creole flavors I enjoyed when growing up in New Orleans led me to inspire people to live a&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    area_of_study__culinary-arts area_of_study__holistic-nutrition-wellness campus__online-programs expertise__awards-certifications type__chef-instructors  data-original-position=\"3\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/albert-schmid\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Chef Albert Schmid\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2022\/02\/Albert-Schmid.jpg\" alt=\"Chef Albert Schmid\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Albert Schmid<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Shrimp Etouffee<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Award-winning Chef Albert holds extensive ACF certifications. He has cooked for U.S. Senators, the U.S. Surgeon General, the U.S. Secretary of Health and Human Services, State Governors, and Olympic Gold Medalists&#8230;.<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    area_of_study__culinary-arts campus__boulder-co-campus type__chef-instructors  data-original-position=\"4\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/alexander-porter\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Chef Alexander Porter\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2025\/03\/chef-instructor-Alexander-Porter.webp\" alt=\"Chef Alexander Porter\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Alexander Porter<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Hummus and Tabouli Salad with Lebanese Flat&#8230;<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Chef Alexander Porter, originally from Prince Edward Island, Canada, was named Chef of the Year and received the prestigious ACE Award in 2005 from Renaissance Hotels and Resorts International. With a deep-rooted&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    area_of_study__culinary-arts campus__online-programs type__chef-instructors  data-original-position=\"5\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/angela-komis\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Chef Angela Komis\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2022\/01\/angela-komis.png\" alt=\"Chef Angela Komis\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Angela Komis<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Seafood<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Chef Angela has served as a Chef Consultant, a Corporate Chef\/Broker, and the Executive Producer at the Taste of St. Louis where she helped conceive, strategize, arrange, employ, promote, implement, gather, deliver,&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    area_of_study__holistic-nutrition-wellness area_of_study__plant-based-culinary-arts campus__boulder-co-campus expertise__awards-certifications type__chef-instructors  data-original-position=\"6\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/angie-heinz\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Chef Angie Heinz\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2023\/02\/chef-instructor-angie-heinz.jpg\" alt=\"Chef Angie Heinz\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Angie Heinz<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>I love to experiment with baking.<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Chef Angie has channeled her love of food and interest in wellness and nutrition into a long career cooking at universities, hospitals, and senior living facilities. With degrees in Business, Culinary Arts, and&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    area_of_study__baking-pastry-arts campus__online-programs expertise__awards-certifications type__chef-instructors  data-original-position=\"7\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/anne-tutuska\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Chef Anne Tutuska\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2021\/11\/anne-tutuska.png\" alt=\"Chef Anne Tutuska\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Anne Tutuska<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Sourdough<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Chef Anne has served as an Executive Pastry Chef, Cake Decorator, and Executive Bakery Manager. She cooked for several athletes within the Buffalo Sabres and Buffalo Bills organizations during her time at Pegula&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    area_of_study__culinary-arts campus__online-programs type__chef-instructors  data-original-position=\"8\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/anthony-frazier\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Chef Anthony Frazier\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2022\/02\/Anthony-Frazier.jpg\" alt=\"Chef Anthony Frazier\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Anthony Frazier<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Beef Wellington<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Chef Anthony has held every position in both front-of-house and back-of-house teams at many restaurants. He helped three restaurants develop menus, designed two cocktail menus, is a YouTuber, and is starting a food&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    area_of_study__baking-pastry-arts area_of_study__hospitality-restaurant-operations campus__online-programs type__chef-instructors  data-original-position=\"9\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/aubrey-shaw-petrelli\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Chef Aubrey Shaw-Petrelli\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2025\/03\/chef-instructor-Aubrey-Shaw-Petrelli.jpg\" alt=\"Chef Aubrey Shaw-Petrelli\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Aubrey Shaw-Petrelli<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span><\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">I am a passionate pastry instructor with a strong foundation in both pastry arts and food service management. I earned my degrees from Johnson &amp; Wales University in Denver, Colorado, and Alain Ducasse &#8211;&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    area_of_study__culinary-arts campus__austin-tx-campus expertise__awards-certifications expertise__business-entrepreneurship type__chef-instructors  data-original-position=\"10\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/august-ench\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Chef August Ench\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2022\/03\/August-Ench.jpg\" alt=\"Chef August Ench\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef August Ench<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Fresh pasta<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Chef August is the owner of Healthnut Custom Meal Preparation and has served as executive chef and sous chef for a variety of foodservice establishments. His mission is to train\u00a0young chefs to reach their fullest&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    area_of_study__baking-pastry-arts campus__online-programs expertise__awards-certifications expertise__business-entrepreneurship type__chef-instructors  data-original-position=\"11\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/bethany-schroeder\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Chef Bethany Schroeder\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2022\/03\/Bethany-Schroeder.jpg\" alt=\"Chef Bethany Schroeder\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Bethany Schroeder<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Peach Galette<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Chef Bethany has been a personal chef and also helped a small cannabis bakery with its recipe development. She was an Exhibition Chef for the Steelcase World Headquarters in Grand Rapids, Michigan. Bethany has&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    area_of_study__baking-pastry-arts campus__austin-tx-campus expertise__awards-certifications type__chef-instructors  data-original-position=\"12\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/cara-anam\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Chef Cara Anam\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2021\/11\/Cara-Anam.png\" alt=\"Chef Cara Anam\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Cara Anam<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>P\u00e2te \u00e0 Choux<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Chef Cara brings over 20 years of experience in the pastry arts industry to the classroom. Her dream has always been to teach pastry arts. From her first month at culinary school, she knew she wanted to teach. After&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    area_of_study__culinary-arts area_of_study__plant-based-culinary-arts campus__online-programs expertise__awards-certifications type__chef-instructors  data-original-position=\"13\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/catherine-stanton\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Chef Catherine Stanton\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2022\/01\/catherine-stanton.jpg\" alt=\"Chef Catherine Stanton\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Catherine Stanton<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span><\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Chef Catherine&#8217;s global culinary experience includes roles as a Private Chef in Serbia, a Chateau Chef in Southwest France, and a Yacht Chef in Turkey, Greece, Italy, and Russia. Additionally, she was Head&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    area_of_study__baking-pastry-arts campus__online-programs expertise__awards-certifications expertise__business-entrepreneurship type__chef-instructors  data-original-position=\"14\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/cathy-wawrzaszek\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Chef Cathy Wawrzaszek\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2021\/11\/Cathy-Wawrzaszek.png\" alt=\"Chef Cathy Wawrzaszek\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Cathy Wawrzaszek<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Raspberry Swirled Cheesecake<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Chef Cathy is the former owner of Starlight Pastries in Orlando, FL, a home-based bakery specializing in wedding cakes, celebration cakes, cupcakes, and small dessert trays. She has also worked in catering,&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    area_of_study__culinary-arts campus__online-programs expertise__awards-certifications expertise__business-entrepreneurship type__chef-instructors  data-original-position=\"15\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/cesar-herrera\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Chef Cesar Herrera\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2021\/11\/cesar-herrera.png\" alt=\"Chef Cesar Herrera\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Cesar Herrera<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>BBQ Ribs<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">While working as the Sous Chef at Pub at the Square, a fine-dining restaurant located in Woodstock, Illinois, Chef Cesar had the opportunity to cook for Bill Murray and all the actors in the movie Groundhog Day, an&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    area_of_study__baking-pastry-arts campus__online-programs expertise__awards-certifications type__chef-instructors  data-original-position=\"16\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/cheryl-herbert\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Chef Cheryl Herbert\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2021\/11\/Cheryl-Herbert.png\" alt=\"Chef Cheryl Herbert\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Cheryl Herbert<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Pho or Ramen<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Chef Cheryl grew up in a restaurant family, but never considered it as her career until her mid-twenties. At this time there weren\u2019t a lot of women in professional kitchens, but Cheryl didn\u2019t let that phase her&#8230;.