{"id":15979,"date":"2023-06-12T07:00:10","date_gmt":"2023-06-12T12:00:10","guid":{"rendered":"https:\/\/www.escoffier.edu\/?p=15979"},"modified":"2025-12-22T11:12:36","modified_gmt":"2025-12-22T17:12:36","slug":"how-online-culinary-school-works","status":"publish","type":"post","link":"https:\/\/www.escoffier.edu\/blog\/value-of-culinary-education\/how-online-culinary-school-works\/","title":{"rendered":"Yes, Online Culinary School Works.\u2020<\/sup> Here’s How."},"content":{"rendered":"

For aspiring chefs considering culinary school, studying online might not seem practical at first. After all, can you really develop the hands-on skills you might need professionally\u2026in a digital classroom?<\/p>\n

Absolutely!* Online culinary school<\/a> consists of reading assignments, chef demonstrations, practice, and feedback, just like an on-campus education. But studying online can help give students greater flexibility, allowing them to complete their coursework from the convenience of their own homes. And a hands-on industry externship may bridge the gap between education and the in-person work environment.<\/p>\n

As the only U.S. accredited institution offering 100% online diplomas and degrees nationwide with culinary classes and hands-on industry externships,** Auguste Escoffier School of Culinary Arts Boulder is a pioneer in online culinary education. So we\u2019re sharing exactly what online culinary school is<\/a>\u2014how it works, who it works for, and what students can learn.<\/p>\n

\n

\"Lance\u201cI looked at many campuses and programs when I decided to pursue my education, and [Escoffier] was the only platform that worked with my desire, my need to stay in the kitchen. It\u2019s just like any brick-and-mortar campus. You will get out of it what you put into it. It has made me a better cook, a better baker, a better leader, a better businessman, and most importantly, a better teacher to my staff.\u201d*
\nLance McWhorter<\/a>, Online Culinary Arts Graduate; Military Veteran; Food Network Chopped Contestant; Executive Chef & Restaurant Owner<\/strong><\/p><\/blockquote>\n<\/div>\n

How Does Online Culinary School Work?<\/h2>\n

Each week in Escoffier\u2019s online programs follows a similar workflow. Lessons start with assigned reading and video content so students can start to learn new terminology and techniques. Students may also participate in discussion boards with their fellow students, where they can share ideas and ask each other questions.<\/p>\n\"Online\n

Then, they can attend a live virtual session online with their classmates, led by a professional Chef Instructor<\/a>. The instructor may provide further explanation of the reading material and\/or demonstrate techniques to the students. Students can also watch hundreds of Escoffier\u2019s custom, step-by-step videos online for extra instruction.<\/p>\n

Next, culinary students are given a weekly assignment to complete based on a provided production sheet. As the students work in their own kitchens<\/a>, they can document their progress through photos and a written summary.<\/p>\n

To make sure they\u2019re properly equipped, online Culinary Arts and Baking & Pastry Arts students may receive a toolkit<\/a> including a uniform, chef\u2019s knives, pastry bags, and more. Exact toolkit supplies vary based on the program.<\/p>\n

After submitting their assignments, the Chef Instructor reviews each student\u2019s production sheet, summary, and photos. Then the Instructor can provide personalized attention for each student<\/a> through video feedback with tips for improvement.<\/p>\n\t

\n\t\t
\n\t\t\t<\/iframe>\n\t\t<\/div>\n\t<\/div>\n\t\n

Escoffier Manager of Content Development Luke Shaffer<\/a> describes online culinary school at Escoffier.*<\/em><\/p>\n

Finally, after completing all course requirements, Escoffier students must complete one or two externships<\/a> as a requirement for graduation, depending on their programs. Securing an externship placement is the student\u2019s responsibility, but they may be able to get help with resume writing, interview prep, and introductions to reputable employers from Escoffier\u2019s Career Services<\/a>.<\/p>\n

This is the student\u2019s opportunity to put their professional cooking skills to good use in a busy kitchen environment and gain real-world experience for their resume. The externship is also a great way for students to network, get a feel for the kind of work they\u2019d like to do, and possibly even find a job after graduation.<\/p>\n

\n
\n

How Can Online Students Fund Their Education?<\/h3>\n

Escoffier\u2019s online students have access to the same type of funding as on-campus students.<\/p>\n