<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    area_of_study__culinary-arts campus__boulder-co-campus expertise__awards-certifications type__chef-instructors  data-original-position=\"17\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/chris-scalia\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Chef Chris Scalia\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2022\/01\/Chris-Scalia.png\" alt=\"Chef Chris Scalia\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Chris Scalia<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>All Breads<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Chef Chris brings a decade of experience as an Executive Sous Chef for restaurants, hotels, and golf courses around Colorado. He has an Associate of Applied Science degree and excels in bread making.\u00a0Chris is&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    area_of_study__culinary-arts campus__online-programs expertise__awards-certifications type__chef-instructors  data-original-position=\"18\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/christopher-diehl\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Chef Christopher Diehl\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2022\/01\/chris-diehl.jpg\" alt=\"Chef Christopher Diehl\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Christopher Diehl<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Any seafood<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Throughout his career, Chef Christopher has held positions as Executive Chef at private clubs, restaurants, in acute healthcare services, and worked in his family-owned restaurant. After graduating with a degree in&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    area_of_study__culinary-arts campus__online-programs expertise__awards-certifications expertise__business-entrepreneurship type__chef-instructors  data-original-position=\"19\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/clara-hernandez\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Chef Clara Hernandez\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2021\/11\/Clara-Hernandez.png\" alt=\"Chef Clara Hernandez\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Clara Hernandez<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Arepas and Empanadas<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Chef Clara owned a baking business called Antojitos when she lived in Venezuela, and later opened a catering business with her husband called Sumac Foods. She worked in food photography with the biggest&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    area_of_study__baking-pastry-arts campus__online-programs expertise__awards-certifications expertise__business-entrepreneurship type__chef-instructors  data-original-position=\"20\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/colette-christian\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Chef Colette Christian\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2021\/11\/colette-christian.png\" alt=\"Chef Colette Christian\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Colette Christian<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Tiramisu<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Certified Master Baker Colette Christian is \u201cobsessed with ingredient function, because the more we know, the better we bake.\u201d Trained as a chef at the New England Culinary Institute in Montpelier, Vermont,&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    campus__online-programs expertise__awards-certifications type__staff  data-original-position=\"21\"  position__type__staff=\"3\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/colleen-garcia\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Chef Colleen Garcia\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2023\/02\/chef-instructor-colleen-garcia.jpg\" alt=\"Chef Colleen Garcia\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Colleen Garcia<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Risotto<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Director of Curriculum and Content Development at Escoffier, Colleen is an award-winning Certified Executive Chef\u00ae who got her expertise in Italian cuisine right from the source. After attending the International&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    campus__boulder-co-campus type__chef-instructors  data-original-position=\"22\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/craig-levinsky\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Chef Craig Levinsky\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2025\/03\/chef-instructor-craig-levinsky.webp\" alt=\"Chef Craig Levinsky\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Craig Levinsky<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Pastrami on Rye<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Chef Craig Levinsky has always had an irrational response to food, but the classroom is his home. His teaching career began at CUNY City College of New York, where he oversaw its Technical Writing Program and&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    area_of_study__culinary-arts campus__boulder-co-campus expertise__awards-certifications type__chef-instructors  data-original-position=\"23\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/dallas-houle\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Chef Dallas Houle\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2023\/02\/chef-instructor-dallas-houle.jpg\" alt=\"Chef Dallas Houle\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Dallas Houle<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Noodles and Broth<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Life is an adventure for Chef Dallas. After graduating from the Florida Culinary Institute, he embarked on a career that would take him to Colorado, Oregon, and New York. He traveled across China, covering thousands&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    area_of_study__culinary-arts campus__online-programs expertise__awards-certifications type__chef-instructors  data-original-position=\"24\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/dan-bearss\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Chef Dan Bearss\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2021\/11\/dan-bearss.png\" alt=\"Chef Dan Bearss\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Dan Bearss<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Banh Mi<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Chef Dan has ten years of experience \u2014 including breakfast and butchery \u2014 spanning the restaurant, hotel, and cruise ship industries. Before working in his current role as an Escoffier Chef Instructor, Chef Dan&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    area_of_study__baking-pastry-arts campus__boulder-co-campus expertise__awards-certifications expertise__business-entrepreneurship type__chef-instructors  data-original-position=\"25\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/dan-widmann\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Chef Dan Widmann\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2021\/11\/Dan-Widmann.png\" alt=\"Chef Dan Widmann\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Dan Widmann<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Chocolate Peanut Butter Ice Cream<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Chef Dan has been Executive Pastry Chef, Director of Pastry Arts, and Sales Director\/Baking &amp; Pastry Specialist. In 2016, he was awarded Educator of the Year. Dan is a member of Disciples d&#8217;Escoffier. He&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    area_of_study__culinary-arts area_of_study__hospitality-restaurant-operations campus__online-programs expertise__awards-certifications type__chef-instructors  data-original-position=\"26\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/darren-zesch\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Chef Darren Zesch\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2022\/01\/chef-instructor-darren-zesch.jpg\" alt=\"Chef Darren Zesch\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Darren Zesch<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Tacos<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Chef Darren has held the roles of Executive Chef and Sous Chef and is passionate about teaching the art of food and cooking. His professional experiences range from local country clubs, restaurants, and hospitals to&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    area_of_study__culinary-arts campus__online-programs type__chef-instructors  data-original-position=\"27\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/david-cooper\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Chef David Cooper\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2025\/11\/chef-instructor-david-cooper.webp\" alt=\"Chef David Cooper\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef David Cooper<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Anything with foraged mushrooms<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">ACF Certified Sous Chef\u00ae David Cooper built his restaurant career in management positions at acclaimed establishments including Seabear and trained under several James Beard and Food &amp; Wine awarded and&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    area_of_study__baking-pastry-arts campus__online-programs expertise__awards-certifications expertise__business-entrepreneurship type__chef-instructors  data-original-position=\"28\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/dawn-destefano\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Chef Dawn M. DeStefano\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2021\/11\/Dawn-M-DeStefano.png\" alt=\"Chef Dawn M. DeStefano\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Dawn M. DeStefano<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Tiramisu<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Certified Executive Pastry Chef\u00ae Dawn M. DeStefano, a veteran of both the Marine Corps and the Army Nursing Corps, has taught Baking and Pastry to international students at the Italian Culinary Institute in&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    area_of_study__culinary-arts campus__online-programs expertise__awards-certifications expertise__business-entrepreneurship type__chef-instructors  data-original-position=\"29\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/doug-alley\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Chef Doug Alley\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2021\/11\/Doug-Alley.png\" alt=\"Chef Doug Alley\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Doug Alley<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>French Onion Soup &amp; Pan-Seared Scallops&#8230;<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Chef Doug&#8217;s entrepreneurial experience includes owning an award-winning catering and event design company and a wedding cake shop. He was the winner of Food Network&#8217;s Christmas Cookie Challenge in 2017&#8230;.<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    campus__online-programs expertise__awards-certifications type__staff  data-original-position=\"30\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/eduardo-suarez\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Chef Eduardo Suarez\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n        <svg width='171' height='70' viewBox='0 0 171 70' fill='none' xmlns='http:\/\/www.w3.org\/2000\/svg'>\n                <g opacity='0.3' clip-path='url(#clip0_803_6)'>\n                    <path d='M39.1856 27.5889H41.7041L42.2946 28.9789H43.5583L40.8685 22.6945H40.0182L37.3285 28.9789H38.5922L39.1827 27.5889H39.1856ZM40.4404 24.6523L41.2376 26.5095H39.6433L40.4404 24.6523Z'\n                          fill='#231F20'\/>\n                    <path d='M48.1287 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<\/clipPath>\n                <\/defs>\n            <\/svg>    <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Eduardo Suarez<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Whatever recipe I&#8217;m working on at the moment<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Academic Operations Manager at Escoffier, Chef Eduardo has worked as Executive Chef and Chef de Partie in restaurants throughout Caracas, Venezuela, and in recipe and menu development in both Caracas and Miami,&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    area_of_study__baking-pastry-arts campus__online-programs expertise__awards-certifications type__chef-instructors  data-original-position=\"31\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/emily-pinsky\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Chef Emily Wirtz\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2021\/11\/emily-pinsky.png\" alt=\"Chef Emily Wirtz\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Emily Wirtz<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>chocolate chip cookies<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Chef Emily has created cake designs that have won awards in magazines such as Modern Luxury Chicago, Celebration Society, and The Knot. She has worked as Manager, Head Decorator, and Head Baker for a cake design&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    area_of_study__culinary-arts campus__online-programs expertise__awards-certifications type__chef-instructors  data-original-position=\"32\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/eric-jenkins\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Chef Eric Jenkins\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2022\/01\/chef-eric-jenkins.jpg\" alt=\"Chef Eric Jenkins\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Eric Jenkins<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Pork Scallopini<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Chef Eric has worked as White House Kitchen Chef, in addition to Executive Chef roles. He is an Advisory Board Member of The Culinary Institute of America&#8217;s Alumni Magazine, Mise En Place. He&#8217;s won such&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    area_of_study__culinary-arts campus__austin-tx-campus expertise__awards-certifications expertise__business-entrepreneurship type__chef-instructors  data-original-position=\"33\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/eric-scholtes\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Chef Eric Scholtes\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2021\/11\/Eric-Scholtes.png\" alt=\"Chef Eric Scholtes\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Eric Scholtes<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Tacos of any kind<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Chef Eric Scholtes has worked for over 20 years in the culinary industry, including holding several Executive Chef positions. In past lives, he was part owner of Dream Trucks of Austin, and at one point had his own&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    area_of_study__culinary-arts campus__online-programs expertise__awards-certifications type__chef-instructors  data-original-position=\"34\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/erin-kanagy-loux\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Chef Erin Kanagy-Loux\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2021\/11\/Erin-Kanagy-Loux.png\" alt=\"Chef Erin Kanagy-Loux\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Erin Kanagy-Loux<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Pho Ga or Strawberry Rhubarb Pie<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Chef Erin is most recognized for her work in celebration and wedding cakes and has been featured in NY Magazine Weddings. She competed in Valrhona Chocolate\u2019s first USA-hosted C3 Competition and received the&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    area_of_study__culinary-arts campus__boulder-co-campus expertise__awards-certifications type__chef-instructors  data-original-position=\"35\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/eugene-kwak\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Chef Eugene Kwak\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2022\/01\/eugene-kwack.jpg\" alt=\"Chef Eugene Kwak\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Eugene Kwak<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Kalbi &#8211; BBQ Short Ribs<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Chef Eugene, an ACF Certified Culinarian, has served in roles from Line Cook to Chef De Partie to Sous Chef in such locations as Napa Valley and Aspen. He attended Rocky Mountain Chefs of Colorado, was a member of a&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    area_of_study__culinary-arts campus__austin-tx-campus expertise__awards-certifications expertise__business-entrepreneurship type__chef-instructors  data-original-position=\"36\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/gary-ackerman\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Chef Gary Ackerman\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2021\/11\/Gary-Ackerman.png\" alt=\"Chef Gary Ackerman\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Gary Ackerman<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Fresh gulf fish<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Chef Gary is a Certified Executive Chef\u00ae (CEC\u00ae) with over three decades&#8217; experience, which includes running Gary O&#8217;s Cafe for five years. In 2012, he helped cook for a fundraiser attended by President&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    area_of_study__baking-pastry-arts area_of_study__culinary-arts area_of_study__hospitality-restaurant-operations campus__online-programs expertise__awards-certifications type__chef-instructors  data-original-position=\"37\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/gena-lora\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Chef Gena Lora\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2022\/01\/chef-instructor-gena-lora.jpg\" alt=\"Chef Gena Lora\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Gena Lora<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Braised meat<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Chef Gena has been a Head R&amp;D Chef and Chef Consultant and won Top 10 Cheese Cakes in Los Angeles in 2016 and Top 10 Donuts in Los Angeles in 2015. A member of the Bread Bakers Guild of America, she has worked&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    campus__online-programs expertise__awards-certifications type__staff  data-original-position=\"38\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/gregory-bonath\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Chef Gregory Bonath\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2021\/11\/gregory-bonath.png\" alt=\"Chef Gregory Bonath\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Gregory Bonath<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Maryland Crab Boil<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Chef Gregory, Academic Operations Manager at Escoffier, has worked as a Chef De Cuisine, an Executive Sous Chef, and a Banquet Chef in foodservice establishments around the country. He holds the WSET Level 1 &amp; 2&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    campus__online-programs expertise__awards-certifications expertise__business-entrepreneurship type__chef-instructors  data-original-position=\"39\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/heidi-haller\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Chef Heidi Haller\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2022\/02\/Heidi-Haller.jpg\" alt=\"Chef Heidi Haller\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Heidi Haller<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Smoked pork butt<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Certified Executive Chef\u00ae Heidi is the Owner and Catering Chef for Chef Heidi&#8217;s Kitchen, a personal chef service. For Les Dames d&#8217; Escoffier, Heidi conducted a holiday cooking demo. She has served in&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    area_of_study__culinary-arts area_of_study__holistic-nutrition-wellness campus__online-programs expertise__awards-certifications type__chef-instructors  data-original-position=\"40\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/jd-forde\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Chef J.D. Forde\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2022\/03\/john-david-forde.jpg\" alt=\"Chef J.D. Forde\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef J.D. Forde<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Whole Hog BBQ<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Chef J.D. has served as an Executive Chef and works part-time with a catering company on the Mississippi Gulf Coast. He worked under a semi-finalist for Best Chef Southwest chef and owner Michael Sohocki at&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    area_of_study__culinary-arts campus__online-programs expertise__awards-certifications expertise__business-entrepreneurship type__chef-instructors  data-original-position=\"41\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/jackie-abril-carlile\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Chef Jackie Abril-Carlile\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2022\/01\/Jackie-Abril-Carlile-chef-instructor.jpg\" alt=\"Chef Jackie Abril-Carlile\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Jackie Abril-Carlile<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Reverse-Seared Tomahawk Ribeye<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Chef Jackie is Executive Chef and Manager at North Mountain Brewing in Phoenix, Arizona, an owner of CODA Catering, and is a Silver Medalist New York State ACF Culinary Competition in 2009. Jackie was born and&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    area_of_study__baking-pastry-arts area_of_study__culinary-arts campus__austin-tx-campus expertise__awards-certifications type__chef-instructors  data-original-position=\"42\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/jackie-parchman\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Chef Jackie Parchman\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2022\/01\/Jackie-Parchman.png\" alt=\"Chef Jackie Parchman\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Jackie Parchman<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Pecan Pie<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Bringing her nearly 20 years of teaching experience to Escoffier, Chef Jackie has worked as an Assistant Pastry Chef at several foodservice establishments and was active duty in the U.S. Coast Guard for 4 and a half&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    area_of_study__baking-pastry-arts campus__online-programs expertise__awards-certifications type__chef-instructors  data-original-position=\"43\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/jacqueline-bruton\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Chef Jacqueline Bruton\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2021\/11\/Jacqueline-Bruton.png\" alt=\"Chef Jacqueline Bruton\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Jacqueline Bruton<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Mille Crepe Cake<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Chef Jacqueline cooked dinner for President Gerald Ford and his wife Betty and has made several custom cakes and wedding cakes for celebrities in Palm Springs. She&#8217;s\u00a0served as a Corporate Trainer &amp; Pastry&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    area_of_study__culinary-arts campus__online-programs expertise__awards-certifications expertise__business-entrepreneurship type__chef-instructors  data-original-position=\"44\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/jeff-chapman\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Chef Jeff Chapman\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n        <svg width='171' height='70' viewBox='0 0 171 70' fill='none' xmlns='http:\/\/www.w3.org\/2000\/svg'>\n                <g opacity='0.3' clip-path='url(#clip0_803_6)'>\n                    <path d='M39.1856 27.5889H41.7041L42.2946 28.9789H43.5583L40.8685 22.6945H40.0182L37.3285 28.9789H38.5922L39.1827 27.5889H39.1856ZM40.4404 24.6523L41.2376 26.5095H39.6433L40.4404 24.6523Z'\n                          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                      <rect width='171' height='70' fill='white'\/>\n                    <\/clipPath>\n                <\/defs>\n            <\/svg>    <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Jeff Chapman<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Linguini with Clam Sauce<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Chef Jeff is a 4-time VA Chili Cook-Off Champion, has owned a bagel shop and private event catering company, and has interned at the Television Food Network during its first year of operation. After completing his&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    area_of_study__baking-pastry-arts campus__online-programs expertise__awards-certifications type__chef-instructors  data-original-position=\"45\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/jennifer-mcclintick\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Chef Jennifer McClintick\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2021\/11\/Jennifer-McClintick.png\" alt=\"Chef Jennifer McClintick\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Jennifer McClintick<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Chocolate cake<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Ever since her first cake from an Easy-Bake oven, Chef Jennifer McClintick has loved baking. She completed the pastry certificate program at Baltimore International Culinary College, highlighted by a 6-week course&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    area_of_study__culinary-arts campus__online-programs expertise__awards-certifications type__chef-instructors  data-original-position=\"46\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/jerry-osuna\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Chef Jerry Osuna\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2021\/11\/Jerry-Osuna.png\" alt=\"Chef Jerry Osuna\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Jerry Osuna<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Mexican Seafood<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Chef Jerry has worked for a former Michelin Star-awarded chef. He also worked as a Sous Chef for Sodexo in Los Angeles and a Banquet Chef and Staff Chef for a children&#8217;s hospital. Jerry enjoys the flexibility&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    area_of_study__culinary-arts area_of_study__plant-based-culinary-arts campus__boulder-co-campus expertise__awards-certifications expertise__business-entrepreneurship type__chef-instructors  data-original-position=\"47\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/jesper-jonsson\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Chef Jesper Jonsson\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2021\/11\/jesper-jonsson.png\" alt=\"Chef Jesper Jonsson\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Jesper Jonsson<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Steak with frites and Bearnaise sauce<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Chef Jesper, a 37-year industry veteran, has had the opportunity to work in eight Michelin star restaurants over the course of his career. He is a recipient of the Disciple d\u2019Escoffier award and a board member of&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    area_of_study__culinary-arts area_of_study__holistic-nutrition-wellness area_of_study__plant-based-culinary-arts campus__online-programs expertise__awards-certifications type__chef-instructors  data-original-position=\"48\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/jennifer-kempin\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Chef Jey Kempin\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2021\/11\/jennifer-kempin.png\" alt=\"Chef Jey Kempin\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Jey Kempin<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Seared Black Sea Bass and Oysters<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Chef Jey has worked as an Executive Chef, a Sous Chef, a Catering Manager, and a Restaurant Manager. They catered for celebrities and professional athletes for New Year&#8217;s Eve 2016 in Rhinebeck, New York. They&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    area_of_study__culinary-arts campus__online-programs expertise__awards-certifications expertise__business-entrepreneurship type__chef-instructors  data-original-position=\"49\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/joe-domina\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Chef Joe Domina\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2023\/04\/chef-instructor-joe-domina.jpg\" alt=\"Chef Joe Domina\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Joe Domina<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Braised Brest of Veal<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Chef Joe has cooked for some pretty impressive VIPs, including several presidents! He\u2019s cooked at major events like Belmont Stakes (the famous horse race in New York), the Toronto Grand Prix, and many events at&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    area_of_study__baking-pastry-arts area_of_study__hospitality-restaurant-operations campus__online-programs expertise__business-entrepreneurship type__chef-instructors  data-original-position=\"50\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/john-oechsner\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Chef John Oechsner\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2023\/03\/chef-john-oechsner.jpg\" alt=\"Chef John Oechsner\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef John Oechsner<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Sourdough bread<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Chef John is something of a trendsetter. His brewpub, Highland Brewing Co., opened in Atlanta in 1989\u2014long before the craft beer boom of the 1990s and 2000s! Chef John has worked as a pastry chef, sous chef, and&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    area_of_study__culinary-arts campus__boulder-co-campus expertise__awards-certifications type__chef-instructors  data-original-position=\"51\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/john-percarpio\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Chef John Percarpio\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2022\/02\/John-Percarpio.jpg\" alt=\"Chef John Percarpio\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef John Percarpio<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Vegan Potato Anna<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Chef John has cooked for Michelin Star restaurant Palais Lenbach Otto Stasse 6 in Munchen, Germany, been an Executive Chef for country clubs and hotels, and worked in sales for Farm and Home Foods. He won Manager of&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    area_of_study__culinary-arts campus__online-programs expertise__awards-certifications type__chef-instructors  data-original-position=\"52\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/jose-matos\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Chef Jose Matos\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2023\/02\/chef-instructor-jose-matos.jpg\" alt=\"Chef Jose Matos\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Jose Matos<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Red wine braised beef short ribs<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Award-winning Chef Jose Matos has over ten years of experience in Florida\u2019s hotel and resort scene where he\u00a0 managed staff, cut costs, and cooked for events of as many as 1,800 guests! After an earlier career in&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    area_of_study__culinary-arts campus__online-programs expertise__awards-certifications type__chef-instructors  data-original-position=\"53\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/joseph-celmer\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Chef Joseph Celmer\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2021\/11\/Joey-Celmer.png\" alt=\"Chef Joseph Celmer\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Joseph Celmer<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Anything Beef<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Chef Joseph worked at a Michelin Star restaurant, as well as an Executive Chef for for British Airways and for Windsor Golf Hotel &amp; Resort in Nairobi, Kenya. He won Chef Choice Award in Yummy Magazine, Best&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    area_of_study__baking-pastry-arts campus__online-programs expertise__awards-certifications type__chef-instructors  data-original-position=\"54\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/julie-cohen\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Chef Julie Cohen\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2022\/05\/julie-clark.jpg\" alt=\"Chef Julie Cohen\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Julie Cohen<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Triple Berry Pie<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Chef Julie worked as Pastry Cook for Band of Bohemia in Ravenswood, Chicago, when the restaurant received its Michelin Star. She was also written up by EATER.com Chicago for single-handedly running a New-York-style&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    campus__online-programs expertise__business-entrepreneurship type__chef-instructors  data-original-position=\"55\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/juliet-makuch\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Chef Juliet Makuch\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2025\/01\/chef-juliet-makuch.jpg\" alt=\"Chef Juliet Makuch\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Juliet Makuch<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Salmon Coconut Curry<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Chef Juliet is a passionate culinary educator and social media marketing professional! Her experience in social media management and culinary arts has helped her career grow across both industries. Some of her&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    area_of_study__culinary-arts campus__online-programs expertise__awards-certifications expertise__business-entrepreneurship type__chef-instructors  data-original-position=\"56\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/kareen-linton\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Chef Kareen Linton\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2022\/01\/Chef-Kareen-Linton.jpg\" alt=\"Chef Kareen Linton\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Kareen Linton<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Roast Duck<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Chef Kareen is the CEO of A Dash of Coco, LLC. She is a recipient of multiple awards, including Disciple d\u2019Escoffier, National Cutting Edge Award #6 by American Culinary Federation (ACF), and Top 100 Leaders in&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    area_of_study__culinary-arts campus__online-programs expertise__awards-certifications type__chef-instructors  data-original-position=\"57\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/karla-lomeli\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Chef Karla Lomeli\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2021\/11\/Karla-Lomeli.png\" alt=\"Chef Karla Lomeli\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Karla Lomeli<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Sushi<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Chef Karla has worked at a Michelin Star Koldo Royo restaurant in Mallorca, Spain. She was also awarded Chef Instructor of the Month while teaching at Le Cordon Bleu College of Culinary Arts. Karla earned a&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    area_of_study__culinary-arts campus__online-programs expertise__awards-certifications expertise__business-entrepreneurship type__chef-instructors  data-original-position=\"58\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/kathee-frings\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Chef Kathee Frings\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2021\/11\/Kathee-Frings.png\" alt=\"Chef Kathee Frings\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Kathee Frings<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Good Crawfish Etouffee<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Chef Kathee has extensive experience in large event catering throughout Arizona and Indiana. She has been a personal chef and has experience in back-of-house roles as well.<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    area_of_study__culinary-arts campus__online-programs expertise__awards-certifications expertise__business-entrepreneurship type__chef-instructors  data-original-position=\"59\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/kelly-brown\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Chef Kelly Brown\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2021\/11\/Kelly-Brown.png\" alt=\"Chef Kelly Brown\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Kelly Brown<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Shrimp Alfredo<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Chef Kelly brings a background as an Executive Chef and Catering Manager, as well as a personal chef. Kelly is a veteran, having spent eight years in the United States Marine Corps, and has competed in the Special&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    area_of_study__culinary-arts campus__online-programs expertise__awards-certifications expertise__business-entrepreneurship type__chef-instructors  data-original-position=\"60\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/kevin-kincaid\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Chef Kevin Kincaid\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2022\/01\/kevin-kinkaid.jpg\" alt=\"Chef Kevin Kincaid\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Kevin Kincaid<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Posole<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Certified Executive Chef\u00ae Kevin Kincaid is the owner of Chef K Consulting where he consults on menus and operations. He has over 20 years of experience in the culinary industry and is passionate about education and&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    area_of_study__culinary-arts campus__online-programs expertise__awards-certifications type__chef-instructors  data-original-position=\"61\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/kevin-quinn\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Chef Kevin M. Quinn\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2022\/01\/kevin-m-quinn.jpg\" alt=\"Chef Kevin M. Quinn\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Kevin M. Quinn<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Paella<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Chef Kevin completed the American Culinary Federation Master Chefs Exam in 2014 and is an ACF Certified Executive Chef\u00ae. He is also American Culinary Federation Silver Medalist &#8211; Hot Foods. Kevin managed a&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    area_of_study__culinary-arts campus__online-programs expertise__awards-certifications type__chef-instructors  data-original-position=\"62\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/kirk-faulkner\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Chef Kirk Faulkner\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2021\/11\/Kirk-Faulkner.png\" alt=\"Chef Kirk Faulkner\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Kirk Faulkner<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>A perfectly-grilled medium rare steak<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Chef Kirk has been fortunate to work with many great chefs and learn from each and every one of them. He rose through the ranks and found himself as the Head Chef of a location in Arizona. During his time with the&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    campus__boulder-co-campus expertise__awards-certifications expertise__business-entrepreneurship type__staff  data-original-position=\"63\"  position__type__staff=\"1\" >\n            <a href=\"https:\/\/www.escoffier.edu\/staff\/kirk-bachmann\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Chef Kirk T. Bachmann\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2025\/11\/Chef-Kirk-Bachman-president-Provost-Escoffier-School-of-Culinary-Arts-Boulder.webp\" alt=\"Chef Kirk T. Bachmann\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Kirk T. Bachmann<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Black Forest Cake (Schwarzw\u00e4lder&#8230;<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">President of the Boulder campus and Provost, Kirk is a fourth-generation chef who began his culinary journey working alongside his father, a master pastry chef. He is also the host of Escoffier&#8217;s The Ultimate&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    area_of_study__baking-pastry-arts campus__online-programs type__chef-instructors  data-original-position=\"64\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/kristina-koll\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Chef Kristina Koll\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2025\/03\/kristina-koll.jpg\" alt=\"Chef Kristina Koll\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Kristina Koll<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Coffee!<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Chef Kristina Koll has worked in the pastry arts since 2011 after graduating from The French Pastry School in Chicago. However, Chef Kris&#8217;s career began in the classroom in Chicago as a high school English&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    area_of_study__culinary-arts campus__boulder-co-campus type__chef-instructors  data-original-position=\"65\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/kristyn-granahan\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Chef Kristyn Granahan\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2025\/05\/chef-instructor-kristyn-granahan.webp\" alt=\"Chef Kristyn Granahan\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Kristyn Granahan<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Soup<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Straight out of culinary school, Chef Kristyn Granahan served as the Captain of Junior Culinary Team USA aged 25 and under, training to compete in the Culinary Olympics and the Culinary World Cup. Throughout her&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    area_of_study__culinary-arts campus__online-programs expertise__awards-certifications expertise__business-entrepreneurship type__chef-instructors  data-original-position=\"66\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/krystal-dandie\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Chef Krystal Dandie\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2022\/01\/chef-krystal-dandie.png\" alt=\"Chef Krystal Dandie\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Krystal Dandie<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Crab legs and old bay<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Chef Krystal has been a Lead Cook, Lead Garde-Manger, General Manager, and Corporate Trainer at establishments across Maryland and Georgia. She&#8217;s been featured in Voyage ATL Magazine. Having been born in&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    area_of_study__baking-pastry-arts campus__online-programs expertise__awards-certifications expertise__business-entrepreneurship type__chef-instructors  data-original-position=\"67\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/chef-kyle-smothers\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Chef Kyle Smothers\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2023\/02\/chef-instructor-kyle-smothers.jpg\" alt=\"Chef Kyle Smothers\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Kyle Smothers<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>French Macarons<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Award-winning baker and Pastry Chef Kyle Smothers is all about chocolate. In fact, he won the &#8220;World&#8217;s Best Chocolate Chip Cookie&#8221; contest in Avon, Colorado in 2019! Chef Kyle\u2019s love of baking&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    area_of_study__culinary-arts campus__online-programs expertise__awards-certifications expertise__business-entrepreneurship type__chef-instructors  data-original-position=\"68\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/leigh-copeland\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Chef Leigh Copeland\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2022\/01\/chef-leigh-copeland.jpg\" alt=\"Chef Leigh Copeland\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Leigh Copeland<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Fresh Ravioli with Garlic and Olive Oil<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Before joining Escoffier, Chef Leigh worked for 14 years as a private chef for a family in Atlanta. Prior to that, she worked as a butcher\u2019s apprentice and as a chef in Atlanta restaurants including The Food&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    area_of_study__culinary-arts campus__online-programs type__chef-instructors  data-original-position=\"69\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/lionel-heydel\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Chef Lionel Heydel\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2025\/03\/chef-instructor-lionel-heydel.webp\" alt=\"Chef Lionel Heydel\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Lionel Heydel<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Chicken Cordon Bleu<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Chef Lionel Heydel is a classically French-trained chef who completed his culinary arts and hospitality education in Strasbourg, France. He refined his craft under Michelin Star chefs Antoine Westermann at Le&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    area_of_study__culinary-arts campus__online-programs expertise__awards-certifications type__staff  data-original-position=\"70\"  position__type__staff=\"4\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/luke-shaffer\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Chef Luke Shaffer\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2022\/01\/chef-instructor-luke-shaffer-headshot.webp\" alt=\"Chef Luke Shaffer\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Luke Shaffer<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>I love a good tasting menu<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Manager of Content Development at Escoffier, Chef Luke was Chef&#8217;s Roll &#8220;Featured Instructor of the Month&#8221; in 2017, has worked as an executive chef, and has won Auguste Escoffier School of Culinary&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    area_of_study__hospitality-restaurant-operations campus__online-programs expertise__awards-certifications expertise__business-entrepreneurship type__chef-instructors  data-original-position=\"71\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/lyndsay-orton-perez\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Chef Lyndsay Orton P\u00e9rez\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2023\/04\/chef-instructor-Lyndsay-Orten-Perez.jpg\" alt=\"Chef Lyndsay Orton P\u00e9rez\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Lyndsay Orton P\u00e9rez<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Mac &#038; Cheese<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Chef Lyndsay has channeled her interest in sustainable agriculture and affordable, healthy food into Zentorre Farms, her micro-urban aeroponic farm. After earning her culinary arts degree, Chef Lyndsay was named the&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    area_of_study__baking-pastry-arts campus__online-programs expertise__awards-certifications type__chef-instructors  data-original-position=\"72\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/mary-catherine-woods\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Chef Mary Catherine Woods\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2022\/05\/mary-catharine-woods.jpg\" alt=\"Chef Mary Catherine Woods\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Mary Catherine Woods<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Any type of bread<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Chef Mary Catherine has worked as a Pastry Cook, Executive Pastry Chef, and Pastry Chef Instructor in renowned hotels across Georgia, California, and Texas. She served as a Pastry Cook at Brasserie Le Coze and the&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    area_of_study__hospitality-restaurant-operations area_of_study__plant-based-culinary-arts campus__online-programs type__chef-instructors  data-original-position=\"73\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/matt-kuerbis\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Chef Matt Kuerbis\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2025\/03\/chef-instrutor-Matt-Kuerbis.webp\" alt=\"Chef Matt Kuerbis\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Matt Kuerbis<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Spring Chinook Salmon<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">My dynamic career spans more than 25 years cooking and teaching in a host of exotic places (Alaska, Mexico, and Costa Rica, to name a few). I honed my cooking skills in restaurants, and after earning my&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    area_of_study__culinary-arts campus__online-programs expertise__awards-certifications type__chef-instructors  data-original-position=\"74\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/matthew-fairfield\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Chef Matthew Fairfield\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2021\/11\/Matthew-Fairfield.png\" alt=\"Chef Matthew Fairfield\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Matthew Fairfield<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Any Sushi and Sashimi<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Chef Matthew was Sous Chef at Michelin Star restaurant Etoile at Domaine Chandon in Napa Valley. He has also worked as an Executive Chef and Chef de Cuisine at various restaurants, as well as in yogurt and dairy&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    area_of_study__baking-pastry-arts area_of_study__holistic-nutrition-wellness campus__online-programs expertise__awards-certifications type__chef-instructors  data-original-position=\"75\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/maurietta-amos\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Chef Maurietta Amos\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2022\/01\/chef-maurietta-amos.jpg\" alt=\"Chef Maurietta Amos\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Maurietta Amos<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Honey Olive Oil Cake<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Chef Maurietta is a career changer who holds a degree in Business and previously worked in the field of Human Resources and Marketing. Over the course of her culinary career, she has worked in the South of France,&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    area_of_study__culinary-arts area_of_study__holistic-nutrition-wellness campus__online-programs expertise__awards-certifications expertise__business-entrepreneurship type__chef-instructors  data-original-position=\"76\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/maya-brown\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Chef Maya Brown\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2022\/02\/chef-instructor-Maya-Brown.jpg\" alt=\"Chef Maya Brown\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Maya Brown<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Mole<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Chef Maya has an array of industry experience, including doing research in a microbiology lab to create space food for astronauts, making Seth Rogen a pork chop, and conducting a few wine dinners with UFC fighter&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    area_of_study__culinary-arts area_of_study__plant-based-culinary-arts campus__online-programs type__chef-instructors  data-original-position=\"77\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/mckenzie-johnson\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Chef McKenzie Dokter &#8220;MJ&#8221;\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2022\/03\/McKenzie-Johnson.jpg\" alt=\"Chef McKenzie Dokter &#8220;MJ&#8221;\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef McKenzie Dokter &#8220;MJ&#8221;<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Pineapple Coconut Curry with Tofu &amp; Rice<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">McKenzie Dokter is a chef and educator whose culinary path has been anything but conventional. Her training is deeply rooted in physically immersive experiences\u2014she didn\u2019t just study food, she lived it. From&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    area_of_study__baking-pastry-arts campus__online-programs expertise__awards-certifications type__chef-instructors  data-original-position=\"78\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/megan-irvine\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Chef Megan Irvine\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2022\/01\/megan-irvine.png\" alt=\"Chef Megan Irvine\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Megan Irvine<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>MIllionaire&#8217;s Shortbread<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Chef Megan was born in Denver CO, just after her family emigrated from the UK. She has traveled extensively between the UK and Colorado and now lives in Boulder. She has a pastry and a musical background, having&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    area_of_study__baking-pastry-arts area_of_study__plant-based-culinary-arts campus__online-programs type__chef-instructors  data-original-position=\"79\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/megan-piel\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Chef Megan Piel\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2025\/01\/chef-megan-piel.jpg\" alt=\"Chef Megan Piel\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Megan Piel<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Grand Marnier Souffles<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Chef Megan, a Midwest native, discovered her love for dessert and hospitality as a child, helping her Nana with holiday baking and setting the table. A graduate of Le Cordon Bleu\u2019s Patisserie and Baking program,&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    area_of_study__culinary-arts campus__austin-tx-campus expertise__awards-certifications type__chef-instructors  data-original-position=\"80\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/miguel-olmedo\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Chef Miguel Olmedo\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2021\/11\/Miguel-Olmedo.png\" alt=\"Chef Miguel Olmedo\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Miguel Olmedo<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Sushi<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Chef Miguel competed and won several awards in the American Culinary Federation-sponsored food shows, prepared and executed banquets of up to 8,000 people, and managed various stations from the Disneyland Hotel in&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    area_of_study__culinary-arts campus__online-programs expertise__awards-certifications expertise__business-entrepreneurship type__chef-instructors  data-original-position=\"81\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/morrisa-engles\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Chef Morrisa Engles\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2023\/02\/chef-instructor-morrissa-engles.jpg\" alt=\"Chef Morrisa Engles\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Morrisa Engles<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Vegan Whole Wheat Naan<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Award-winning Chef Morrisa Engles combines plant-based eating with a robust yoga practice to promote her own health and the health of her clients. After experiencing the personal benefits of a plant-based diet on&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    area_of_study__baking-pastry-arts campus__online-programs expertise__awards-certifications expertise__business-entrepreneurship type__chef-instructors  data-original-position=\"82\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/nadean-johnson\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Chef NaDean Johnson\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2022\/01\/nadean-johnson.png\" alt=\"Chef NaDean Johnson\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef NaDean Johnson<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Butternut squash ravioli with sage brown&#8230;<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Chef NaDean was a small business owner from 1999-2005. During this time she became a professional barista and culinary educator while running her cafe-bakery. Realizing that education and mentoring were her real&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    area_of_study__culinary-arts campus__online-programs expertise__awards-certifications type__chef-instructors  data-original-position=\"83\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/nick-amato\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Chef Nick Amato\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2021\/11\/Nick-Amato.png\" alt=\"Chef Nick Amato\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Nick Amato<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Thai Panang Curry<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">After testing the waters in a desk job, Nick felt that something was lacking, and this was not the career path for him. This is when his professional culinary adventure began, which eventually led him to opening&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    area_of_study__culinary-arts area_of_study__holistic-nutrition-wellness area_of_study__plant-based-culinary-arts campus__online-programs expertise__awards-certifications type__chef-instructors  data-original-position=\"84\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/patrick-guerra\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Chef Patrick Guerra\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2021\/11\/Patrick-Guerra.png\" alt=\"Chef Patrick Guerra\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Patrick Guerra<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Risotto with Asparagus and Taleggio Cheese<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Certified Executive Chef\u00ae Patrick Guerra is an accomplished international chef with a proven track record of delivering unique culinary experiences around the globe. He has held leadership roles as executive chef&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    area_of_study__culinary-arts campus__online-programs expertise__awards-certifications type__chef-instructors  data-original-position=\"85\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/pietro-vitelli\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Chef Pietro Vitelli\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2023\/04\/chef-instructor-pietro-vitelli.jpg\" alt=\"Chef Pietro Vitelli\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Pietro Vitelli<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>PHO<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Competition-winning Chef Pietro has been cooking and teaching in the Pheonix, Arizona area for over 20 years. In addition to long tenures at Lon\u2019s at the Hermosa and M Culinary Concepts, Chef Pietro has been a&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    area_of_study__baking-pastry-arts campus__online-programs expertise__awards-certifications expertise__business-entrepreneurship type__chef-instructors  data-original-position=\"86\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/rachel-cuzzone\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Chef Rachel Cuzzone\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2021\/11\/Rachel-Cuzzone.png\" alt=\"Chef Rachel Cuzzone\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Rachel Cuzzone<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Homemade Pasta and Chocolate Chip Cookies<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Chef Rachel was a bakeshop owner, a Resident Chef at Sur La Table, and an assistant to the U.S. Pastry Olympic Team in France. In 2014, she won second place at the Pastry Live Student Chocolate Challenge. Rachel&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    area_of_study__culinary-arts area_of_study__holistic-nutrition-wellness campus__online-programs expertise__awards-certifications type__chef-instructors  data-original-position=\"87\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/rachel-rancourt-hobbs\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Chef Rachel Rancourt-Hobbs\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2021\/11\/Rachel-Rancourt-Hobbs.png\" alt=\"Chef Rachel Rancourt-Hobbs\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Rachel Rancourt-Hobbs<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Chicken Korma<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Chef Rachel brings experience as an Executive Chef, General Manager, Manager of Guest Cuisine, and Baker. Besides her culinary arts degree, she also has a Master of Business Administration with a Concentration in&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    area_of_study__culinary-arts campus__online-programs expertise__awards-certifications expertise__business-entrepreneurship type__chef-instructors  data-original-position=\"88\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/rich-harvey\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Chef Rich Harvey\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2021\/11\/Richard-Harvey.png\" alt=\"Chef Rich Harvey\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Rich Harvey<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Softshell blue crabs any way!<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Chef Rich has over 25 years of experience in the food industry, including cooking for a variety of different celebrities and professional athletes. He was also a chef-owner of his own two establishments. Throughout&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    area_of_study__baking-pastry-arts area_of_study__culinary-arts campus__austin-tx-campus expertise__awards-certifications expertise__business-entrepreneurship type__staff  data-original-position=\"89\"  position__type__staff=\"5\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/robyn-mcarthur\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Chef Robyn McArthur\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2021\/11\/Robyn-McArthur.png\" alt=\"Chef Robyn McArthur\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Robyn McArthur<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Gumbo<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Executive Chef Robyn has worked in management roles at restaurants that achieved five stars and five diamonds, as well as the opportunity to cook at the James Beard House. She&#8217;s served as a chef de cuisine, a&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    campus__online-programs expertise__business-entrepreneurship type__chef-instructors  data-original-position=\"90\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/ryan-hodros\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Chef Ryan Hodros\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2022\/01\/chef-ryan-hodros.png\" alt=\"Chef Ryan Hodros\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Ryan Hodros<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Chicken Paprikash<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Chef Ryan fell in love with the culinary world while serving in the U.S. Navy as a Chinese linguist. Cooking and baking are great ways to let go of life&#8217;s worries for a short while and make something&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    area_of_study__culinary-arts campus__online-programs expertise__awards-certifications expertise__business-entrepreneurship type__chef-instructors  data-original-position=\"91\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/sarah-gunderson\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Chef Sarah Hinderliter\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2022\/01\/sarah-gunderson.png\" alt=\"Chef Sarah Hinderliter\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Sarah Hinderliter<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Tamales<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Chef Sarah has worked with 7-time nominated James Beard Chef Scott Crawford at Crawford &amp; Son and Jolie Restaurant, both in Raleigh, NC. She currently owns and operates her own business, Sal&#8217;s of Southern&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    area_of_study__baking-pastry-arts area_of_study__culinary-arts campus__boulder-co-campus type__chef-instructors  data-original-position=\"92\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/sarah-jardine\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Chef Sarah Jardine\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2024\/08\/chef-instructor-Sarah-Jardine.jpg\" alt=\"Chef Sarah Jardine\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Sarah Jardine<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Pho<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Chef Sarah Jardine is known for her leadership and creativity in the kitchen. She rose quickly to the role of executive chef at Corner, the restaurant at the JW Marriott in Austin, Texas, where she excelled in&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    area_of_study__culinary-arts campus__online-programs expertise__awards-certifications type__chef-instructors  data-original-position=\"93\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/scott-cohen\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Chef Scott Cohen\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2022\/01\/scott-cohen.jpg\" alt=\"Chef Scott Cohen\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Scott Cohen<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>I love sushi!<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Certified Executive Chef\u00ae Scott Cohen has over 40 years in the industry, has cooked at the James Beard House, and is a cookbook author. He is Executive Chef at the 4-diamond Las Canarias at Omni La Mansion del Rio,&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    area_of_study__culinary-arts campus__online-programs expertise__awards-certifications type__chef-instructors  data-original-position=\"94\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/scott-shoyer\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Chef Scott Shoyer\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2021\/11\/Scott-Shoyer.png\" alt=\"Chef Scott Shoyer\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Scott Shoyer<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Seared Scallops and Wild Mushroom Risotto<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Chef Scott has worked as an Executive Chef and Sous Chef in restaurants across Austin, Texas. While working for Chef David Bull, he accompanied the chef to the James Beard House when he was asked to cook there&#8230;.<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    area_of_study__culinary-arts campus__online-programs expertise__awards-certifications type__chef-instructors  data-original-position=\"95\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/shontia-rivers\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Chef Shontia Rivers M.S.\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2022\/02\/Shontia-Rivers.jpg\" alt=\"Chef Shontia Rivers M.S.\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Shontia Rivers M.S.<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Cr\u00e8me Brulee<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Chef Shontia brings an exciting background as a Food and Beverage Manager for various hotel brands, a Traveling Chef, and a Catering Director. She holds degrees in both the Culinary Arts and Hospitality Management&#8230;.<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    area_of_study__culinary-arts area_of_study__holistic-nutrition-wellness campus__online-programs expertise__awards-certifications type__chef-instructors  data-original-position=\"96\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/sofia-forde\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Chef Sofia Forde\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2021\/11\/Sofia-Forde.png\" alt=\"Chef Sofia Forde\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Sofia Forde<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Ceviche<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Chef Sofia has held roles as an Executive Chef, Catering Manager, and Lead Line Cook in restaurants across Texas, Mississippi, and Louisiana, as well as for Hotel Mirador in Mexico. Passionate about global cuisines,&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    area_of_study__baking-pastry-arts campus__online-programs expertise__awards-certifications type__chef-instructors  data-original-position=\"97\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/stefanie-bishop\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Chef Stefanie Bishop-Schmidt\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2022\/01\/chef-instructor-stefanie-bishop.jpg\" alt=\"Chef Stefanie Bishop-Schmidt\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Stefanie Bishop-Schmidt<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Sourdough with quality salted butter and&#8230;<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Chef Stefanie worked for Daniel Boulud in two of his restaurants in Vancouver, British Columbia, for the winter Olympics in 2010. Her most recent positions included Pastry Chef at the Art Institute of Chicago and&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    area_of_study__culinary-arts campus__austin-tx-campus expertise__awards-certifications expertise__business-entrepreneurship type__chef-instructors  data-original-position=\"98\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/stephen-rafferty\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Chef Stephen Rafferty\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2022\/03\/chef-steven-rafferty.jpg\" alt=\"Chef Stephen Rafferty\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Stephen Rafferty<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Whatever is requested or that I&#8217;m tinkering&#8230;<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Certified Executive Chef\u00ae Stephen Rafferty is also a Level I Sommelier. He owned Yellow Submarine Catering, which catered for crowds up to 300, providing onsite cooking and service for weddings, birthdays, City&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    area_of_study__culinary-arts campus__online-programs expertise__awards-certifications expertise__business-entrepreneurship type__chef-instructors  data-original-position=\"99\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/steve-sabatino\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Chef Steve Sabatino\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2021\/11\/Steve-Sabatino.png\" alt=\"Chef Steve Sabatino\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Steve Sabatino<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Pizza<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Certified Executive Chef\u00ae Steve\u00a0cooked for President George W. Bush and President Bill Clinton and gave Muhammad Ali a kitchen tour at Madison Square Garden. He was Owner and Chef for the catering company The&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    campus__boulder-co-campus expertise__awards-certifications expertise__business-entrepreneurship type__staff  data-original-position=\"100\"  position__type__staff=\"6\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/susan-kaiser-yurish\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Chef Susan Kaiser Yurish\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2022\/01\/Chef-Susan-Yurish.png\" alt=\"Chef Susan Kaiser Yurish\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Susan Kaiser Yurish<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>duck breast<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">General Education Department Chair at Escoffier, Chef Susan has over 20 years of industry experience\u00a0and has served as an educator, a consultant, a Director of Catering, and a business owner. She founded&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    area_of_study__culinary-arts area_of_study__hospitality-restaurant-operations campus__online-programs expertise__awards-certifications type__chef-instructors  data-original-position=\"101\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/suzanne-lasagna\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Chef Suzanne Lasagna\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2021\/11\/suzanne-lasagna.png\" alt=\"Chef Suzanne Lasagna\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Suzanne Lasagna<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Warm brownie sundae with hot fudge, vanilla&#8230;<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Chef Suzanne has been an Executive Chef, Banquet and Catering Chef, Food and Beverage Director, and Front of House Server Trainer. She also worked as a Culinary Arts Program Coordinator. Suzanne is passionate about&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    area_of_study__baking-pastry-arts area_of_study__culinary-arts campus__boulder-co-campus expertise__awards-certifications expertise__business-entrepreneurship type__chef-instructors  data-original-position=\"102\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/suzanne-prendergast\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Chef Suzanne Prendergast\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2021\/11\/Suzanne-Prendergast.png\" alt=\"Chef Suzanne Prendergast\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Suzanne Prendergast<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Depends on the season!<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Chef Suzanne brings over 20 years of culinary industry experience in such roles as an Executive Chef, business owner, recipe tester and developer, and food writer. As an entrepreneur, she started her own catering&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    area_of_study__baking-pastry-arts area_of_study__culinary-arts campus__austin-tx-campus expertise__awards-certifications expertise__business-entrepreneurship type__chef-instructors  data-original-position=\"103\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/tammie-barnhill\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Chef Tammie Barnhill\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2022\/01\/chef-tammie-barnhill.jpg\" alt=\"Chef Tammie Barnhill\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Tammie Barnhill<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Coconut Cream Pie<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">At 4-years-old, Chef Tammie was helping her single mother with three kids cook breakfast for the boarding house she ran. She&#8217;s been cooking ever since \u2014 from being head cook in her family-owned restaurant to&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    area_of_study__baking-pastry-arts campus__online-programs expertise__awards-certifications type__chef-instructors  data-original-position=\"104\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/tracy-dewitt\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Chef Tracy DeWitt\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2022\/01\/chef-tracy-dewitt.png\" alt=\"Chef Tracy DeWitt\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Tracy DeWitt<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Brownies<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Chef Tracy has appeared on the popular TV show &#8220;Food Network Challenge&#8221; on 5 different occasions, walking away with two gold medals and one silver medal. She was the captain of the gold medal-winning&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    area_of_study__hospitality-restaurant-operations campus__online-programs expertise__awards-certifications type__chef-instructors  data-original-position=\"105\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/vicki-davenport\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Chef Vicki Berger\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2021\/11\/Vicki-Davenport.png\" alt=\"Chef Vicki Berger\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Chef Vicki Berger<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Sushi<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Award-winning Chef Vicki made the decision to change careers and pursue her dream of becoming a Pastry Chef in 2001. Her first job was as Assistant Pastry Chef at St. Louis Country Club, training under Executive&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    campus__austin-tx-campus type__chef-instructors  data-original-position=\"106\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/felix-lujan\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Felix Lujan\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2022\/02\/Felix-Lujan.jpg\" alt=\"Felix Lujan\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Felix Lujan<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Breakfast tacos<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Felix Lujan is an experienced education instructor bringing knowledge of budgeting, event planning, customer service, and strategy in the hospitality industry. He holds a Bachelor\u2019s Degree focused in&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    campus__online-programs type__chef-instructors  data-original-position=\"107\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/kate-diehl\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Kate Diehl\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2025\/03\/instructor-Kate-Diehl.webp\" alt=\"Kate Diehl\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Kate Diehl<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span><\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">I have always loved Psychology, it fascinates me. We use the theories and methods daily, unconsciously sometimes. Studying the &#8220;why&#8221; behind people gives me a better understanding on how to interact and&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    type__chef-instructors  data-original-position=\"108\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/kristen-kish\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Kristen Kish\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2024\/07\/kristen-kish.jpg\" alt=\"Kristen Kish\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Kristen Kish<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Takeout chicken fingers with french fries,&#8230;<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Kristen is also the chef\/partner of Arlo Grey in Austin, TX, the host\/producer of\u00a0Restaurants at the End of the World\u00a0on\u00a0National Geographic\/Disney+, and creator of KISH Aperitif. A Korean adoptee raised in&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    campus__online-programs expertise__awards-certifications type__chef-instructors  data-original-position=\"109\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/liz-matthiesen-jones\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Liz Matthiesen-Jones\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2022\/01\/Liz-Matthiesen.jpg\" alt=\"Liz Matthiesen-Jones\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Liz Matthiesen-Jones<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Cheese souffle accompanied by a Caesar salad<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Liz Matthiesen-Jones has 30+ years&#8217; experience in international marketing, advertising, strategic planning, and research. She&#8217;s worked in the U.S., Canada, mainland China, Hong Kong, South Korea, and the&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    campus__austin-tx-campus expertise__awards-certifications type__staff  data-original-position=\"110\"  position__type__staff=\"2\" >\n            <a href=\"https:\/\/www.escoffier.edu\/staff\/marcus-mcmellon\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Marcus McMellon\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2025\/11\/president-marcus-mcmellon-headshot.webp\" alt=\"Marcus McMellon\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Marcus McMellon<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Osso buco<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Marcus serves as the President of Escoffier\u2019s Austin campus and brings decades of leadership and operations experience to the role. His passion for food began in East Texas, where he spent his childhood working in&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    area_of_study__holistic-nutrition-wellness campus__online-programs type__chef-instructors  data-original-position=\"111\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/shelly-travers-smith\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Shelly Travers Smith\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2023\/10\/Shelly-Travers-Smith.jpg\" alt=\"Shelly Travers Smith\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Shelly Travers Smith<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Risotto<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Shelly is a nutrition expert and registered dietitian with over 20 years of industry experience. She\u2019s used her expertise to develop and teach lessons on nutrition at Le Cordon Bleu College of Culinary Arts,&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n<div\n    escoffier-js-filter__item\n    class=\"escoffier-staff-grid-item escoffier-staff-grid-item__clickable \"\n    campus__austin-tx-campus type__chef-instructors  data-original-position=\"112\" >\n            <a href=\"https:\/\/www.escoffier.edu\/about\/chef-instructors\/zoe-davis\/\" class=\"escoffier-staff-grid-item__card-link\" aria-label=\"Learn more about Zoe Davis\">\n    \n    <div class=\"escoffier-staff-grid-item__image\">\n                    <img decoding=\"async\" src=\"https:\/\/www.escoffier.edu\/wp-content\/uploads\/2022\/03\/instructor-zoe-davis.jpg\" alt=\"Zoe Davis\">\n            <\/div>\n    <div class=\"escoffier-staff-grid-item__text\">\n        <div class=\"escoffier-staff-grid-item__name\">Zoe Davis<\/div>\n                    <div class=\"escoffier-staff-grid-item__subheading\">\n                Favorite Dish: <span>Bistec Torta<\/span>            <\/div>\n                <div class=\"escoffier-staff-grid-item__body escoffier-body escoffier-staff-grid-item__body\">Zoe Davis loves working with adult learners because they bring so much knowledge and expertise to the classroom. She enjoys watching students draw connections between the course materials, their experiences, and&#8230;<\/div>\n                            <span class=\"escoffier-staff-grid-item__like-link-more\"><svg width=\"15\" height=\"10\" viewBox=\"0 0 15 10\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g clip-path=\"url(#clip0_4_1646)\"><path id=\"Vector\" d=\"M9.85142 0.142195C9.66141 -0.0473984 9.34766 -0.0473984 9.14881 0.142195C8.9588 0.32748 8.9588 0.633415 9.14881 0.818699L12.706 4.2874H0.973836C0.699864 4.2874 0.483337 4.49854 0.483337 4.76569C0.483337 5.03285 0.699864 5.2526 0.973836 5.2526H12.706L9.14881 8.71268C8.9588 8.90228 8.9588 9.21252 9.14881 9.39781C9.34325 9.5874 9.66141 9.5874 9.85142 9.39781L14.2482 5.11041C14.4427 4.92512 14.4427 4.61919 14.2482 4.4339L9.85142 0.142195Z\" fill=\"#BB1133\"\/><\/g><defs><clipPath id=\"clip0_4_1646\"><rect width=\"13.9151\" height=\"9.54\" fill=\"white\" transform=\"translate(0.412109)\"\/><\/clipPath><\/defs><\/svg><\/span>\n        \n            <\/div>\n\n            <\/a>\n    <\/div>\n\n\n\n                                            <div class=\"escoffier-staff__no-results\" escoffier-js-filter__no-results=\"\" style=\"display: none;\">\n                            <p>No faculty or staff match your selection. <br> Please try adjusting the selection or <button type=\"button\" class=\"escoffier-filter-form__clear-all escoffier-button-as-link\" escoffier-js-filter__clear-all>clear all filters<\/button> to see all instructors and staff.<\/p>                        <\/div>\n                                    <\/div>\n            <\/div>\n                <\/div> <!--sidebar-navigation__navigation  -->\n<\/div> <!--sidebar-navigation  -->\n<script>\n  const $sideBarNavigation = jQuery('[escoffier-sidebar-navigation]')\n  if( $sideBarNavigation.length ) {\n    $sideBarNavigation.append(``)\n  }\n<\/script>        <\/div>\n                    <\/div>\n            ","protected":false},"excerpt":{"rendered":"","protected":false},"author":24,"featured_media":16604,"parent":4,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"templates\/gutenberg-blocks.php","meta":{"_acf_changed":true,"footnotes":""},"class_list":["post-16603","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - 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